41. Greek Shrimp With Feta Cheese Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache. http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp (2 ml) dried oregano (Greek if possible) 3 Tbs (45 ml) chopped fresh parsley Mix the shrimp with the lemon juice and let stand while preparing the sauce. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

42. Cheese Definition In The Food Dictionary At Epicurious.com General introduction to cheese and links to more specific descriptions of many gourmet cheeses. http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1815

43. Cheese - Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7110&SubClassNo

44. Double Cheese French Onion Soup Basic recipe making eight cups of soup, at Lisa's cooking Cache. http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

DOUBLE CHEESE FRENCH ONION SOUP 4 large onions,thinly sliced and separated into rings 1/2 cup melted butter or marargine 1 TBSP all-purpose flour 1 (10 3/4)can chicken broth (undiluted) 1 McCormick au jus mix packet 2 cups water 1/4 cup dry white wine 1/8-1/4 tsp pepper 8 slices Mozzarella cheese 1/2 cup grated Parmesan cheese Yields: 8 cups SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

45. Igourmet Heidi's Pancake Mix - Cottage Cheese - Cooking.com Find your igourmet Heidi s Pancake Mix Cottage cheese here at cooking.com. 100% Satisfaction Guarantee. http://www.cooking.com/products/shprodde.asp?SKU=421231

46. Takeyouli Manufacturing Ltd - Kitchen Accessories Manufacturer And Exporter - Ch Manufacturer and exporter of cheese sets, cutting boards, cooking utensils, and knife sets. China. http://www.takey.com.hk/

47. All Recipes | Pasta | Pasta With Asparagus Fresh asparagus sauteed with cooking spray and simmered quickly in chicken broth and sliced mushrooms, then tossed with angel hair pasta and Parmesan cheese. http://pasta.allrecipes.com/az/pastaasparagus.asp

document.write(''); Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Pasta with Asparagus Submitted by: S. Butters "This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread." Original recipe yield: 4 servings. PRINT: Full Page EMAIL: to a friend Send an eCard RECIPE BOX: Add to Recipe Box Rate / Review this recipe Add a Note View Recipe Box SHOPPING LIST: Add to List View List INGREDIENTS: 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 1/2 cup grated Parmesan cheese DIRECTIONS: Cook pasta according to package instructions. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Customize this Recipe Change to servings Convert to: U.S Standard /

48. Beer Soup Recipes And Tips Features two recipes for beer cheese soups and one for captain's beer soup and tips for cooking. http://www.gaviota.org/recipes/beersoup.shtml

Beer Soup Recipes Many cooks shy away from soup recipes that call for beer. It's easy to understand why as things can go wrong quickly. But it's not an impossible challenge and the rewards for your friends and family can be great. Captain's Beer Soup This recipe produces a hearty soup for a cold winter's day that is easy to make and that your guests and family will enjoy. 2 pounds Chopped Flank Steak 1 cup Finely Chopped Onion 2 Cloves Finely Chopped Garlic 1 can of Minced Tomatoes (15 oz) 1 can of Lentils (15 oz) 1 can of Navy Beans (15 oz) 1 can of Dark Beer (12 oz) 1 teaspoon Worcestershire sauce 1 teaspoon finely chopped parsley 2 cups Beef Stock 3 cups water Season the steak with meat tenderizer 15 minutes before cooking. Brown the steak, onions and garlic. Drain off excess fat. Add the tomatoes, beer and water and slowly bring to a boil over medium heat. Reduce heat and add the remaining ingredients. Simmer for 15 minutes stirring frequently. Salt and pepper to taste. Classic Beer Cheese Soup This recipe perhaps more than any other has earned beer cheese soup the reputation of being a challenge to make. The good news is that it's really not that hard to make. The bad news is that it demands the cooks full attention during the entire process.

49. Salmon Stroganoff Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/salmonstroganoff.shtml

SALMON STROGANOFF 4 cups cooked wide egg noodles 1 can salmon, drained, bones and skin removed 1 jar (4.5 oz) slicedmushrooms, drained 1 jar (2 oz) diced pimientos, drained (I omitted these) 1 1/2 cups small-curd cotage cheese 1 1/2 cups (12 oz) sour cream 1/2 cup mayo 3 T grated onion 1 garlic clove, minced 1 1/2 t Worcestershire sauce 1 t salt 1 cup (4 oz) shredded cheddar cheese 1/3 cup dry bread crumbs 2 T butter SUBMITTED BY MAT'S MOM BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

50. Varieties Of Blue Cheese - Cooking Tips - Zest Gourmet Blue cheese is made from either ewes, goats, or cows milk. The key ingredient, is the addition of blue molds from two different strains, Penicillium glaucum http://www.zestgourmet.com/store/varieties-blue-cheese-tip-99.html

search shopping bag items shop gifts cooking recipes appetizer ... checkout product search Varieties of Blue Cheese I was recently asked "What's the difference between varieties of blue cheese?" It's an excellent question, and one that should be answered for everyone. Blue cheese is made from either ewes', goats', or cows' milk. The key ingredient, is the addition of blue molds from two different strains, Penicillium glaucum and Penicillium roqueforti . The molds are added to the milk, before the cheese is formed into rounds. Next, the cheese wheels are punctured with steel needles, allowing oxygen to penetrate the cheese. The introduction of oxygen allows the blue mold development to begin. The following table shows the types of milk and molds used in some of the most famous varieties of blue cheese. It is the different combinations of milk and molds that give blue cheese its subtle taste variations. Cheese Region Milk Mold Roquefort Roquefort, France Ewe Penicillium roqueforti Stilton Stilton in Lacastershire, England

51. Yumyums.org Recipes, cooking and kitchen tips, and spice and cheese guides. http://www.yumyums.org/

yumyums.org David's Yum Yums has closed. support@mrpurple.biz http://www.mrpurple.biz

52. Penne With Walnut Pesto & Goat Cheese - Cooking Recipes And Entertaining - Zest There are countless variations of pesto, but this is one of my favorites. It has a hint of spiciness combined with the richness of the walnuts. http://www.zestgourmet.com/store/penne-with-walnut-pesto-goat-cheese-r-71.html

search shopping bag items shop gifts cooking recipes appetizer ... checkout product search There are countless variations of pesto, but this is one of my favorites. It has a hint of spiciness combined with the richness of the walnuts. Pesto pairs perfectly with goat cheese, resulting in a fantastic pasta dish that is both delicious and comforting. pesto 2 cups fresh basil leaves, washed and drained 1/4 cup walnuts 2 garlic cloves 1/2 teaspoon red pepper flakes pinch of sea salt 1/2 cup extra-virgin olive oil pasta 12 ounces penne 4-5 ounces soft goat cheese, fresh pesto Place the basil, walnuts, garlic, red pepper flakes and salt in a food processor. Pulse several times to get the mixture started. Turn the processor on and add the olive oil in a slow, steady stream. Set aside. pasta Fill a large pot with water, approximately 5-7 quarts. Add two teaspoons of salt and bring the water to a boil. Cook the penne according to the package instructions, until the pasta is al dente. Drain well and place the pasta in a large saute pan. Combine the pasta with the pesto and goat cheese. Toss over low heat until the mixture is warmed through and thoroughly combined, about one minute. * Serves 4 wine suggestion Low tannin, young red such as Bardolino from Veneto, Italy. Unoaked, fruity dry white such as California Sauvignon Blanc. A bit of acidity will deal with the pesto.

53. IndiaTimes Cuisine Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section. http://women.indiatimes.com/articlelist/-1049938817.cms

document.domain='indiatimes.com'; var strchannel = 'women'; var strpagetitle = 'women'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://women.indiatimes.com'; var strlogoutip='http://women.indiatimes.com/logout.cms'; Search in Women Indiatimes Web Advanced search Indiatimes Women Cuisine Home Sections Discussion Forums Romance Fiction Secret Zone ... Helpline Interactive Love Compatibility Channel Partner Femina Tuna Crunch A tasty tuna salad with olives. Time required is 20 minutes to prepare and serves for four. Dine like a queen The thumb rule to seven-course fine dining is to use the cutlery from the outside inwards. This way you avoid all faux pas! Now, for some more tips... Anti-ageing Breakfast Platter A recipe accidentally stumbled upon belonging to some Jain monks. It contains vital nutrients that slow the ageing process. Dress Up Your Drinks! Must Do Sign in to win great prizes PLAYING FOOTSIE Here are some quick tips to tone-up your toes.

54. Membrillo With Manchego Cheese :: Cooking And More... :: What's Cookin'? Whether grilling or sautéing, always cook boneless breast of chicken 10 Cut the manchego cheese into slices and then cut the slices into squares or http://www.cookingandmore.com/index.php?module=Pagesetter&func=viewpub&tid=1&pid

55. ! Lasagna Recipes - Italian Zucchini Lasagna A meatless lasagna recipe that uses cheese with a selection of vegetables. http://www.cooking-italian-food.com/zucchini.htm

Lasagna Recipes Italian Zucchini Lasagna Ingredients 1 lb. lasagna noodles, cooked 1 16oz can(1 lb.) stewed tomatoes 3 or 4 lg. zucchini grated parmesan cheese 1/2 lb. mozzarella cheese, shredded 3/4 C. chopped onion 4 to 6 cloves garlic, chopped or minced 1 sm. can tomato paste 1/2 cup sliced mushrooms 1 lb. lean ground beef 1/2 tsp. oregano 1/4 tsp. thyme 1/4 cup fresh basil/chopped ground pepper optional: 1/4 cup red wine Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done. Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well. Simmer 45 to 50 minutes. To prepare Zucchini, cut in half or cook whole in a large covered pot with 1 to 2 inches of water. Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices. Grease a 9" x 13" or larger, deep sided baking pan. Arrange a first layer of noodles so the ends hang over both sides of the pan. These will be folded back-over the top on the final layer which will help to hold serving portions together when cutting. Next, add a layer of the cooked zucchini, a layer of sauce, a layer of mozzarella cheese. Repeat but this time lay the pasta lengthwise in the pan. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. Top with parmesan cheese and cover with foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until brown, approximately 10 minutes. Serve this Italian food with french bread and have additional parmesan cheese at the table.

56. Cooks Corner cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils and cooking supplies. http://www.cookscorner.com/departments.asp?dept=315&last=59

57. Recipes : Spinach And Mushroom Lasagna Roll-ups With Gorgonzola Cream Sauce : Fo Rolls of lasagna noodles are stuffed with mushrooms, spinach and ricotta cheese, and topped with a Gorgonzola cheese sauce; from Food Network. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_18806,00.html

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58. Pork Chop Casserole Pork chops with cabbage, cream, white wine, sage, and grated cheese. http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Pork_Chop_Casserole

59. Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: Igourmet Serving Tools cooking, 15 Products. Page 1 of 2 Jump to Page 1 2 Stoneware pot is ideal for cheese or chocolate fondues while the stainless steel http://www.igourmet.com/shoppe/shoppe.asp?cat=9&subcat=Cooking

60. Shrimp Enchilada Soup Made with shrimp, tortilla chips, green chilies, sour cream and cheese; from Lisa's cooking Cache. http://www.cookingcache.com/shrimpenchiladasoup.shtml

SHRIMP ENCHILADA SOUP 1 lb. shrimp, peeled and deveined 3 cans chicken broth 1 onion, diced 1 cup salsa 2-3 cloves garlic, minced 3 to 4 good sized handfuls of plain tortilla chips 2 cans diced green chiles 1 cup sour cream 1-2 T. butter In a large pan, bring broth to a boil. Add tortilla chips and turn off heat. Let stand for 10 minutes. In a skillet over medium high heat, Saute shrimp in butter with garlic and onions until shrimp is pink, around 3 to 4 minutes. Add shrimp mixture to broth. Add green chiles and salsa to broth. Heat thoroughly but do not boil. Stir in sour cream just before serving. Garnish individual bowls with grated cheddar jack cheese, cilantro, and additional tortilla chips. SUBMITTED BY LAURA S. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

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