61. Cooking: How To Make Your Own Rock Candy This is a fun Christmas gift idea, and a great cooking project for kids! http://www.make-stuff.com/cooking/rock_candy.html

Make -Stuff .com Kid Stuff Cooking Gardening Holidays ... Search How to Make Your Own Rock Candy You will need: 1 Glass jar or drinking glass 1 Piece of cotton string 1 Pencil or stick 1 Paper clip 1 Food coloring (optional) 1 c Water 2 c Sugar Additional sugar Tie a short piece of cotton string to the middle of the pencil or stick. Attach a paper clip to the end of the string for a weight. Moisten the string very lightly, and roll in a bit of sugar (this will "attract" the sugar crystals from the syrup to the string). Place the pencil or stick over the top of the glass or jar with the string hanging down inside. Heat the water to boiling, and dissolve the 2 cups of sugar into it. For the biggest crystals FAST, heat the sugar-water solution a SECOND time, and dissolve as much additional sugar as you can into it. Add a few drops of food coloring to the solution if you want colored candy. Pour the solution into the prepared glass or jar and leave undisturbed for a couple of days. Depending on how much sugar you were able to dissolve into the water, you should start to see crystals growing in a few hours to a few days. Source: Karen Mintzias Home Legal Contact Us Webmasters

62. Cooking: Cream Cheese Candy, Makes A Great Christmas Gift! This is a delicious Christmas gift idea, and a great cooking project for kids! http://www.make-stuff.com/cooking/creamcheese_candy.html

Make -Stuff .com Kid Stuff Cooking Gardening Holidays ... Search Cream Cheese Candy Recipes Almond Cream Cheese Candies You will need: 1 pkg (3 oz) softened cream cheese 1/2 tsp liquid almond flavor 6-7 dozen whole almonds 3 cups powdered sugar Candy paper cups Mix together cream cheese and almond flavor. Gradually add 2 - 2 1/2 cups powdered sugar. Knead until no longer sticky. Shape into 3/4 inch thick balls. Roll in powdered sugar. Flatten balls by pressing an almond into the center. Set in candy papers. Let dry at room temperature. Store loosely covered in fridge. Makes 6-7 dozen candies. Cream Cheese Mints You will need: 1 pkg (3 oz) softened cream cheese 1/2 tsp liquid peppermint flavor 3 cups powdered sugar Candy paper cups Food coloring (optional) Mix together cream cheese and peppermint flavor. Gradually add 2 - 2 1/2 cups powdered sugar. Knead until no longer sticky. Divide into portions (one for each color). Knead in food colors of your choice. Shape into 3/4 inch thick balls. Roll in powdered sugar. Flatten balls w/ a fork (or press your thumb into the center).

63. How To Use A Candy Thermometer - EHow.com candy making relies on precise timing during the cooking process. A candy thermometer is Place the candy thermometer in the pan with the cooking candy. http://www.ehow.com/how_12321_candy-thermometer.html

type="text/javascript"> Clear Instructions on How To Do (just about) Everything Web eHow.com Home > Basics How to Use a Candy Thermometer Candy making relies on precise timing during the cooking process. A candy thermometer is your best guarantee that your candy will be the right consistency after cooking. Remember to follow your recipe exactly and use your thermometer as directed. Steps: Do a test to be sure your thermometer is accurate. Let it stand in boiling water for 10 minutes. If the thermometer doesn't read 212 degrees F, you need to figure the difference and add or subtract to make the temperature measurements correct for your candy. Gather the ingredients for your candy recipe. Follow the recipe as directed until you get to the cooking stage. Cook the candy as directed. Some recipes will give you a temperature to aim for, while others may use one of the following terms: "thread," "soft ball," "medium ball," "firm ball," "hard ball," "very hard ball," "light (or soft) crack," "hard crack" or "caramelized sugar" stages. The temperatures for some or most of these terms should be indicated on your candy thermometer. Place the candy thermometer in the pan with the cooking candy. Be sure the bulb of the thermometer never touches the bottom of the pan, or the temperature will register too high. You want to find out the temperature of the candy mixture, not of the pan.

64. Food/Cooking Links - Food And Beverage, Specialty Foods, Chocolate, Candy, Coffe Food and beverage, specialty foods, chocolate, candy, coffees, teas, produce, recipes, condiments, spices, cooking equipment. http://candles.genwax.com/links/___0___food_cooking001.htm

FOOD/COOKING LINKS CANDLES/INCENSE FASHION/BEAUTY HOME IMPROVEMENT GIFTS ... MISCELLANEOUS (In Alphabetical Order) Food and beverage, specialty foods, chocolate, candy, coffees, teas, produce, recipes, condiments, spices, cooking equipment. add a link American Fudge - Gourmet Fudge and Select Delights The finest in homemade gourmet chocolate fudge, homemade date nut bread, sugar cookies, truffles and more wonderful treats. Makes a great gift for any occasion. Authentic Chinese Recipes 500+ healthy Chinese recipes, 60+ Chinese dishes photos, and 100+ cooking tips and serving advices. Get FREE Recipes emailed to you in 5 minutes! Beer Brewing and Beer Making Supplies Brew kits contain everything you need to start brewing today! CandyFavorites Online Candy Store Casa de Fruta California-grown Gourmet Food Gifts at Casa de Fruta The Coffee Gourmet NY The Coffee Gourmet has the finest coffee, gourmet selections, and gift baskets. You have found that "Good Cup of Coffee". CooksRecipes.com

65. Grandma's Cookbook - Authentic Texas And Southwestern Recipes Recipe For Texas cooking. Slo Pokes Zotz Order all your favorite 1960 s candies Great for gifts Click here for candy from the 50 s, 60 s 70 s http://www.texascooking.com/cookbook.htm

Grandma's Cookbook over 500 kitchen-tested recipes and articles Grandma's Cookbook Food Features Traditional Texas Fare Dessert Spotlight ... Food Gifts / Coupons Search Cookbook Alphabetically A - C D - J K - P Q - Z Complete listing of all recipes in Grandma's Cookbook Looking for a recipe? Ask for it in our Recipe Connection message board Search Grandma's Cookbook by Category Appetizers Beverages Breads Beef Poultry/Chicken Pork Fish Barbecue Chili Salads Tex-Mex Main Dishes Candies Pies Other Desserts Cheesecake, Pudding, Ice Cream, etc. Keyword or Article Search Search For: You can search the cookbook by keyword . This search will retreive not only recipes, but also food articles which match your keyword search. Just type in the keywords of the foods or ingredients that interest you. For example: fudge , or brisket You can search in TWO ways: by picking a group or by keyword. To search by group, select one below, like meats or desserts . Then, click Get Recipes Discount Cigarettes and other groceries Remember the candies of your youth? Teaberry Gum Order all your favorite 1960's candies Great for gifts Find steaks, gourmet meals, lobster, lots more in our Food Gift Store

66. Robbie's Kitchen: Candy Making And Meat Cooking Temperature Charts Charts describing the temperatures of meat and sugar at different temperatures of doneness. http://kitchen.robbiehaf.com/CandyMeatCharts.html

Robbie's Kitchen Cooking Tips Misc. Ingredients ... Contact Robbie Temperature Charts Candy-Making Temperatures Thread begins at 230° Makes a 2" thread when dropped from a spoon. Soft Ball begins at 234° A small amount dropped into chilled water forms a ball, but flattens when picked up. Firm Ball begins at 244° The ball will hold its shape and flatten only when pressed. Hard Ball begins at 250° The ball is more rigid, but still pliable. Soft Crack begins at 270° A small amount dropped into chilled water separates into threads that bend when picked up. Hard Crack begins at 300° Separates into threads that harden and are brittle. Caramelized Sugar 310° to 338° Between these temperatures, it will turn dark golden, but will turn black at 350°. All temperatures in Fahrenheit. Safe M eat Cooking Temperatures Beef Rare Medium Rare Medium Medium Well Well Done 160° and above Lamb Rare Medium Rare Medium Well Done 165° and above Chicken Turkey Pork All temperatures in Fahrenheit.

67. BulkFoods.com Spices Nuts Chocolates Candy Dried Fruits Trail Mix visa Food candy . Search . Gifts No Minimums Information . View Order MC. cooking Ingredients. Jump down to Sea Salts . Fruit Acids . Soup Bases . http://www.bulkfoods.com/cooking.asp

Food Candy Search Gifts No Minimums Information View Order Cooking Ingredients Jump down to: Sea Salts Fruit Acids Soup Bases Vegetables ... Meat Extenders Click for description and price. Page Down for Items. Ingredient Substitutions Ingredients Agar Calcium Chloride Carrageenan Cheddar Cheese Powder Coconut Milk Powder Gelatin (Gelatine) Minute Tapioca Pearl Tapioca Large Pearl Tapioca Sea Salts: Sea Salt Coarse Sea Salt Extra Coarse Sea Salt Grey Celtic Sea Salt Fleur de Sel Sea Salt Fruit Acids: Ascorbic Acid Citric Acid Malic Acid Gourmet Soup Bases Beef No MSG Beef Low Salt Beef Kluski Home Style Egg Noodles Chicken: Standard (No MSG) Low Salt Vegetarian Meat First Instant Cream French Onion Ham Dried Vegetables Mixed Vegetables Asparagus Broccoli Flowerets Red Beet Powder Carrot Dices Carrot Slices Garden Peas Green Bell Peppers Potato Dices Spinach Powder Tomato Flakes Tomato Powder See Also: Dried Fruits for Dried Tomato Halves. Dried Mushrooms Sliced White Porcini Shiitake Forest Mix Wild Morels Hamburger Helper Extenders : 53% Protein TVP® (Textured Vegetable Protein) Natural Color TVP® Caramel Color TVP® See Also: Baking: Mixes Flours Ingredients Milk Powders ... Sprinkles See Also: Dried Fruits Nuts Beans Seeds Grains ... ©1996-2005 Bulk Foods.Com

68. Candy, Food Resource, Oregon State University, Corvallis, OR The Influence Of Glucose On The cooking Temperatures Of candy Syrups. Journal Of Home Economics 6482 candy Making, Glucose, candy Sirup, http://food.oregonstate.edu/misc/candy.html

CANDY Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. Be descriptive for better search results. Limit results to this site. REPRINTS, COPIES Return to Miscellaneous Contact Us FREQUENTLY ASKED QUESTIONS to Top What are the different types of fondant? Occasionally our ganache breaks and the fat separates, giving the ganache a curdled appearance. How can we fix this? Can I make sugarless candy? What is the caramelizing candy test? What are the different types of fondant? What is fondant? Years ago the hawkers on the Texas trains sold a confection called cactus candy. Do you have the recipe for this strange concoction? LINKS to Top http://www.aactcandy.org/ American Association of Candy Technologists AACT is the professional group comprised of technologists, operations personnel, educators, students, business staff, and others dedicated to the advancement of the confectionery industry worldwide. Primary for membership http://www.chocolateshop.com/ Ann Hemyng Candy, Inc.'s Chocolate Factory http://www.bissingers.com/ Bissinger French Confections has a variety of candy products available.

69. Classic Fudge Recipes From Woodstock Candy & Fudge Fudge recipes, chocolate fudge, peanut butter fudge from Woodstock candy Remove pan from the heat and stop the cooking by plunging pot in a water bath http://www.woodstockcandy.com/fudge-recipes.html

Home Contact Shopping Cart Checkout ... We sell fudge, too! A Brief History of Fudge Fudge was invented in the United States more than 100 years ago. The exact origin is disputed, but most stories claim that the first batch of fudge resulted from a bungled batch of caramels. One of the first documentations of fudge is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, NewYork. She wrote that her schoolmate's cousin made fudge in Baltimore in 1886 and sold it for 40 cents a pound. Miss Hartridge got hold of the fudge recipe, and in 1888, made 30 pounds of this delicious fudge for the Vassar Senior Auction. Word spread of this great confection to other women's colleges. (Wellesley and Smith have their own versions of this fudge recipe.) Fudge Recipes Vassar Fudge Recipe Wellesley College Fudge Recipe Smith College Fudge Recipe Peanut Butter Fudge Recipe ... Easy Fudge Recipe Vassar Fudge Recipe This is the fudge recipe that originated from Emelyn B. Hartridge at Vassar College. Ingredients: 2 cups granulated white sugar 1 cup cream 2 oz. unsweetened chocolate, chopped 1 tablespoon butter

70. Ljc's Projects: Cooking: Candy Apples I got a candy apple at the farmers market this halloween and it started an addiction. the candy apples were a little harder to make than I realized. http://www.ljcfyi.com/ljcsProjects/cooking/candyApple.html

Back to ljc's Projects candy apples I got a candy apple at the farmers market this halloween and it started an addiction. I needed to make them at home so I could have quick, easy and constant access to a candy apple at all times. the candy apples were a little harder to make than I realized. Caramel apples are way easier in comparison. We had to buy a candy thermometer! Oooooh!! So you mix together.... 3 c granualted sugar 1 c corn syrup 1 c water 1/2 t cinnamon 1/4 t red food colouring Or you buy the packet of stuff at the grocery store that you just mix with water. Heat it until the thermometer says about 290 degrees. (translation... very hot!) De-stem the apples, stab them with popsicle sticks and when the mixture is hot enough, dip each apple into it then set aside to cool. We used a variety of apples from granny smith to cortlands. I think a crisp, tart apple works best.. it offsets the sweetness. They are so pretty when you are done. The candy mixture was doing that glass stringying thing, so I was decorating the apples.

71. Candy_101 cooking too fast or slow makes candy too hard or soft, that can burn easily. On rainy days, some say to cook the candy mixture a degree or two higher http://www.baking911.com/candy/101_intro.htm

baking 911.com...Discover how detailed information, tips, techniques and recipes can improve your baking! Ask Sarah and have your baking questions answered by a professional. Take step-by-step baking classes at any time. baking cooking recipes pantry ... how to CANDY 101 How Candymaking Works Sugar Temperature Chart Candy Ingredients General Candy Formulas ... Back to Main Page Working with boiled sugar syrup can be dangerous because it is extremely hot and it burns. Sugar melts at 320 degrees, and can be heated up to 350 degrees F !! By comparison, water boils at 212 degrees F, and we all know how hot that is. The Official Candy Chart Tips about using candy molds Sugar confectionery refers to a large range of food items, commonly known as sweets. Confections come in a variety of forms including hard, hard or chewy candies, caramels, toffees, jellies, gummies, fudge, nougats, marshmallows, fondants, marzipan and other nut pastes and butters, chocolates and compounds. Sometimes different components are blended into one item, such as the chocolate bar filled with caramel and nougat, cream-filled licorice or the chocolate or nut piece coated with a sugar-based candy shell. Always make candy on a cool

72. Candy: Definition, Synonyms And Much More From Answers.com These stages of cooking candy have been named and correlated with the cooking temperatures, and is frequently specified in recipes http://www.answers.com/topic/candy

showHide_TellMeAbout2('false'); Business Entertainment Food Games ... More... On this page: Dictionary Thesaurus Food Glossary Recipes WordNet Wikipedia Translations Best of Web Mentioned In Or search: - The Web - Images - News - Blogs - Shopping candy Dictionary can·dy kăn dē n. pl. -dies A rich sweet confection made with sugar and often flavored or combined with fruits or nuts. A piece of such a confection. v. -died -dy·ing -dies v.tr. To reduce to sugar crystals. To cook, preserve, saturate, or coat with sugar or syrup. To make pleasant or agreeable; sweeten. v.intr. To become crystallized into sugar. To become coated with sugar or syrup. [Middle English candi , crystallized cane sugar, short for sugre-candi , translation of Old French sucre candi and Old Italian zucchero candi , both from Arabic sukkar qandīy sukkar , sugar + qandīy , candied (from qand , cane sugar, probably from Dravidian kaṇṭu , lump).] Thesaurus candy verb To make superficially more acceptable or appealing: gild honey sugar sugarcoat ... sweeten See like/dislike Food Glossary Candy Any of a number of various confectionssoft and hard composed mainly of sugar with the addition of flavoring ingredients and fillings such as chocolate, nuts, peanut butter, nougat, fruits and so on.

73. Sweethomes.com | Sweet Homes | Candy Making | Candy | Cooking candy Making candy cooking candy Gifts Recipe Recipes Cuisine cooking Schools Cook Books Chef School Cookbooks Cookbook http://www.sweethomes.com/candy-making.htm

@import url("/common/premium/premium_lite/default.css"); Sweet Homes Associated Offers Candy Making Candy Cooking Candy Gifts ... Candy Bars The Internet's best CANDY MAKING web sites - Sponsored Listings Associated Sites Country Kitchen Sweet Art We have a huge selection of candy making supplies plus lots of ideas! www.countrykitchensa.com/ Sweet Services www.sweetservices.com/ Candy Making Save on new and used items. Search for candy making now! www.ebay.com/ Candy Making Receive 10lbs. of Free Candy! Takes Less Than 10 Seconds. superbrewards.com/ Candy Candy online Shop Target.com www.target.com/ document.write('');

74. @LA Cooking/Food Preparation In Southern California: Los Angeles County, Orange @LA cooking/Food Preparation in Southern California/Greater Los Angeles. Austintatious Cake and candy Crafts, Huntington Beach http://www.at-la.com/biz/@la-cook.htm

Cooking/Food Preparation whole words only All Counties Los Angeles County Orange County Riverside County San Bernardino County Ventura County www. .la Agriculture Appliances Baking Supplies Banquet Facilities ... Weight Loss Featured Hot Links Iwasaki Images of America creates plastic food ... not Mcfood or TV dinners, but realistic apetizing imitations of any food. Choose from their extensive inventory or have a custom recipe imortalized. Found in many Japanese restaurants, bakeries and model homes. Index Kitchen Supplies/Kitchenware Appliances Barbecues Cutlery Restaurant Equipment ... ABC Ice House , Laguna Niguel - dry ice Aquahook , Huntington Beach - water bottle attachment Hario USA , La Verne - coffee makers, wine coolers, tea makers Olde Thompson , Camarillo - salt, pepper mills Cooking Stores/Suppliers: Pots/Pans/Appliances/Utensils Alegacy , Rancho Dominguez Alessi Kitchenware , Laguna Beach Alfi , Newbury Park Avery Kitchen Supply , Downtown Chef's Resource , Laguna Hills Chef's Store, The , Downtown Cookin Stuff , Torrance Cooking.com

75. Shows A - Z : Paul James' Home Grown Cooking : Candy : DIY Network Recipes Danny s Pecan Toffee/Medium Combination candy Pizza. http://www.diynetwork.com/diy/shows_hgc/episode/0,2046,DIY_14319_26050,00.html

SEARCH SHOW HIGHLIGHTS HOST BIO: Paul James ON TV NOW Visit the Program Guide to see what's on air now. Find an Episode Choose a show All in Good Tas... Ask DIY Ask DIY Anythin... Ask DIY Cooking... Ask DIY Decorat... Ask DIY Gardeni... Ask DIY Home Im... Ask This Old Ho... Assembly Requir... At Home for the... At Home for the... At Home for the... Auto Primer Bare Walls Barkitecture Bathroom Remode... Bathroom Renova... Be Your Own Con... Be Your Own Con... Best Built Home... Blueprint for H... Build a Boat Build a Deck Build a Fence Build a Kit Car... Build a Log Cab... Build A Log Cab... Build an Outdoo... Build Your Wine... Car Care Worksh... Carol Duvall Sh... Celebrity Hobbi... Celebrity Hobbi... Classic Car Res... Classic Rides Combating House... Company of Anim... Complete Fix-It... Crafty Kids Create Your Bab... Creative Wall C... Croppin' USA Croppin' USA 20... Deck the Yard Digital Photogr... DIY Beginning S... DIY Bird Watchi... DIY Cooking DIY Crafts DIY Decorating ... DIY Family Ente... DIY Getting Sta... DIY Growing Ros... DIY Halloween DIY Holiday Ent...

76. Kapuskasing Northern Times, Kapuskasing, ON cooking with candy requires a few special techniques that you should follow. Here are some, according to the NCA. • Avoid adding too much sugar to the http://www.kapuskasingtimes.com/story.php?id=174921

77. Chocolate And Peanut Butter Candy Recipe | Cooking With Kids Recipes | Childrens cooking with kids is your online resource for recipes for kids, including our chocolate and peanut butter candy recipe. http://www.thatsmyhome.com/recipes-for-kids/chocolate-peanut-butter-candy.htm

Chocolate and Peanut Butter Candy Recipe Online Recipes for Cooking with Kids Recipe Site Index Conversion Tables Recipe Converter Substitution List Enjoy! Chocolate and Peanut Butter Candy 1 cup peanut butter, melted 1 cup butter, melted 1 lb. powdered sugar 2 8-oz. chocolate bars Mix together peanut butter, butter and powdered sugar until smooth. Spread onto a cookie sheet. Chill. Melt chocolate bars and spread on top of peanut butter. Freeze until ready to use, then cut into pieces and eat. Home Cooking with Kids 3 Healthy Kid Recipes EZ Bake Recipes ... Travel Activities That's My Home Graphics from the Wooden Spoon Graphics not available for download

78. Candy Corn Rice Crispy Treats Recipe | Cooking With Kids Recipes | Childrens Rec cooking with kids is your online resource for recipes for kids, including our candy corn rice crispy treats recipe. http://www.thatsmyhome.com/recipes-for-kids/candy-corn-rice-crispy-treats.htm

Candy Corn Rice Crispy Treats Recipe Online Recipes for Cooking with Kids Recipe Site Index Conversion Tables Recipe Converter Substitution List Enjoy! Candy Corn Rice Crispy Treats 1/2 cup Butter 10 cups Crispy rice cereal 9 cups Miniature marshmallows 2 cups Mixture of candy corn and Indian candy corn 3/4 cup Miniature chocolate chips Candy pumpkins Yellow and red food coloring Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Home Cooking with Kids 3 Healthy Kid Recipes EZ Bake Recipes ... Travel Activities That's My Home Graphics from the Wooden Spoon Graphics not available for download

79. Using A Candy Thermometer Learning to read a candy thermometer will keep you from overcooking your candy HERE S HOW IT IS IF you were to cook the candy to the usual - say - 280 http://members.nuvox.net/~zt.proicer/recipes/therm.htm

Using a Candy Thermometer Learn all the secrets of really GREAT candy making! Learning to read a candy thermometer will keep you from over-cooking your candy Nothing is more important to successful candy making than understanding, and getting the correct thermometer reading TO DO: The first thing that should be done each day, before you start, is to TEST YOUR THERMOMETER: Immerse the thermometer into cold water. Bring the water to a boil. At what temperature DOES water boil today at your house? We are taught that water boils at 212 degrees...well...very seldom! At sea level water boils at 212 degrees (on a sunny day.) Water will boil at different temperatures depending on altitude. Most of us don't live at sea level...and it can be cloudy or raining...So we learn to compensate: If YOUR water boils at 210 degrees, you should ALSO reduce the candy-cooking time by 2 degrees. (Most of the time, water boils here about 208 degrees). HERE'S HOW IT IS: IF you were to cook the candy to the usual - say - 280 degrees ON the thermometer, then it would be 2 degrees overcooked. Since the weather or ground level has caused your thermometer to be 2 degrees off, you would need to cook it only to 278 degrees. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy- on rainy and cludy days, holds the thermometer down. Candy is done sooner too. "Make candy when the sun shines," ...motto of good candy makers. It is very difficult to make candies that turn out perfect on rainy days...even for an experienced candymaker. I recommend a TAYLOR or WILTON thermometer. They are around $10-15.00. These are encased in metal and the bulb will not accidentely touch the bottom of the pan and give false readings. I also use it to stir with if I am making candy that should be stirred.

80. *What's Cooking This Week: All About Dips cooking, cleaning, food and more. Missing an Ingredient? Simple solutions for healthier cooking. Handy Measurement Conversions http://ww3.komotv.com/Global/category.asp?C=50094

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