1. News - What's New - Compact Hard Candy Cooking And Depositing APV Baker, an Invensys group company serving the global food industry, providing equipment, performance solutions and lifetime services for the Biscuit, http://www.apvbaker.com/news/140.php

document.write(displaymenu); Compact hard candy cooking and depositing An addition to the APV Baker range APV Baker is supplying a Compact hard candy cooking and depositing system to a leading confectionery manufacturer in the Middle East. The Compact system is a recent addition to the APV Baker range of cooking and depositing systems, and offers a rapid return on investment from outputs up to 320 kg/hour, with the cost benefits that have persuaded many companies to switch from die forming to depositing. The Compact concept provides cost-effective entry to the confectionery market for companies in developing countries. Solid hard candy, two-colour centre-fill hard candy, two-colour striped hard candy and fruit or milk/cream-based candies can all be made on one Compact line. Continuous operation ensures consistent quality with less scrap, and also reduces labour requirements. Rapid product changeover times are achieved with minimal waste, and maintenance requirements are minimal. The line incorporates an APV Baker 'Microfilm' swept surface cooker, regarded as the industry standard for high boiled, milk and cream candies. The depositor is a Compact version of the APV Baker series that offers the confectioner more choices than any other range on the market - over 400 APV Baker depositing systems are at work around the world. Compared with die forming, depositing typically offers a higher quality appearance with improved clarity, plus a smoother 'mouth feel' with quicker flavour release. Other advantages include the ability to make a wide range of bright, sophisticated products with high consumer appeal, in a variety of weights, and with accurate control of piece weight and shape.

2. Candy_101_cooking Sugar Temperature Chart Candy Ingredients General Candy Formulas Nutritionals The Role of Crystals General Tips How to Cook Sugar http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Cooks Recipes | Cooking Helps: Candy-CookingTemperature Chart And Candy Making B Test hardness with fingers (see candy cooking test chart). If candy does not pass test, continue cooking. Repeat water test with clean water. http://www.cooksrecipes.com/tips/candy-temperature-chart.html

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4. Science Of Candy Rock Candy Recipe When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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10. Candy Cooking Tips Here you will find comprehensive information and resources for candy cooking tips. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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13. Www.BettyCrocker.com: Aab Can Btdwcd Recipes have you cook candy to a certain temperature or they may just give Our candy cooking Tests (below) will help. If the candy doesn t pass the test http://www.bettycrocker.com/allabout/baking/aab_can_btdwcd.asp

Catalog Shopping Newsletters Coupons Monday, September 19, 2005 Log In/Register My Account Recipe Box Grocery List ... Candies Glossary Here are 2 ways to check if candy has cooked enough. Using a Candy Thermometer A reliable candy thermometer makes knowing when candy is done easy. Check an altitude table to find out the boiling point in your area, then adjust the cooking time if necessary. For an accurate reading, be sure the thermometer stands upright in the candy mixture. The bulb shouldn't rest on the bottom of the pan. Recipes have you cook candy to a certain temperature or they may just give a hardness description. Our chart of Candy Cooking Tests (below) will help. Using the Cold Water Test With a clean spoon, drop a small amount of candy mixture into a cupful of very cold water. Test the hardness with your fingers. Our Candy Cooking Tests (below) will help. If the candy doesn't pass the test, keep cooking. Candy Cooking Tests Hardness Temperature Cold Water Test Soft ball Forms a soft ball that flattens between fingers Firm ball Forms a firm ball that holds its shape until pressed Hard ball Forms a hard ball that holds its shape but is pliable Soft crack Separates into hard but pliable threads Hard crack Separates into hard, brittle threads that break easily

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Candy Cooking Stoves Home About Us Contact Us Service ... Fax Order Form Daily Deals Popcorn Machine Popcorn Popper Concession Equipment Sno Cone Machine ... Baby Rice Popcorn Departments Popcorn Machines Used Popcorn Machine Popcorn Supplies Cotton Candy Machines ... Service Department Machine Programs Lease Popcorn Equipment Rent Concession Equipment Our Store: You can have complete confidence when ordering products through ValleyPopcorn.com. All transactions are processed through state of the art secured technology. Order By Phone: Customer Service Hours Monday-Friday 7:30a.m.-5:00p.m. CST 920-722-CORN Order Candy Cooking Stoves Online Or Call 800-554-5767 Candy Cooking Stoves ITEMS: Candy Cooking Stove Model 190 - Gas The Candy Cooker is an intergrated stove and kettle designed for production of candy coated popcorn and other candies. Easy operation, stainless steel cabinet, all copper kettle and safety shut off valve. Includes mixing paddle.

16. Cooking Tips, Cooking Technique, Basic Cooking, Cooking 101 Tips on Cooking Tips candy cooking Tips. Tip Oven Melted Chocolate. Chocolate cooking tips Alternatively, you can melt chocolate in a dry oven. http://cooking.lifetips.com/subcat/76645/cooking-101/candy-cooking-tips/

Cooking Tips Sponsored By Pans.com About LifeTips Our Services Become a Writer ... Log On Search Tips Go You are here: Life Tips Cooking Tips Cooking Tips Candy Cooking Tips Cooking Tip Categories Anolon Cookware Information Baking Advice Cast Iron Cookware Advice Choosing Utensils ... Using Scan Pans Cooking Newsletter Need Cooking Tips? Fresh Tip Weekly Get Cooking Wisdom Privacy Guaranteed Easy Unsubscribe Cooking Newsletter Archive! Cooking Resources Cooking Articles Cooking FAQ Cooking Newsletters Cooking Question Contact LifeTips If you have questions about Life Tips, our Sales Staff and/or Gurus have the answers. Ask a Question Now! Tips on: Cooking Tips Candy Cooking Tips Tip: Melting Chocolate in Liquid What if your recipe calls for melting chocolate along with water or some other type of liquid? That's fine, as long as the liquid is mixed with the chocolate from the beginning of the melting process, it won't get grainy on you. Be careful though, because adding even a drop in mid-melting will cause this problem. Also consider a top quality Double Boiler for this task.

17. Diet Candy Recipe List Dietary candy recipe listing, plus resources to health, fitness, diet tips, info, advice, Test hardness with fingers (see candy cooking test chart). http://www.fitnessandfreebies.com/candy/candymaking.html

Candy Making Web FitnessandFreebies.com Sitemap Ebooks Medifast Diet Recipes ... Diet Candy Recipes Candy Making Article Making candy at home can be a fun and even a special event. You can personalize candy, making it special for someone special! In addition, making your own gumdrops, lollipops, fudges, truffles or taffy can lead to tasty candies that taste better than "store bought". Candy making tips: Always use the recommended size saucepan. If you use a different sized pan you can negatively affect the quality and cooking time. If a size is not stated, then size is not important. Never double a candy recipes. When you try this, you change the cooking time specified in the recipe and this could result in a failed batch of candy - and quite the mess not to mention the waste! A cool, dry day is best for making candy. Heat, humidity and altitude can affect quality. If the best time for you is on a humid day, cook the candy to a temperature a degree or so higher than the recipe specifies. Always dissolve sugar completely over a low heat to prevent crystallization. In addition, use a heat-safe spatula to scrape down the sides of your pan to get any grains absorbed into the mixture. When the candy reaches the boiling stage, do not stir it until it is cool. Opposite the heating process, you never want to stir the candy during the cooling process. Always use a reliable candy thermometer, checking your candy thermometer for accuracy. Do this by placing it in water and bring it to boiling. The thermometer should read 212-degrees at the boiling point. To get an accurate reading, be sure the thermometer stands upright in cooking mixture and the bulb does not rest on bottom of pan. Read it at eye level; watch temperature closely. After 200-degrees, temperatures go up very quickly. If the reading is too high or too low, take the difference into account when testing your temperature while making candy.

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Home Page E-Mail Us Feedback How To Find Us ... About Us If You Require Any Further Information On the Machines Listed, Contact Us:- e-mail: sales@loynds.co.uk Fax: 00 44 1253 882960 Tel: 00 44 1253 882961. If The Machinery You Require Is Not Listed, Contact Us We May Have It Or Know Where To Locate It. We Are Always Looking For New Stock, If You Have Machinery For Sale Contact Us. Candy Machinery Chocolate Machinery Cooking Equipment Lollipop Machinery ... Packaging Home Page Loynds International Ltd Used Cooking Equipment For Sale 5068 BCH gas fire and copper pan, complete with air blower. 5061- Yorkshire Process Plant. Caramel/Fugde cooking dome shaped cooker, steam heated with bottom outlet valve. Approx batch capacity 120KG. Stainless steel construction. 5044 - Hema Gas Fired Vacuum Boiling Unit For Hard Candies. Consisting of two independent gas fired boiling pans with shared vacuum hood for vacuuming of the candy, Internal boiling pan dimensions. Complete with vacuum pump and forced air blower to gas supply. Photos.

19. From Karen's Kitchen - Candy Temperature If it reads 212°F, cook the candy to the exact degrees that the recipe calls for. Nearly all candy cooking can be started on high heat. http://www.wrenscottage.com/kitchen/tips/temperature.php

Home Candy Temperature caution should be used when working with candy. Temperature readings may vary from day to day, so the thermometer should be tested All recipes are written for sea level, including the ones on this website. Some websites will tell you that you shouldn't make candy when it rains or snows. This is not factual. It isn't the humidity that causes problems, but the changes in air pressure. Simply retest your thermometer and adjust the recipe as indicated below. Testing the thermometer Cold water syrup tests for candy stages Many recipes call for the candy to be cooked to soft ball, hard ball, firm ball, soft crack, hard crack, or thread stage. These terms describe the consistency of a small amount of cooked syrup when it is dropped into cold water. See the glossary for a definition of each stage. Stage Fahrenheit Celsius Soft ball Firm ball Hard ball Soft crack Hard crack Thread Consistent results can only be obtained by using a thermometer. An incorrect temperature reading could result in extremely hard candy or candy so soft it cannot be handled or formed. Cooktop settings Nearly all candy cooking can be started on high heat. Candies containing basically sugar and water may be cooked on high the whole time. Candies containing milk, cream, milk products or nondairy creamer products may be started on high, but the heat should be gradually lowered as the mixture gets heavier, so in the final stages the candy is cooked on medium low.

20. Cooking Basics - Cooking Terms And Substitutions And Measurements candy cooking Chart Temperatures and stages of candy making. Meat Temperature Chart Meat and poultry temperature doneness chart. Can Sizes http://southernfood.about.com/library/info/blcooks.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Southern U.S. Cuisine Find Recipes Advanced Browse Main Southern U.S. Cuisine ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Southern U.S. Cuisine newsletter! See Online Courses Search Southern U.S. Cuisine Cook's Tools Definitions of ingredients, cooking terms, and dishes. Common Substitutions Common substitutions and alternative ingredients. Food Quantities and Yields A B C D ... Liquid Measurement Conversion This chart helps you convert ounces to teaspoons, teaspoons to tablespoons, cups to pints or quarts, etc. U.S./Metric Measurement Conversion Tool This tool makes it easy to convert measurements from U.S. or Metric. Temperature Conversion Tool Convert to or from Fahrenheit and Celsius. Candy Cooking Chart Temperatures and stages of candy making. Meat Temperature Chart Meat and poultry temperature doneness chart. Can Sizes Standard sizes and servings of cans. Recipe Index Crockpot Recipes Casseroles Main Recipe Index From Diana Rattray Your Guide to Southern U.S. Cuisine

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