61. CNN - Cancer And Diet: Eating Right Pays Off - Nov. 14, 1995 cancer and diet Eating right pays off. apples. November 14, 1995 Web posted at420 pm EST. From Correspondent Elizabeth Schwartz http://www.cnn.com/HEALTH/9511/conquer_cancer/diet/

Cancer and diet: Eating right pays off November 14, 1995 Web posted at: 4:20 p.m. EST From Correspondent Elizabeth Schwartz ATLANTA, Georgia (CNN) One cancer prevention method could be as close as your refrigerator. "Our best estimate is that if we all ate a perfect, healthy diet, we could eliminate maybe 35 percent of cancer deaths," said Dr. Michael Thun of the American Cancer Society. ( 95K AIFF sound or 95K WAV sound We've heard over and over again: keep your weight down, eat more fruits, vegetables and grains and stay away from fat. Adding certain foods to the diet has been shown to prevent a variety of cancers, from breast and prostate to colorectal. But what's needed is real food, not vitamin and mineral supplements from a bottle. "It would be easy if we could just take a pill," but that's not the answer, Thun said. "Cancer is not inevitable" Dr. Micheal Thun, American Cancer Society Doctors say better eating habits over the past 60 years have reduced stomach cancer deaths by 85 percent. "It's an example that cancer is not inevitable," Thun said. ( 150K AIFF sound or 150K WAV sound ) Sixty years ago, transportation wasn't as efficient as it is now, so people had less access to fresh produce. And refrigeration was less sophisticated than today, so people were forced to eat more smoke and preserved meats. Nitrates, used to preserve those meats, have been linked to cancer.

62. CNN.com - Possible Cancer Causer Not Just In Fast Food - Feb. 25, 2003 CNN http://cnn.com/2003/HEALTH/diet.fitness/02/25/cancer.foods.ap/index.html

The Web CNN.com Home Page World U.S. Weather ... Special Reports SERVICES Video E-mail Newsletters CNNtoGO SEARCH Web CNN.com Possible cancer causer not just in fast food Scientists say substance found in more nutritious fare, too Story Tools RELATED Food and Drug Administration World Health Organization's acrylamide page WHAT IS ACRYLAMIDE? Acrylamide forms when a naturally occurring amino acid called asparagine is heated to very high temperatures with certain sugars such as glucose. Very high doses of the substance have been linked to cancer in animals. BELTSVILLE, Maryland (AP) A possibly cancer-causing substance appears not only in popular fast foods, but in everyday, nutritious staples, too, government scientists say. Acrylamide, a substance that at very high doses causes cancer in animals, made headlines last spring when Swedish scientists discovered it lurking in popular foods like french fries and chips. High-carbohydrate foods cooked at very high temperatures seem to contain far more acrylamide than other foods. But products with lower levels that are eaten more frequently than junk-food snacks from vitamin-packed breakfast cereal to toast and coffee increase the U.S. population's overall exposure, the Food and Drug Administration said Monday.

63. Budwig Diet For Treating Cancer With Alternative Approaches Alternative cancer therapy Budwig diet approach to treating cancer. http://www.cancure.org/budwig_diet.htm

World Without Cancer - our goal A non-profit organization providing information on alternative/integrative therapies, including referrals, since 1976. Cancer Home Page First Things First Success Stories Choice of Therapy ... FAQ's Budwig Diet The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. She is best known for her extensive research on the properties and benefits of flaxseed oil combined with sulphurated proteins in the diet, and over the years has published a number of books on the subject, including "CancerA Fat Problem," "The Death of the Tumor," and "True Health Against Arteriosclerosis, Heart Infarction & Cancer." Dr. Budwig found that the blood of seriously ill cancer patients was deficient in certain important essential ingredients which included substances called phosphatides and lipoproteins, while the blood of a healthy person always contains sufficient quantities of these essential ingredients.

64. CNN.com - Most In U.S. Unaware Of Cancer-obesity Link - July 11, 2002 CNN http://cnn.com/2002/HEALTH/diet.fitness/07/11/obesity.cancer/index.html

MAIN PAGE WORLD U.S. WEATHER ... ABOUT US/HELP CNN TV what's on show transcripts CNN Headline News CNN International ... askCNN EDITIONS CNN.com Asia CNN.com Europe CNNenEspanol.com CNNArabic.com ... set your edition Languages Spanish Portuguese German Italian Korean Arabic Japanese Time, Inc. Time.com People Fortune EW InStyle Business 2.0 Most in U.S. unaware of cancer-obesity link From Miriam Falco CNN Medical Unit WASHINGTON (CNN) The problems of obesity and cancer are major concerns for many Americans, but the majority appear unaware that being overweight increases their risk for the disease. An American Institute for Cancer Research study sought to see how much Americans knew about a link between obesity and the risk for cancer. The institute and World Cancer Research Fund presented the data Thursday at a scientific conference on diet and cancer in Washington. The results of a June poll of 1,205 adults show that most Americans know their chances of getting heart disease and diabetes rise when they are overweight, but just 25 percent of those polled knew the risk of cancer also increases. EXTRA INFORMATION Click here to view a weight-to-height chart "Gaining half a pound per year or five pounds per decade" can contribute to cancer risk, said Dr. George Bray, professor of medicine at Louisiana State University Medical Center, who presented some of the data at the conference.

65. Health 24 - Diet, Food As Medicine cancer and diet. Step 1 Understanding the relationship between cancer and food Step 3 The basic principles of diet in the prevention of cancer http://www.health24.com/dietnfood/Food_as_medicine/15-48-467,20431.asp

Subscribe to our daily tip service - you can WIN R1000 per month from Centrum! Tickets to the finals Join our exciting Currie Cup Community and stand a chance to win tickets to the finals! TERMS NEWSLETTER MAKE HEALTH24 YOUR HOMEPAGE NEWS MEDICAL SCHEMES DIET FITNESS NATURAL MAN WOMAN CHILD MIND SEX TOOLS FIND SHOP EXPERTS TALK WIN function topNav(onoff) if onoff = 1 then if window.event.srcElement.classname = "top_nav_on" then window.event.srcElement.classname = "top_nav" else window.event.srcElement.classname = "top_nav_on" end if else if window.event.srcElement.classname = "top_nav_on" then window.event.srcElement.classname = "top_nav" else window.event.srcElement.classname = "top_nav_on" end if end if end function Diet Diet basics Weight loss Eating throughout life ... Calorie corner Links Weigh Less Gallery Food as medicine You are in: Diet Food as medicine Diseases Cancer and diet Step 1: Understanding the relationship between cancer and food Epidemiologists who have studied the prevalence of cancer amongst the different populations of the world have found that diet determines 40 percent of all cancers. The incidence of different types of cancer in different regions points to diet being instrumental in the causing of cancer. Studies appear to disprove genetic determinants, as cancer incidence amongst immigrants to a new country quickly takes on the characteristic incidence of those already living there. Advertisement Eating the wrong type of food can increase one’s chances of getting cancer by 40 percent. Eating the right kind of food containing cancer-fighting molecules, such as fruit and vegetables, can make a huge difference.

66. Cancer Risk Goes Down As Heart Rate Goes Up CNN http://cnn.com/2002/HEALTH/diet.fitness/05/22/fitness.cancer.ap/index.html

67. Diet And Cancer : Irish Cancer Society The association of diet and stomach cancer and colon cancer is For moredetailed information on diet and cancer please visit the World cancer Research http://www.cancer.ie/text/cancerInfo/diet.php

Irish Cancer Society Monday, September 19th, 2005 Irish Cancer Society : The national charity for cancer care Home Cancer Information What is cancer What causes cancer ... Useful Links Diet and cancer Introduction It is estimated that up to 30 - 40 % of all cancers are preventable by changing our diet. This prevention is two fold : it involves avoiding foods that are unhealthy for us, and consuming foods that are beneficial for us. Foods that are unhealthy for us include; fatty foods , foods containing animal fat , foods that are high in salt, over processed, over cooked and poorly stored. Foods that are healthy for us are plant based foods, foods low in fat or salt, minimally processed and properly cooked. What evidence is there for this? Certain specific cancers (stomach and colon) are associated with the high fat, salt and low fibre content of many of the foods in the Western diet. The association of diet and stomach cancer and colon cancer is illustrated by the following evidence. While the exact causes of stomach cancer are unknown, the highest rates worldwide are found in Japan (where it is the number one cause of cancer death). In this case, the clearest correlation for dietary influence on stomach cancer has been for consumption of large amounts of food that has been cured, smoked, salted, pickled or heavily spiced.

68. Study Green Tea Doesn't Prevent Stomach Cancer CNN http://cnn.com/2001/HEALTH/diet.fitness/02/28/greentea.cancer.ap/index.html

69. BBC - Health - Ask The Doctor - Bowel Cancer And Diet Dr Trisha Macnair explores the link between diet and bowel cancer. http://www.bbc.co.uk/health/ask_the_doctor/bowelcancer.shtml

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... A-Z Index MONDAY 19th September 2005 Text only BBC Homepage Lifestyle Health ... Help Like this page? Send it to a friend! Bowel cancer and diet I'm worried about bowel cancer because my grandfather has just been diagnosed with it. I know that a few years ago we were all told to include lots of fibre in our diet but what else should you do diet-wise to try to reduce the risks? Will Dr Trisha Macnair responds Evidence has been growing in recent years about links between various things in our diet and bowel cancer (more formally, colorectal cancer). No food alone is a cause of bowel cancer, but making healthy changes to your diet can reduce your risk and may also protect you from other diseases too. Research has focused on the following types of food: Fibre : recent studies have questioned some of the older evidence that a high fibre diet can help to prevent cancer. Fibre from fruit and vegetables, brown bread, bran, oats and other sources helps to speed up the passage of cancer-causing substances through the bowel. Fibre may also produce protective chemicals when fermented in the gut - increasing the amount of natural fibre in your diet seems to be key here because fibre supplements such as ispaghula don't have the same effect, probably because they don't produce the same chemicals on fermentation. But the jury is still out on the exact benefits of fibre. The Mediterranean diet : it's been estimated that about one in four bowel cancers could be prevented if developed Western countries switched to the Mediterranean diet. Some claim this is because of low levels of red meat and fat in the diet, while others claim the benefits are linked to large amounts of fruit, vegetables and olive oil.

70. Meat Linked With Cancer In U.S. Study CNN http://cnn.com/2001/HEALTH/diet.fitness/12/20/meat.cancer.reut/index.html

71. National Prostate Cancer Coalition: Diet And Living Additionally, diets high in fat may promote tumor growth in many cancers. Further,there are recent studies that indicate doctors may be having a difficult http://www.pcacoalition.org/site/PageServer?pagename=detect_prevent_home

72. Women's Health Practice Private medical practice focusing on obstetrics, gynecology, infertility, and women’s wellness care. Provides information to women about their unique health problems, including abortion, fertilization, diet, pregnancy, cancer, and menopause. http://womenshealthpractice.com/

OPEN MOST SATURDAYS 8:00 AM - NOON. CLICK HERE FOR DATES. UPDATED

73. Townsend Letter For Doctors And Patients: Treating Cancer With Diet And Suppleme Full text of the article, Treating cancer with diet and supplements from TownsendLetter for Doctors and Patients, a publication in the field of Health http://www.findarticles.com/p/articles/mi_m0ISW/is_251/ai_n6112683

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Townsend Letter for Doctors and Patients June 2004 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Related Searches Oncology, Experimental / Evaluation Cancer / Causes of Cancer / Diet therapy Eating disorders / Risk factors Featured Titles for AAACN Viewpoint ABNF Journal, The AIDS Treatment News AMAA Journal ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Treating cancer with diet and supplements Townsend Letter for Doctors and Patients June, 2004 by Melvyn R. Werbach Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. About 30% of cancers in developed countries can be traced to diet. Obesity increases the risk of cancers of the esophagus, colorectum, breast, endometrium, and kidney. (1) In one large cohort, for example, the heaviest members had death rates of all cancers combined that were 52% higher (for men) and 62% higher (for women) than the rates in men and women of normal weight. (2) [ILLUSTRATION OMITTED] Alcohol causes cancers of the oral cavity, pharynx, larynx, esophagus, and liver, and slightly increases the risk of breast cancer. For several types of cancer, adequate fruit and vegetable intake probably lowers the risk. Many other dietary factors, including meat, dietary fiber and specific nutrients, appear to influence risk, although their contribution is not yet clear. (1)

74. Exercise Can Cut Breast Cancer Risk CNN http://cnn.com/2003/HEALTH/diet.fitness/09/09/exercise.breast.cancer.ap/index.ht

75. Nutrition Research Newsletter: Dietary Guidelines For Americans And Cancer Occur Full text of the article, dietary guidelines for Americans and cancer occurrence diet and cancer from Nutrition Research Newsletter, a publication in http://www.findarticles.com/p/articles/mi_m0887/is_11_21/ai_94763525

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Nutrition Research Newsletter Nov 2002 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Related Searches Postmenopausal women / Food and nutrition Food habits / Health aspects Cancer / Prevention Nutrition / Requirements Featured Titles for AAACN Viewpoint ABNF Journal, The AIDS Treatment News AMAA Journal ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Dietary guidelines for Americans and cancer occurrence - Diet and Cancer Nutrition Research Newsletter Nov, 2002 by L Harnack K Nicodemus D Jacobs A Folsom Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Continue article Advertisement In conclusion, findings from the IWHS suggest that greater adherence to the cluster of nutrition-related behaviors recommended by the Dietary Guidelines for Americans may be associated with a lower risk of cancer. Specifically, risk in postmenopausal women may be reduced for cancers of the colon, bronchus and lung, breast and uterus. Better compliance with the Dietary Guidelines was associated with an increased risk of ovarian cancer, but fortunately its incidence is a small proportion of total cancer. L Harnack, K Nicodemus, D Jacobs, A Folsom. An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence. Am J Clin Nutr 76(4):889-896 (October 2002) [Correspondence: L Harnack, Division of Epidemiology, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454-1015. E-mail: harnack@epi.umn.edu]

76. CNN - Dairy Foods And Colon Cancer - December 3, 1999 CNN http://www.cnn.com/1999/HEALTH/diet.fitness/12/03/colon.dairy.wmd/index.html

MAIN PAGE WORLD U.S. LOCAL ... daily almanac MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists. Enter your address: document.write(' '); Or: Get a free e-mail account E-MAIL DISCUSSION: message boards chat feedback CNN WEB SITES: AsiaNow Svenska Norge Danmark ... Italian FASTER ACCESS: europe japan TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: more networks transcripts SITE INFO: help contents search ad info ... jobs WEB SERVICES: health > story page Dairy foods and colon cancer December 3, 1999 Web posted at: 3:13 PM EST (2013 GMT) In this story: The studys results Vitamin D may help Eat a high-fiber diet RELATEDS By Raymond Lie (WebMD) Got milk? If the results of a recent study hold true, you might consider reaching for a tall glass of the one percent. However, some experts say a grain of salt might go well with your beverage, too. The study, published in the September 23 issue of The Journal of the American Medical Association and discussed at the annual meeting of the American Dietetic Association in October, found that people who ate a diet rich in low-fat dairy products may have fewer abnormal, pre-cancerous cell growths in the colon than people on conventional diets. This may be encouraging news for people fighting colorectal cancer, which claims more than 56,000 American lives every year, according to the American Cancer Society. About 130,000 new cases are diagnosed every year.

77. Article By Michio Kushi: Cancer, Diet And Macrobiotics Article by Michio Kushi cancer, diet and Macrobiotics. http://www.shareguide.com/Kushi.html

Home Subscribe Contact Search by Michio Kushi author of The Cancer Prevention Diet Michio Kushi is a best-selling author and the acknowledged leader of the international macrobiotic community. He was born in Japan and currently lives in Massachusetts. He is the founder of the Kushi Institute , the East West Foundation and One Peaceful World Holistic Health Newsletter! Subscribe About Share Guide Holistic Health Articles Health Directory ... Contact us FREE RESOURCES for your Holistic Business Click Here In treating illness with dietary methods, it is important that the sickness be properly classified as predominantly yin or yang , or sometimes as a combination of both extremes. This is especially true with a life-threatening disease such as cancer. Yin, or outward centrifugal movement, results in expansion, while yang, or inward centripetal movement, produces contraction. We can see these universal tendencies in the human body as the alternating expansion and contraction of the heart and lungs, for example, or in the stomach and intestines during the natural process of digestion. Once the yin or yang determination is made, dietary recommendations can be more specifically aimed at alleviating the particular condition of excess. Location of the tumor in the body generally determines whether a cancer is more yin or yang. However, in some cases, cancer in a specific organ can take either a yin or yang form. A failure to understand the distinction between the general tendencies of yin and yang illnesses explains why some people experience serious side effects from certain medications and others do not. It also explains why so many nutritional therapies and popular health diets produce mixed results or fail entirely. Vitamin C, for instance, is a yin substance that can benefit people with a cold caused by overconsumption of contractive yang foods. However, vitamin C taken in supplement form rather than in daily whole foods can further weaken persons with a cold caused by intake of excessive yin because it contributes further expansive energy to their system.

78. Veggies Not Created Equal In Fighting Cancer CNN http://cnn.com/2001/HEALTH/diet.fitness/01/08/veggies.cancer.ap/index.html

79. Breast Cancer And Diet It is estimated that one thrid of cancers are linked to diet. In addition, 3 to4 MILLION cancer cases could be prevented EACH YEAR simply by making dietary http://www.coolnurse.com/breast_cancerdiet.htm

//This is the Top Banner DisplayAds ("Middle,Left1,Top,Bottom,TopRight,x02!Top", "468", "60"); //This is the TopRight Button DisplayAds ("Middle,Left1,Top,Bottom,TopRight,x02!TopRight", "120", "60"); //This is the Left Skyscraper DisplayAds ("Middle,Left1,Top,Bottom,TopRight,x02!Left1", "120", "600"); Breast Cancer by: Laura S. Garrett, RD Cancer is the number 2 killer in the United States. Is there something you can do to help prevent cancer? You bet there is. It is estimated that one thrid of cancers are linked to diet. In addition, 3 to 4 MILLION cancer cases could be prevented EACH YEAR simply by making dietary changes!! Now that is wonderful news. The choices you make today can affect your quality of living tomorrow. It is a known fact that populations with higher rates of cancer have different dietary habits than those with lower rates. This article will cover several different nutrition issues related to breast cancer. For the most part, the same dietary recommendations that help reduce the risk of other cancers, heart disease, and osteoporosis apply to breast cancer risk reduction. Research has shown that women who eat their fair share of fruits and vegetables have much lower rates of breast cancer. The minimum recommendation is to eat 5 servings per day, aiming for 10 servings. If you need help determining exactly what a serving is, here is a link to NutrActive's free Serving Size Guide, Click Here.

80. Roadside Berries Could Fight Cancer CNN http://cnn.com/2001/HEALTH/diet.fitness/09/14/cancer.berries.ap/index.html

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