1. Canadian Cooking The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. It s as easy as 1 2 3. http://recipecircus.com/recipes/wigglytoes/

Donate to the Red Cross Disaster Relief Fund member logon about the Circus search for recipes print this recipe ... what's new email this recipe discussion boards Canadian Cooking Sweet tooths.. Sometimes we all want to try different recipes, everyone has their specialities and family favourites,, These are a few of mine.. Wigglytoes... Recipe Categories: Category Last Updated APPETIZERS Thu 8/Aug/2002 12:40:31 BREAD Thu 8/Aug/2002 12:40:31 CAKESandPIES Thu 8/Aug/2002 12:40:31 CASSEROLES Thu 8/Aug/2002 12:40:31 COOKIES Thu 8/Aug/2002 12:40:31 MEATS Thu 8/Aug/2002 12:40:31 SALADandDRESSING Thu 8/Aug/2002 12:40:31 Total Number of Recipes Other Places to go: Please Sign My Guest Book susan b This page was generated by ezhomepg.pl found at manny juan's script page previous page recipe circus home page member pages ... Contact the Ringmaster You are visitor number

2. Canadian Food - Canadian Favourites, Food From Canada - A Unique Canadian Favourites, a unique taste of home. Canadian food and snacks, beverages, bakery, candies, chocolate, cereals, chips, snacks, jams, spreads http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Canadian Cooking - Guest Book The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. It s as easy as 1 2 3. http://recipecircus.com/recipes/wigglytoes/guestbook.html

Donate to the Red Cross Disaster Relief Fund member logon about the Circus search for recipes print this recipe ... what's new email this recipe discussion boards Canadian Cooking - Guest Book Return to Canadian Cooking Thank you for visiting our pages. We would love it if you would add your comments and suggestions to this guestbook we are keeping! i bbbbbbbbbbbbbbbeeeeeeeeee mmmmmmmmmmmmmmmmmmmmmuuuuuuuuuuuuuuugggggggggggggggguuuuuuuuuuuu mugu mmmmmmmmmmmmmmmmmmmmmmuuuuuuuuuuuuuuuuuuggggggggggguuuuuuuuu@com - Thursday, September 09, 2004 at 08:45:38 (PDT) News Billy - Wednesday, September 08, 2004 at 10:36:17 (PDT) News Lora - Wednesday, September 08, 2004 at 10:34:07 (PDT) More desserts please!!!! JG CA USA - Wednesday, July 28, 2004 at 16:03:45 (PDT) Hello! Just surfed onto your delightful site! I have throughly enjoyed browsing around your yummy site!! Please feel free to stop by and visit me at my site!! Deb hotcuisine@hotmail.com Niagara Falls, Ontario Canada - Saturday, March 13, 2004 at 06:32:09 (PST) Pampered Chef has some great recipes and some of their cookbooks are just $1! It would be nice to see some of their recipes on your page. Visit my site if you want a free catalog.

4. Lesley's Recipe Archive: Dessert Recipes canadian cooking expert shares recipes, including White Chocolate Berry Tart, Chocolate Almond Cheesecake, and Lemon Oatmeal Cookies. Some photos of the desserts. http://lesleycooks.tripod.com/desserts/desserts.htm

Search Lesley's Recipe Archive Site Map HOME DESSERT RECIPES Web Rings Recipe Categories Breads Canning Desserts Main Dishes ... Advertise HERE DESSERT RECIPES Cakes Cookies Pies Squares / Balls / Bars ... Other Cakes Apple Celebration Cheesecake Apple Streusel Cheesecake Apple Upside-Down Cake picture Banana Cake with Cream Cheese Icing Belgian Truffle Cheesecake Black Forest Cheesecake Carrot Cake ... Chocolate Almond Cheesecake picture Chocolate Caramel Cake Chocolate Marble Cheesecake picture Chocolate Marble Cheesecake #2 Chocolate Turtle Cheesecake Double Chocolate Cheesecake Dutch Almond Boetercake picture Easiest-Ever Cheesecake Frozen Strawberry Margarita Cake Judy’s Blue Ribbon Banana Cake Mississippi Mud Cake ... Royal Sponge Cake Cookies Almond Biscotti Ann’s Empire Biscuits Aztec Ice Box Cookies Cake Mix Cookies ... Cranberry-Cherry Chinese Chew Cookies picture Easy 3 Ingredient Peanut Butter Cookies Easy No-Bake Cookies Empire Cookies Fig Bars ... Teresa's Chinese Chews picture Pies Blueberry Pie Cherry Pie Cherry Pie with Almond Crumb Topping picture Cream Cheese Lemon Pie Cranberry-Custard Pie Deluxe Apple Pie Ice Cream Pie ... Sweet Potato Pie Squares / Balls / Bars B-52 Balls Butter Tart Squares Chocolate Butterscotch Ripple Squares picture Chocolate Caramel Bars picture Chocolate Caramel Candy Chocolate Peanut Butter Balls Chocolate Peanut Oat Bars Chocolate Raspberry Layer Bars ... Fluffy Rhubarb Meringue picture

5. Allrecipes Recipe Index Canadian Canadian Bacon Potato Soup Submitted by Taste of Home's Light Tasty Canadian bacon adds a hint of smoky flavor to this hearty soup. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Maisie's Canadian Cooking Page Cook the salt pork in a fry pan. Fry the flippers in salt pork fat until brown. 3 tbs. margarine or cooking oil 1 tsp. salt 1/2 tsp. pepper. http://www.funlinked.com/maisie/msnfld.html

Maisie's Newfoundland Recipes Mother could make a feast out of a fern. I still remember collecting fiddleheads in early spring, being careful to pick them at about 2 1/2 inches before they get too bitter. We would blanch them and freeze them so we could enjoy nature's bounty all year long. We also ate, by choice, the parts of fish and seal that were useless to the mainlanders. Cod tongue and cheeks and seal flipper pie was more treat than staple but I remember them fondly. Flipper Pie 2 flippers 1 tbs.. baking soda 2 tbs. flour salt and pepper 1/4 lb. salt pork cut into small cubes 1 chopped onion 2 diced carrots 1 diced turnip. Pastry: 1/3 cup margarine 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 2 or 3 tbs.. cold water. (Cut margarine into flour, baking powder and salt until the mixture resembles bread crumbs. Sprinkle in water, 1 tbs.. at a time and mix. Roll pastry into a ball and place on lightly floured board. Roll out to a thickness of about 1/2" to 3/4" and to the correct size to cover the flippers.) Cover flippers with cold water. Add 1 tbs. baking soda and soak for 1/2 hour until the fat is white. Remove fat.

7. Maisie's Canadian Cooking Page Mother could make a feast out of a fern. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Website Development - Thoth Technology Inc. Cooking canadian cooking Links Categories http://www.canadiancooking.com/

Website Development This site is under development by Thoth Technology. For further information please contact us. (c) 2004 Thoth Technology, webmaster@thoth.ca

9. Canadian Parents - Canada's Parenting Website Copyright (c) 19962005 Canadian Parents Online Inc. All rights reserved. Click here for SPONSORSHIP ADVERTISING information. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Canadian Living Today Interactive site for Canadian families featuring food, nutrition, recipes and family information. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. The Culture Of Cooking - Bon Appétit! - Library And Archives Canada Cover of cookbook, CLASSIC canadian cooking MENUS FOR THE SEASONS, with a photograph Source. Elizabeth Baird. Elizabeth Baird s Classic canadian cooking http://www.collectionscanada.ca/cuisine/002001-6120-e.html

Home Literature Bon appétit! Français The Culture of Cooking Some of Today's Favourite Cooks The Multicultural Kitchen Cooking in the Regions Fast Food, Slow Food Source Jehane Benoit. As this publication attests, Madame Benoit's recipes continue to be depended on throughout the country, in both French and English kitchens. Source Anita Stewart. From Our Mothers' Kitchens . Toronto: Random House of Canada, 1991 This book by Anita Stewart brings together over 200 healthy, traditional and comforting recipes. These foods from the kitchens of our mothers, grandmothers and good friends will warm hearts and restore spirits. Source Elizabeth Baird. Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons . Toronto: James Lorimer, 1995 Since her early books from James Lorimer and Company ( Classic Canadian Cooking and ), Elizabeth Baird has become the cooking genius at Canadian Living and, with her staff there, has created hundreds of magazine articles, television shows and cookbooks. Few kitchens, whatever cuisine is favoured, are without at least one of her titles. Source Daniel Pinard.

12. Food Network Canada Recipes, program schedule and capsules, and chef biographies from the Canadian version. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Cuisine Of Canada - Wikipedia, The Free Encyclopedia Modern canadian cooking represents these diverse origins, as well as the many immigrant cultures that have made the country their home. http://en.wikipedia.org/wiki/Cuisine_of_Canada

Cuisine of Canada From Wikipedia, the free encyclopedia. This article is part of the Cuisine series Preparation techniques and cooking items Utensils Techniques Weights and measures Ingredients and types of food Spices and Herbs Sauces Soups Cheese ... Desserts Cuisines Regional Africa Asia Caribbean South Asian ... The West National American British Chinese French ... Famous chefs See also: Kitchens Meals Wikibooks: Cookbook edit this box Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine , while the traditional cuisine of Qu©bec and French Canada has evolved from French cuisine . The cuisine of the western provinces is heavily influenced by German Ukrainian Polish and Scandinavian cuisine . The traditional cusine of The Arctic is based on wild game and Inuit and First Nations cooking methods. Newfoundland and Maritime cuisine derives mainly from British and Irish cooking, with a preference for salt-cured fish, beef, and pork. edit Modern Adaptations Modern Canadian cooking represents these diverse origins, as well as the many

14. The All New Purity Cookbook A Complete Book Of Canadian Cooking The All New Purity Cookbook A Complete Book of canadian cooking http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Talk - Canadian Cooking Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/bb/viewforum.zsp?f=52

16. Cooks.com - Recipes - Canadian Cooking Result Page Previous 1 2 3 4 5 6 7 8 Next 61. CANADIAN CHEESE SOUP. Place first 4 ingredients in a 2 quart saucepan. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

17. Lennie's About Me Page Recipes cooking nutritional information for every food drink posted rated by real people like Canada Cooks! (779 recipes) canadian cooking rocks! http://www.recipezaar.com/browse/getchef.zsp?id=20371

18. RootsWeb ONTARIO-L Re [ONT] Canadian Cooking-Maple Syrup And Tony Wallace This thread Re ONT canadian cookingMaple Syrup and Pancakes by T Wallace http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

19. Cooks.com - Recipes - Canadian Cooking Result Page Previous 1 2 3 4 5 6 7 8 Next 41. CANADIAN CHEESE SOUP 1. Cook carrot in water in heat low it will curdle. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

20. The Cookbook Store: Celebrating 20 Years... Here's Our 20 Favourites Canadian Classic canadian cooking Elizabeth Baird A compendium of the British influenced canadian cooking, its 1974 publication confirmed Canada had a http://www.cook-book.com/20favourites_20years.html

The Cookbook Store Our Picks Index Celebrating 20 years... Here's our 20 favourites The Joy of Cooking (1973 edition) One of the most trusted cookbooks of our time. The original how to cook everything and do everything related to food. Cuisine of the Sun Essentials of Classic Italian Cooking Marcella Hazan Bistro Cooking Patricia Wells Over 200 easy, rustic recipes that have been inspired by housewives, farmer, neighbourhood restaurants and others who live the bistro way of life. Stories, tips and locations of fabulous French bistro fare. Harold McGee A fascinating book that explains how and why cooking works, with historical and literary anecdotes and mind-boggling photos of food taken through an electron microscope. A true classic for foodies and armchair scientists alike. 684 pages. $32.50. Classic Home Desserts Richard Sax The Way to Cook Julia Child Julia combines classic techniques with American free style, along with a plethora of colour photos and side notes. An icon in the world of food and beloved by us for her visits to the store over the years. A Year in My Kitchen Rose Murray The best of 25 years of mouth-watering recipes from one of Canada's best food writers. "A year in my kitchen is an invitation to draw up a chair in Rose's kitchen and partake of the pleasures of her cooking." Elizabeth Baird

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