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         Chocolate Cooking:     more books (100)
  1. Chocolate Cooking 100 Tested Recipes
  2. Chocolate Cookies & Brownies (Cooking Class)
  3. Chocolate Cooking by Denise Jarrett-MacAuley, 1987-05
  4. Chocolate (Practical Cooking)
  5. Chocolate Cooking by David Schwartz, 1985
  6. ST. MICHAEL CHOCOLATE COOKING.
  7. Chocolate Cooking - Exciting Dishes For Creative Cuisine by Denise Jarrett-macauley, 1995
  8. Chocolate Cooking by Judy Ridgeway, 1985-05
  9. Chocolate Cooking
  10. Chocolate Conspiracy (Cole's Cooking Companion Series)
  11. Good Food Library: Chocolate Cooking by Rhonda Newman, 1989
  12. Chocolate (Perfect Cooking)
  13. Chocolate: Over 90 Recipes for Chocolate Lovers
  14. Real Chocolate by Chantal Coady, 2004-09-18

101. Private Cooking Classes And Chocolate Tastings In Fairfield County (Connecticut)
cooking by Heart offers private cooking classes and chocolate tastings at your Fairfield County (Connecticut), Westchester, or Manhattan home or business.
http://www.cookingbyheart.com/
home classes tastings instructor ... contact As seen in The New York Times and on Fox 5 News
private cooking classes and chocolate tastings
at your home or business
Fairfield County (Connecticut). Westchester County (New York). Manhattan

102. Recipes | Recipe Collection From That's My Home | Recipes, Food And Cooking | Th
recipes online for anyone who loves food, cooking, baking and sharing recipes. Bailey s Frozen chocolate Chunk Mousse Cake Milky Way Bundt Cake
http://www.thatsmyhome.com/

That's My Home Recipes
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by Mark R. Vogel Breaking the Rules The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above average knowledge of the gourmet world. Lamenting the end of summer, he eased his melancholy by stating he was at least looking forward to the foods and dishes characteristic of the fall and winter, i.e., braised dishes, hearty stews, and other cold weather fare.
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103. I-Mockery.com | Cooking With POPINSKI!
It s chocolate SPAGHETTI! It combines two of the greatest things in the world chocolate Roger Gee, maybe we shouldn t be taking cooking advice from a
http://www.i-mockery.com/minimocks/chocolate-spaghetti/default.php
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by: -RoG- Hello Stupid Americans! Today I, the Great Soda Popinski, am going to show all of you how to prepare one of the finest Russian delicacies ever! What is this fine meal? Stupid Americans! You should already know the answer! It's CHOCOLATE SPAGHETTI ! It combines two of the greatest things in the world: CHOCOLATE and SPAGHETTI ! You could not ask for a better combination... and don't give me any of that, "Yuck! I'm a Stupid American and I don't like chocolate on my spaghetti! I want the Ragu! THE RAGU!!!!" crap. You want Ragu instead? Bah! Perhaps you need to hear the Great Popinski's infamous catch-phrase once more!
"SCREW THE RAGU!" Ok, that's not my only catch phrase. I have many great ones like, "I'm going to make you punch drunk," "I can't drive, so I'm gonna walk all over you," and "Forget the glass, give me the whole damned bottle!" AH HA HA! AH HA HA! AH HA HA! AH HA HA HA!

104. Alibris: Cooking Courses Dishes Chocolate
Used, new outof-print books with subject cooking Courses Dishes chocolate. Offering over 50 million titles from thousands of booksellers worldwide.
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... help browse BOOKS Your search: Books Subject: Cooking Chocolate (289 matching titles) Narrow your results by: Audiobook Fiction Nonfiction Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 12 sort results by Top-Selling Used Price New Price Title Author Chocolate from the Cake Mix Doctor more books like this by Byrn, Anne It's a marriage made in baker's heaven! Anne Byrn brings her proven prescription for doctoring cake mix to chocolate, an ingredient that inspires love bordering on obsession. This collection of 150 all-new, all-easy recipes for "doctored" cakes shows how to add just the right extras to make wonderful chocolate delights. Includes recipes for 38 all... see all copies from new only from first editions SVS Candyfreak: A Journey Through the Chocolate Underbelly of America more books like this by Almond, Steve

105. KCTS Cooks: Chocolate
KCTS Cooks chocolate contains over 290 recipes sent in by viewers of KCTSThe Public Network throughout British Columbia and Washington. Subjects include
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KCTS Cooks
KCTS Cooks: Chocolate
Price: KCTS Cooks: Chocolate
Quantity: KCTS Cooks: Chocolate contains over 290 recipes sent in by viewers of KCTS-The Public Network throughout British Columbia and Washington. Subjects include:
  • Cheesecakes
  • Cookies
  • Desserts
  • Beverages
  • Candy
  • Entrees
Bound in a durable plastic binder, 420 pages
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106. IStockphoto.com : IStockphoto.com: Royalty Free Stock Photography Community: Whi
baked, chocolate, cooking, cream, culinary, diet, dinner, food, Keywords baked, chocolate, cooking, cream, culinary, diet, dinner, food, gourmet, health,
http://www.istockphoto.com/imageindex/429/4/429444/White_Chocolate_Mousse.html
White Chocolate Mousse
Keywords:
baked, chocolate, cooking, cream, culinary, diet, dinner, food, gourmet, health, icing, lays, lunch, mint, mousse, nutrition, pistachio, plate, raspberry, sauce, supper, sweet, white
Details:
iStock International Inc.

107. IStockphoto.com : IStockphoto.com: Royalty Free Stock Photography Community: Cho
almond, cake, chocolate, cooking, cream, egg, flour, food, Keywords almond, cake, chocolate, cooking, cream, egg, flour, food, milk, pastrie, recipe, sour
http://www.istockphoto.com/imageindex/478/3/478376/Chocolate_cake_recipe.html
Chocolate cake recipe
Keywords:
almond, cake, chocolate, cooking, cream, egg, flour, food, milk, pastrie, recipe, sour
Details:
iStock International Inc.

108. Mom S Home Cooking
Mom s home cooking includes recipes, cooking topics, information and shopping A contributed recipe for making chocolate marble fudge has been added.
http://www.momshomecooking.net/

109. Chocolate & Zucchini: The Music I Cook By
Books For Cooks chocolate Is My Friend Edible Events The chocolate Zucchini forums are open! This is the place to discuss food, restaurants and
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February 10, 2005
The Music I Cook By
All right, all right! Obviously, resistance is futile: I have been tapped twice! in the Music in My Kitchen game that's been going around our little world of food blogs. I usually try to keep things more or less focused on the edible around here, but since my kitchen is a "cuisine à l'américaine" that opens onto the living-room where the hi-fi gear is, musical ambiance is an important aspect of my cooking life. So here goes. What is the total amount of music files on your computer?

110. All Info About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles.
http://chocolate.allinfo-about.com/
All Info About Chocolate
All Info About advertise with us contacting us Topics
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Featured Recipes
Quick Chocolate Cake

This recipe is super-fast to make because all the ingredients are mixed together in one go. It's ideal when you are short of time or have unexpected visitors.
If you are on a low fat diet, or just trying to eat more healthily, try this recipe for low fat chocolate and banana brownies.
The combination of chocolate and peppermint in this recipe is irrisistible and these are definitely better than the store-bought kind. Chocolate Ice Cream Cassata
The combination of chocolate, ice cream and fruit makes this a beautiful summer dessert. Chocolate Meringue Tart
This lovely dessert is beautiful enough to grace any festive table and it tastes as good as it looks whether eaten hot from the oven or cold later. Chocolate Mousse
This delicious recipe is not recommended for those on a diet but it is one of the most delicious desserts.

111. Venchi Italian Chocolate From Chocosphere - Fine Cuba Venchi Italian Chocolate,
Venchi produces Italian chocolate of the finest quality, drawing on more than a century of experience. Enjoy fine confections made in the Cuba Venchi
http://www.chocosphere.com/Html/Products/venchi.html
Fine Chocolate
Since 1998 Cuba Venchi's superior Italian Chocolate is a product of Italy's Piedmont region, representing over 150 years of combined experience in the chocolate making craft. Venchi's started in 1878, while Cuba ( Cu ssino, B iscotti e A ffini) began making chocolate and other treats in 1949. Cuba and Venchi merged in 2000, committed to producing the best Italian chocolate with only pure, natural ingredients. Recently, the company decided to adopt only the Venchi name. Chocosphere is pleased to offer Venchi chocolate, including their signature Italian Gianduja confections (Giandujotti), Crema Gianduja bars, Gianduja for the chef, and very special "Cuor di Cacao" ("Heart of Cocoa") 75% and 85% cacao intense chocolates. E-Mail: customer-service@chocosphere.com
Phone Toll-free 877-992-4626 (877-99-CHOCO) / FAX Toll-free
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Venchi Rum Chocolates and 'Spiced' Chocolate Bars Gianduja Chocolates ... Dark, Milk and White Bars

112. Delia Online
I find it very difficult to cook without small skewers. They hang in bunches around my kitchen. How else can I tell if my sprouts are cooked to perfection?
http://www.deliaonline.com/
Skip to content Delia Online Text Only Version
Recipe of the Day Tuesday 20 September
Spaghetti alla Carbonara
This is my favourite, and the very best version I know of the great classic Italian recipe for pasta with bacon and egg sauce. I used to make it with English bacon and Parmesan cheese, but now we are able to get Italian pancetta and Pecorino Romano cheese, it is a great improvement. Previous Recipes of the Day
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Quick Links: Tasty Thai food Perfect mash! Delia's choice Cookware We're getting there! The messageboard is now working as it should, online recipe books are back; shopping lists on the way...
Last chance to get baking for Macmillan!
Did you realise there's an easy, fun, sociable way to help people with cancer? And it's not too late to get involved - all you have to do is invite family, friends or colleagues to join you for coffee on Friday 30 September and ask them to make a donation to Macmillan in return for providing them with great coffee and gorgeous cakes. What could be easier? Every day 739 people in the UK are told they have cancer and the need for Macmillan's specialist services and expert care is increasing. Last year over 1.5 million people enjoyed a coffee for Macmillan, raising an unbelievable £5.3 million. Can you help us beat that?

113. Cooks Recipes | Tips: Chocolate Facts And Tips
Because chocolate is so delicate to work with many cooks often find they have a problem melting it properly. Keep in mind that chocolate naturally melts
http://www.cooksrecipes.com/tips/chocolate-tips.html

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Click product image to learn more. Browse the Shops : Kitchenware: The Home Marketplace Kitchen Collection Pfaltzgraff Specialty Foods: AAA Fruit Baskets Adagio Tea Flying Noodle Pasta zChocolat.com Specialty Shops CoffeeForLess.com GoCollect.com JustFlowers.com Book Shop ... eHarlequin
C hocolate has been called the food of the Gods, and as Karl Petzke and Sara Slavin note in Chocolate, A Sweet Indulgence (Chronicle Books, 1997) "The craving for chocolate is physical, arising out of the desire for its uniquely dark, slightly bitter, rich taste. But the craving is also emotional for chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification and love."

114. Cooks.com - Recipes - Chocolate Mousse
Cooks.com RECIPE SEARCH New Recipes Add your Recipe Divide mousse among 4 custard cups. dollop of chocolate whipped cream.
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From traditional trick or treating, school events and community parades for kids... Results of for chocolate mousse Result Page: Next
WHITE CHOCOLATE MOUSSE
Stir white chocolate , 1/4 cup cream ... in 2 batches. Divide mousse among 4 custard cups. ... dollop of chocolate whipped cream.
Ingredients: 4 (cream .. syrup ...)
MARVELOUS CHOCOLATE MOUSSE
Place chocolate and milk in a ... Chilling time - 4 hours
Ingredients: 6 (cream .. milk .. serve .. sugar .. yolks ...)
RUTH'S TO DIE FOR CHOCOLATE MOUSSE CAKE
Beat egg whites with ... minutes until dry. Melt chocolate chips in double boiler. ... layers with meringues and

115. Cooks.com - Recipes - Chocolate Fondue
4. chocolate FONDUE Put in a pan over low heat. Cook until melted. Add to the fondue pot on low. Add vanilla if flavoring is not strong enough.
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New in Paper! Tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British schoolchildren... Results of for chocolate fondue Result Page: Next
CHOCOLATE FONDUE
Melt in fondue pot or double boiler; ... banana, pineapple, strawberries, into chocolate , then into a bowl of finely chopped pecans.
Ingredients: 3 (bars .. brandy .. cream)
CHOCOLATE FONDUE
Over low burner heat melt the frosting, 1/2 bag chocolate chips and 4 tablespoons ... extract. Keep warm in fondue pot or small crock. ... whole walnuts or almonds, cherries.

116. Kids Can Cook
kids can cook moms to the rescue MELT chocolate in microwavable bowl on MEDIUM for 2 min. Spread on bottom half of bears for pants or skirts;
http://www.kraftfoods.com/kf/FoodandFamily/Festive_2004/kidscorner/kidscancook.h
Save recipes to your NEW personal Recipe Box About Kraft Shop Kraft Ask Kraft ... Sign in/Join Search Kraft: Recipe Search Recipe Connection Cooking School Healthy Living ... Product Info Enter ingredients or recipe title: document.writeln(tempWriteR0); OR Search by meal occasion document.writeln(tempWriteR1); and recipe type
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e-mailed to you each week! Dinner On Hand Energize Healthy Living In Every Issue ... What's New - Product News They look like gingerbread cookies, but these little brown bears actually come in one of kids’ favorite flavors – chocolate. With pudding mix as its base, the dough is easier to work with than traditional gingerbread. Kids will love cutting out the shapes and then letting their imaginations run wild as they dress up their teddies in holiday finery. Eating these yummy treats is just icing on the cookie!
PREHEAT oven to 350°F. Beat butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended.

117. Family Circle Presents: 2004 Election Cookie Cookoff
1 1/2 packages (8 ounces each) chocolate chunks (3 cups) Stir in walnuts, chocolate and cherries. Drop by tablespoonfuls onto cookie sheet covered with
http://www.familycircle.com/marketing/04_cookie_cookoff/
All online entries must be received by August 1, 2004. The winner will be announced in our November 9, 2004, issue.
photos: Susan Byrnes (cookies); Ron Sachs-Pool/Getty Images (Bush); Chris Hondros/Getty Images (Heinz Kerry)
1 1/2 cups (3 sticks) butter, at room temperature
1 cup sugar
1 1/2 cups light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon 3 cups quick oats (not old-fashioned) 2 cups chopped walnuts 1 1/2 packages (8 ounces each) chocolate chunks (3 cups) 2 cups coarsely chopped dried sour cherries 1 cup (2 sticks) butter, at room temperature 1 cup sugar 1 egg 1 cup canned pumpkin puree (from 15-ounce can; do not use pumpkin pie filling) 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup chopped walnuts 1 cup raisins Now, cast your vote for which batch of cookies you'd bring to the party:

118. Chocolate Volcano Birthday Cake From Caprial Cooks For Friends - Recipelink.com
chocolate Volcano Birthday Cake From Caprial Cooks for Friends by Caprial Pence (Ten Speed Press; April 2000; ISBN 1580081525; HC)
http://www.recipelink.com/ch/2002/december/caprial3.html
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Tuscan-Style Roasted Game Hens Coconut-Shrimp Stew 3. Chocolate Volcano Birthday Cake Book Description
Entertaining and lifestyle books are all the rage in the cooking world, but few have the culinary credibility and no-nonsense approach that chef Caprial Pence brings to the subject. The fourth installment in Caprial's cooking show companion series, CAPRIAL COOKS FOR FRIENDS presents the beloved chef's take on casual, robust entertaining, Pacific Northwest-style. Caprial escorts her readers into her home kitchen, where she serves up over 120 crowd-pleasing recipes and shares her secrets for pulling off brunches, lunches, and dinners. Whether you're cooking for a low-key weekend get-together, a special holiday, or a formal occasion, Caprial will help you prepare a flawlessly executed meal that, most importantly, will leave you with plenty of time to sit back, relax, and enjoy the company.

119. Cook's Illustrated-Recipe Resource
Our test cooks are at work on a recipe for barbecued baked beans that will be included in The Did you know you could melt chocolate on a coffee maker?
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120. Gothamist: Gothamist Cooks (Kind Of) By The Book: Thomas Keller's Dark Chocolate
Gothamist Cooks (Kind of) By the Book Thomas Keller s Dark chocolate Mousse. 05_05_bouchon.jpg Bouchon by Thomas Keller (Artisan, 2004)
http://www.gothamist.com/archives/2005/06/08/gothamist_cooks_kind_of_by_the_book
more Austin Boston Chicago London ... Washington DC document.getElementById(base + curr).style.display= "";
June 08, 2005
Gothamist Cooks (Kind of) By the Book: Thomas Keller's Dark Chocolate Mousse
Bouchon by Thomas Keller ( Artisan While Thomas Keller 's Per Se restaurant won this year's James Beard Award for Best New Restaurant, we know that most New Yorkers will never set foot there. The prices are rather steep, making it a once-in-a-lifetime sort of experience for those who do go at all. But Keller does have two cookbooks that give insight into his cooking technique, style, and inspiration. Gothamist decided to try our hand at one of his recipes from the Bouchon cookbook, which is named for his French bistro restaurant that sticks to more classic French cooking and is therefore easier to replicate than the rather insane (in a good way) things he's got going on in Napa Valley's French Laundry and NYC's Per Se. Keller's recipe for a classic dark chocolate mousse seemed reasonably easy to prepare yet completely and utterly decadent, so Gothamist knew that was the recipe for us. By melting, stirring, whipping, separating, and folding, Gothamist transformed chocolate, butter, heavy cream, and eggs into the ethereal, creamy, and bittersweet treat that is chocolate mousse. We loved this recipe. If you've never made a chocolate mousse before, now's the time to give it a whirl.

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