21. RecipeSource: Cheese Soup Simple recipe that freezes well; makes four servings, at RecipeSource. http://www.recipesource.com/soups/soups/14/rec1495.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Soups, Stews, and Stuff Soup Recipes Cheese Soup Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

22. Ricotta Cheese Recipes And Cooking Information Ricotta cheese recipes and cooking instructions. What is ricotta cheese? Learn about ricotta cheese and how to cook both savory and sweet recipes. http://homecooking.about.com/cs/cheeseinformation/a/ricotta.htm

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23. Wisconsin Cheese Guide Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information. http://www.prairieridgecheese.com/wischeesguid.html

// Begin Y! Store Generated Code pm_tagname = null;pm_tagversion = null;pm_accountid = null; Contents A Wisconsin Art Form Storing Your Wisconsin Cheese Enjoying Wisconsin Cheese Cooking with Wisconsin Cheese ... Nutrition Information A Wisconsin Art Form Storing Your Wisconsin Cheese To keep cheese purchases at their peak once you get them home, they must be stored properly. In general, unopened cheese stored in the refrigerator between 34'F and 38'F will retain quality even beyond any freshness date stamped on packages. The key lies in keeping it tightly wrapped or sealed to prevent exposure to air and airborne, natural mold spores. Once you open the manufacturer's packaging, follow these guidelines. Fresh cheeses, such as Cottage, Cream, and Mascarpone, are high in moisture, which makes them more perishable than firmer cheeses. These cheeses should be kept tightly sealed and cold and used within two weeks. Semi-soft, firm, and hard cheeses wrapped tightly and stored in the refrigerator remain fresh for four to eight weeks. Some aged cheese may be held even longer under proper storage conditions. Hard cheeses, such as Parmesan and Asiago, should be stored in grated form in sealed containers in the refrigerator for up to two weeks. Freeze for longer storage and use directly out of the freezer.

24. Greek Feta Cheese Recipes And Cooking Instructions Feta cheese Recipes and cooking Instructions. Learn all about this Greek soft cheese, including selection, storage and cooking tips, plus recipes. http://homecooking.about.com/cs/atozfoodindex/a/aa042103a.htm

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25. Recipe - Ronette's Fantastic Cheese Ball cheese ball appetizer from Texas cooking. http://www.texascooking.com/recipes/Cheeseball.htm

Grandma's Cookbook Kitchen-tested Recipes Grandma's Cookbook Food Features Traditional Texas Fare Dessert Spotlight ... Texas Seafood Quick Search Recipes: Search Recipes Alphabetically A - C D - J K - P Q - Z ... Cooks Need to Know Handy substitutions, equivalent measurements and metric conversions Website: Texana Visit our sister site devoted to Texas books, travel, people and culture UK - Great Britain Readers DE/German Readers More Cookbook Recipes Message Boards Get Our Free Newsletter Ronette's Fantastic Cheese Ball This is a really good cheese ball. Simple and quick to put together, you can dress it up or down, depending upon your gathering. Just remember to make it ahead of time. 3 ounces blue cheese, at room temperature 2 3-ounce jars Old English processed cheese spread, at room temperature 12 ounces cream cheese (regular, not whipped), at room temperature 2 tablespoons grated white onion (fresh, not dehydrated) 1 tablespoon plus 1 teaspoon Worcestershire sauce 3/4 cup finely chopped fresh parsley, divided 1 cup finely chopped pecans Mix together the softened cheeses, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley. Knead everything together until

26. Heluva Good Cheese Measure cheese for cooking by weight for best result in recipes. To save cooking time and use less heat, grate or shred cheese before adding it to your http://www.heluvagood.com/cooking_storage.htm

Cheese Cooking Tips Chill cheese for easy grating and shredding . It'll make the job much easier. Chill hard cheeses in the freezer for 30 minutes and soft cheeses for 15 to 20 minutes, or until firm to the touch. If you want to crumble hard cheese, freeze it longer. (Cheese will keep in the freezer, tightly wrapped, for two to three months.) Measure cheese for cooking by weight for best result in recipes . General rule is 4 ounces of cheese equals one cup shredded or grated. When your recipe calls for two cups of grated cheese, our 8-ounce stick cheeses will be just the right amount. Similar types of cheese can be used interchangeably in recipes to give you the flavor you enjoy the most . For instance, when a recipe calls for cheddar, use mild or sharp cheddar for a mild flavor. For a bolder cheddar flavor, use extra sharp, which is aged longer giving it a drier, stronger taste. And don't overlook Washed Curd. It melts creamy smooth and tastes similar to sharp cheddar. To cook or reheat dishes with cheese in the microwave, use the lower power settings and stir and rotate frequently . Cheese is best when heated slowly at low temperatures. To soften cheese in the microwave, remove wrapper, place on microwave safe plate, and heat on low to medium power. An 8-ounce piece of hard cheese will take about 30 seconds to come to room temperature.

27. Potato Cheese Soup Full recipe using chicken stock; serves six, at Lisa's cooking Cache. http://www.cookingcache.com/potatocheesesoup2.shtml

POTATO CHEESE SOUP "A hearty soup with year-round potential. Serve it for lunch or as a light supper, garnished with pumpernickel croutons." 4 tablespoons sweet butter 2 cups finely chopped yellow onions 2 cups peeled and chopped carrots 6 parsley sprigs 5 cups chicken stock 2 large potatoes, about 1-1/2 pounds, peeled and cubed (about 3 to 4 cups) 1 cup chopped fresh dill salt and freshly ground black pepper, to taste 2 to 3 cups grated good-qualify Cheddar cheese 1. Melt the butter in a soup pot. Add onions and carrots and cook over low heart, covered, until vegetables are tender and lightly colored, about 25 minutes. 2. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from the heat, and let it stand, covered, for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with a medium blade. Add 1 cup of the cooking stock and process until smooth. 5. Return puréed soup to the pot and add additional cooking liquid, about 3 to 4 cups, until the soup reaches the desired consistency.

28. Welcome To Amul - The Taste Of India Strong heat isn t good for cheese in baking, grilling or pot cooking. In frying, since the cheese is normally covered or coated it can withstand a high http://www.amul.com/recipes/cheese2.html

Tips on Cheese Cooking Cheese requires gentle handling. It is a delicate flavoursome substance that must not be overcooked. The flavour of cheese is exclusive. It is as easy to enhance as it is to destroy. Always use the full quantity of cheese mentioned in a recipe. Cheese, especially in Indian recipes requires a light masala base. When putting cheese in curries, lessen the ginger and garlic, strong flavours that interfere with the cheese taste. Strong heat isn't good for cheese - in baking, grilling or pot cooking. In frying, since the cheese is normally covered or coated it can withstand a high fire without spoiling. When a recipe calls for sliced cheese, thin slices are advised because they melt more easily. Sliced cheese is considered cooked as soon as melts. In its grated form cheese can melt, bubble and brown without toughening. Broadly speaking you are safe in mixing cheese with most firm vegetables. Of the soft ones aubergines suit best. Cheese adds flavour to lentils and pulses. `Eggs and cheese are the traditional twosome. The Indian equivalent of adding cheese to pastry is to add it to parathas - in the stuffing or in the dough. When baking always preheat over to temperature specified. Oven Chart Heat Gas Mark Centigrade Fahrenheit Approximate Measures Cool 1 tea cup = 225 ml 2 cups = 1 pint = 450 ml 1 oz. = 28 gm

29. Tuna Tetrazzini Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's cooking Cache. http://www.cookingcache.com/tunatetrazzini.shtml

TUNA TETRAZZINI 1 can cream of celery, mushroom, or chicken soup 1/2 cup milk 2 small cans tuna, drained 3 ounce can of mushrooms, undrained (optional) 1/3 cup onion, chopped 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping) 1 can green beans, drained SUBMITTED BY DOREAN L. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

30. Cookingvillage | Tiptionary | Cheese, Cooking With Complete cooking resource over 5000 secrets, shortcuts, hints, tips and solutions in Tiptionary, Ask the Chef, equivalents, substitutions, glossary, http://www.cookingvillage.com/cv/kw/tiptionary_results/0,1755,sLang=us&sLet=C&iS

strStyleSheetNeeded = "" ; Monday Sep 19, 2005 Kitchen Wisdom Home Village Shops Recipe File Kitchen Wisdom A-to-Z Help Tiptionary Glossary Substitutions ... Kitchen Savvy My Cooking Village Search Delicious, homestyle recipes emailed directly to you. Want More Info? First Name: Email Address: To mince a jalapeno pepper, first cut the pepper in half and remove the seeds. Slice it lengthwise into thin strips, then cut crosswise into small pieces. A-to-Z Help Tiptionary Tiptionary Have a question about cooking chocolate, using crockpots or cleaning the kitchen? You're just a click away from an answer in this A-to-Z collection of over 4,500 food and drink tips. From The New Food Lover's Tiptionary A B C D ... Z C Cabbage Cakes Candles Candy ... Cutting Boards Cheese, Cooking with Become a Member It's our FREE service. Already registered? Sign in now Simple and delicious... Easy Everyday Cooking Everyday recipes for busy people Put delicious meals on your table in minutes!

31. Crab Lasagna Rolls Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's cooking Cache. http://www.cookingcache.com/crablasagnarolls.shtml

CRAB LASAGNA ROLLS 1 package (8 oz.) dried lasagna 2 tsp. olive oil 1 onion, chopped 1/4 pound mushrooms, sliced 1 clove garlic, minced 1 tsp. dried basil 1/2 cup fat-skimmed chicken broth 1 1/2 tsp. cornstarch 1 package (8 oz.) cream cheese 1/2 cup sour cream 1 can (14 oz.) artichoke hearts, drained and chopped 3/4 pound shelled cooked crab salt and pepper 2/3 cup shredded jack cheese 2 tbsp. thinly sliced green onion In a 5-6 quart pan over high heat, bring about 3 quarts water to a boil. Add lasagna and cook just until tender to bite, 10-12 min. Drain and rinse w/ warm water. Mix broth and cornstarch. Pour into pan and stir until boiling. Add cream cheese and stil until melted. Mix in sour cream, artichokes, and crab. Add salt and pepper to taste. Remove from heat. Lay noodles flat. Divide all the crab mixture equally among noodles and spread the length of each strip. Roll noodles from a narrow end around filling. Set seam down, in a single layer, in a shallow 3-3 1/2 quart casserole. Cover with foil. SUBMITTED BY DENISE B.

32. Recipe: Carrot Sheet Cake With Cream Cheese Frosting From Cooking Light Magazine Recipe Carrot Sheet Cake with Cream cheese Frosting from cooking Light Magazine. Board. Daily Recipe Swap at Recipelink.com. From. Micha in AZ 722-2005 http://www.recipelink.com/gm/31/32503

rsi_pub = '34E1A7A64339BB20967D8EF26A7F99CA'; rsi_site = '6B54365218387A83BC2037753A4BCDB0'; rsi_width = '468'; rsi_height = '60'; rsi_color_border = 'FFFFFF'; rsi_color_cell = 'FFFFFF'; rsi_color_link = '0000FF'; rsi_color_text = '000000'; rsi_color_url = '999999'; rsi_new_window = '1'; Title: Recipe: Carrot Sheet Cake with Cream Cheese Frosting from Cooking Light Magazine Board: Daily Recipe Swap at Recipelink.com From: Micha in AZ 7-22-2005 To: RECIPE SWAP: Recipes Using Cream Cheese - TO ADD A RECIPE OR... CARROT SHEET CAKE WITH CREAM CHEESE FROSTING Source: Cooking Light Magazine , May 2005 CAKE: Cooking spray 9 Tablespoons butter, softened 2/3 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 large egg whites 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup buttermilk 2 cups finely shredded carrot FROSTING: 1/2 cup (4 ounces) block-style fat-free cream cheese, cold 1/4 cup butter, softened 2 teaspoons vanilla extract 1/8 teaspoon salt 2 3/4 cups powdered sugar, divided

33. Great Wisconsin Cheese Fest Features cooking contests, eating competitions, a parade, entertainment, and demonstrations. Held the first weekend in June, in Little Chute, Wisconsin. http://www.littlechutewi.org/calendar_events/cheesefest.html

The Great Wisconsin Cheese Festival 17TH ANNUAL GREAT WISCONSIN CHEESE FESTIVAL JUNE 3,4,5 2005 DOYLE PARK, LITTLE CHUTE Contact: Donna, Recreation Department, Village of Little Chute 920/788-7390 or Tom or Vicki at Little Chute Village Hall 788-7380 Cheese Cake Contest Winners, 200 Contest Winners 200 Pictures of the Big Cheese parade, 2000 You are invited to join the Village of Little Chute as we celebrate Wisconsin 's love of cheese at the Great Wisconsin Cheese Festival! The Festival is held at Doyle Park in Little Chute. TENTATIVE SCHEDULE OF EVENTS The Festival begins at 5 p.m. on Friday opening with food and novelty booths and $1.00 carnival rides. Taking the stage from to 7 p.m. 7:30 p.m. This event features area celebrities from media, government, and the business community competing against each other to be the fastest to consume 1/2 pound of cheese curds. Following the contest, a band that is growing in popularity throughout the Valley, Sonic Circus will be taking the stage to provide great music and entertainment. This awesome band that is all about fun and legendary music will be playing 8:00 p.m.

34. Cheese / Cooking Mixes | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/r/220/306

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Cheese Cooking Mixes Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately Cheese Cooking Mixes Recipes of 22 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Cheese Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Ricotta Cheese by Bluenoser No need to purchase at the store. Make your own Save to My Cookbook Parmesan Herb Seasoning by Dancer^ This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a... Save to My Cookbook Great All-Purpose Spice Mix by VickyJ May be used on fish, meat, soups/stews, casseroles, salads, vegetables.

35. Our Family's Passion Is Cheese -- Sargento Cheese Welcome to the Sargento Difference, a personal lifestyle magazine filled with recipes, information on Sargento cheese and gourmet cooking tips. http://www.sargentocheese.com/

Sargento Food Service Sargento Food Ingredients FAQs Sitemap Sargento Food Service Sargento Food Ingredients FAQs Sitemap

36. Cooking Mixes / Cheese | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/r/306/220

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Cooking Mixes Cheese Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately Cooking Mixes Cheese Recipes of 22 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Cooking Mixes Cheese Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Ricotta Cheese by Bluenoser No need to purchase at the store. Make your own Save to My Cookbook Parmesan Herb Seasoning by Dancer^ This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a... Save to My Cookbook Great All-Purpose Spice Mix by VickyJ May be used on fish, meat, soups/stews, casseroles, salads, vegetables.

37. C. The Detailed Recipe How To Cook C Browse a large selection of recipes featuring cheese as a key ingredient. http://cooking.erp-volga.com/data/Cheese/C/

Appetizers Beans-Grains Beef Beverages ... Poultry Preserves Jams Jellies Misc. Preserves Pickles ... Business links Cheese A B C D ... Z

38. Curried Chicken Cheese Balls Recipe :: Cooking :: Wendy Cooper.net :: Made with cream cheese, canned chicken, seedless grapes, green onions, sour cream, and curry powder. http://www.wendycooper.net/cooking/curry/chickencheese.htm

.: cooking :. Curried Chicken Cheese Balls 2 (8 oz.) pkg. cream cheese softened 2 (5 oz.) cans chicken drained 1 cup seedless grapes halved 4 green onions finely chopped 2 tablespoons sour cream 1 teaspoon curry powder 1 teaspoon seasoned salt Beat cheese until smooth and fluffy. Combine all ingredients. Stir until well blended. Divide mixture in half and shape each half into a ball. Cover and refrigerate 8 hours or overnight to allow flavors to blend. Garnish with any of the following: grapes, red pepper, curry powder, or almond slices. Serve with crackers or bread. WWW Wendy Cooper.Net .: site navigation :. home search about photos ... search .: cooking navigation :. cooking home appetizers/snacks barbecue beverages ... cookbooks This work is licensed to you with some (but not many) restrictions . It's also a weblog. If you have no idea what that is, click

39. Recipes : Chayotes Relleno : Food Network The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_2276,00.html

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40. Cheese : Cooking And Cuisines : Home And Family Web Directory Home and Family cooking and Cuisines cheese The official site for Stilton blue cheese from England. Features recipes for Stilton, http://www.internet-web-directory.com/Home_and_Family/Cooking_and_Cuisines/Chees

Skip to Content Login/Register Web Directory by Internet-Web-Directory.com Web Directory Home ... Link Notify Search the entire directory only this category Advanced Search Web Directory Home and Family Cooking and Cuisines Cheese Cheese Subscribe Links Galbani http://www.galbani.com Brand name recipes with Italian flavors. More Details Review It Rate It Bookmark It ... http://www.stiltoncheese.com The official site for Stilton blue cheese from England. Features recipes for Stilton, tips on cutting and storage, and history of Stilton cheese. More Details Review It Rate It Bookmark It ... http://www.cheesesociety.org/ Click on the recipes link for a small index of cheese recipes. More Details Review It Rate It Bookmark It Sponsor Links Love Romance Dating Online Degrees Internet Marketing Pro Gift Ideas at Gifts-Shop.com ... Internet-Web-Directory.com

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