21. ALA | Internet Resources: Culinary Resources The “food cooking” page on this site provides excellent access to newspaper food columns Online. This list of food columns from national papers is on http://www.ala.org/ala/acrl/acrlpubs/crlnews/backissues2003/crlnewsnov903/culina

ALA American Library Association Search ALA Contact ALA ... Login Quicklinks Career Opportunities Chapters CHOICE Committees Directory of Leadership e-Learning Forms Information Literacy Marketing @ your library Publications Catalog RBM Recruiting to the Profession Scholarly Communication Sections Tipsheets Publications Career Opportunities Back Issues: 2005 Back Issues: 2004 ... Back Issues: 2003 November INTERNET RESOURCES Culinary resources: Cookery and culinary history Web sites November 2003 Vol. 64, No. 11 by Susan Summerfield Perhaps the same happy sentiment is expressed when a culinary site with free and reliable information is discovered among the vast and varied culinary content on the Web. Online culinary resources can provide a wealth of easily accessible information. Unlike print sources, databases can be searched by multiple variables, such as ingredient or cooking method. The Web resources selected for this article provide current information, including recipes from published, reliable sources; cooking techniques; and information on beverages and wine. The historical culinary Web resources include information on culinary history, online exhibitions on the history of cooking, or full-text databases of cookbooks, menus, and museum objects. Only Web sites that provide free access to information without a subscription were chosen. Some Web sites do require establishing a log-in, but do not charge for access. Meta sites: Where to start GourmetSpot.

22. The Daily Herald :: Your Town, Your Neighbors, Your Newspaper The Daily Herald is Utah County s leading newspaper with local news, Culinary.net Recipes, cooking tips, food forums, articles, columns, contests, http://www.heraldextra.com/directory.php?browse=/Home/Cooking/

23. The Women's Review Of Books: A Feminist Guide To Good Reading Shapiro, author of the admirable Perfection Salad Women and cooking at the Turn home cooks voices is threefold she turns to newspaper food columns, http://www.wellesley.edu/womensreview/archive/2004/06/highlt.html

Highlights from this issue.. Home cooking A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances by Laura Schenone. New York: W. W. Norton, 2003, 412 pp., $35.00 hardcover. Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro. New York: The Viking Press, 2004, 306 pp., $24.95 hardcover. Reviewed by Jan Zita Grover Grinding corn for tortillas, circa 1920. From A Thousand Years Over a Hot Stove. AS LAURA SHAPIRO WISELY NOTES in the acknowledgments to Something from the Oven , "everybody has a '50s, even those who experienced the decade only through their parents." True to this observation, the '50s that Shapiro constructs are different from those in Laura Schenone's A Thousand Years Over a Hot Stove . They're different from mine. Shapiro, author of the admirable Perfection Salad: Women and Cooking at the Turn of the Century (1986), has again focused on the influences of America's food industry on home cooking. In her earlier book, Shapiro traced the rationalization of cooking through the rise of cooking schools, laboratory nutrition studies, academic home economics/domestic science, and standard measurements for ingredientsthe many ways in which food production became more consistent and scientific: "What gave scientific cookery its staying power," Shapiro explains in her new book, "was its partnership with the food industry, which was becoming an ambitious new player in the American kitchen."

24. EPL.ca: Edmonton Writings You watch the cooking shows, you read the newspaper food columns – but the recipesleave you baffled. Why doesn t 15 minutes at 500 degrees work as well as http://www.epl.ca/EPLTheSourceArticle.cfm?article=V9-1/Cooking

25. AA Recipe Pals - Recipes, Cookbooks, Tips And Good Food Here are links to some of the fine resources for food and cooking information www.kitchenlink.com Recipes, newspaper food columns, what s for dinner http://www.aarecipepals.com/links.html

FREE Newsletter FREE Cookbooks Links to other food and recipe sites ... Back to Home Chef Ed's Food Links Here are links to some of the fine resources for food and cooking information that Chef Ed has found. Please let us know if you find that any of these sites have moved, or if any of your favorite sites aren't listed. Report broken links or suggest new additions by writing to www.stainlesspressurecookers.com Professional Cookware and Pressure Cookers www.thatpetplace.com Fish Tanks : Aquarium Supplies www.chefswarehouse.com Gourmet Food : Foods www.jayshree.com Premium Quality Seasonings www.gourmet-truffles.com Gourmet Truffles www.ground-beef-recipes.com The Beef and Steak Site www.cooking-solutions.com Nova Scotia cooking www.gourmetfoodstore.com The Gourmet Food Store www.goodrecipes-online.com Recipes from Australia and the Far East www.intemperantia.com Chocolates and other treats www.GAFarms.com Gourmet midwestern steaks and chops Virtual Quincy Directory Cooking and Recipes www.onions-usa.org Natl. Onion Growers Assn, recipes etc. vegweb.com

26. Wine Lovers Page / Favorite Wine Links The Kitchen Link contains over 10000 food and cooking links. an excellentlist of weekly US newspaper columns on food at newspaper food Sections. http://www.wineloverspage.com/cgi-bin/links/linkgroup.cgi?lt=2&cat=32

27. Redding: News Columnists the Associated Press and the California newspaper Publishers Association.In addition to columns, Doni also writes a Wednesday food column, cooking with http://www.redding.com/redd/nw_columnists/

QUICK LINKS Apartments Cars Classified Ads ... Kelly Brewer Kelly Brewer became editor of the Record Searchlight in June 2003. She has worked in newspapers for 20 years, starting in Albuquerque, N.M., after graduating from the University of New Mexico. She came to Redding from the Albuquerque Tribune, where she was the editor. She has served as a managing editor, news editor, city editor, copy editor and reporter for other newspapers and for The Associated Press. September 11, 2005 Blogs add new angle to traditional reporting Column Archive Doni Greenberg Doni Greenberg grew up in Redding where she attended such Redding public schools as Pine Street, Cypress, Magnolia, Sequoia and Shasta High. She earned a B.A. in journalism with a minor in psychology and an option in public relations at Chico State University. Her opinion columns appear each Friday and Sunday. They have won awards from the Associated Press and the California Newspaper Publishers Association. In addition to columns, Doni also writes a Wednesday food column, Cooking with Doni , as well as profiles and occasional feature stories.

28. What's Cooking With Lyn Nichols Listen as Lyn and her guests discuss the latest food trends, cooking tips, The Forum newspaper Lyn writes columns for The Forum every Sunday. http://www.in-forum.com/lynnichols/?page=events

29. Find Lost Recipes At Recipelink.com - Cooking On The Net Since 1996 Today s Recipe Swap newspaper food columns - Today s Menu - New Recipe Recipelink cooking Club - Favorite Forums. cooking Club Message Board All http://www.kitchenlink.com/

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today's at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... Hurricane Katrina Links - How to Help - How to Find Help - Please Click Here Recipe Collections Copycat Recipes and Recipes from Restaurants Recipes Shared Bread Machine Recipes ... Recipe Archives Recipes From Cookbooks Latest Additions Steakhouse Cookbook Vegetable Roll with Ginger-Green Chile Sauce Goat Cheese and Sherried Tomatoes on Cheese Crisps Jumbo Shrimp Cocktail with Homemade Cocktail Sauce Los Barrios Family Cookbook Enchilada Gravy Sauce Homemade Corn Tortillas Homemade Flour Tortillas Los Barrios Salsa ... Make-Me-Crazy Grill Marinade 500 More Low Carb Recipes Garlic-Chive Fauxtatoes Japanese Fried 'Rice' 500 3-Ingredient Recipes Thai Red-Curry Chicken Broccoli with Orange Hollandaise Emulsified Balsamic Vinaigrette Ice Cream Tiramisu ... More...

30. Newspaper Food Sections And Columns Online A collection of newspaper food section and columns online. http://www.whatscookingamerica.net/Q-A/newspaper.htm

Newspaper Food Sections and Columns Online I can use your help in keeping this page updated. As it is very time consuming to check and update newspaper links, I would very much appreciate any help you can give me by reporting dead links, giving me the correct links, and suggesting other links to add. Please e-mail me (just click on the underlined): Linda Stradley . Thank you in advance for your help! Home Site Map Diet Recipes Dinner Party Menus Food Facts Peggy's Bakin g Corner Food Facts culinary dictionary history of favorite foods newspaper columns magazines ... hints and tips Monday Tuesday Wednesday Thursday Friday Saturday/Sunday International Click on the underlined newspapers to view their cooking sections. Bremerton, WA - The Sun Corpus Christi - Caller-Times Grand Junction, CO - The Daily Sentinel ... Chicago Suburban News The Beacon News The Courier News The Herald News The News Sun Sun Publications Christian Science Monitor Cincinnati, OH -

31. Latin American Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide The cooking section of San Salvador s daily newspaper, in Spanish. Weekly foodcolumn in the Caracas, Venezuela newspaper, El Universal. In Spanish. http://www.carnegielibrary.org/subject/food/latin.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more See also Pittsburgh General Latin Argentina Brazil ... Venezuela Pittsburgh Region Pittsburgh Post-Gazette : "Latin legends: Black beans for breakfast, plantains for lunch, ceviche for dinner" An article about Central American cooking from June 23, 2002, by Diana Nelson Jones General Sites Las Culturas: Food and Recipes http://www.lasculturas.com/lib/libFood.htm Links to recipes from Spanish and Portuguese speaking countries. David Rockefeller Center for Latin American Studies: Food in the Americas http://drclas.fas.harvard.edu/index.pl/publications/articles?issue=8 DRCLAS Spring 2001 Newsletter from Harvard University includes a variety of articles and reviews centered on Latin American food and nutrition. Available both as web pages and in .pdf format. LANIC Food and Nutrition http://www1.lanic.utexas.edu/la/region/food/

32. HAINES NEWSPAPER COLUMN: SIMPLY GOOD COOKING cooking column written by author/illustrator, Lurene Haines, for the Northwest I m delighted to have this opportunity to write about food, since cooking http://www.hainesworld.com/sgc.htm

NORTHWEST FLORIDA DAILY NEWS: SIMPLY GOOD COOKING In January 1996, I was hired by the Northwest Florida Daily News to write a weekly food column. I named the column Simply Good Cooking, which most aptly describes the type of cooking I like to do and the kinds of recipes I feature. Here is a reprint of the premiere column from January 17, 1996. Visit the Northwest Florida Daily News archive of my other columns to see more of my recipes. SIMPLY GOOD COOKING Welcome to my column on cooking. I'm delighted to have this opportunity to write about food, since cooking is a favorite pastime of mine. I'm not a professional chef and I don't write cookbooks. But my passion for fine food makes every meal a new adventure, and I look forward to being your tour guide. I was a small child when I started cooking, begging my mother to help in the kitchen. I was so young that I really don't remember the first recipe I made. Over the years I have learned a lot. I experiment with a variety of foods, recipes and techniques, and have discovered that there are endless ways to approach cooking. My own outlook has evolved from those experiences and my philosophy of cooking is a straightforward one. Although complex and challenging recipes are fun to prepare, our day-to-day cooking can be less complicated. I have three basic cooking rules: simplicity, elegance, and accessible ingredients. Simplicity. As we hurry through our hectic day, the last thing we need to worry about is how complicated our meal preparation will be. There is no reason delicious foods need to have complex preparation. Easy-to-follow instructions help make the meal more enjoyable for the cook, too.

33. Gigablast Search Results Serves up a timehonored recipe of food and cooking tips and no-fail recipes . Weekly newspaper column which features a food-related interview with a http://dir.gigablast.com/Home/Cooking/Recipe_Collections/Media_Recipes/

Family filter: On Off Entire Directory Entire Category Pages in Base Category Sites in Base Category Top Home Cooking E-zines ... Antique Recipes from Old Newspapers Selection of recipes from newspapers dating back to the 1800's. www.theoldentimes.com/recipes.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Apr 24 2005 BBC Online Recipes Searchable recipe finder. www.bbc.co.uk/food/recipes/ [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 Leite's Culinaria A collection of recipes, articles and columns from the feature food columnist David Leite. Also included are tips and techniques on cooking. www.leitesculinaria.com [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Apr 25 2005 Lucinda Hutson Lifestyle writer, cook, gardener, speaker; recipes and information presented. www.onr.com/user/lucinda/ [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Jul 16 2002 Mollie Katzen Online Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information.

34. SF Gate: Food & Dining An instructor for The Chronicle cooking School, Bennett also has taught at the newspaper wine section in the country and, with The Chronicle food http://sfgate.com/food/writers/

Advanced Search SFGate Home Today's Chronicle Sports Business Entertainment Travel Opinion Politics Technology Crime Science Small Business Weird News Polls Photo Gallery Columnists Travel Lottery Obituaries Newspaper Ads Classifieds Jobs Personals Real Estate Rentals Vehicles WebAds Regional Traffic Weather Live Views Maps Bay Area Traveler Wine Country Outdoors Earthquakes Schools Entertainment Wine Movies Events Performance Art Books Comics Search Listings Living Health Horoscope Resources RSS Feeds NEW Feedback/Contacts Corrections Newsletters Promotions Site Index Advertising Advertise Online Advertise in Print Place a Classified SF Gate Media Kit NEWSPAPER Advertise Chronicle In Education Contacts Chronicle Events FAQ Jobs at the Chronicle Submissions Subscriber Service Home Delivery, Missed Delivery, Vacation Hold Tuesday, September 20, 2005 Michael Bauer Lynne Char Bennett Amanda Berne Flo Braker ... Top Honors Chronicle Food and Wine sections win top prestigious award from the James Beard Foundation. (May 9, 2004) Michael Bauer , whose journalism career spans more than 25 years, is the Executive Food and Wine Editor of The Chronicle. He began his career writing behavioral science features for the Kansas City Star and then was the restaurant critic and wine editor of the Dallas Times Herald. A member of the James Beard restaurant awards committee, Bauer has studied with Madeleine Kamman. He is the originating author of "Access San Francisco Restaurants," co-editor of "The San Francisco Chronicle Cookbook, Volume 2" (2001), "The Secrets of Success Cookbook" (2000) and "The San Francisco Chronicle Cookbook, Volume 1" (1997). He has been nominated for a Beard award three times for his restaurant review and has won the top award for restaurant criticism by the Association of Food Journalists. In 2004 he was induced into the James Beard's Foundations Who's Who of American Food and Beverage.

35. Cooking Light Community - ISO: Links To Your Newspaper's FOOD Section. They have a link to all newspaper food sections. Try this. Please note thatthis column changes on Thursday instead of Wednesday. http://community.cookinglight.com/archive/index.php?t-17871.html

36. OCRegister.com Food cooking with Chefs Wine Favorite Flavors Ethnic Cuisine Baking In her new cookbook, Maya Angelou celebrates food, family and fond memories http://www.ocregister.com/wine_food/columns/cathy/index.shtml

Classified ads Get a job Buy a car Find a home ... Surfing forecast Archives Customer service Home A few of your favorite things Readers share their beloved kitchen gadgets for slicing, chopping, peeling, turning, dropping or basting. Cathy Thomas Food Editor E-mail Cooking with Chefs Wine Favorite Flavors ... Baking CHECK IT OUT RECENT COLUMNS A few of your favorite things Readers share their beloved kitchen gadgets for slicing, chopping, peeling, turning, dropping or basting. The best, bar none O.C. tasters choose their favorite – and least favorite – frozen treats Welcome home During culinary classes at Our House, a trio of teachers keeps students relaxed and chuckling The non-burger burger Veer from the beef-and-bun path this July 4th and try one of these tasty variations Nowhere near Napa A fine crop of wineries lies 'hidden' in our midst. Grate news Grilling cookbooks showcase bright, bold flavors and quick methods. Season with reason Herbs and spices may help bridge the gap between eating for pleasure and eating for good health, according to cookbook author Nina Simonds. The right mix Nancy Milby, founder of Laguna Culinary Arts, started small in building her empire

37. Alan Bichan's Orkney Food Column - What's Cooking Alan Bichan s Orkney food Column Not the most obvious choice, courgettes. born and bred and writes a monthly food column for The Orcadian newspaper. http://www.orcadian.co.uk/features/cooking/

Headlines News Archive Weather Features ... Reference Stressed desserts? No need to worry with these tasty treats Do you ever get screwed up cooking a meal for guests? Story of my life actually,but, in a masochistic kind of way, I love it. One way of reducing stress levels after friends arrive is to minimise last minute work. When it comes to the pudding course, this is usually easy to achieve with cold desserts, as they can be sitting ready in the fridge or feeezer. Hot puddings tend to be trickier, involving careful timing and temperatures so that nothing spoils. The first recipe to distress you is for a cold sweet. Easy elderflower ice-cream is simple to make on two counts. The elderflower comes out of a bottle and the ice-cream can be made without whisking during the freezing process. The final produce has an exquisite taste and a divine softness. The second is a hot pudding, but should not raise stress levels as it is steamed and will keep hot quite happily for half an hour or so if your timing is out. The only last minute work is to turn it out and reheat the ludicrously easy sauce. This is a gloriously gooey and sexily sweet dessert. Should you wish to go that extra mile, serve it with the elderflower ice-cream.

38. Cooking With Herbs And Spices If you enjoy cooking and want to maximize flavor with herbs and spices, continuing education classes and also writes a newspaper biweekly food column. http://www.suite101.com/course.cfm/18003/overview/27050

Offering FREE online continuing education courses. Learn today from one of our 21 schools. Suite University now offers all its courses for FREE  Anytime, Anywhere just for you! Browse the complete list of free courses. Student Research Center Search Suite101.com Visit Suite101.com Suite University FAQ FAQ Student Testimonials Suite University News Suite U Newsletter Suite U Community Free Newsletters New FREE Courses Introduction to Hinduism The Last Charge: Culloden and the 'Forty-five Writing: A How-To for Kids Dreams and the Subconscious Mind ... More... Schools Arts and Crafts Business and Economics Computers and Technology Education ... Youth Corner About Us About Suite University Apply to become a Course Writer Contact Us Member Login Username: Password: Introduction Overview Free Lessons Resources Free Course: Cooking with Herbs and Spices Course Overview Description Start FREE Course Who should take this course? If you enjoy cooking and want to maximize flavor with herbs and spices, but aren’t sure how to effectively use them, then this course is for you. The course is targeted to a good, home cook – someone who is comfortable in the kitchen but not a gourmet chef. You should have access to fresh herbs, but you don’t have to have a home garden – your local supermarket should be able to provide the basic herbs. Spices can easily be found on the WEB. Objectives The student who takes this course will learn how to: Buy, store, and cook with herbs and spices to enhance food flavors.

39. Cooking For A Crowd FREE COURSE “cooking For a Crowd” teaches you how to prepare meals for up to 100 education classes and also writes a newspaper biweekly food column. http://www.suite101.com/welcome.cfm/17598

Offering FREE online continuing education courses. Learn today from one of our 21 schools. Suite University now offers all its courses for FREE  Anytime, Anywhere just for you! Browse the complete list of free courses. Student Research Center Search Suite101.com Visit Suite101.com Suite University FAQ FAQ Student Testimonials Suite University News Suite U Newsletter Suite U Community Free Newsletters New FREE Courses Introduction to Hinduism The Last Charge: Culloden and the 'Forty-five Writing: A How-To for Kids Dreams and the Subconscious Mind ... More... Schools Arts and Crafts Business and Economics Computers and Technology Education ... Youth Corner About Us About Suite University Apply to become a Course Writer Contact Us Member Login Username: Password: Introduction Overview Free Lessons Resources Free Course: Cooking For a Crowd Course Overview Description Start FREE Course “Cooking For a Crowd” teaches you how to prepare meals for up to 100 people. We’ll help you balance food choices, and choose recipes - supersizing them if necessary. You’ll have checklists for preparation. We’ll calculate how much food to prepare and choose beverage type and quantity. We’ll provide recipes and point you to resources for additional recipes. We'll give advice about help and food safety. We’ll help you not only feed a crowd well, but live to enjoy it. Who should take this course?

40. Cooking Links recipes, food news, columns, wit and three premier food directories food news releases, Public relations and news releases for food, cooking and http://www.eldernet.com/cooking.htm

Cooking Links The Culinary Connection This is a site for cooks and food-lovers. Thousands of recipes, cooking "pro shop," guest book, chat rooms and more. Food Wine and Electronic Gourmet Guide Gourmet shopping, recipes, food news, columns, wit and three premier food directories: NetFood Digest, NetFood Directory and NetFood Search, providing the largest concentration of reviews and links on the Web for food information. Mimi's Cyber Kitchen Says Mimi: "Here you will find everything that is currently available in the way of food-related links...from recipes to information about how to do things, from instructions on growing your own produce to the medicinal values of certain foods. " The Food Resource Site by Oregon State University has recipes, news groups, nutrient analysis, and tons of information about foods, including Web links for specific food items an restaurants. Food news releases Public relations and news releases for food, cooking and food product related stories, some with interesting graphics.

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