81. Science Of Cooking Recipes, activities, and webcasts are used to explain the science behind foodand cooking. http://www.exploratorium.edu/cooking/

Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking. See what's hot in the Forum Do you follow religious dietary laws? Share your knowledge of halal, kosher, or any other laws you follow. Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

82. Culinary Photo Journal Features recipe photographs. http://ngray.minusseven.com/

Choose one of the following albums... 05/05 - Tokyo, Takayama, Koyasan, Osaka, Hiroshima, Kyoto 02/05 - A Kanzuri Recipe for a Friend in Japan 12/04 - Dinner for Kacey Bassett - Photos:Charlene 02/04 - Paris, Provence - Cooking and Travel ngray

83. Science Of Cooking: Bread Learn about the science behind making bread with fun online exhibits, articles,and recipes and activities. http://www.exploratorium.edu/cooking/bread/

Take a microscopic tour of the staff of life. Explore gluten , the substance that gives bread its structure. Plug-Ins Help Did You Know? Put science to work with these tasty recipes and exciting activities Bread Science 101 Join the live webcast as we crunch our way through everything from our San Francisco sourdough to Injera and Pugliese. Did people first domesticate grain for bread or for beer? Join the discussion! Bread: A Global Staff of Life Tour the breads of the world. Check out these Bread Links Science of Cooking Webcasts Ask the Inquisitive Cooks ... Use Policy

84. Cooking With The Seasons Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. http://www.suite101.com/welcome.cfm/cooking_with_the_seasons

Topics Articles Links Free Courses Home Directory 22 Communities What's New ... Free e-Courses Search Suite101.com Within: Cooking With The Seasons Food and Drink Member Central Join Our Community! Login SuiteMail What's New ... Become a Feature Writer Discussion Rooms The Forum The Lounge SuiteChat New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... Related Online Courses Power Up Your Diet with Veggies General Nutrition Kitchen Safety for Kids More about Suite101 About Suite101.com Advertise With Suite For more information Welcome To: Cooking With The Seasons Home Applied sciences Home and family management Food and drink Cooking With The Seasons By Jennifer A. Wickes

85. Cooking With Rosie Davies - Residential Cookery Courses Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. http://www.rosiedavies.co.uk

If you're looking for top-quality cookery schools, your search is over. Welcome to the Cooking with Rosie residential cookery courses website. Rosie Davies runs four-week, hands-on cookery courses for professional cooks, with a maximum of five to a class, from her beautiful home at the heart of the Somerset village of Nunney, 15 miles south of Bath in England, UK. The cookery lessons are designed as vocational training for people who want to cook for a living, although anyone who wants to improve their cooking skills is welcome. The small classes ensure a great deal of one-to-one cookery tuition. Site designed by WigzellWeb and maintained by The Hectic Consortium . Email the Webmaster

86. Hain Celestial Group -- Home Markets, distributes and sells full line of natural foods, cooking oils, sugarfree products, medically directed snack foods, low sodium food products and frozen kosher food products. (Nasdaq HAIN). http://www.hain-celestial.com/

Welcome to Hain-Celestial.com! well-known brands that include: Celestial Seasonings Terra Chips Garden of Eatin' Health Valley WestSoy Earth's Best Arrowhead Mills Hain Pure Foods Breadshop's Casbah Carb Fit DeBoles Nile Spice Westbrae Natural Rice Dream Imagine Soy Dream Walnut Acres Certified Organic Rosetto Ethnic Gourmet Yves Veggie Cuisine The Good Dog Lima Natumi Milkfree Hollywood Estee Boston Better Snacks Alba Foods JASON

87. Campfire Cooking Recipies Rules and a diagram to demonstrate campfire safety, with a recipe for Australian damper. http://www.cooindalodge.com.au/newpage1.htm

Rule 1: Always be careful around fire and make sure you are with a teacher or parent at all times. Rule 2; Only cook in hot coals and not on direct flames. Rule 3: Do not wave burning stick around. Rule 4: Always make sure that your fire is out before you leave it. COOiNDA Damper. Ingredients. Self Raising flour, Water, Butter, Jam, Honey A mixing bowl, Wooden Spoon, Damper Stick (a good damper stick is a metre long, straight and approximately 15 mm thick). Campfire. Click on for view of diagram. Mix enough flour (1/2 cup per person) with water to make a firm dough. (Fig 1) Roll the dough into a giant worm (fig 2) and wrap around he end of a good damper stick. Cook over the hot coals, rotating the stick as the damper cooks. The slower it cooks the better it tastes. when the damper slides easily off the stick it is ready. Place butter, jam or honey into the hole and eat. Bon Appetit Back

88. Jorj.com: Fresh Traditions For At Home Cooking Free recipes and cooking tips for the novice cook with interactive QandA, step by step illustrations, and unique food presentations. http://www.jorj.com

89. Kitchenware Online At Cooking.com: Shop For Small Appliances, Cookware, Cutlery, Find kitchen appliances, cookware, cutlery, cook's tools, bakeware and tableware. Also offers a library of recipes and cook's tips. http://www.cooking.com/

Advanced Search Bakeware Barware Cookbooks ... Gourmet Foods New! Home Keeping Outdoor Living Small Appliances Organization ... Dinnerware New! Flatware New! Vacuum Cleaners Clearance Top Brands Calphalon ... Recipes Summer's on its way out and so are these big bargains in our Clearance Department. Prices are low and so are quantities - time to shop! End of Summer Clearance Your donation to the Red Cross will help familes in need: shelter, food, counseling and assistance in finding loved ones still missing. Hurricane Katrina Relief Effort Learn more about our Newsletter A Great Value You'll get many uses out of this nonstick omelette pan. Only $39.95! Calphalon Pan Closeout! Rival ice cream maker. Makes frozen yogurt, too. Now $19.99! Ice Cream Maker Get a Bonus This Rival Crock-Pot comes with a bonus divided insert. Cook two dishes at once. Rival Crock-Pot 100% Satisfaction Guarantee Easy Returns Order Tracking ... Secure Ordering - Thousands of Choices Sign up to Store Your Favorite Recipes Save your favorite items to a Wish List Buying Guides make picking the best item easy StarbucksStore.com

90. ShawGuides, Inc. | Cooking & Wine Schools-Recreational Detailed descriptions of recreational cooking schools and vacations worldwide. Includes calendar of upcoming programs. http://cookforfun.shawguides.com/

Cultural Travel High Performance Programs Language Vacations A Free, Online Directory from ShawGuides Add Listing! Sponsor Login Search Hints Know when you want to attend? Search by date ShawGuides Homepage Contact ShawGuides NYC Classes ... VINARIUM COOKING AND WINE LESSONS IN TUSCANY We offer wine tasting in the best Florentine and Lucca enotecas, cooking lessons in historical buildings, and guided visits to the top Tuscan wine makers. • Group and Private Classes in Florence and Lucca • Two-week Language and Culinary Program in Florence • One-week Cookery Courses in Chianti and Maremma info@vinaio.com http://www.vinaio.com The Guide to Cooking Schools 2005 The 358-page 2005 (17th annual) edition contains detailed descriptions of 509 career and 708 recreational programs worldwide. It's the largest edition to date, with 1,217 listings. "The Bible" according to The New York Times, The Guide is recommended by The Wall Street Journal, Forbes, Business Week, Fortune, and every leading food and wine publication. Pub date 10-1-04. Order on-line from Amazon.com

91. Food Fun And Facts Household Hints, Kids Recipes,Cooking Tips, Offers recipes, cooking tips, household hints, cookbook collecting, crafts and herbal remedies. Features a newsletter. http://www.foodfunandfacts.com

Food Fun and Facts Household Hints, Easy Recipes, Pets, Kids Recipes, Kids Crafts, Food Trivia, Laundry, B17 Bomber Information Veterans, War Books Cookbook Reviews Cooking Tips and Baking Tips Cooking Tips, Baking Shortcuts, Food Hints ! Cooking Links Best Cooking Links and Food Sites Easy Recipes Easy Recipes with few ingredients Food Fun, Food History and Food Trivia Culinary History, Food Facts, Food Timeline Fun Free Stuff Free Samples Win Prizes, Free Downloads, Free Game s Eclectic Links-Fun and Quality Links Great Eclectic Links to the Best Sites on the Net Herbal Remedies Recipes from the 1800's Recipes and Tips from over 100 years ago! Back to Home Page Email Me if you would like to link to Food Fun and Facts! Privacy Policy Ask a Question var site="sm7foodfunandfacts" Household Hints Kids Cooking and Kids Crafts Children's Recipse, Crafts and Fun Pages for Kids Missing and Lost Children Missing Children-Runaways, Kidnappings, Amber Alerts Natural Skin Care Simple Recipes for Natural Skin Care 19th Century Women Pioneer Women in America in the 1800's Nutrition Parenting Tips Tips for Parents Pet Goodies Weather Information Beer and Wine Information Get information on Beer and Wine How to Make Good Coffee!

92. Good Cooking Is Gourmet Cooking, Cooking Recipes, Gourmet Cooking Recipes And Wi Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes. http://www.goodcooking.com/

Search Good Cooking: Good Cooking Forum- Menu of Cooking Content- Special Feature Cuisine of the Maldives Beverage/Wine Links Beverage Guide Port Wine Information Jerez - Xérès - Sherry Wine Information Database Cheese Information American Cheese French Cheese Making Cheese Chef's Submitted Recipes Lenard Rubin Harry W. Schwartz Marcel Biró Culinary Professionals Professional Food Links/News Go Fish Order Flowers Direct from the Grower Cooking Terms for Recipes ... Middle Eastern Food Information Food and Gourmet Facts Get the Facts! Organic Food Information Vegetarian Information Food News Newspapers Food Sections Plant and Herb Information Good Cooking! About this Site The Market at Good Cooking! How to Cook! Helpful Instructions on Cooking! Preparing Snails-Escargot wit h Garlic Butter! New Links New Link Section Recipes Good Cooking's Recipe Section Guest Recipes Section Send in Your Cooking Recipes! Recipe of the Month Guacamole Mexicana Restaurant Links Restaurant Guides Restaurants for Sale For Sale Listings!

93. Personal Chef UK Fays Home Cooking Service UKbased personal chef service offering in-home meal preparation and catering. Includes chef bio, sample menus, pricing, links and contact info. http://www.fays-home-cooking.com/

Email the Chef For Dinner Parties, Special Occasions, Personal Chef Service, All UK. Fay Olinsky is Executive Chef of Personal Chef UK Ltd For all your personal and business catering needs. Find a Chef on Chef's Pages contact Mobile 07929 232025 Buy a Gift Certificate for someone you love. Can be used anytime of the year YOUR PERSONAL CHEF ONLINE What is a Personal Chef? A qualified experienced cook who will come to your home, discus your needs and dietary requirements Arrange to shop for ingredients, The Chef will then prepare 20 servings of a variety of entrees with side dishes where appropriate with desserts or starters as required; then package them up and label with reheating instructions and store them in your refrigerator or freezer for you to enjoy at your leisure. plus a a loaf of fresh baked bread, or a cake or whatever you have decided upon. When you arrive home from work your kitchen will smell glorious, you can put your feet up, your family can enjoy wonderful home cooking all week Perfect! For special occasions the Personal Chef will arrange a delightful dinner party. Shop, cook, serve and clear away, leaving your kitchen spotless. The services of a Personal Butler can also be arranged.

94. Cooking For Engineers Recipes formatted for the analytical mind. http://www.cookingforengineers.com/

@import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=7820747"); Cooking For Engineers Have an analytical mind? Like to cook? This is the site to read! Table of Contents Community Forums Quick Links Table of Contents ... The Classic Tiramisu (original recipe?) Contact: cooking@cookingforengineers.com Syndicate Support Cooking For Engineers Purchase your cooking needs (or gifts) from the fine retailers below Send a gift instead Friday, September 16, 2005 Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a drawer. I like to protect the blades with knife covers. My two favorites? Forschner's Edge-Mag and LamsonSharp's Knife Safe. Read complete article... posted by Michael Chu @ Read Comments Monday, September 12, 2005 Kitchen Notes: Oven Temperatures These days we get recipes from all over the world through the internet, satellite television, pen pals, family, and other global sources of culinary goodness. Unfortunately, we're not all using the same system to depict oven temperatures. Here are cheat sheets to help decipher your recipes into your units of preference. Fahrenheit to Celcius and Gas Mark Gas Mark Read complete article...

95. Suchergebnisse: Homepages & Shops Helps cooks from different countries communicate with one another. http://home.t-online.de/home/vsack/rfc_faq.html

var keyword='test'; WP='/';EGO='tsc';ID=CT=TS=0 Investor Relations Werbung My T-Online Sitemap ... Hilfe document.write (''); Sie sind hier: Startseite Suche: Internet Themen Service Shopping Suche verfeinern: Service T-Online Suchdienst deutsch weltweit Weiterführende Links Ihre eigene Internetadresse Hier anmelden... Ist Ihre Wunschadresse noch frei? Gleich prüfen - Domainchecker Die passende Homepage für Sie? Der Homepageberater von T-Online Lieber User, Sponsored Quicklinks Musik Download Computer Internet Gebrauchwagen Spiele ... Bilder Weitere Ergebnisse test Angebote zum Thema test www.ebay.de :: T-Online Suchdienst Wir finden jede Information im Internet Mehr als 200 erfahrene T-Online Suchexperten finden für Sie jede Information. zum Suchdienst :: onComputer Ya.com España Club Internet France ... Verbraucherinfos

96. CISC - Culinary Institute Of Smoke Cooking Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team. http://www.bbqcookingschool.com/

Search CISC Search Topic: All Topics Cooking Tips Welcome to CISC Tuesday, Sep 20 2005 Main Menu Home Page Experience Education BBQing Experience ... Contact Us Welcome to the Culinary Institute of Smoke Cooking We are very pleased and just a wee bit surprised that you found us. As the only Internet Web Site dedicated solely to the advanced education of the world’s Barbecue Cooks through home-study, we aren’t exactly a household name – yet. We are grateful that you decided to stop by and learn more about our two unique products: The CISC Master BBQ Cooking School ($299) , the only advanced, home-study cooking course designed to improve the grilling and smoke-cooking skills of the novice backyard BBQuer, the professional chef and the advanced competition cook. We hope you will take a few minutes and get to know Ruthie and the late Charlie Knote, co-founders of CISC and co-authors of the CISC Master BBQ Cooking School and the "SECRETS" cookbook and textbook. You will find their expertise based on 110-plus years of scientific research and hands-on, in-the-pit cooking and their down-home approach are a rare and entertaining way to create world-class BBQ. By the way, you should know that the CISC Master BBQ Cooking School is authorized by The American Culinary Federation (ACF), Inc. for 48 hours of continuing education credits for ACF chefs.

97. What's Cooking At Botham's? Fun recipes for kids to make alone or with a grownup. http://www.botham.co.uk/recipes.htm

If you see this sign, get an adult to help you !!!!!!!!!! Click on a picture in the "Menu" below, to see a recipe. Fizzy Orange Slices weird ingredients - great results Cheesy Shapes Savoury Snacks. Crunchy Chocolate Squares a fav with chocoholics Funny Faces Get creative and play with your food FlapJacks Toffee Apple Muffins Toffee Apple Muffins are great for Bonfire Night, Halloween - or any other time for that matter! Bewitched Buns Spooky cakes for halloween. More fun recipes are available in our educational 'Bread from Seed to Sandwich' pages Video of Nick Botham icing a Cake Don't forget to clean your teeth!

98. Carb Options Manufacturers lower carbohydrate soups, pastas, cooking sauces and cereals. Includes recipes and meal plans. Australia. http://carboptions.com.au/

Introducing Carb Options, a delicious range of everyday food products that are 30%* lower in carbohydrates than the regular products. A breeze to prepare with plenty of variety, Carb Options is a healthy option for the whole family. Sign up to Carb Options! News - receive info and support for your healthy lifestyle! If you are not 100% satisfied with your Carb Options products, we will refund the purchase price (proof of purchase required). Carb Options is brought to you by two well known brands, so you know they will taste great! * All products have at least 30% less carbs per serve than the regular variant except cereal, which has 30% less carbs per serve than leading mixed breakfast cereals - see packs for more details. † Some products may not be available in New Zealand. Home Contacts This website is directed only to Australian and New Zealand consumers for products and services of Unilever Australasia.

99. Camp And Outdoor Cooking Information about cooking technique, equipment and food storage. Includes recipes, articles, menus and links to related sites. http://www.suite101.com/welcome.cfm/camp_outdor_cooking

Topics Articles Links Free Courses Home Directory 22 Communities What's New ... Free e-Courses Search Suite101.com Within: Camp and Outdoor Cooking Food and Drink Member Central Join Our Community! Login SuiteMail What's New ... Become a Feature Writer Discussion Rooms The Forum The Lounge SuiteChat New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... Related Online Courses Introduction to Quick Breads Certified Organic Food: What is it? Who Grows it? Living The Low-Carb Lifestyle More about Suite101 About Suite101.com Advertise With Suite For more information Welcome To: Camp and Outdoor Cooking Home Applied sciences Home and family management Food and drink Camp and Outdoor Cooking Note: We are actively seeking a new Feature Writer to adopt this Retired Topic.

100. Gourmet Magazine Recipes Subscription Online; EclecticCooking.com An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software. http://www.eclecticcooking.com/

Gourmet Magazine Online Eclectic gourmet cooking recipes online! Gourmet magazine recipes and nutrition featuring freelance writers, doctors, authors, and other "experts". "We have quality cooking recipes, not a quantity of cooking recipes " Gourmet magazine paying subscriber? (Members' Privileges) J o i n ... For this week's edition (full recipe directions here) Smoked Tomato Sauce Crab Cakes 11 pounds vine rip tomatoes 1/4 tsp Creole seasoning tomato juice, 1-1/2 cups (3 dl) vermouth, 12 large shallots, 1 Cup (2 dl) heavy cream, 1/4 Cup (½ dl) rice wine vinegar 3 pounds cold butter 2 pounds Lump crab, shells removed (picked well) 1 pound jumbo lump crab, shells removed (picked well) 3 eggs 1 Cup (2 dl) mayonnaise 1 Tbsp Louisiana hot sauce (or dash or two of Tabasco sauce) 1 Tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp ground black pepper 1/3 Cup (2/3 dl) each red and green peppers, diced fine

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-100 of 203    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | Next 20