101. Cajun Cooking Recipes Message Board | Thread - Fried Candy Bars Cajun cooking Recipes Message Board And ForumPost, view Recipes, Add Recipes, request recipes, cooking tips, embarrassing cooking stories, funny jokes, http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl?session=32Fm

102. Chowhound's Home Cooking Message Board: Thanks Candy..Vietnamese Chicken Salad Subject Thanks candy..Vietnamese Chicken Salad Name King of Northern Blvd. Posted Return to Top of Page Chowhound s Home cooking Message Board http://www.chowhound.com/boards/cooking/messages/33583.html

Chowhound's Home Cooking Message Board Subject: Thanks Candy..Vietnamese Chicken Salad Name: King of Northern Blvd. Posted: August 03, 2005 at 16:37:39 Message: Made it for dinner tonight as I thought it would be great on a hot day like today......It was perfect!! Except for turning on stove to poach the chicken.... Post A Reply Chowhound's Home Cooking Message Board Followups Re(1): Thanks Candy..Vietnamese Chicken Salad Candy Return to Top of Page Chowhound's Home Cooking Message Board Post A Reply Name: E-Mail: Subject: Message: OPTION: Include Links You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file. URL: (optional) Title: (optional) Image URL: (optional) Return to Top of Page Chowhound's Home Cooking Message Board

103. Chowhound's Home Cooking Message Board: Re(1): Thanks Candy..Vietnamese Chicken Vietnamese Chicken Salad Name candy Posted August 03, 2005 at 164125 In Reply To Return to Top of Page Chowhound s Home cooking Message Board http://www.chowhound.com/boards/cooking/messages/33584.html

Chowhound's Home Cooking Message Board Subject: Re(1): Thanks Candy..Vietnamese Chicken Salad Name: Candy Posted: August 03, 2005 at 16:41:25 In Reply To: Thanks Candy..Vietnamese Chicken Salad Posted by King of Northern Blvd. on August 03, 2005 at 16:37:39 Message: You are quite welcome. I poached some chicken breasts and am having it tomorrow night. It is beastly hot here in Indiana too. Hopefully we will get a weather break and some cooler (80's) and rain by Friday! Post A Reply Chowhound's Home Cooking Message Board Followups Return to Top of Page Chowhound's Home Cooking Message Board Post A Reply Name: E-Mail: Subject: Message: OPTION: Include Links You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file. URL: (optional) Title: (optional) Image URL: (optional) Return to Top of Page Chowhound's Home Cooking Message Board

104. WAVE 3 TV Louisville, KY :: *What's Cooking This Week: All About Dips Share your own favorite recipes. Get cooking and Recipe Info By Email Simple solutions for healthier cooking. Handy Measurement Conversions http://www.wave3.com/Global/category.asp?C=50094

105. Cooks Recipes | Candy Recipes: Candy, Fudge And Confection Recipes At CooksRecip Your online source for candy, Fudge and confection recipes. http://www.cooksrecipes.com/category/candy.html

CooksRecipes.com Appetizer Recipes Beef Recipes Bread Recipes Breakfast Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic Recipes Game Recipes Holiday Recipes International Dishes Lamb Recipes Meatless Entree Recipes Pet Food Recipes Sandwich Recipes Side Dish Recipes Turkey Recipes Turkey Leftover Recipes Veal Recipes Search Powered by SiteLevel Appetizer Recipes Beef Entree Recipes Bread Recipes ... Veal, Lamb, Game Recipes Candy Recipes Please select a category: Candied Nuts, Brittles and Toffees Caramel, Nougat and Taffy Confections and Truffles Fudges and Divinity Home Cooking Dictionary Corner Forum Corner Market ... Why The Ads Advertisement Privacy Policy Content Rating

106. Confectionery Processing Equipment, Candy Bar Extruders, Nutrition Bar Processin We supply process equipment to the confectionery, chocolate, snackfood, health and nutrition bar industries. Product line includes extruders, cutters, http://www.turboinc.com/

About Us Home Professional Expertise Deposited Hard Candies About Us Home Professional Expertise Deposited Hard Candies ... Chocolate Enrobed Products

107. Candy Recipes - Recipes For Candies - World Famous Candy Recipes Blend in milk, cook over medium heat, stirring constantly until thick. If you want to speed up the process, put the candy in the refrigerator for 30 http://www.worldfamousrecipes.com/candy-recipes.html

@import url( http://www.worldfamousrecipes.com/wp-layout.css ); Recipes Famous Recipes Chicken Recipes Cooking Recipes ... Famous Quotes Candy Recipes - Recipes for Candies World Famous Candy Recipes Candy Recipes York Peppermint Patties Candy Recipe Willy Wonka Bars Candy Recipe 1/2 cup margarine, softened 1 cup peanut butter 1/2 box powdered sugar 1 1/2 packages graham crackers 1 package chocolate chips 2 tablespoons margarine or 1/4 cup milk Combine margarine, peanut butter, powdered sugar and graham crackers. Press mixture in pan. Melt chips and 2 tablespoons of margarine or milk. Spread over graham cracker crust. Refrigerate. Cut when cool. White Chocolate Cake Very Old Fudge 6 servings 2 c White sugar 1/2 c Corn syrup 1/2 c Milk or cream 1 ts Butter 1 ts Vanilla Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 Twix Bars Candy Recipe Twinkies Truffles Toffee Butter Crunch 1 cup butter (2 sticks) 1 cup sugar 1 tablespoon light corn syrup 3/4 cup semisweet chocolate pieces 1/2 cup coarsely chopped toasted almonds or pecans 1/2 cup finely chopped toasted almonds or pecans Melt butter in a large saucepan. Add sugar and corn syrup. Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer) - watch carefully after temperature reaches 280 F. Quickly stir in coarsely chopped nuts; spread in well- greased 13x9 inch pan. Cool thoroughly. Turn out on waxed paper; spread top with half the melted chocolate; sprinkle with half the finely chopped nuts. Cover with waxed paper; invert; spread again with remaining chocolate. Sprinkle top with remaining nuts. If necessary, chill to firm chocolate. Break into pieces.

108. RECIPE FOR COOKING DESSERTS Move Around The Site, Home, cooking School, Shopping, Newsletters Sweets Candies dessert recipes. Click for recipes for sweet little morsels that http://www.fabulousfoods.com/recipes/dessert/dessert.html

Visit our sister site FabulousTravel.com Monday September 19, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Where would life be without desserts? They are the perfect hedonistic end to any great meal. This section will present you with lots of options, from the totally decadent, to the simple and elegant. Indulge! Cakes Why not bake someone special a cake? What could be more festive? Pies/Tarts Roll out the pie or tart crust and have a spectacular end to yur meal. Cookies Click for lots of great recipes for all kind of cookies. Pastries Recipes for elegant baked finales. Puddings/Mousses From homey comfort foods to the height of sophistication, these recipes are sure to please. Frozen Desserts so cool, they're cold ice creams, sorbets, ices, granitas and more!

109. HarperCollins | Kids | Holiday 1997 (Warning This candy can get VERY HOT and can burn; always cook with a grown up!) For 3/4 pound of candy you will need 1 cup dark molasses http://www.harperchildrens.com/holiday/chri4.htm

The Story of Christmas by Barbara Cooney Illustrated by Loretta Krupinski Find out more and order the book Christmas Recipe Molasses-on-Snow Candy from The Little House in the Big Woods by Laura Ingalls Wilder Ma was busy all day long, cooking good things for Christmas. One morning she boiled molasses and sugar together until they made a thick syrup, and Pa brought in two pans of clean, white snow from outdoors. Laura and Mary each had a pan, and Pa and Ma showed them how to pour the dark syrup in little streams onto the snow. They made circles, and curlicues, and squiggledy things, and these hardened at once and were candy. Laura and Mary might eat one piece each, but the rest was saved for Christmas Day. LITTLE HOUSE IN THE BIG WOODS For this seasonal specialty, it's helpful to have two peopleone to watch the bubbling molasses while the other readies the pans. Don't be tempted to eat the snow, which may contain pollutants. (Warning: This candy can get VERY HOT and can burn; always cook with a grown up!) For 3/4 pound of candy you will need: 1 cup dark molasses 1 cup brown sugar 4 9-inch pie pans 2-quart saucepan with lip 6-ounce glass a heatproof pitcher fresh snow Fill the pans with fresh snow, then set outside in snow to chill when you start cooking.

110. The Austin Chronicle: Cuisines: Candy Hell The one time I was able to cook the candy to the desired temperature and remove it from the heat to add the vanilla, the entire mixture completely broke http://www.austinchronicle.com/issues/dispatch/2003-12-19/food_feature.html

CURRENT ISSUE TABLE OF CONTENTS news arts ... FOOD : CANDY HELL Candy Hell Or, it takes a lot of patience to play Mrs. Santa Claus BY VIRGINIA B. WOOD Over the years, we've published holiday memoirs that were at times funny and touching, sweet and poignant. This is not one of those stories. This is the all too true tale of how I descended into candy hell, creating several days' worth of disasters with the reliable toffee recipe I'd prepared successfully for more than 25 years. A word of caution: Don't try this at home. Candy making has been part of my holiday ritual my entire adult life. Once I began cooking and making desserts, an unquenchable sweet tooth determined that I would indeed make candy. Sugary pecan pralines like the ones I remembered from childhood trips to Manuel's in Odessa, crunchy English butter toffee topped with a little semisweet chocolate, a rich creamy fudge, billowy clouds of nutty divinity, and peanut brittle with the perfect sweet-salty crackle: Those were my goals. Pralines came first, of course, and they turned out to be a snap. I found the most forgiving candy recipe in the world in the original Old Bakery Bake Book New York Times collection of American regional recipes. It's just butter, sugar, salt, vanilla, and water with a little semisweet chocolate on top, but it's amazing what magic can be made when butter and sugar are cooked to just the right temperature. I eventually developed a pretty unique chipotle chile fudge that I'm proud of, and those three candies have become my holiday standards. Over the years, I burned up several mixer motors trying to make divinity in Austin's humidity, but the soft, billowy clouds of my imagination continue to elude me. I'm still determined there's a signature peanut brittle out there in my future, but I haven't mastered it as yet. I do what I do fairly well and my friends and family seem to like it.

111. Alicia's Country Kitchen - Candy Recipes Then cook without stirring to 260 degrees on candy thermometer. Combine beaten egg whites and jello. Beat until mixture forms peaks. http://www.aliciasrecipes.com/candy_recipes.htm

Alicia's Country Recipe Kitchen Home Join Our Free Daily Recipe Newsletter Free Ecards Horoscopes Our Recipes have collected from boxes, box tops, cans, packages, newspapers, magazines, church recipe books, and friends Candy Recipes MAMIE EISENHOWER CHOCOLATE FUDGE 4-1/2 c. granulated sugar 2 tbsp. butter 1 can evaporated milk Pinch of salt 12 oz. semi-sweet chocolate or chocolate bits 12 oz German sweet chocolate 1 pt. marshmallow cream 2 c. nutmeats, chopped After boiling first ingredients 6 minutes, or soft ball forms, 232 degrees, pour boiling syrup over ingredients in bowl, beat until chocolate melts. Pour into buttered pan. Let stand a few hours before cutting into squares. EASY FUDGE 4 1/2 c. sugar 1 can evaporated milk 1 lg. pkg. semi-sweet chocolate chips 1-1/2 sticks of margarine 1-1/2 tbsp vanilla 1 c. nuts (optional)

112. Bendix And THOR Washing Machines Dishwashers Dryers Australia Australian Candy C Bendix washing machines, dryers and dishwashers are built to exacting European standards and every single one is expected to last as long as the models that http://www.bendixaust.com.au/

Tel: 02 9319 5099 Fax: 02 9319 5399 sales@btass.com.au Dom Tech Appliances Pty Ltd 12A Redland Drive Mitcham Vic 3132 Tel: 03 9872 6850 Fax: 03 9872 6851 sales.domtech@bigpond.com

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