1. Tallyrand's Culinary Fare - Chocolate Cooking Tips Chocolate is a very tricky food to cook with. Temperatures that are too high can scorch it, Below are some thing to know about cooking with chocolate. http://www.geocities.com/NapaValley/6454/choc_cook.html

Return to my Main Page CHOCOLATE Cooking Tips "In fumes of burning chocolate shall glow, And tremble at the sea that forths below." from "Rape of the Lock" Alexander Pope 1714 COOKING WITH CHOCOLATE Chocolate is a very tricky food to cook with. Temperatures that are too high can scorch it, temperatures too low can cause it to harden unevenly .It must be watched very carefully. But if you can master the art, you can create some breathtaking desserts. Below are some thing to know about cooking with chocolate. WHAT IS TEMPERING? In order for chocolate to cool into a hard covering and not a mushy goo it must be tempered. This is a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion. The following is a pretty thorough method for tempering. Chocolate contains two distinct types of fat, each of which melts at different temperatures. In order to ensure that the chocolate will melt smoothly and harden evenly with a good shine, it must be handled carefully. Chop the chocolate coarsely with a chef's knife and place it in a stainless steel bowl.

2. The Chocolate FAQ The official list of frequently asked questions from the usenet group rec.food.chocolate. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Mexican Hot Chocolate This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. FABULOUS FOODS - ALL ABOUT CHOCOLATE - HOW TO COOK, STORE AND BUY IT A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Candy Bulk Online Candies And Hershey Chocolates Store. Candy And Candy Bulk Hershey Milk Chocolates and candies. Candy ingredients for candy chocolate recipes http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. North Conway Bed And Breakfast,Mt Washington Valley Lodging chocolate cooking weekends for all you Choco-hololics are still available in April. Course description and Rates. Chef Lincoln has plans to offer classes http://www.snowvillageinn.com/cooking.htm

Dates March 4-6, 2005_ Chocolate Cooking Weekend March 18-20, 2005 Vegetarian Cooking Weekend April 1-3, 2005_ Chocolate Cooking Weekend April 15-17, 2005 Chocolate Cooking Weekend May 27-29, 2005 Chocolate Cooking Weekend June 17-19, 2005 Herb Cooking Weekend October 28-30, 2005 Bountiful Harvest Cooking Weekend November 11-13, 2005 Traditional Thanksgiving Dinner Season Cooking Classes 2005 White Mountain Cooking School Our cooking school is still a huge success, so much so that we continue scheduling more classes each year! "Chocolate Cooking" weekends for all you Choc-o-hololics are still available in April. Course description and Rates Chef Lincoln has plans to offer classes such as a Sushi weekend class, Party Planning and Cooking with Wines and Cognacs. These are just a few to taste the palate! E-mail for updated information at info@snowvillageinn.com

7. Complete Chocolate And Confectionery Site The Complete Chocolate and Confectionery Site provides the confectionery industry wholesalers, distributors, growers, manufacturers, and http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Wedding Cakes, Celebration Cakes, Chocolate Cooking Classes http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Chocolate Snowball - Cooking Classes Chocolate Snowball A Collection of fabulous pastry recipes from Deer Valley Bakery, a Letty Halloran Flatt book. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Cooking.com - Triple-Chocolate Cookies - Cooking At A Glance - Three different kinds of chocolate in one great cookie! They'll have a more intense flavor if you use the bestquality chocolate you can find. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Daskalides Imported Belgian Chocolate - The Ultimate In Chocolates Belgian chocolate bars, cooking chocolate, coffee and jellies. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

12. WGBH Programs Great chocolate cooking WGBH welcomes to the studio Tara Deshpande Tennebaum, a native of India and the owner of Azalea Catering and the Globe Trotting http://www.wgbh.org/schedules/program-info?program_id=1945582&episode_id=1945588

13. Chocolate Cooking With The World's Best Ingredient - MCFADDEN chocolate cooking with the World's Best Ingredient; MCFADDEN, CHRISTINE; FRANCE, CHRISTINE. Offered by King's Books http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. The Chocolate Lovers The topic of the book was chocolate and cooking.The appeal to the audience is The story is about a boy who goes to a six week chocolate cooking class. http://www.yara-online.org/junior_reviews/chocolate_lovers.htm

The Chocolate Lovers: a children's story and cookbook Joan van Loon Chantal Stewart Gabriel Gaté 32p., hbk, $28.50 The title of my book I had to review was The Chocolate Lovers. The a uthor for the story was Joan Van Loon and the a uthor for the recipes was Gabriel Gate. The publishers of the book were ALLEN and UNWIN. The topic of the book was chocolate and cooking.The appeal to the audience is that it makes your taste buds shiver and you just want to be there to experience the great tasting food. The quality of the storyline was 100% out of 100% but it also was a bit for younger children.The age group of the story was about 6 8 years and to the cooking side the age groups would be about 7 – 9 years with parent’s help and 10-12 years without help. The quality of the illustrations is 100% out of 100% but it needed more background and the colours needed to be darker at the back of the book so it looks better. The illustrations fit in with the text in my book because they are both perfect size for each other.

15. APO BookEx - Chocolate: Cooking With... Title, chocolate cooking with the World s Best Ingredients. Author, McFadden and France. ISBN, 0681602252. Price, $2. Last day, $1. Owner, Nathan Shapiro. http://apo.mit.edu/bookex/Book/Display.html?id=16

16. Events - Chocolate Cooking Class At Viking The Single Gourmet Dallas, Fort Worth. chocolate cooking Class at Viking Culinary Arts Center April 2004. Back to top. Back to Events Page http://www.singlegourmetdfw.com/Events/V Chocolate/vchocolate.html

Chocolate Cooking Class at Viking Culinary Arts Center April 2004 Back to top Back to Events Page

17. I Love Chocolate An entire cooking school devoted to chocolate! If I m wrong, however, and any chocolate cooking schools do exist, I ask my readers to tell me about them http://www.globalgourmet.com/food/ilc/0199/intro.html

Return to the Global Gourmet Main Page Cupcakes to go! globalgourmet.com Additional Searches Paris Hotels Worldstay Hotels in London New York Hotels Departments Kate's Global Kitchen Kate's Books Cookbook Profiles Global Destinations ... Archives About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... page to a friend... Return to the Global Gourmet Main Page Forkmedia LLC By Stephanie Zonis Hi! My name is Stephanie Zonis, and welcome to the January, 1999 edition of I Love Chocolate. Once again, dear reader, you've survived the holidays - congratulations! This month, the column will focus on comfort/nostalgia desserts and a snack or two for the Super Bowl. Chocolate Find of the Month: It's January, it's cold and grey outside, and you've got winter lethargy (the opposite of spring fever). What to do? Go to Boston for a weekend and eat chocolate, of course. Luckily for you, that's the express purpose of The Chocolate Bar, an all-chocolate buffet held at Le Meridien Hotel, 250 Franklin St. in Post Office Square. Every Saturday afternoon (Labor Day through Memorial Day), from 1-3 pm, Le Meridien's Cafe Fleuri presents more than 25 chocolate desserts in an all-you-can-eat buffet. You pay one price (as of this writing, it's $16.50 per adult, though the price might be less for kids), and you can go back to the buffet as many times as you like. Everything is made on the premises except the ice cream.

18. Cook With Chocolate Cooking Around the World Anthropology of Food Chocolate Recipes Lots of chocolate recipes and links can be found at this great site with lots of http://www.archaeolink.com/how_to_cook_with_chocolate.htm

Chocolate Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you. Chocolate Recipes Lots of chocolate recipes and links can be found at this great site with lots of information on chocolate. - illustrated - From chocolate-recipes.net - http://www.chocolate-recipes.net/

19. Helen Jackson's Foodlovers: NZ Food, Cooking And Recipes. Also having a year of television chocolate cooking for Hershey s certainly increased my chocolate repertoire dramatically. The secret of good chocolate, http://www.foodlovers.co.nz/features/chocolate.php

Home Store Features Market ... Contact Chocolate Heaven "Chocolate, like life, should be approached with a passionate yet reckless abandon." Anon There are good reasons why we have well over a hundred chocolate recipes on Foodlovers! One has to be the fact that I adore chocolate, in so many shapes and forms. While I have had the good fortune to be exposed to some of the best chocolate in the world and would do almost anything for a bar of Valrhona milk chocolate I am still often totally happy to be munching a bar of Cadburys or my childhood favourites Nestle scorched almonds. Also having a year of television chocolate cooking for Hershey's certainly increased my chocolate repertoire dramatically. The secret of good chocolate, like good coffee is in its beans. Each bean is chosen for its own characteristic - its bitterness, its perfume, its subtle flavours and then roasted to the chocolatiers taste. The dark chocolate used by chefs and chocolatiers is known as couverture and tends to come from Europe. It is available from specialised food stores. Look for brand names such as Valrhona and Callebaut. It is expensive but when used for special occasions, it is worth the treat.

20. Latrobe Online Access Centre Events / chocolate cooking Competition (10 July). 23rd May 05, Sunday, 9am. Venue, Fire Station, Latrobe. Cost, $0.00. Contact, n/a http://www.tco.asn.au/oac/events.cgi?eventID=182683&oacID=24

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 1     1-20 of 122    1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20