61. RecipeSource: Cracker Bread-Part 2 One of two recipes from a southern Living article. This recipe uses quick cooking oats. http://www.recipesource.com/baked-goods/breads/07/rec0709.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Breads Cracker Bread-Part 2 Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

62. On Southern Cooking For more online southern recipes and information about southern cooking, check the references Recipes and links to other resources on southern cooking. http://www.bama.ua.edu/~bgray/recipes.htm

T he diet of the modern Southerner contains about everything you find in the rest of the country. Chinese and French dishes are not a mystery to the modern Southerner. At the same time, the rest of the world is beginning to appreciate the food that was once considered to be quaint dishes that were eaten only by eccentric Southerners. T T here are many sub-regions where the type of cooking was influenced by local factors. One important region, as we have pointed out, was the Appalachian region that was populated mostly by subsistence farmers. The cooking of some coastal areas were influenced by their early settlement by the Spanish or French. The well known cuisine of southern Louisiana was mostly influenced by the "Cajuns", who were immigrants from Canada and of French origin. M any people in other parts of the U. S. and the rest of the world now enjoy Southern cooking. My purpose here is not to write a cook book; rather I am giving some facts that I have been able to find, or that I know from experience, about selected southern foods. Several recipes are given; a few are original, and the rest are adaptations of country recipes. For more on-line southern recipes and information about southern cooking, check the references and links at the end of this document. For home gardeners, they are links to excellent home gardening sites from some agricultural schools' home horticulture sections. Finally, there are links to information on food preservation and nutrition.

63. Wokme.com Asian Cooking Guide A look Eastern and southern Asian cooking styles, recipes, and ingredients. http://www.wokme.com/

The Intown Network: Gizmo Highway Vision Highway Within Cooee Intown Geelong ... Korean Laotian Malaysian Philippine Taiwanese Thai ... Vietnamese Welcome to wokme.com The food of Asia is popular the world over and it is no wonder why. The meals are simply prepared and have fantastic presentation with tastes that mingle with subtle complexity. Each country has its history cooked into its dishes. In Indonesia and Malaysia pork is rarely used due to the prevalence of Islam, the Vietnamese retain the flavors of centuries of French occupation while the arrival of the Portuguese across all of southeast Asia brought the chili from the Americas in the 16th century. All Asian cuisines maintain their own identities derived from their own distinctive cultures but they also have a great deal in common as their influences cross their boarders and share histories as well as many ingredients and methods of cooking. wokme.com sections

64. On Southern Cooking On cooking Country Hams On Catfish and Hush Puppies southern Style Pork Cassuolet Grease a skillet with cooking oil and heat over medium heat. http://www.bama.ua.edu/~bgray/recipes1.htm

Some Southern Foods and Selected Recipes Sausage Dressing Fried Green Tomatoes Squirrel Food On Sorghum Syrup ... Sauerkraut Sausage Dressing 1 pan of cooked cornbread 1 pound of bulk pork sausage 1 large onion, chopped 1 tsp thyme 1 16 oz can of Swanson's beef broth black pepper 2 or 3 eggs 1. Cook sausage in a skillet, crumbling and stirring the sausage as it cooks. 2. Drain cooked sausage on a paper towel, leaving enough drippings in the skilled to cook the onion. 3. Cook onion in the skillet until tender but not brown. 4. Add thyme. Stir an let cook about 1 minute. 5. Add beef broth. Heat for 2 to 3 minutes, then remove from heat and let cool. 6. Crumble cornbread into a large bowl. 7. To cornbread, add sausage and onion/broth mixture. Stir gently but well. 8. Season heavily with black pepper. Put pepper on top of mixture, stir in and then repeat. 9. Add eggs one at a time and stir after each addition. Mixture should hold together slightly, but should not be mushy. 10. Pack loosely into 2 to 2 1/2; casserole dish with a lid. 11. Bake at 350 degrees F in a preheated oven. Cover for the first hour, then remove lid for 15-30 minutes, or until the top is brown.

65. Howdy-Welcome To Pofolks Restaurants! Featuring hearty, homestyle cooking with locations in the southern and Western United States. Includes menu, catering, and franchise information. http://www.pofolks.com/

You are Guest number to our Website... Thanks fer stoppin' in!!! Howdy! For over 25 years, PoFolks has been servin' up Hearty, Homestyle Cooking throughout the country. Our food is craved by folks all shapes an' sizes, an' we have a HUGE menu selection! From appetizers to salads; sandwiches to dee-serts; seafood to steaks...PoFolks has a reputation for fillin' yore tank without emptyin' yore wallet. Check out our MENU ITEMS page to learn how we'll satisfy yore hunger for a home-cooked meal. Got a CROWD TA FEED v Big or small, we cater 'em all...our caterin' service is SHORE TA PLEASE!!! Whether it's complete dinners or just what yore missin' ta finish the job, we can provide you with everything you'll need at a price that'll make you smile. Check out our CATERIN' page fer more info. v Wanna know how ta git here? Click on our LOCATIONS link ta find the PoFolks location nearest you. And if ya have ta drive a while to come over and see us, don't worry...we're cookin' 7 days a week. v Part of what makes us so popular wherever we are is our atmosphere. Check out our FOLKLORE page ta read some of the stories an' sayings that git passed around our locations daily.

66. SFA | HOME Gift of southern cooking Hunger Overcome? Nathalie Dupree s southern Memories New Soul cooking The Pat Conroy Cookbook Recipes of My Life Pickled http://www.southernfoodways.com/

home about the SFA join us contact/member services Welcome to the SFA Welcome to the Southern Foodways Alliance an affiliated institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. SFA Endowment Campaign Help the SFA build a solid financial foundation for its ongoing projects and annual events. Read more about the SFA's ongoing endowment campaign. SFA Oral History Initiative The SFA is working to preserve the history and foodways of the American South through its Oral History Initiative. See our online overview of current documentary projects, including Tennessee Barbecue and the foodways of Greenwood, Mississippi. more... Bartenders of New Orleans, an SFA Oral History Project Whether it's a tableside performance of the Cafe Brulot or simply popping the cap off of an Abita, these folks are good at what they do, and they have been doing it for a long time. If you haven't checked out our recently completed project about the keepers of New Orlean's liquid history, give this section a look.

67. Reliable Recipes southern recipes that don't require special ingredients, and helpful cooking information. http://www.geocities.com/jcturner5/recipe2.html

FastCounter by bCentral Please be patient while page loads. Trapped in someone's frames? Click here! I have looked all over the web for your everyday home recipes. Unfortunately I havn't found many. I mean the kind of recipes where you already have everything you need in your kitchen. All the recipes on my site are used regularly in my kitchen. They are both easy and delicious. I hope you enjoy them as much as I do. If you have an easy, tried and true recipe please send it to me and I will put it on my page and give you the credit for it. In the mean time......enjoy! Mom's Pages Back Home Next This The Recipe Book site is owned by Reliable Recipes Previous Previous 5 Sites Next 5 Sites ... List

68. SFA | Good Reads | Gift Of Southern Cooking The Gift of southern cooking Recipes and Revelations from Two Great southern Cooks by Edna Lewis and Scott Peacock (Knopf, $29.95) http://www.southernfoodways.com/kb_gift.shtml

This Year's Programming Symposium Retrospective Field Trip Retrospective SFA Oral History Initative ... contact/member services Welcome to the SFA Welcome to the Southern Foodways Alliance an affiliated institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. SFA Endowment Campaign Help the SFA build a solid financial foundation for its ongoing projects and annual events. Read more about the SFA's ongoing endowment campaign. The Gift of Southern Cooking review by Krista Reese The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock (Knopf, $29.95) They may be out-of-the-ordinary roommates, but Scott Peacock and Edna Lewis have melded a life together from their work and passion for authentic Southern food "the real deal, not cutting corners," as Peacock says. They literally speak with one voice – Peacock’s in their new cookbook, The Gift of Southern Cooking (Knopf), set for publication in April. Join the SFA Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.

69. The Country Ham Store Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes. http://www.country-ham.com/

The Country Ham Store Secure Ordering Contact Us All About Ham Our Catalog ... Recipes A Country Sampler of Salt Cured Ham ~Recipes, Storing and Slicing Tips~ Clifty Farm Finchville Farms Genuine Smithfield The Country Ham Store respects your privacy and provides state of the art secure ordering. ... Click here for more information. The dilemma facing pioneer cooks was how to keep freshly butchered meat from spoiling without refrigeration. Hogs were butchered in the late fall when the temperature was down around 33 degrees, and while the meat was fresh, it was salt cured. The next spring any leftovers would be smoked under a fire of green hickory, or peppered. Sausage was packed in the intestines of the hog, tied off and also hung in the smokehouse for curing. Salting, peppering, and smoking protected the meat from spoiling and from insects. Today it's that salt, pepper, and smoky flavor that we love in country ham, bacon, and sausage. Southeastern states were the the primary curers of country ham - the falls came late enough for the hogs to mature, and smokehouses were a part of traditional southern colonial homesteading. All of the territories used salt to cure, some areas added sugar or pepper. Tennessee, Kentucky, and Virginia, became to be known as the principal country ham states. Virginia by state law declared a distinction for Smithfield cured hams. Each cure master became known for his particular method for curing ham, and the length they hung up their hams to cure, dependant on the original method of salt cure, became the determing factor for its distinctive taste.

70. Bohonsuik Family Website A family website containing useful information on cooking, Lebanese recipes, southern recipes, Desserts, Entertaining ideas, Shi Tzu dog and links to Bibles, Jehovah's Witnesses, Bible references and sheet music. http://www.geocities.com/rbohonsuik

Note: Please use our website search engine at bottom of page if you can't find what you are looking for. About Us Complete with photos of our family. Biblical Reference Links Many free downloads. Entertaining Hints Page Hints from 40 years of fine entertaining. FREE Web Graphics #1 Ruth's own web graphics for your webpages. FREE Web Graphics #2 Ruth's 2nd page of graphics for your webpages. FREE Victorian Web Graphics Ruth's own Victorian graphics for your webpages. FREE Abstract Graphics Sidebar Backgrounds - Coming soon. Karpet Kare Restoration Inc. Our business - Carpet and Vinyl floor restoration Paradise Train Poem A poem I composed while grieving my Mother's death. Music Resource Page Many FREE Sheet music links for downloads. Nan's Memorial Page About my Mother's life and teachings. Ruth's Recipes Pages Lebanese and American soul food recipes Kingdom Grocery Store A lovely poem KAZU Our family pet, our precious little Shih Tzu. Karpet Kare Restoration Inc. Email ... Search this site or the web powered by FreeFind Site search Web search

71. Fried Turkey Recipe-Cajun Cooking-Southern Cooking Preheat your cooking oil to 325 degrees F. Dry turkey with paper towels both When placing the turkey in the cooking oil or removing the turkey from the http://www.cajunshoppe.com/page03.htm

T he C ajun S hoppe www.cajunshoppe.com Home Store Index Product Search Site Map ... FAQ C ajun D eep F ried W hole T urkey Have you ever tasted Cajun Deep Fried Turkey? Deep frying whole turkeys has been described as a science, an art, a happening, a cultural event, a social occurrence, a culinary treat, or simply the absolute best way to cook a turkey. Whatever you call it, it is fun, easy, and tasty. We have found that many people, outside of South Louisiana, have never heard of deep frying a whole turkey. We have also found that those who have tried it, seldom cook turkey any other way. You will need a large pot (36-40 quart), a high output heat source, a long stem thermometer, a Cajun Spice Injector Kit , injecting sauce, and about five gallons of cooking oil. The cooking oil, if properly filtered and stored, may be saved and reused many times. The Cajun Shoppe can provide you with all the equipment needed for deep frying turkeys. Pictured below are the products included in The Cajun Shoppe Turkey Frying Combo The Cajun Shoppe Turkey Frying Combo We usually ship within 24 hours Complete turkey frying instructions with pictures!!

72. Earl's Southern Catering A southernstyle catering service offers southern cooking and hickory smoked meats. Special events include weddings, banquets, corporate picnics, meetings, conventions, and private parties. http://www.earlscatering.com/

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73. SPARETHYME.COM Personal chef available for nightly dinners, special events, parties, gift certificates, private lessons or cooking classes within the southern New Jersey and Philadelphia area. Includes FAQs and contact info. http://www.sparethyme.com

74. Lisa Shively Cookbooks From Our Home to Yours and Gritslickers southern Home cooking for Today's Cooks by this North Carolina cook. http://www.fromourhometoyours.net/

Lisa Shively Cookbooks HOME Links Reviews Read About "Gritslickers" ... TO ORDER NEW BOOK! Gritslickers! "Gritslickers" "Southern Home Cooking for Today's Cooks" The latest cookbook released by Lisa Lofton Shively of Eden, North Carolina. Lisa Lofton Shively did not attend a culinary institute like most of us, who enjoys feeding her family at home. In Gritslickers , she shares herself and her recipes, and hopes to inspire you to: Lisa Lofton Shively, as Southern as Paula Deen, and as perky as Rachael Ray... a true southern cook for today's busy lifestyle! "Gritslickers" contains Lisa's prize winning Strawberry Cheesecake Ice Cream Recipe! "From Our Home to Yours" Lisa's first cookbook 400 recipes sure to become family favorites!

75. The Best Of Southern Cooking 232 pp. ©1992 $18.95 Paper. See also What Mrs. Fisher Knows About Old southern cooking. southern cooking to Remember. by Kathryn Tucker Windham. http://www.foodbooks.com/southern.htm

The Best of Southern Cooking Home Ordering Information Download Order Form No other part of the country has preserved its culinary heritage than the South. We offer a large selection of quality titles from the University of South Carolinia Press, the University of North Carolina and other quality publishers. If you have questions about any of the books listed here send an e-mail message to: foodbks@foodbooks.com . After you have selected one or more titles go to the order form page, and send it to your printer. For your convenience we now accept both Visa and Mastercard. To place a credit card order in the US please call our toll free number 1-800-398-4474 or complete the order form with all of the information requested. International customers should send the order form and credit card information by air mail. This page was updated on February 17, 2001 An Antebellum Plantation Household: Including the south Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler By Anne Sinkler Whaley LeClercq. Culture, customs, and cookery as recorded by a Northern woman living in the plantation South. Univ. of South Carolina Press. 181 pp. ©1996 Cloth, $16.95 The Backcountry Housewife: A Study of Eighteenth-Century Foods By Kay Moss and Kathryn Hoffman. More than a cookbook, this volume is chock full of history, folklore, and 18th century gossip! The backcountry covered in this volume includes inland Pennsylvania, Maryland, Virginia, North and South Carolina and Georgia. This book includes 65 receipts gleaned from unpublished manuscripts and personal handwritten cookery books that have survived two centuries. Schiele Museum, Gastonia, NC. (

76. Memphis Bar-B-Q Company-Traditional Southern Bar-B-Q Cooking-Slow Pit Smoked Mea Traditional southern BarB-Q cooking offering Slow Pit smoked meats, dine-in, catering, and take out. Locations in Reston and Fairfax. http://memphisbar-b-qcompanyfairfax.com/

Hours: Monday-Thursday: Sunday: E-Mail smoke-n@memphisbar-b-q.com To view our Menu, CLICK HERE Today is Tuesday, September 20, 2005 Home Depot Center Reston 11804 Baron Cameron Reston, VA 20194 Office: Greenbriar Towne Center Fairfax 13067 H. Lee Jackson Highway Fairfax, VA 22033 Office: The Memphis Bar-B-Q Company offers the best Bar-B-Q in town! The owner was brought up in Memphis and has brought with him the authentic recipe from Tennessee that will impress even a true Southern like me! This is the real deal, prepared and spiced exactly right. They slow-pit their meats over smoldering hickory wood. The key word here is slo-o-w. This slow smoking fills the meats with flavor and allows the meat to remain tender and juicy. The menu offers Traditional Southern Favorites such as: Pulled Pork Dinner Bar-B-Q Beef Dinner Bar-B-Q half Chicken Smoked Turkey Dinner Catfish Platter Ribs-Memphis Style Appetizers and other Good Stuff includes: Onion Straws - Thinly sliced, lightly battered, deep- fried to perfection

77. MotherRed's Southern Country Kitchen Features traditional and modern recipes, including soul food classics and home cooking favorites. http://dbtech.net/~suncastl/kitchen.htm

There's nothing better than a hot, home-cooked meal, southern style! Welcome to MotherRed's! This site is our collection of great, southern recipes... Most are from our own kitchen, tested and perfected over the years. Enjoy your stay and let us know if there's a southern recipe you're looking for and can't find. Check out our entire index below Holiday Season Special: Christmas Recipes Stuff for Breakfast Cheese Biscuit Refrigerator Bran Muffins Chocolate Waffles w/ raspberry puree Breakfast Potatoes ... Hash brown Casserole Stuff for Lunch Quick Soup Broccoli Cheese Soup Chicken Stew Quick Brunswick Stew ... Tortilla Soup The Story and recipe of... Bug Bite Soup Casseroles Ham Dandy Casserole Ritz Cracker Chicken Green Bean Casserole Sweet Potato Casserole ... Tomato Pie Veggies Purple-Hull peas Fresh corn on cob Fried Okra Broccoli-Cauliflower ... Catfish Fritters For the Sweet-tooth Dump Cake Pumpkin Pie Sweet Potato Casserole Pecan Pie ... Candied Nuts Check out our newest Section Old Timey Recipes like your grandmother used to make!

78. Southern Cooking - Book Review southern cooking Food from Around the World with a southern Flair by T. Darlene Cheek is a great cookbook for the cooking afficionado. Read my review. http://www.suite101.com/article.cfm/cooking_with_grandma/114342

Topics Articles Links Free Courses Home Directory 22 Communities What's New ... Free e-Courses Search Suite101.com Within: Cooking with Grandma Food and Drink New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... My Recent Articles More Strawberry Recipes Strawberry Smoothie and Strawberry Pie Mexican Dinner for a Crowd Related Online Courses Introduction to Quick Breads Certified Organic Food: What is it? Who Grows it? Kids in the Kitchen Southern Cooking - Book Review Home Applied sciences Home and family management Food and drink Author: Jerri Brooker Published on: March 1, 2005

79. Tuscan Way: Your Resource For Tuscany Tour Offers cooking course vacations and tours in southern Tuscany. Information, recipes and dates of courses. http://www.tuscanway.com/

Tuscany tour : Subscribe to our newsletter. Yoga in Tuscan y Information Villa Rentals Cooking Courses VILLA CASTELLETTI Cooking with ... Site Map Immerse yourself in the local culture! Sincerely, Isabel Innocenti Cooking is the element that brings in Italy friends and family together. Learning new ways to do delicious dishes with very basic ingredients brings life into the kitchen, meanwhile talking, enjoying a local wine and have a laugh with your friends - the eternal 'ars vivendi' the art of living comes to life. To immediately receive our lovely high-resolution professionally printed Villa Gaia Cooking Course Brochure - Please Click Here Experience the villa accommodation TUSCAN WAY! La Via dei Sensi (The Way of the Senses). Isabel Innocenti Tuscan Way - La Via dei Sensi 2829 Bird Avenue, Suite 5, PMB 242 Coconut Grove, Florida 33133 USA Tel: 800-766-2390 or 305-598-8368 Fax: 800-767-9699 or 305-598-8369 Email: inquire@tuscanway.com

80. The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of oldtime cooking terms. http://www.tngenweb.org/tntable/

Go To Table of Contents Welcome! Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this: A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot. This is an art form that is rarely duplicated today even with modern conveniences like microwave ovens.

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