41. Food Product Design: Culinary Connection - December 2001 - A Trip Through France This dish has many variants, as with most regional casserole cooking. Generally, it consists of smoked meats, sausages, duck confit (duck legs and breasts http://www.foodproductdesign.com/archive/2001/1201cc.html

December 2001 A Trip Through France By Eric A. Lynch, C.E.C. Walking through grocery stores over the last couple of years and seeing the product changes based on customer demand has been interesting, to say the least. Prepared food products have improved dramatically, becoming more upscale, more appealing and easier to use. One of the latest trends is the incorporation of authentic regional cuisine to entice the buyer. Though Southeast Asian (Thai), Indian, Central American and Mexican concepts have been hot lately, what better place to go, than the country that influences most Western cuisine and many consider the standard against which all cuisines are measured: France. Taking the trip and pot-au-feu haricots , in the famous cassoulets of Languedoc. Heading for the mountains German neighbors No other dish shows off the richly varied charcuterie (cooked pork) of Alsace quite like choucroute Land of the Normans Normandy, a land of picturesque half-timbered houses, green pastures and apple orchards, has a culinary tradition based on its fine local produce, including apples, sweet butter and cream, along with the prestigious Calvados (a fine apple brandy).

42. The Scotsman - Top Stories - Pressure Grows On FSA For Inquiry Into Danger Alert Hamburger Relish 295g; ASDA Sausage casserole cooking Sauce 500g; GFY Seafood Sauce 250g; Chicken Tikka Kebab; Sausage Casserole Cookin-Sauce. http://thescotsman.scotsman.com/index.cfm?id=189112005

43. Tallyrand's Culinary Fare - Game Foods Marinades are often used, with hare in particular, to improve the flavour, and braising and casserole cooking have long been favoured to retain juiciness. http://www.geocities.com/NapaValley/6454/game.html

Return to Main Index GAME "The food of Kings Game (le gibler): The term "game" is the name given to the meat of wild birds and animals which are 'collected'; shot, trapped etc for the table. These are generally classified into two groups: feathered furred. But, I always think that a third group also needs to be added; to allow for the likes of: insects, snakes etc, this third group I normally refer to as 'Exotic' Each year, here on the West Coast of New Zealand, we host a Wildfoods Festival to celebrate all the varieties of wildfoods that can so easily be obtained. If it can be shot, netted, speared or gathered it will be served. This is the largest food festival in New Zealand with over 20,000 people attending the one day festival. To put this into perspective; the town that hosts it only has a normal population of 3,000. Meaning 17,000 people from all over New Zealand and the world come for this one day. For more information on this festival try one of the following links I take the Wildfoods Festival to Singapore NZ Wildfoods Festival Chef of the Year The Official Hokitika Wildfoods Festival Website Food value As it is less fatty poultry or meat, game is easily digested, with the exception of water fowl, owing to their oily flesh. Game is useful for building and repairing body tissues and for energy.

44. Cooking With Kids: Little Cooks Can Help With Casserole Cooking with Kids Little cooks can help with casserole. Thursday, November 13, 2003. Name Cassidy Heim. Cassidy Heim. Age 31/2 http://www.post-gazette.com/food/20031113kidcook1113fnp5.asp

Pittsburgh, Pa. Monday, Sept. 19, 2005 Lifestyle Food Recipes Kitchen Mailbox ... Countdown Cooking with Kids: Little cooks can help with casserole Thursday, November 13, 2003 Name: Cassidy Heim Cassidy Heim Age Parents : Lori and Rick Heim Sibling : Julianna will be 1 on Nov. 27 Community : Ross Favorite TV show : "The Wiggles" Favorite movie : "The Lion King" Favorite book : "Pants" by Giles Andrea Andreae and Nick Sharratt What she wants to be when she grows up : A baby sitter Even though she is only 3, Cassidy loves to help in the kitchen. "She always wondered what I was doing in the kitchen," said her mom, Lori. "She started by helping her daddy make pancakes on Sunday mornings. She cracks the eggs and stirs the batter. With this dish in particular, she pours in the noodles and sauce and sprinkles on the cheese and pepperoni." This is a quick and easy dish, great for the youngest of cooks to assist with. PIZZA PASTA CASSEROLE 1 pound ground meat 1 box rotini pasta (spiral) 1 jar spaghetti sauce 2 cups shredded mozzarella cheese, divided in half

45. New Millennium - Spring 1997 For hotplate use and for casserole cooking in both roasting and simmering ovens the heavy cast iron pots by Copco of Denmark are superb. http://www.garfnet.org.uk/new_mill/spring97/dl_aga2.htm

Return to 1997 SPRING Index Good Cooking for a Quarter of a Century - and more. (Part Two) by David and Rosemary Lucas In Part One of this article we stated that the AGA produced first class results time after time with little attention: it is also true to say that this is fairly dependent on using suitable pots and pans. Click small image to reveal large JPEG photo Rosemary Lucas Exploded diagram of Aga David Lucas As both the boiling and simmering hot-plates are machined to a very precise flat surface. it is very desirable that the bottoms of all cooking utensils be as flat and thick as possible so that they make really good contact and thus transfer the heat efficiently. Of whatever metal the pans are made, cast iron, stainless steel, or aluminium, an accurately ground base at least 5mm thick is the minimum for good long term performance. Thin pans with thin bases will soon distort, they will take longer to heat their contents, and food will stick and burn all too readily. Utensils marketed by AGA have always been first class: we have for example an aluminium Agaluxe (Pyramid ) 4 pint kettle which has been in use for over thirty years and still boils water at about one pint per minute on the boiling plate.

46. Casserole Recipes A small selection of main dish casserole recipes. http://www.donogh.com/cooking/casserol.shtml

Monday, September 19 ADD A CAN OF SOUP APPETIZERS BAKED PASTA BAKED SQUARES ... Home: Casseroles Casserole Recipes As I write this, it is after New Year's Day, and winter has finally arrived here in Toronto - and it is serious about making up for lost time, with cold and snow the likes of which have never been seen here (and which is causing no end to amusement to people in other parts of the country where this is of course perfectly normal winter weather!). Anyways, when it is cold and snowy outside, a hot hearty casserole is just the thing to warm you up on a winter weekend. Mix it up and put it in to oven to bake while you go out skiing or skating (or if you are not a winter person, like I'm not, while you sit by the fire with a book). Casseroles are mostly quick and easy to prepare. Most of these also freeze well, so I'll make a big casserole on the weekend and freeze in individual servings for a quick meal during the week.

47. Pork Chop Casserole Pork chops with cabbage, cream, white wine, sage, and grated cheese. http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Pork_Chop_Casserole

48. Tuna Casserole Made with canned tuna, egg noodles, mushroom, cream of mushroom soup, olives, and Parmesan and Cheddar cheeses. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserole3.shtml

TUNA CASSEROLE 8 oz medium egg noodles 2 1/2 qts boiling water 1 tbsp cooking oil (optional) 2 tsp salt 10 oz condensed cream of mushroom soup 1 cup yogurt 1/4 cup chopped green onion 7 oz flaked tuna, drained 1/2 cup grated Parmesan cheese 10 oz sliced mushrooms with juice 1/3 cup sliced green-pimiento-stuffed olives (I leave these out) 1/2 tsp salt 3/4 cup grated, medium Cheddar cheese Paprika, sprinkle Cook noodles in boiling water, cooking oil and first amount of salt in uncovered Dutch oven until tender but firm, about 5 to 7 minutes. Stir occasionally. Meanwhile, combine next 8 ingredients together in large bowl. Drain noodles and add them to mixture. Mix. Turn into greased casserole. SUBMITTED BY TERRI L. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

49. Tuna Casserole Ala Millsfamily Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded French Fried Onions Cook pasta. (of course I'm sure you knew this part! lol) Drain, set aside. Of course there are many variations for Tuna Casserole, including making it a salmon, crab or shrimp casserole. This is one of DH's favorite meals. I serve this with salad, and garlic toast. Somtimes I also put a fresh veggie on the side. SUBMITTED BY CELESTE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

50. A. The Detailed Recipe How To Cook A Large selection of casserole recipes collection. http://cooking.erp-volga.com/data/Casseroles/A/

Appetizers Beans-Grains Beef Beverages ... Poultry Preserves Jams Jellies Misc. Preserves Pickles ... Business links Casseroles A B C D ... Z

51. Crabmeat Broccoli Casserole Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

CRABMEAT BROCCOLI CASSEROLE 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

52. Waitrose.com - Casserole - Cooking Glossary At Waitrose.com your online supermarket makes internet food shopping easy with the expertise and service of a specialist shop. http://www.waitrose.com/food_drink/recipes/glossary/cookingglossary/Casserole.as

Follow this link for a Banner Advertisement Tuesday, September 20th, 2005. Online Shopping Groceries Wine Waitrose Entertaining ... Find your local branch Search this site Home Recipes Glossary A-Z Cooking Glossary ... C Casserole Cooking Glossary - Casserole A recipe consisting of tougher cuts of meat, poultry or game, cooked slowly in a liquid with flavourings and vegetables until tender. A casserole is cooked at a low temperature in a casserole dish with a tightly fitting lid, often simply referred to as a casserole, either in the oven or on the hob. Back to top contact us jobs corporate information ... site map

53. Tuna Casserole Simple recipe calling for canned tuna, cream of mushroom soup, and potato chips. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserole.shtml

TUNA CASSEROLE 2 cans tuna 1 can cream of mushroom soup one regular size bag ruffles potato chips (plain) milk SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

54. Casserole Recipes Check out these great casserole recipes from Better Homes and Gardens. cooking School Learn cooking techniques for preparing delicious meals and snacks. http://www.bhg.com/home/Casserole-Recipes.html

Casserole Recipes find great casserole ideas for breakfast, side dishes and much more. Recipes include deep-dish tuna pie, green bean casserole and spinach and cheese casserole. Breakfast Casseroles Recipes Farmer's Casserole (for 24) This eye-opening breakfast casserole recipe features all the breakfast favoriteshash browns, cheese, ham, and scrambled eggs. Tuna Casseroles Recipes Tuna-Noodle Casserole To eliminate even more fat from the creamy casserole, replace the cheese with a fat-free cheese product. Choose from our list the best tuna casserole recipes for dinner tonight. Deep-Dish Tuna Pie A convenient, off-the-shelf piecrust mix makes a flaky top that looks and tastes as if you made it from scratch. Green Bean Casseroles Recipes Green Bean Casserole Bread crumbs with tender, sweet onion top this casserole instead of the traditional high-fat fried onion rings. Other Casseroles Recipes Spinach and Cheese Casserole At eight servings, this double-cheese combo makes the perfect side dish for roasted meats or poultry, but you also can serve it as a hearty meatless main dish for four. Tex-Mex Chicken 'n' Rice Casserole Rice appears twice in this crowd pleaser, as plain rice and as rice-vermicelli mix.

55. Reilly's Tuna Noodle Casserole Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/reillystunanoodlecasserole.shtml

REILLY'S TUNA NOODLE CASSEROLE 3 cups uncooked elbow macaroni or 4 cups uncooked larger noodle (we use bowtie...farfalle) Cook the macaroni until done, drain, and set aside. one tablespoon butter 1/4 cup chopped onion 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped red pepper Saute the onion, carrot, pepper and celery in the butter until onion is translucent and soft. In a large bowl, mix the cooked veggies with one can of reduced-fat cheddar cheese soup (11 oz. can). Add one cup of light sour cream and 1/2 cup milk, you can use nonfat milk. Than add 1/2 cup shredded sharp cheddar cheese. Stir in the cooked macaroni and GENTLY add two small cans or one large can tuna packed in water, drained. Pour into a 1 1/2 quart casserole, sprinkle with another 1/2 cup shredded sharp cheddar and 1/4 cup shredded parmesan or romano cheese. Cover tightly. Here's the fun part...top with 1/2 cup of extra cheddar Goldfish crackers...not the bland ones but the extra cheesy ones..they taste like Cheese Nips. It is a cute tie-in, yes? Get it? TUNA casserole, fishie crackers...LOL! (Obviously I made that part up!) SUBMITTED BY SOOZ BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

56. 90's Style Tuna Casserole Made with tuna, noodles, mushrooms, and fresh dill. From Lisa's cooking Cache. http://www.cookingcache.com/90sstyletunacasserole.shtml

90's STYLE TUNA CASSEROLE 2 cans (6 to 6 1/2 oz.) water-packed tuna, drained (or 1 lb. fresh skinless, boneless tuna steaks) 2 tablespoons lemon juice (if using fresh tuna) 8 oz. wide egg noodles 4 tablespoons unsalted butter 8 oz. mushrooms, sliced 1/3 cup all-purpose flour 2 cups low-fat milk 2 tablespoons cornstarch 1 bottle (8 oz.) clam juice or 1 cup fish stock 1/4 cup dry white wine 1 teaspoon salt 1/4 teaspoon pepper 1/4 grated nutmeg 2 tablespoons snipped fresh dill or 1 teaspoon dried oregano, crumbled 3 tablespoons breadcrumbs 2. Start cooking noodles according to package directions. Meanwhile, melt 1 tablespoon butter in large skillet over medium heat. Add mushrooms and cook without stirring, 1 to 2 minutes, until browned. Stir and add 1 tablespoon water; cook 1 minute until tender. 3. Melt remaining butter in medium saucepan over medium heat. Stir in flour and cook, stirring, 1 minute. Stir in milk and bring to simmer, stirring constantly. Stir together cornstarch, clam juice, and wine. Pour into sauce, stirring constantly; add salt, pepper, and nutmeg. Simmer 2 to 3 minutes until thickened. SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

57. Calphalon Nonstick Chef's Casserole - Cooking.com Find your Calphalon Chef s casserole here at cooking.com. 100% Satisfaction Guarantee. http://www.cooking.com/products/shprodde.asp?SKU=199968

58. Le Creuset Flame Buffet Casserole - Cooking.com Find your Le Creuset Buffet casserole here at cooking.com. 100% Satisfaction Guarantee. http://www.cooking.com/products/shprodde.asp?SKU=404620

59. Crawfish Casserole - Cooking Louisiana Crawfish casserole cooking Louisiana. cooking Louisiana - Crawfish casserole Riche Shallow casserole or au gratin dishes. Preparation http://www.cookinglouisiana.com/Cooking/Recipes/Seafood/Crawfish_Casserole_Riche

C o o k ... a - Crawfish Casserole Riche Crawfish Casserole Riche is a rich dish that is similar in ways to an au' gratin and you'll see the difference. This goes well as a side dish. Riche (pronounced "reesh") is French for rich. 1 med. onion - finely chopped 1 rib celery - finely chopped 1/2 bell pepper - finely chopped 1/2 stick butter 1/2 cup of fresh chopped parsley 4 leaves green onion tops - finely chopped 1/2 Tsp. "Old Bay" or Tony's Creole seasoning 2 cloves fresh diced garlic 1 pound peeled crawfish (see note below) 1 pint heavy whipping cream 1 pack (not box) Ritz Crackers crushed Shallow casserole or au' gratin dishes. Preparation In a saucepan on med-low heat melt the butter and add onions and celery. Cook until onions are clear and soft, don't brown. Add garlic and sauté for another few minutes. Add crawfish, green onions, garlic and seasoning; cook for a few more minutes. Add the cream and mix well. Raise heat to med. and just get the mixture bubbling then remove from heat. Cover and let sit for 10 minutes. Take a spoon out to taste. Add seasoning if needed (see note below).

60. Cabbage Casserole - Cooking Louisiana Cabbage casserole cooking Louisiana. This is the cooking liquid. Heat the oven to 350ºF. Cabbage casserole In a large pan (as shown here) layer the http://www.cookinglouisiana.com/Cooking/Recipes/Vegetables/Cabbage Casserole.htm

C o o k ... a -Cabbage Casserole C abbage casserole gets devoured around this house. It's an easy way to prepare the favorite "Cabbage Rolls" that are so popular in South Louisiana. 1 lg. head of cabbage 3 lbs. ground beef or chuck 1 - 15oz. can Cajun Style Stewed Tomatoes 1 - 8oz. can tomato Sauce 1 med. onion chopped 1 bell pepper chopped 3 stalks celery chopped 1/2 tsp. minced garlic 1 egg 1/2 cup rice 1 tsp sugar 1 tsp. Creole Seasoning 1 beef bullion cube dissolved in 1/2 cup of water Salt and Pepper Pull outer leaves of the cabbage leaving them whole. Rinse well. Take some of the inner parts of the cabbage and chop - about 2 cups worth. In a large bowl put the ground beef, raw vegetables, chopped cabbage, egg, rice, 1/4 can of tomato sauce, 1/4 can stewed tomatoes and liquid (crush the tomatoes), 1/4 of the bullion liquid, creole seasoning and sprinkle salt and pepper. Use your hands to mix this up very well.

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