61. All Easy Cooking Recipes For The Chocolate Lover. (fudge, Cakes, Pies, And Candi Easyto-prepare cakes, pies, candy and other chocolate desserts, including eclairs, chocolate chess pie, and candy bar cake. http://www.nancyskitchen.com/chocolate_recipes.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email box Recipes and Ingredient Recipe Index Amish, Shaker, Mennonite Beef (Ground) Chicken Beverage ... More Microwave Muffins Mushroom Old Fashioned Zucchini Pecan Pickles Pies Pork Tenderloin Potato Pudding Cakes Puddings Sweet and Sour ... Smoothies Strawberry Christmas Easter Holiday Salads Holiday Cookies ... Download Free Cookbooks New Pages Cucumber Kale Lemon Spinach ... Our Recipe Friends j="1"; j="3"; Welcome to All Easy Cooking Recipe Kitchen These recipes have been collected by from newspapers, magazines, box tops, and friends over the years. All Easy to Prepare Chocolate Recipes Recipes EASY CHOCOLATE ECLAIR DESSERT 2/3 box graham crackers 2 sm. boxes French vanilla pudding 4 c. milk 2 (8 oz.) Cool Whip 1 container Ready-to-Spread chocolate sour cream frosting Place a layer of graham crackers in a 9 x 13-inch pan. Make pudding following instructions on box using milk. Let stand for 5 minutes. Add Cool Whip fold in till completely mixed. Spread 1/2 the mixture on crackers. Place another layer of graham crackers on followed by the rest of the pudding mixture. Open frosting and heat in microwave on high for 25 seconds. Place on top of pudding, by dropping balls of it all over and then carefully spreading it out. CHOCOLATE PECAN PIE BARS

62. All Easy Cooking Recipes For The Microwave. (casseroles, Cakes, Breads, Side Dis Easy to prepare microwave recipes collected from newspapers, magazines, packages and friends over the years. Includes candy, main dish, side dish and http://www.nancyskitchen.com/microwave_recipes.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email box Recipes and Ingredient Recipe Index Amish, Shaker, Mennonite Beef (Ground) Chicken Beverage ... More Microwave Muffins Mushroom Old Fashioned Zucchini Pecan Pickles Pies Pork Tenderloin Potato Pudding Cakes Puddings Sweet and Sour ... Smoothies Strawberry Christmas Easter Holiday Salads Holiday Cookies ... Download Free Cookbooks New Pages Cucumber Kale Lemon Spinach ... Our Recipe Friends j="1"; j="3"; Welcome to All Easy Cooking Recipe Kitchen Microwave Recipes Candy Recipes Main Dish Recipes Desserts Recipes have collected from newspapers, magazines, box tops, and friends over the years. Candy CHOCOLATE FUDGE 1 pkg. (8 sqs.) Baker's semi-sweet chocolate 2/3 c. sweetened condensed milk 1 tsp. vanilla 1/8 tsp. salt 1 c. walnuts, chopped Microwave chocolate and milk in 1 1/2 quart microwave bowl on High 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Cut. PEANUT BRITTLE 1 c. raw peanuts

63. Certification Courses Learn Cooking, Candle Making,how To Make Cakes,chocolates, how to make , cooking classes Neetu s Hobby Classes Courses Hobbies, Mumbai India, Learn cooking, candle making, cakes, chocolates, Courses, careers, http://www.indianchild.com/neetu.htm

Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, Diplomas, how to make hobby shop, Mumbai Neetu's Hobby Classes Mumbai ( Bombay) India We also conduct Hobby-oriented C ertification courses in : CANDLE MAKING CHOCOLATE MAKING CAKES Sugar craf ... WATERFALLS FLOWER MAKING trosseau packing ICE CREAMS MOCKTAILS KULFIS S oap craft PHENYL MAKING PERFUME MAKING DETERGENTS SHAMPOOS OINTMENTS STAIN GLASS PAINTING TIE-N-DYE PAPER BAGS PLASTER OF PARIS TOYS TORAN MAKING RAKHI MAKING ZARDOSI WORK MUGHLAI DISHES, Cooking classes SQUASHES, SHERBETS TABLET MATS PUNJAB I DISHES RANGOLI MAKING Diya decoration CALLIGRAPHY Orders accepted for wedding trousseau packing, Marzipan sweets, chocolates, candles for Christmas and New year. Note: Each course will contain notes, diagrams where necessary. Group Discounts allowed. Minimum 4 students. Certificates will be issued on successful completion of courses. Fees once paid is not refundable or transferable.

64. CAKES CLASSES, LEARN COOKING, COOKING CLASSES MUMBAI CERTIFIED DIPLOMA Courses F cakes CLASSES, MUMBAI cooking CLASSES, CERTIFIED DIPLOMA courses for making CAKE, Learn cakes . diplomas. EXOTIC cakes YUMMY ! http://www.indianchild.com/cakes.htm

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65. Desserts & Cakes > Gourmet Foods > Cooking > HSN.com Complete your kitchen with quality cookware, appliances, gourmet foods kitchen accessories from top brands like Wolfgang Puck, Command Performance Gold, http://catalog.hsn.com/cat-1236/qc/qc0040/qc0037/hp!sf!dept.htm

var gs_mmc_ven = "seo"; var gs_mmc_cat = "netconcepts"; var gs_mmc_pla = "NA"; var gs_mmc_ite = "NA"; var scDomain=".hsn.com"; var scPath="/"; Customer Service Wish List Order Status Shopping Cart ... Program Guide Brand Suzanne Somers David's Cookies Desserts of Distinction Chef Jamie Foods ... Clearance Tips and Guides HSN Cookbook Get the HSN Newsletter Home Page Cooking Gourmet Foods Page NEXT Sort by: HSN Picks Bestselling Newest Price Deals ... Recently on TV Item: 302-972 Penn Street Cinnamon Pecan 3.8 lb. Bundt Cake HSN Price: $24.95 Item: 576-685 Web Only Desserts of Distinction No-Sugar-Added Strawberry Swirl Cheesecake HSN Price: $29.95 Item: 769-937 David's Cookies 3 Trays of Brownies and Crumb Cake HSN Price: $21.50 Item: 336-946 Chef Jamie Souffle Kit and 4 Porcelain Ramekins HSN Price: $19.95 Item: 336-986 Penn Street Apple Maple Walnut 3.5 lb. Bundt Cake HSN Price: $24.95 Item: 453-787 Free Shipping Penn Street Cake of the Month Club - AutoShip Enrollment Letter Item: 417-832 Web Only Grandpa's 3 lb. Apple Walnut Coffee Cake HSN Price: $24.95 Item: 418-168 Web Only Grandpa's 3 lb. Blueberry Coffee Cake

66. The Food Emporium / Cooking Today / Photo Cakes New York area grocer and purveyor of fresh foods, popular groceries and quality household items providing online shopping and delivery direct to home. http://www.thefoodemporium.com/photo_cakes.asp

Cooking Today Recipe Ideas Fresh Ideas Produce FAQ's Kraft Articles ... Photo Cakes Photo Cakes Sweet Surprise! Make your next party or event picture-perfect is easy with a PhotoCake customized cake featuring a favorite picture. Turning your photo into frosting is a piece of cake! Simply provide us with digital images from a digital camera or scanner on disk in TIF, GIF or JPG format. Birthdays, weddings, graduation, anniversaries - make it a masterpiece with a full-color, edible gourmet PhotoCake from the The Food Emporium. Please call the store or stop by The Corner Bakery to find out how to order your very own custom cake! Photo Cakes are available at the following stores: In Manhattan 1175 Third Ave. (68 St) New York, NY 10021 2415 Broadway(90th St) New York, NY 10024 1331 First Ave (71 St) New York, NY 10021 New York, NY 10003 2008 Broadway(68th St) New York, NY 10019 452 West 43 St (10 Ave) New York, NY 10036 1660 Second Ave and 86th St New York, NY 10021 810 Eight Ave (49th St) New York, NY 10019

67. Russian Recipes, Cuisine And Cooking. Russian Food Store The Best Russian cooking Recipes and Russian Food Store. Add your recipe. For you we can offer 53 recipes in a category cakes Pies. http://www.russianfoods.com/recipes/group0000B/default.asp

Search Shopping Recipes Shopping Cuisine Recipes Russian Women ... Forum Special Offers Exclusive CLUB Discount Program Gifts Earn Money $$$ Services Site Map Testimonials and awards Links Join our mailing list ... Fotki.com - Share and print your photos with your family and friends. Recipes Everyday Add your recipe For you we can offer recipes in a category: of Pages: "Pirozhky" Pirozhky can have differnt fillings. They are usually baked or fried. Almond Cake A special cake for special occasions. The delicious almond cake will decorate your table in the most... Apple Cake The quickest dish in order not be despaired, meeting unexpected guests. The wonderful dessert for ... Apple Vareniki These Vareniki have an apple filling. You will enjoy this simple and tasty dish Blinchiki With Tvorog Such pancakes have been popular since 19 century. Fragrant, just fried will excite the appetite of a... Bliny Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last... Boraki Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried... Butter Cake Fragrant, mouth-watering cake will serve a great palatable dessert on your table.

68. Seasoned Cooking - Recipes - Cakes, Cupcakes And Frostings Easy Maple Glaze, This simple glaze is great for cupcakes, cakes and cookies. from a daughter who loved her mom, who was better at sewing than cooking! http://www.seasoned.com/issues/ri_cakes.html

Recipes - Cakes, Cupcakes and Frostings Issues Recipe Index Reviews Search ... 10-minute Strawberry Shortcake A summer favorite...fast. Apple Charlotte Think apple cake without the flour and you've got an apple charlotte. Apple-Raspberry Coffee Cake This simple coffee cake is actually good for you as well as tasty. Banana Nut Cake A twist on an ordinary yellow cake mix makes holiday entertaining easy. Better Carrot Cake With lower calories, less fat and more fiber than regular carrot cake, you can actually afford to frost this one! Better Than Sex Cake Chocolate is here can you tell? Black Forest Cake Enjoy chocolate and cherries. Black-Bottomed Raspberry Cheesecake Pie This decadent pie is not only fantastic, it's easy to make. Blanche's Southern Pecan Cheesecake Pecans cover a cheesecake featuring a chocolate cookie crust. Blueberry Coffee Cake This elegant coffee cake is great when presented with all of your favorite brunch fixings on a Sunday morning. Blueberry Coffeecake This simple coffeecake is tasty and can travel easily. Blueberry Ring Cake Coffeecake and poundcake meet in this great cake.

69. What's Cooking-Chemistry 101 For Pound Cakes Southern regional, Cajun, and home cooking. Traditional Southern recipes. Howto articles, humor, and food trivia by a Southern chef and food writer. http://www.chefrick.com/html/article1.html

Find It Fast Here Select a link Home What's New! Town Square -Bookstore Emeril Lagasse Cookbooks Heritage Cookbooks Low Country Books Mountain Cookbooks N.C. Cookbooks Soul Food Books Southern Cookbooks Healthy Southern Cooking -Cooking Links Best of What's Cooking Recipes -Appetizers -Soups -Breakfast -Main Dishes -Side Dishes -Sweets -Breads -Drinks Tips Wines The Low Country -Cajun Recipes Editors Current Food News On-line Chat Chef Rick's Message Board Guest Book Cooking and Kitchen Tips Food Trivia and Fun Stuff Heritage Recipes Content Purchasers -Sample Columns -Editors Chemistry 101 for Pound Cakes The magic that goes on behind the oven door changes a pan full of batter into a light, fluffy cake that looks just like the picture in a cookbook. But sometimes, the baking gremlins come calling, and that beautiful cake comes out looking like you ran over it with a dump truck. Louise Crawford of Clover, S.C., has a pound cake problem. She has made the same recipe for years with good results, but after switching from name brand sugar to a store brand, her cakes have become heavy and what she calls "sad." For those of you who need a translation, a sad cake is one that isn't done in the middle. The most likely explanation for this "sad" cake is that the two sugars are ground differently.

70. Scottish Cooking, Fish Cakes Tour Scotland, leave the herd behind with a unique small group tour of Scotland. http://www.fife.50megs.com/fish-cakes.htm

Tour Scotland Home Page Click Here for: Scottish Cooking or Recipes Best Scottish Books or Scottish Music Small Group Tours Of Scotland Scottish Cooking, Fish Cakes Its hard to beat these traditional home made fish cakes served with a simple green herb sauce Serves 4 1lb 9oz Potatoes, peeled and chopped 1lb 9oz Cod Fillet 1 pint Milk Salt and Freshly Ground Black Pepper) 1oz Plain Flour 2 Large Eggs, beaten 4oz Dried Natural Breadcrumbs Vegetable Oil for shallow frying Lemon Wedges to garnish For the green sauce 1oz Butter 3 tbsp Cornflour mixed with 3tbsp Water 1oz Capers 1oz Gherkins 2 tbsp Parsley, chopped 2 spring Onions, chopped Cook the potatoes in boiling salted water for 15-20 minutes until tender. Drain and mash.

71. Scottish Cooking, Tantallon Cakes. Tour Scotland, leave the herd behind with a unique small group tour of Scotland. http://www.fife.50megs.com/tantallon-cakes.htm

Tour Scotland Home Page Click Here for: Scottish Cooking or Recipes Best Scottish Books or Scottish Music Small Group Tours Of Scotland Scottish Cooking, Tantallon Cakes 4 oz Flour 4 oz Cornflour or rice flour 4 oz Butter 4 oz Caster sugar pn Bicarbonate soda 1 t Level grated lemon rind 2 Eggs, beaten Icing sugar for dusting Set oven to 375F or Mark 5. Grease a baking sheet. Cream the butter and sugar together in a bowl. Add the sifted flours, bicarbonate of soda, lemon rind and the beaten eggs in small amounts, ensuring that the mixture is . well combined each time. Turn out the dough on to a floured surface, knead gently and roll out to 1/2 inch thickness. Cut into rounds with a 2 1/2 inch pastry cutter. Transfer to the baking sheet and bake fro 20-25 minutes until light golden in colour. Cool on a wire rack and dust with icing sugar. Return To Scottish Cooking Return To Scottish Recipes E-Mail me today Homepage

72. Quick Cooking - On-Line Recipe Index - Cakes Chocolate Cookie Cake Mocha Truffle Cheesecake Cinnamon Apple Coffee Cake Pear Gingerbread Cake Subscribe OnLine to Quick cooking! http://www.quickcooking.com/dycon.asp?parent=20662&RefURL=&KeyCode=&tdate=&PMCod

73. Food And Cooking (December 8, 2004) Fruit cakes were immensely popular with the British bourgeoisie and no birthday varies of course with the recipe and the rousing good cheer of the cook. http://www.capecodonline.com/cctimes/food/foodlore128.htm

Home news sports business ... destination December 8, 2004 Recent Food Stories Tasty taping Cobb salad Pilgrim wedding Apple a day ... Swapping recipes Cooking with Carafoli From our Cape cooking expert and food stylist John Carafoli Vacation fare Perils of eating out Fire up the grill An Italian adventure ... Desserts of Xmas past 30-Minute Recipes Papaya coleslaw Pears in pasta Fast noodles Blue burgers ... Soy grilled salmon Foodlore We are what we eat. But how did we get that way? Pancake celebration Absinthe was a muse Big bucks for fungus Stew for the New Year ... History of latkes Search site Cape Cod Times Archives Births Blogs Business Cape Cod cams Columnists Contact us Corrections Court Crossword Editorials Entertainment Events Features Food Forums Health Horoscope Lottery Movies Nightclubs Obituaries Outdoors PrimeTime Photographs Special projects Sports Television Visitor guide Weather Weddings Automobiles Classifieds Dining Grocery coupons Personals Real Estate Shopping Health Lodging Rentals Advertise Subscribe Fruit Cake has dense past, tipsy present BETH A. HOFFMAN Rule, Britannia! From the country that brought you steak and kidney pie, gruel, blood sausage, tripe and hardtack comes the heaviest and possibly most flammable dessert known to mankind - the venerable and mysterious fruitcake.

74. Colonial Crafts Workshop - Cooking Cook until golden, about five minutes. Turn the cakes carefully with a metal Cook the other side five minutes. Serve the first cakes hot with butter and http://hastings.ci.lexington.ma.us/classroom/colonial/cooking.html

Colonial Crafts Workshop Cooking Recipes from the Colonial American Times The third graders were introduced to cooking in the colonial American times. The children got the chance to bake Johnny Cakes and cookies from Early New England. Both were widely popular! During colonial times, Johnny cakes were likely to appear at any meal. Many think that the original name was "Journey Cakes", because they were so often taken along on a journey, since they could be stuffed into a traveler's pockets. Try them hot or cold, with butter and syrup. Johnny Cakes 1 cup yellow cornmeal 1/2 teaspoon salt 1 cup boiling water 1/2 cup milk Mix the cornmeal and salt. Add the boiling water, stirring until smooth. Add the milk. Stir well. Grease a heavy, 12-inch frying pan. Set over medium-low heat. Drop teaspoons of the batter onto the pan. Cook until golden, about five minutes. Turn the cakes carefully with a metal spatula. Cook the other side five minutes. Serve the first cakes hot with butter and maple syrup with you cook the rest of the batter. Makes 12-15 cakes. Cookies from Early New England 1 cup brown sugar 1/2 cup shortening (margarine) 1 egg 1 1/2 cups flour 1/2 tsp. baking soda

75. RecipeSource: Cooking Breads And Cakes (tm) v8.02 Title cooking Breads and cakes Categories Crockpot Yield 1 The LOW setting is too low to give breads and cakes the texture you expect. http://www.recipesource.com/misc/hints/crockpot-breads-cakes2.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Miscellaneous Cooking Breads and Cakes Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

76. RecipeSource: Cooking Breads And Cakes Exported from MasterCook * cooking Breads and cakes Recipe By Serving Size 1 Preparation Time 000 Categories Crockpot Amount Measure Ingredient http://www.recipesource.com/main-dishes/crockpot/00/rec0052.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Main Dishes Crockpot Recipes Cooking Breads and Cakes Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

77. Colorado State University Cooperative Extension Resource Center Therefore, cooking food in water boiling at this lower temperature takes longer. In making rich cakes at high altitudes, you might have to reduce http://www.cerc.colostate.edu/titles/P41.html

High Altitude Food Preparation Guide (*Any mention of degrees is in Fahrenheit.) prepared by Pat Kendall, Colorado State University Cooperative Extension food science and human nutrition specialist and professor. TOPICS: At altitudes above 3,000 feet Cooking Canning Freezing ... Other High Altitude Books If you found this document useful, you will also enjoy: High-Altitude Baking Cookbook Set or: the Complete Guide to High Altitude Baking At altitudes above 3,000 feet... ...preparation of food may require changes in time, temperature or recipe. The reason, lower atmosphere pressure due to thinner blanket of air above. At sea level, the presses on a square inch of surface with 14.7 pounds, at 5,000 feet with 12.3 pounds, and at 10,000 feet with only 10.2 pounds - a decrease of about 1/2 pound per 1,000 feet. This decreased pressure affects food preparation in two ways: 1. Water and other liquids evaporate faster and boil at lower temperatures. 2. Leavening gases in breads and cakes expand more.

78. Great Falls Middle School Student Research Center Brand of cooking spray and food sticking II. METHODOLOGY For this I needed, cooking mix for Duncan Hines, Betty Crocker, and Stop Shop cup cakes, http://k12s.phast.umass.edu/~jkenney/abs13.html

Great Falls Middle School Student Research Center Journal of Investigation abstracts Spring 1998 - Section 1 FOOD Table of Contents: 1. Brand of cupcake and taste 2. Kind of candy and hyperactivity 3. Brand of cooking spray and food sticking Student Research Center - Return to G.F.M.S. Student Research Center Home Page

79. GreekCuisine Cooking Desserts and Sweets Pastries, cakes, Sweet Breads Butter Biscuits Koulourakia Voutirou Easter cakes Koulouria Yianiotika Easy New Year s Cake http://www.greekcuisine.com/Greek_Cooking/pastries.htm

Appetizers Salads Soups Sauces and Dressings Appetizers Salads Soups Sauces and Dressings ... More Pastries ...

80. So-Easy-to-Make Salmon Cakes Coat a medium nonstick pan with the cooking spray; heat over mediumhigh heat. Cook the salmon cakes on both sides until golden brown. NUTRITION PER SERVING http://lancaster.unl.edu/food/ciq-salmoncakes.htm

Helping you prepare healthy foods in a hurry Alice Henneman, MS, Registered Dietitian and Extension Educator University of Nebraska Cooperative Extension in Lancaster County Sign Up for Monthly Cook It Quick E-mails So-Easy-to-Make Salmon Cakes Enjoy the health benefits of salmon in this quick and easy salmon patty recipe from a new cookbook by the American Dietetic Association and Food and Culinary Professionals. American Dietetic Association Cooking Healthy Across America Robin Thomas, M.S., R.D., L.N. Crab cakes are famous here in Maryland, but not always practical or affordable. This quick and easy recipe uses ingredients that can be kept on hand for preparation on busy days. Anna was my mother-in-law who prepared simple but delicious meals. This is one of the recipes she typed up for me when I married her son. Serves: Hands-on time: 10 minutes Cooking time: 10 minutes 1 7-1/2 ounce can salmon, drained, skin removed

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