41. RESTAURANT MONDANI :: Canadian Cooking Canada’s pracht komt deels voort uit haar overvloed en de keuken die dankzij die overvloed Alle immigranten die door de eeuwen heen naar Canada trokken, http://www.mondani.nl/pages/menu.html

Openingstijden: ma. t/m wo. vr. t/m zo. (lunch op afspraak) donderdags gesloten Graaf Ottoweg 6 7241 DG Lochem tel: 0573 - 257595 e-mail: info@mondani.nl routebeschrijving Menukaart starters soep (soup of the longhouse) menu's (adventure trail) hoofdgerechten (recipes from the pacific) hoofdgerechten (the land of prairies) desserts Achtergrond Veel mensen vragen ons altijd; wat is een de Canadese keuken nu eigenlijk? Ieder relaas over de wortels van de culinaire erfenis begint met de Native-Americans en de Inuits,de oorspronkelijke bewoners van Canada. De eerste kolonisten konden lang niet in al hun behoeften voorzien zonder de hulp van de Natives en Inuits en hun kennis van lokale ingredi«nten hadden ze het nooit overleefd. Toen die kolonisten arriveerden, kookten de Natives al vissoep, mais-chowder en pompoensoep, stoofden ze bonen en succotash, rookten ze zalm en andere vis. stoomden ze mosselen boven hete stenen onder een laag zeewier, roosterden vis en wild boven kampvuren en maalden gepelde maiskorrels tot meel voor brood, cake of pap. Ze gebruikten al notenolie en zoeten gerechten met allerlei soorten honing en ahornsiroop. Ze hadden ook al de nu zo populaire popcorn uitgevonden. Canada’s pracht komt deels voort uit haar overvloed en de keuken die dankzij die overvloed ontstond is even gevarieerd als Canada zelf. Alle immigranten die door de eeuwen heen naar Canada trokken, namen hun recepten en traditionele levenswijze mee. Deze zo verschillende kookstijlen, die samen de Canadese keuken vormen.

42. Ashton Green - Cooking Tools - Cookware Canada (info) Listed below are the canadian cooking schools that we know about. This page in no way represents an endorsement of these schools and we recommend that http://www.ashtongreen.com/info.dhtml?article=static/links/links.dhtml

43. FOOD AND COOKING TIPS   Sandwiches  Preparing Sandwich Ingredients  Sandwich We also serve the potato soup from Classic canadian cooking by Elizabeth Baird. Preparing soup ingredients We usually have homemade beef or chicken stock on http://www.standrewstoronto.org/food_and_cooking_tips.htm

Sandwiches Preparing sandwich ingredients Sandwich fillings Soups ... Disasters We have numerous volunteers that arrive and form teams of sandwich makers. Most of volunteers have been a part of our program year after year. Some make sandwiches, some set up the tables with cutlery, juice, pickles, napkins, etc. and plates of home made sandwiches. Our guests are very hungry when they arrive and can start eating the sandwiches as they wait for the salad and main course to be served. Cooking for up to 300 people is tricky, but it's also fun and interesting. Now entering our twelfth year, we've all learned a lot. It has to taste great, look good and be fresh, nutritious and affordable. That said, we don't use any stale-dated or dubious-looking food. Our guests are often very fragile, and we like to think it's the good food they get in the churches that helps to keep them going. SANDWICHES We find a food processor invaluable in making sandwich fillings. Our Braun was donated, but we recently bought a new Kitchenaid. Both are in constant use. Preparing Sandwich Ingredients To get ready for our sandwich-makers, who arrive about 2 PM every Monday, we first prepare:

44. Canadiana :: The Worn Doorstep :: Canadian Food Cookbooks And Cuisine Translate this page canadian cooking. Canadian Foods - Purity Cookbook Quebec Cooking - Canadian Foods. Traditional Quebec Cooking a Treasure of Heirloom Recipes http://www.worndoorstep.com/shop/bonnecuisine2.html

As seen in travel guide. Don't forget: Our prices are in affordable Canadian dollars Bonne Cuisine Canadian Cooking The All New Purity Cookbook: A Complete Book of Canadiana Cooking First published in 1967 by Purity Flour, Maple Leaf Mills, this cookbook is a Canadiana classic. Publié pour la première fois en 1967 par la compagnie de farine "Purity", ce livre de recettes est un classique au Canada. Softcover, 219 pages, $16.95 Quantity Five Roses Cook Book This superb reproduction of the 1915 Five Roses Cook Book is a Collector's Item. Cette superbe reproduction du livre de recettes Five Roses de 1915 est un objet de collection. Quantity The Mennonite Cookbook Originally published by the Altona Women's Institute in 1978, this wonderful home cooking cookbook was up-dated in 1989. Features recipes for all kinds of breads and soups, meatloaf, butter tarts, pies, cakes and icings, lemon snow!, everything yummy.

45. Book Canadian BOOKS COOKING, FOOD WINE REGIONAL INTERNATIONAL CANADIAN 757458, The All New Purity Cookbook A Complete Book of canadian cooking Whitecap http://books.idealo.com/165R15C11K0-Cooking-Food-Wine-Regional-International-Can

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46. Webcity Canada The canadian search engine. Webcity Canada provides a directory of canadian web sites. Home Family Cooking canadian cooking Links http://www.webcity.ca/index.php?catid=32&dirdisplay=1

47. Canadian: New & Used Books Category Search Result For Canadian All New Purity Cookbook A Complete Book of canadian cooking List Price $24.95 / Similar to Early Canadian Galt Cook Book by the http://www.fetchbook.info/fwd_topics/id_373.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for Canadian More than titles matched your search. Search took seconds. All Categories Cooking Canadian Cookery, Canadian Cookery, French-canadian Add Review Cooking of Mexico By Matthew Locricchio Jack McConnell (Photographer) Reinforced Hardcover / Benchmark Books / October 2002 / 0761412174 List Price $29.93 / Similar to Cooking of Mexico Compare Prices Add To Wish List Details ... Add Review Pioneer Cook: A Historical View of Canadian Prairie Food By Beulah M Barss Paperback / Detselig Enterprises / December 1980 / 0920490115 List Price $7.95 / Similar to Pioneer Cook: A Historical View of... Compare Prices Add To Wish List Details ... Add Review Cooking Wild-Style By Susan Kane Paperback List Price $24.95 / Similar to Cooking Wild-Style Compare Prices Add To Wish List Details ... Add Review Canadian Cuisine By Ginette Chariton Paperback / 132 Pages / Authorhouse / January 2004 / 1414067704 List Price $11.45 / Similar to

48. WebFoodPros.com WanaBe a Chef canadian cooking school comparisons? Oh and FYI get the book called Professional Cooking 4th Edition (1999) by Wayne Gisslen ISBN http://webfoodpros.com/discus/messages/108/1565.html?987879135

49. Chapters.indigo.ca - Books > Food And Drink > Canadian 5, The All New Purity Cook Book A Complete Book of canadian cooking Trade Paperback Whitecap Books February 2001 http://www.chapters.indigo.ca/default.asp?N=35 528327&Section=books&Catalog=Book

50. AnyWho: Internet Directory Assistance; Yellow Pages, White Pages, Toll-Free Numb canadian cooking expert shares recipes, including White Chocolate Berry Tart, Chocolate Almond Cheesecake, and Lemon Oatmeal Cookies. http://www.anywho.com/cgi-bin/webdrill?catkey=gwd/Top/Home/Cooking/Desserts

51. Reviews Of High Plains: The Joy Of Alberta Cuisine We ve needed someone to write about how cooking in Alberta has evolved, Chavich has gathered up recipes that, like most canadian cooking today, http://www.fitzhenry.ca/r1894004647.htm

"I love the idea for this cookbook. We've needed someone to write about how cooking in Alberta has evolved, blending immigrant cooking with what the land provides into a heady stew. And on this level the cookbook delivers." - FFWD (Calgary) "One of our local cookbook-publishing luminaries, Cinda Chavich, has birthed a third fine cookbook, a celebration of Alberta...chock full of info on our home and native province: local history sprinkled liberally among such recipes as Classic Alberta Prime Rib Roast with a mustard peppercorn slather, colour photos, a listing of Alberta food sources, cooking and more. Pick it up at your favourite book store." - City Palate "Cheeses, chocolate, corn, grains, game birds and more: Alberta has a wealth of sought-after local food products that offer options for the creative cook. Journalist/food specialist Cinda Chavich highlights the best in regional cuisine, including recipes, colour photos, cooking and shopping tips and local history." - Prairie Books Now "... an expansive local-ingredient-friendly cookbook that presents fresh twists on familiar comfort-oriented recipes ( a delightful Carrot Slaw and a hearty Beet and Cabbage Borscht) alongside more fashion-forward uses for Alberta products (Alberta Pickerel Ceviche and Heirloom Tomato Salad with Sheep Feta Fritters).

52. Real Canadian Bacon;Bacon:Canadian Bacon, Peameal Bacon, Back Bacon, Low Fat Rec Recipes using peameal bacon, including Eggs Benedict and Traditional Country Style Roast. http://www.realcanadianbacon.com/pork-tenderloin/pork-cooking-recipes.htm

Home Login/Create Account Shopping Product List ... Checkout Welcome to the REAL Canadian Bacon Co. Online Recipes Favorite Menu Ideas for REAL Canadian Bacon it's great! Eggs Benedict Toast English Muffins Place one slice of REAL Canadian Bacon on each muffin half Top with poached eggs and smother with hollandaise sauce Garnish with lemon slice and parsley REAL Canadian Bacon on a Bun Three slices of REAL Canadian Bacon on a fresh Kaiser roll (or bun of your choice) Garnish with lettuce and tomato Options Red onion, cheddar or mozzarella cheese, honey mustard or Dijon mustard REAL Canadian Bacon Caesar Salad Char grill one slice REAL Canadian Bacon Cut into strips Arrange on top of salad Burger With Attitude Top hamburger with one or two slices of REAL Canadian Bacon and see what a difference it makes! Options Sliced or grated cheese, red onion slice, honey mustard or mayonnaise Traditional Country Style Roast REAL Canadian Bacon Roast Dinner Cover roast with black currant jelly Coat with one cup of cooking sherry Baste often Hollandaise Sauce YIELD: 1 Quart REDUCTION BASE Cider Vinegar 8 oz.

53. Welcome To Québec Is Cooking! An introduction to Quebec and Frenchcanadian cuisine through a program of events featuring Quebec chefs and gourmet products in Chicago. http://www.quebeciscooking.com/

Home Gourmet Products Recipes Where to Purchase Home Gourmet Products Recipes Where to Purchase ... Contact Us

54. Golda's Kitchen • Bakeware • Cookware • Kitchen Solutions canadian retailer presents baking, cooking and measuring equipment and a wide assortment of kitchen tools, knives and appliances. http://www.GoldasKitchen.com/

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55. The Culture Of Cooking - Bon Appétit! - Library And Archives Canada Page 144 of cookbook, KATE AITKEN S canadian COOK BOOK, with recipes for Hamburger Squares Source Page 145 of cookbook, KATE AITKEN S canadian COOK BOOK, http://www.collectionscanada.ca/cuisine/002001-6020-e.html

Home Literature Bon appétit! Français The Culture of Cooking Some of Today's Favourite Cooks The Multicultural Kitchen Cooking in the Regions Fast Food, Slow Food ... Source Wartime poster, 1914-1918 Source Source Source A ration book Food rationing was introduced in Canada on January 24, 1942, as part of the war effort. Its purpose was to limit the use of imported food and to free up supplies for the military and for the allies. First sugar was rationed, then coffee, tea and butter. Everyone was issued a ration book, as well as tokens. Rationing continued, to some degree, until 1947. Source Source Source Source Kate Aitken. Kate Aitken's Canadian Cook Book During the war years of the 1940s, inexpensive foods became the mainstay of many households. Ground beef was cheap and adaptable, and heart and tongue were common ingredients. Throughout the next two decades, one of Canada's most influential cooks was Kate Aitken. She seemed to be everywhere on the radio, in newspapers, directing cooking schools in both Canada and the United States, and advising the government on good nutrition. Source Marie Nightingale.

56. Bakery Oven Equipment, Baking Supply, Pizza And Rack Oven By Picard. Offers bread oven, convoyor and rotisserie oven, dough mixer, water chiller,and barbecue cooking. canadian based. http://www.picardinc.com

Bakery oven equipment, baking supply, pizza and rack oven by Picard. bakery equipment Bakery oven equipment, baking supply, pizza and rack oven by Picard. baking supply Bakery oven equipment, baking supply, pizza and rack oven by Picard Four de boulangerie, équipement, matériel pâtisserie boulangerie Picard Hornos panadería, equipos y material para pastelería y panadería Picard Bakery oven equipment

57. SPICY STEVE! - Home Page Awardwinning canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine. http://www.spicysteve.com/

No Frames No Frames

58. Wendy Cooper's Recipe Collection Personal recipe collection by a canadian born in Guyana. International recipes, classified mainly by course and main ingredient. http://www.wendycooper.net/cooking/

59. Laurie Raphaël•Restaurant | Atelier | Boutique Haute cuisine featuring canadian ingredients from chefowner, Daniel V©zina. Includes a profile of M.V©zina, menus, and a few tricks of the cooking trade. http://www.laurieraphael.com/

60. Books At Book Clubs | Canadian Living Cooks By Elizabeth Baird Daphna Rabinovitc 9780679312833, Category cooking Publisher Random House Canada Format Trade Paperback, 256 pages Pub Date September 2003 Price $29.95 http://www.bookclubs.ca/catalog/display.pperl?isbn=0679312838

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