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         Cook James Explorer:     more books (93)
  1. Voyages round the world: Performed by Captain James Cook, F.R.S. by royal authority by James Cook, 1820
  2. A narrative of the voyages round the world performed by Captain James Cook,: With an account of his life during the previous and intervening periods by Andrew Kippis, 1835
  3. Cook, the explorer by David Wood, 1947
  4. Captain Cook's three voyages round the world: With a sketch of his life by James Cook, 1882
  5. Captain Cook's voyages of discovery by James Cook, 1962
  6. Captain Cook's voyages of discovery (Everyman's library) by John Barrow, 1967
  7. Captaen Jaems Cook (GCSSP Greater Cleveland social science program in ita) by Bette Schlafly, 1965
  8. Captain Cook's voyages (Herbert Strang's library) by Herbert Strang, 1935
  9. The voyages of Captain James Cook by Alfred Alexander Charles Hedges, 1983
  10. Captain Cook, Pacific explorer (Morrow junior books) by Ronald Syme, 1960
  11. Captain Cook (Peeps at great explorers) by G. E Mitton, 1927
  12. Captain Cook's voyages;: With an account of his life, during the previous and intervening periods by Andrew Kippis, 1853
  13. Cook's voyages and peoples of the Pacific
  14. The Trial of the Cannibal Dog: The Remarkable Story of Captain Cook's Encounters in the South Seas by Anne Salmond, 2003-08-11

101. Cook, James - Bright Sparcs Archival And Heritage Sources
cook, james Bright Sparcs Archival and Heritage Sources, Bright Sparcs is abiographical, bibliographical and archival database of Australian scientists
http://www.asap.unimelb.edu.au/bsparcs/archives/P000320a.htm
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Cook, James (1728 - 1779)
Capt. Biographical entry Online Sources Published Sources John Oxley Library, Manuscripts and Business Records Collection, State Library of Queensland
[Repository details]
Title: James Cook - Records Reference: Date Range: Description: Photocopy of a rough version or transcription of Cook's report on the state and condition of the "Endeavour" 12 July 1771 [3 pages, OM74-79]. Quantity: 3 pages Access: Available for reference Title: James Cook - Records Reference: Date Range: Description: Photocopies of letters to J. Banks 1772-3 from originals in the Royal Historical Society of Queensland. Quantity: 11 pages Access: Available for reference Top of Page Mitchell and Dixson Libraries Manuscripts Collection, State Library of New South Wales
[Repository details]
Title: James Cook - Records Reference: Date Range: Description: Manuscripts, microfilmed and printed material related to the life and voyages of Cook including journals, log-books, correspondence and official and private records 1768-1830. The Mitchell Library houses one of the major collections of Cook papers in Australia and reference should be made to the detailed guide 'Miscellaneous primary and secondary source material regarding the life and voyages of Captain James Cook' [A1113]. Access: Available for reference Title: James Cook - Records Reference: MS 92, MS Q140-44, MS F1, Sp166 and Sp168

102. Captain James Cook - The Working Thames - Port Cities
View full size image Captain james cook. © NMM. james cook was the greatestexplorer of his age. He was born in 1728, the son of a Yorkshire farm labourer.
http://www.portcities.org.uk/london/server/show/ConNarrative.51/Captain-James-Co

103. Captain James Cook (1728-1779) - PlantExplorers.com™
Gardens have been with humanity since we started to settle down and cultivate crops.But it is possible that some gardens predated settled civilization.
http://www.plantexplorers.com/Explorers/Biographies/Captain/Cook.htm

Home
Explorers Articles Resources ... The Experiment Captain Cook Captain Bligh Carl Linnaeus
  • Daniel Solander
  • Erasmus Darwin ... In The Beginning
    The earliest days of plant exploration The Golden Age of Botany
    A time of enlightenment and discovery The Wardian Age
    A botanical age defined by a simple device The 20th Century
    A rapidly disappearing natural world Home The Explorers Captain James Cook
    Captain James Cook (1728-1779)
    N avigator and explorer of the Pacific and Antarctic, born in 1728 in Yorkshire, England. From an early age Cook had an uncanny command of mathematics. Around the age of seventeen he applied for a job on a collier (coal transport ship) and learned his trade on runs from Newcastle to London and into the Baltic and North Seas. He joined the Royal Navy in 1755 at the age of 27. His extraordinary skills at navigation and cartography soon gained him a promotion. In 1768 Cook was appointed commander of the H.M.S. Endeavour to take members of the Royal Society on an expedition to Tahiti, where they would record the transit of Venus across the sun and engage in general exploration. The Endeavour was a refitted collier and proved well suited to exploration because of its large capacity for cargo and shallow draft. Cook's second ship, the H.M.S. Resolution, was also a refitted collier. Captain James Cook promoted the practice of feeding his crew sauerkraut and lime juice to fight scurvy, based on the studies done by Dr. James Lind in 1747, and insisted his crew wash themselves and their possessions, and exercise on the open deck regularly.
  • 104. NOAA Ocean Explorer: Hudson Canyon Cruise
    ocean explorer/Explorations, home/index According to Richard, he could cooka million meals, all wonderful or all terrible, But a cook is only as good
    http://oceanexplorer.noaa.gov/explorations/02hudson/logs/sep04/sep04.html
    Chief Steward Richard Whitehead has the tough job of preparing three full-course meals a day and keeping the officers, crew and scientists happy. We are the Ronald H. Brown
    Richard Whitehead, Chief Steward
    September 4, 2002
    Lisa M. Weiss, Watershed Coordinator
    Jacques Cousteau National Estuarine Research Reserve
    Richard Whitehead is the chief steward, or as landlubbers would call him, the head chef. He is accompanied by two second cooks, Jim and Shawn. Together they make up the Steward Department. Three times a day, seven days a week, with a workday that runs from 5:30 am until 7 pm, these fellows keep 40 people fed aboard the NOAA Ship Ron Brown, as it is affectionately known.
    Second Cook Jim Scott.
    In addition to factoring in the requests of the crew, including vegetarian meals and low-fat choices, Richard has to follow budget guidelines and restrictions, a nutritional program and dietetic guidelines, and NOAA union guidelines. There is also a Ron Brown menu committee that convenes about four times a year to discuss suggestions for menu changes and additions.

    105. MSN Encarta - Cook, James
    Search Encarta about cook, james Editors Choice. Great books about your topic,cook, james, selected by Encarta editors. Click here
    http://uk.encarta.msn.com/encyclopedia_761570467/Cook_James.html

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