121. Russian Recipes, Cuisine And Cooking. Russian Food Store The Best Russian cooking Recipes and Russian Food Store. Add your recipe. For you we can offer 22 recipes in a category cheese/Eggs. http://www.russianfoods.com/recipes/group00019/default.asp

Search Shopping Recipes Shopping Cuisine Recipes Russian Women ... Forum Special Offers Exclusive CLUB Discount Program Gifts Earn Money $$$ Services Site Map Testimonials and awards Links Join our mailing list ... Fotki.com - Share and print your photos with your family and friends. Recipes Everyday Cheese/eggs Add your recipe For you we can offer recipes in a category: Cheese/Eggs of Pages: Cheese And Noodle Casserole If you feel tired of everyday quick macaroni and noodles, but still don’t want to spend your precious... Cheese Balls This dish has proved its gustatory qualities. Golden, palatable cheese balls will be to everyone’s liking.... Cheese Cookies Cheese cookies are great, as dessert, to accompany any dish or drink. Cheese Salad With Mushrooms Mushrooms are aboriginal Russian cuisine, described with delight by foreign travelers many centuries... Chopped Eggs With Onion A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing... Cottage Cheese Spread Delicious and healthy spread. It will go to any dinner or just for breakfast perfectly. Drachona Drachona is a round cake from eggs. That was a very popular dish for farmers family. Drachona is a ...

122. II Dutch Oven Cooking Information And Recipes Dutch Oven cooking is Back! Dutch Oven information and tasty recipes. Sprinkle with remaining cheese. Bake until hot and bubbly. Serve about 18. http://www.isu.edu/outdoor/dutch.html

General Information National Outdoor Book Awards Outdoor Program News Outdoor Informational ... Home Dutch oven cooking is back! A few years ago this wonderful way of outdoor cooking had almost died out, but thanks to a few devotees who keep it alive, it now flourishes. Why is it such a great way of cooking? Because you can make anything in a dutch! Scrumptious roast meats, delightful vegetarian dishes, delectable hors d'oeuvre, aromatic breads and sinful deserts. Dutch ovens are perfect for any type of outdoor activity. But you don't have to go on an outdoor trip to enjoy dutch oven cooking. You can cook right in your own backyard. Instead of barbecuing, do it in a dutch! Fire up the briquettes and start cooking away. Your guests will beg to be invited back Each year for the last 15 years, we've been holding a dutch oven cook-off. It's on the last day of a dutch oven class that we teach, and everyone cooks up their best dish. We'd like to share with you a few of the winning recipes. (If you're interested in more, see our publications page and an inexpensive cookbook that we have available).

123. All Recipes | Cooking Light 5Star | Macaroni And Cheese Try this lightened version of macaroni and cheese. http://clfivestar.allrecipes.com/az/McrnindChs.asp

Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Macaroni And Cheese Provided by: Cooking Light Five-Star Recipes "Try this lightened version of macaroni and cheese." Original recipe yield: 6 servings. Serve-with ideas Find a dish that goes with this recipe. appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup About Serve-with ideas Allrecipes Recipe Collections Recipes of the Day Top Ten Recipes appetizer asian ... vegetarian Learn more about our Premium Collections cooking light five star recipes delicious ways to control diabetes high performance cookbook ... Legal Notice and

124. Cooking.com Marble And Wire Cheese Slicer At Epinions.com Epinions has the best comparison shopping information on cooking.com Marble and Wire cheese Slicer. Compare prices from across the web and read reviews from http://www.epinions.com/hmgd-Cooking-Tableware-All-Cooking_com_Marble_and_Wire_C

Join Epinions Help Sign In Tableware All Categories Advanced Search Home Tableware Cooking.com Marble and Wire Cheese Slicer Overall rating: This product has not yet been reviewed. We found this product at 1 store The lowest base price is Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product Compare Prices Showing 1 store Page 1 Sort by Store Name Sort by Store Rating Notes Sort by Price Featured Store 400 store reviews Cooking.com Green Marble Cheese Slicer Slicer, for Cheese, Marble Enter your ZIP for prices with tax and shipping. Price + Tax + Shipping = Total Price Your ZIP is used only to show applicable tax and shipping charges. at Cooking.com Showing 1 store Page 1 Why are these stores listed? State Tax Only. Does not include local taxes. Shipping costs are estimates Please check merchant website for exact shipping costs. Featured Resources Additional information on Cooking.com Marble and Wire Cheese Slicer or other products. Auto-Cut Coax/Multi-Cond Mfg-Direct, Free 30-Day-Trial - For Coax, Wire, Multi-Cond, Flex-Tubing automaticwirecutter.com

125. Mexican Food, Tex Mex Cooking, Mexican Food Recipes And Restaurant Consulting Mexican food cookbooks, mexican food cooking and Mexican recipes from Jim with heated chile sauce and cheese. Continued in the Mexican cooking Glossary http://www.lomexicano.com/

The Internet's Mexican Food Authority Lo Mexicano - Specializing in Mexican Food, Cooking, Recipes and Restaurant Consulting FAQs on Cooking FAQs on Travel Food Glossary Contact ... Restaurant Consulting SEARCH LO MEXICANO Restaurant Consulting La Jolla Jim Peyton Are You Looking For...

126. Vegetarian Moussaka And Cheese Sauce - Cooking With Clive :: Recipe :: ABC Mid N B Moussaka /B BR 1lge Onion BR 2cloves Garlic BR 250g Potatoes BR 3 zucchinis BR 2 Carrots BR 1 Green capsicum BR 1lge Egg Plant BR 2 Tomatoes BR 1tin http://www.abc.net.au/midnorthcoast/stories/s1290436.htm

@import url("/backyard/includes/localstyle.css"); @import url("/midnorthcoast/includes/regionstyle.css"); ABC Home Radio Television News ... Site Map your gateway to ABC Local Radio and the Mid North Coast region More About ABC Mid North Coast Search ABC Mid North Coast Schedule Tuning In The Team About ... Listener Feedback Club Programs Afternoons - Mike Corkill Rural Report Statewide Drive Your Local Features Features Recipes Reviews Les Partells' Poem of the Week Your Say Guestbook - Add a comment Guestbook - Read comments Your Local Information Counter Disaster Information Local Events Diary Add an event Local Radio Music ... Jobs at the ABC Local TV TV News Schedule Stateline print friendly version of this recipe ... Recipe Index Vegetarian Moussaka and Cheese Sauce - Cooking with Clive Chef: Clive Ward Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. As a Head Steward for Qantas, Clive travelled the globe experiencing many exotic sights, sounds and scents! Clive teaches cooking at TAFE and is highly sought after as a caterer from Port Macquarie to the Queensland border. And he's back for another year (which we're all excited about) and every week he'll again cook up a delectable dish in the studio.

127. IStockphoto.com : IStockphoto.com: Royalty Free Stock Photography Community: Che brie, brillat, cheese, cooking, course, cracker, cru, culinary, Keywords brie, brillat, cheese, cooking, course, cracker, cru, culinary, diet, dinner, http://www.istockphoto.com/imageindex/429/4/429439/Cheese.html

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128. USA WEEKEND Magazine Reduce heat to low, add cheese and heavy cream and cook until mixture reaches a fondue consistency. Transfer the fondue to an enamel or ceramic fondue pot http://www.usaweekend.com/98_issues/981213/981213food.html

SEARCH Home Page Site Index Celebs ... Back Issues /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName="" var server="" var channel="" var pageType="" var pageValue="" var prop1="" var prop2="" var prop3="" var prop4="" var prop5="" var prop6="news" var prop7="dining" var prop8="" var prop9="" var prop10="" /********* INSERT THE DOMAIN AND PATH TO YOUR CODE BELOW ************/ /********** DO NOT ALTER ANYTHING ELSE BELOW THIS LINE! *************/ var s_code=" " ADVERTISEMENTS Food Issue date: Dec. 11-13, 1998 The hottest old trend in cooking: Fondue Holiday entertaining dips back to the '70s to give gooey food a '90s twist. In this article: Tips from the fondue experts Recipes: Sun-dried Tomato Pizza Fondue Tiramisu Mascarpone Fondue Black Bean and Pepper Jack Fondue Additional recipes Elegant Shrimp Cassoulet Recipes for health Turkey and trimmings Web links to more! By Patty Rhule ell-bottoms are back; martinis are back. So is fondue. And like easy-fit bell-bottoms or flavored martinis, there's a distinctly '90s twist to the new fondue. "People want to cook things that are delicious, fast and easy. The fondue fits into today's lifestyle," says Rick Rodgers, author of

129. Healthy Cooking - Chive Mashed Potatoes With Cream Cheese By USPB - Pioneer Thin Servings 8 Preparation Time 10 Minutes cooking Time 20 Minutes. 1 (8ounce) package cream cheese, cut into 1-inch cubes, softened; 2 1/2 pounds potatoes, http://www.pioneerthinking.com/ph_chivemashed.html

Discussion Boards Send an e-card Shopping Games ... Refer this page LIFESTYLE Home Lifestyle Healthy Cooking Chive Mashed Potatoes with Cream Cheese WHAT'S NEW? Embossed Votive Holder Shade How to Impress with a Bottle of Wine Furniture Placement Secrets How to Make Your Own Baby Food and Save a Fortune! ... Recipe Box: Shrimp and Corn with Basil COOKING MENU SOUP RECIPES HEALTHY COOKING CHILDRENS MEALS PRESERVES ... READERS RECIPES Advertisment Newest Forum Topics: Guest Login HEALTHY COOKING Chive Mashed Potatoes with Cream Cheese Servings: Preparation Time: 10 Minutes Cooking Time: 20 Minutes 1 (8-ounce) package cream cheese, cut into 1-inch cubes, softened 2 1/2 pounds potatoes, peeled* and cut into 1-inch cubes (about 8 medium) 3/4 to 1 cup milk 1/2 cup snipped fresh chives 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1. Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to 12 minutes or until tender. Drain; return to pan. 2. Mash potatoes with electric mixer or potato masher, gradually stirring in cream cheese until blended. Blend in milk, chives, salt and pepper. Stir gently over medium heat until heated through. Serve immediately.

130. Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: Igourmet Imported specialty foods with a special focus on gourmet cheeses. http://www.igourmet.com/

FEATURED Accompaniments ALL Assortments ALL Blue ... Wyoming Unique Gift Baskets Call 1-877-igourmet We Now Accept PayPal Search by Country Argentina Australia Austria Bangladesh Belgium Bhutan Brazil Bulgaria Canada Chile China Colombia Costa Rica Croatia Cyprus Denmark Egypt England Ethiopia Finland France France (2) Germany Greece Guatemala Haiti Holland Hungary India Indonesia Iran Ireland Israel Italy Italy (2) Italy (3) Italy (4) Jamaica Japan Kenya Madagascar Mauritius Mexico Morocco New Zealand Nicaragua Norway Panama Papua New Guinea Peru Poland Portugal Puerto Rico Romania Scandinavia Scotland Slovenia South Africa Spain Sri Lanka Sweden Switzerland Taiwan Tanzania Thailand Tibet Turkey Uganda Uruguay US-Alabama US-Alaska US-Arizona US-Arkansas US-California US-Colorado US-Connecticut US-Delaware US-Florida US-Georgia US-Hawaii US-Idaho US-Illinois US-Indiana US-Iowa US-Kansas US-Kentucky US-Louisiana US-Maine US-Maryland US-Massachusetts US-Michigan US-Minnesota US-Mississippi US-Missouri US-Montana US-Nebraska US-Nevada US-New Hampshire US-New Jersey US-New Mexico US-New York US-North Carolina US-North Dakota US-Ohio US-Oklahoma US-Oregon US-Pennsylvania US-Rhode Island US-South Carolina US-South Dakota US-Tennessee US-Texas US-Utah US-Vermont US-Virginia US-Washington US-West Virginia US-Wisconsin US-Wyoming USA Wales Yemen Zambia Home Page FREE Newsletter Request a Catalog About igourmet.com

131. Science Of Cooking: Webcasts All the details about artisan cheeses! The Accidental Scientist Science of cooking Exploratorium.edu Candy Bread Eggs Pickles Meat http://www.exploratorium.edu/cooking/webcasts/cheese_info.html

Cheese is the purest, most romantic link between humans and the earth. -Pierre Androuet, Guide du Fromage Artisan cheeses come from all over the United States, as well as from France, Germany, Italy, Spain, and Greece. They're produced from the milk of goats, cows, sheep, and buffalo, and their range of textures includes very soft, soft, semi-soft, semi-hard, and hard. The spectrum of flavors goes from mild to strong (or sharp). These cheeses are often molded by hand in small quantities, and it can be hard to resist taking them all home to try! Here is a small sampling of European cheeses as featured on the cheese board at Cetrella restaurant. Roll your mouse over the cheeses to learn a bit about each one. A few cheesy facts What's the difference between sheep's, goat's, and cow's cheese? "The difference between the three milks is their composition or structure. The milks have different protein structures, different fatty acids, and different butterfat contents. This is part of the reason that each milk, when it becomes cheese, tastes different from the others. There are other factors too, including how each animal metabolizes what they eat. That translates directly to the milk. For example, goats don't metabolize carotene the way that cows do. As a result, goat's milk remains snow white in color, while cow's milk has a yellowish or sometimes orangeish hue." -Laura Werlin, The All American Cheese and Wine Book

132. Recipes : Enchilada And Eggs : Food Network Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_23618,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

133. The On-Line Cookbook - Recipes, Cooking, And Food The On Line Cookbook is a collection of recipes from amateur and professional chefs from all over the world. Browse, ask for, and contribute recipes. http://www.online-cookbook.com/

The On-Line Cookbook - Recipes, Cooking, and Food Browse Participate Features Table of Contents Browse the cookbook by recipe type, from appetizers to soups. Index Search the cookbook for exactly what you need; key ingredient, cuisine, and more. Recipe Search Search the whole cookbook for recipes containing a word or phrase. Type it in below, and click Search . In a few seconds, you'll have a list of recipes to browse. Glossary Browse for words or cooking terms you've never heard of (or maybe wish you hadn't.) Suggest additions as well. Requested Recipes Help us out by contributing recipes that fellow cooks have asked us for. Enter your requests here, also. We'll look for them ourselves, and post your request for others to respond with their own favorites. Contribute a Recipe Contribute your own favorites to the cookbook. We all benefit from this world-wide sharing of tastes and traditions. Mailing List We maintain a list of email addresses and send notices when new recipes are added to the cookbook. Use this page to subscribe, or unsubscribe, to the list. Today's Recipe A new, random selection every day. Today:

134. Kraft Foods - Great Recipes And Food Ideas RECIPE OF THE DAY. NoCook Fresh Tomato Sauce with Pasta cooking School. Zesty Parmesan Corn Pick of The Month - Corn http://www.kraftfoods.com/

Save recipes to your NEW personal Recipe Box About Kraft Shop Kraft Ask Kraft ... Sign in/Join Search Kraft: Recipe Search Recipe Connection Cooking School Healthy Living ... Product Info Enter ingredients or recipe title: document.writeln(tempWriteR0); OR Search by meal occasion document.writeln(tempWriteR1); and recipe type Advanced Recipe Search Recipe Category List mmInitialize(document.frmRecipeByType, document.frmRecipeByType.cboMain, document.frmRecipeByType.cboSecond, 'Select one', 'Select one', 'true', '', ''); Get FREE ideas and recipes e-mailed to you each week! DAILY DISH Allergy Alert Play for a chance to win! FREE Meal Planner Sensible Solution Program RECIPE OF THE DAY Italian Ham Primavera Rated by kraftfoods.com visitors Back to School Helper Kraft Kitchens presents Grade A recipes and tips to help you start your school year off right! Lunch Box Builder Get Going Breakfasts Hunger Busting Snacks Back to School Helper ... Celebrate Fall with new ideas from Dinner Survival Guide Fast, filling and enjoyable dinners

135. SFGate: Food & Dining: Chronicle Cooking School s. The World s Finest Cheeses A Guided Tasting Series with Janet Fletcher......The Chronicle cooking School Back to Main Page. Course http://www.sfgate.com/cgi-bin/article.cgi?file=/food/cookingschool/schedule.DTL

136. Safe Handling Of Cheese When you add cheese to any recipe, cook on low heat, stirring constantly. High heat will toughen cheese and make it stringy. When you are making a sauce http://hgic.clemson.edu/factsheets/HGIC3506.htm

HGIC 3506 http://hgic.clemson.edu Safe Handling of Cheese Everyone has favorite cheeses among the great variety available. Cheese comes in many forms ranging from soft to hard. Recommendations for storage and handling of cheese will depend on the type of cheese. The following list will help identify the type of cheese to know how it should best be handled. Soft: Brie, Camembert, Cottage Cheese, Cream Cheese, Feta, Mascarpone, Neufchatel, Ricotta Semisoft: American, Asiago, Baby Swiss, Blue, Brick, Gorgonzola, Havarti, Limburger, Monterey Jack, Mozzarella, Muenster Firm: Edam, Gouda, Provolone Hard: Cheddar, Colby, Colby Jack, Gruyere, Parmesan, Romano, Swiss Specialty Cheese: Pasteurized Process Cheese, Cold Pack Bring out the best in flavor and texture of your favorite cheese by following these tips on storing, cooking and serving cheese. HOW SHOULD CHEESE BE STORED? HOW LONG IS IT SAFE TO KEEP CHEESE? Soft cheeses should be eaten soon after purchasing. As a general rule, the harder the cheese, the longer it will remain fresh. But remember, natural cheese will continue to ripen, no matter how carefully it is stored. Hard cheeses will generally keep for several months, whereas softer cheeses will keep from one to three weeks after opening, if stored in an airtight container. In addition, large pieces of cheese tend to keep longer than shredded cheese. Process cheese slices are best if used within six months when stored in the original package at a constant 32 °F. Opened packages rewrapped tightly and stored between 30 °F and 40 °F are best if used within three to four weeks. Frozen packages opened and rewrapped tightly, and stored at °F or below, are best if used within six to eight weeks.

137. Recipes | Thousands Of Free Recipes At Recipe Goldmine Meanwhile cook bacon in a skillet or microwave until crisp. Egg/cheese Recipes Equal Recipes Fish/Seafood Recipes Fondue Recipes Fruit Recipes http://www.recipegoldmine.com/

Recipe Goldmine All the recipes you'll ever need! Thousands of free recipes and crafts Recipe Index Contact Us Message Board Gifts from the Kitchen Beauty Recipes Home Remedies Newsletter Archives Pets Culinary Glossary Food Preparation Techniques Kitchen Charts Kitchen Hints Crafts Gardening Recipes Gardening with Gary Household Hints Household Recipes Ingredient Sources Children's Crafts Children's Games Children's Gardening Children's Recipes Information Articles Culinary and Craft Links Food Companies Food Organizations Magazines On-line Enter for a chance to win a $200 shopping spree at the Prepared Pantry! Gifts from Your Kitchen Recipes for all holidays and occasions... mixes in a jar, appetizers, breads, cakes, candy, fudge, truffles, gourmet popcorn, fancy nuts, and much more, including crafts Message Board Quality pantry products from Watkins Free Culinary E-Books ... Our link partners Free Baking Manuals Troubleshooting Cookies Emergency Bread The Perfect Pie About Baking: Ingredients ... Share a recipe Subscribe to our newsletter Subscribe Unsubscribe Bundt Pan Cheesecake Shared with recipegoldmine.com by Mary Lou

138. The Worldwide Gourmet - The Exclusive Online Food And Recipe Magazine Corsica s renowned sheep and goat milk cheeses are staples of the local cuisine. More recipes and cooking tips Follow the yellow dots! http://www.theworldwidegourmet.com/

MSCOMM Michele Serre, Editor Contact US Recipes Recipes Butter Soups Dim Sum Hors-d'Oeuvre Vegetables Fish Meat Salads Sandwich Sauce, Dressings Seafood Desserts Barbecue Bakery Fondue Cocktails Miscellaneous Preserve Holidays Christmas Candlemas Epiphany Easter ... Valentine Day For your pleasure Travel Welcome to our Travel Magazine Partner September 2005 New Recipes Every monthly issue features exceptional recipes for beginners to Master Chefs, mouthwatering worldwide cuisine, chefs on the move, innovative presentation techniques, product files and much more, with beautiful photographs to enhance your reading pleasure. Tropical Mini Pitas Chase Away the Lunch Box Blues Summer just started and it's already time to go back to school! For five days each week until Christmas break, you will be haunted by the eternal question: What I am going to put in these lunch boxes? Tasty suggestions from The Worldwide Gourmet Never forget the dessert! 10 more Great ideas to give your lunchbox a makeover! Cooking with Master Chefs Meet Nadia and Antonio Santini They began with a rich family heritage, building on it and raising it to new gastronomic heights with less butter and Parmesan... As sherry vinegar finds its way into the cuisine of almost every region of the world, chefs from both east and west have been coming up with new creative pairings for it, far beyond its traditional uses.

139. Cooks.com - Recipe Search And More 101 Ways to Cook Chicken –– Prepare an assortment of meals using Chicken with 25 Ways to Cook Squid (Calamari) –– Learn to clean and prepare Squid, http://www.cooks.com/

var tcdacmd="cc=fod; dt"; New Recipes Add your Recipe document.write(''); Home Forums Potluck Recipes New Recipes ... Nutrition Facts SUGGESTIONS Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES WON TON WRAPPERS MOON CAKE CHICKEN SCHNITZEL BAKED CHICKEN BREAST ... NO YEAST PIZZA DOUGH Featured Articles on Cooks.com Monday 19th of September 2005 9:57:31 PM How to Make Pierogi Biscuit Crust Chicken Pie Versatile Meat Loaf with Variations Don't be Chicken! ... 101 Ways to Cook Chicken ADVERTISEMENT document.write(''); FEATURED RECIPES TESTED AND APPROVED Portugese Chorizo Soup Hot Dog Pepper Relish Best Meatloaf 10 Minute Shrimp ... Special Recipes Call for Recipes: Share your favorite recipes with the Cooks.com Community! Click on the " Add Recipe " link at top of every page. NEW FEATURES Check out New Recipes New Recipes II New Recipes III and New Recipes IV for the latest recipes! The personalized Dietary Report (RDA/REE/IBW/BMI) is available! Let Cooks.com's Nutrition Facts database help you plan your diet! Please visit our advertising partners. Advertising helps to keep this site free.

140. SouthernLiving.com: Foods NoCook Homemade Ice Cream* What s for Supper? Satisfying Salads* Put tonight s meal in a bowl with these easy recipes. http://www.southernliving.com/southern/foods/0,13362,,00.html

Squash Casserole Pears: Ripe for the Harvest more... Flavorful Muscadine Jelly Pack a Picnic for a Fall Day Trip more... Gather for a Fall Porch Party Wine: Find it, Open it, Pour it more... September 2005: From Our Kitchen Test Kitchen Recipe Box: Top Pasta Picks more... Get A Kick Out of Yogurt Try These Healthy Weeknight Meals more... September 2005: Top-Rated Recipes 2004: The Year's Best Recipes more... Work Some Saturday Morning Magic Slide Show: Quick, Clever, and Super-Fast! more... MEMBER EXCLUSIVE September 2005: Top-Rated Recipes We awarded our top rating to the following recipes from the September 2005 issue of Southern Living. We think you'll be as pleased with these as we are. Good-for-You Chocolate September 2005 Magazine Recipe Index From Our Kitchen: Bringing in the Basil 15 Minute Delectable Desserts Go ahead and indulge. These delectable treats start with a simple Hot Fudge Sauce that's great to keep on hand. 4 Speedy After-Work Suppers These meals are so quick, you'll have them on the table before you can say "six o'clock." SOUTHERN LIVING MEMBER EXCLUSIVE: AVAILABLE TO SUBSCRIBERS, NEWSSTAND BUYERS AND AOL MEMBERS.

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