21. Cajun Cooking At Cooking Louisiana - Home Page cajun cooking and creole cooking dominate South Louisiana, cajun cooking being Fact is, cajun cooking and creole cooking couldn t do without each other! http://www.cookinglouisiana.com/

What's New Newsletter Signup Site Search Foods of Louisiana ... Meat info Seafood info Vegetables info Sauces Stocks Cooking Cajun Cooking Meat ... About the Site C o o k i n g L o u i s i a n a Featured Recipes: Pain Perdu French Bread Maque Choux Snap Beans ... Crab Stew Using instant roux mix is great when time is short and you want to put a meal on the table quickly! Read more.... Katrina Newsletter II Zapp's Potato Chips of Louisiana will send a small quantity of spices to your Military Service loved one overseas. Zapp's Military Please donate to your local food bank...

22. Childrens Acting Books - Acting Info For Kids Readalong storybooks with tapes and books about the performing arts, finding African-American and Native American colleges, and cooking traditional African-American, Native American, Caribbean, African, creole and cajun food. http://www.sandcastle-online.com/

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23. Cajun Or Creole - Cooking Louisiana cooking Louisiana South Louisiana cooking at Home. http://www.cookinglouisiana.com/Cajun-Creole.htm

C o o k ... a Cajun or Creole? C ajun or Creole; what's the difference? After reading lengthy articles about the two I am now unsure as to how I cook. Fact is, just about every self proclaimed Cajun cook has a container of Creole seasoning in the spice pantry! Go figure... Today it's pretty much a mixture of the two. I just think of it as Cajun being originated from around the Lafayette (Southwest Louisiana) area and Creole being from the New Orleans (Southeast Louisiana) area. That's detailed enough for me, however there are still people fussing about what they really are! There is a distinct difference though, and, it is all explained very well here.. Click If we keep fussing about this we're going to burn the roux.... Let's go stir... More on Cajun Vs. Creole What is Cajun? What is Creole? BACK TO COOKING ... Site Search

24. Cajun Creole Louisiana Cooking: Searching, Buying, Ordering, Tasting,  Cajun Fo cajun and creole gourmet foods, unique louisiana gifts, attractive gift baskets,cookbooks, cookware, cajun and zydeco music, and more. http://www.cajun-shop.com/cajun-creole-louisiana-cooking.htm

Go Shopping: Jumbo Gulf Shrimp Genuine Louisiana Gumbo Spicy Cajun Jambalaya Louisiana Creole Etouffee ... Kid's Party Stuff Customer Support: About Us Our Guarantee Secure Shopping Shipping Information ... Contact Us Our Cajun Links: Free Prize Drawing Louisiana Cajun Calendar Cajun Dictionary Cajun Recipes ... SEARCH For It! Welcome to our Gourmet Cajun Shop Bookmark our page! Click Here to Add Us to Your Favorites! Louisiana is known throughout the country for its unique and delicious Cajun and Creole foods. And we present about four hundred of the very best Louisiana foods, seasonings and spices here on our website for your cooking and dining pleasure. If you've not yet visited Louisiana and tasted Cajun and Creole foods, you may have a misconception that Cajun food is just too spicy. This is not true. Spices and herbs are used to impart that unique flavor to Louisiana food, but never to overpower it. On our pages, you'll find "ready to heat & serve" gumbo etouffee jambalaya pistolets ... turduckens, turducken rolls

25. LCVC - Home Page Official tourism site for Lafayette. Includes information on cajun and creole cooking, cajun and Zydeco music, plantations, folklife attractions, swamp tours, places to stay, where to eat, and festivals. http://www.lafayettetravel.com/

search go September 19 lafayettetravel.com contact us site map email this page to a friend ... More Louisiana Recipes CURRENT CLIMATE: click for full forecast News... Hurricane Katrina Update Festivals Acadiens, a testament to Cajun joie de vivre - get the schedule Switch to Low Resolution Site Due to the disaster caused by Hurricane Katrina, emergency situations have required the continued use of hotel rooms being occupied by evacuees who were forced to leave the areas affected by the hurricane. Some hotels are expected to be booked through the next couple of months. Due to these circumstances, we cannot confirm that your hotel reservation will be held. All meeting planners looking for assistance in relocating conferences, meetings and seminars, please contact Karen Primeaux, Convention Marketing Manager, at 1-800-346-1958 or karen@lafayettetravel.com

26. Cajun Recipes: See Our Louisiana Cajun And New Orleans Creole Recipe Books, Cook An interesting selection of spicy Gourmet cajun and creole recipes for your New Orleans Mardi Gras King Cake Story (Spacer) cajun creole cooking http://www.cajun-shop.com/cajunandcreolerecipes.htm

Home [Cajun Recipes] Go Shopping: Jumbo Gulf Shrimp Genuine Louisiana Gumbo Spicy Cajun Jambalaya Louisiana Creole Etouffee ... Kid's Party Stuff Customer Support: About Us Our Guarantee Secure Shopping Shipping Information ... Contact Us Our Cajun Links: Free Prize Drawing Louisiana Cajun Calendar Cajun Dictionary Cajun Recipes ... SEARCH For It! Bon Appetit! We hope you enjoy our growing list of traditional Louisiana Cajun and Creole recipes. And you can learn more about the cook books that the recipes came from. Just click the links below. Our latest additions are: Louisiana Shrimp Creole This is an actual recipe from the famous Court of Two Sisters Restaurant in New Orleans' old French Quarter. It's just one of over 100 recipes in one of our favorite cookbooks, Favorite Recipes from New Orleans Country Baked Ham with Bourbon Molasses Glaze A great recipe from the Deep South using Louisiana Molasses. You'll have your guests coming back for more with this recipe. ...And for the adventurous Chef, we've added

27. Bienvenue Chez Randol's Welcome To Randol's cajun and creole cooking. Includes menu, map, and schedule of cajun and Zydeco musicians. http://www.randols.com/

Home History Menu Recipes ... Directions Randol's is your one stop Cajun spot. We invite you to come on in and look us over. Whether you're lookin' for good Cajun food , friendly folks, or great Cajun or Zydeco music , we guarantee you won't be disappointed! You say you're not from Acadiana. Well that's what we're online for. If ya' can't visit us in the restaurant , then make the most of our website. You can get the latest information as well as some of our tempting recipes . Hey, go ahead and sign our guestbook, and tell the folks at Randol's "hi"! If you want to join our mailing list, just email us . If your not coming to Acadiana maybe we'll come to you, be watching for Cajun Fest Visit My Guestbook! Read It! Sign It! Randol's Restaurant 2320 Kaliste Saloom Rd. Lafayette, LA 70508 1-800-YO-CAJUN FAX: (337) 981-7083 EMail Us Here Home Randol's History Randol's Menu ... Directions You can shop down any of the aisles of our food market below Crawfish Crab Shrimp Alligator ... EMail Us Here Graphics by Louis Dupuy PC gris gris email us Best viewed using 4.0+ or

28. TABASCO® - What The Difference Between Cajun And Creole Cooking? For great cinco de mayo food, try tabasco recipes for margaritas, sangria, salsa,quesadillas, guacamole, and pico de gallo spiced with a tabasco sauce. http://www.tabasco.com/taste_tent/menu_planning/cajun_vs_creole_cooking.cfm

29. TABASCO® - What The Difference Between Cajun And Creole Cooking? For great cinco de mayo food, try tabasco recipes for margaritas, sangria, salsa,quesadillas, guacamole, and pico de gallo spiced with a tabasco sauce. http://www.tabasco.com/taste_tent/menu_planning/cajun_vs_creole_recipes.cfm

30. The Chef Bob Culinary Collaboration cajun, creole and regional recipes with cooking tips and information about being a chef. http://www.chefbob.org/

Culinary Collaboration Click Here To Continue Jazz Chefs The Kitchen is Closed Dancing Chefs ... Dinner IS Served

31. Best Of Cajun & Creole Cooking: New & Used Books Search Result For Best Of Cajun Best Of cajun creole cooking New Used Books Search Result for Best Of cajun creole cooking. Compare new and used books prices among 122 book stores http://www.fetchbook.info/Best_Of_Cajun_&_Creole_Cooking.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for books matched your search. Search took seconds. All Categories Other C Cookery, American - Louisiana Style ... Add Review By Alex Barker Hardcover / 80 Pages / Gramercy / April 2003 / 0517218429 List Price $9.99 / Similar to Compare Prices Add To Wish List Details Add Review By George, Illustrator Rodrigue Paperback / Chef Tyrone a Willis / November 1991 / 0963075306 List Price $9.95 / Similar to Compare Prices Add To Wish List Details Contact Us ... Get Involved

32. Frank Davis - Strictly N'Awlins From Chef Frank Davis, cajun and creole seasonings, cookbooks, cooking videos, and other healthy cooking products from one of New Orleans TV chefs. http://www.frankdavis.com/

DUE TO HURRICANE KATRINA DAMAGE, ORDERS CANNOT BE FILLED AT THE PRESENT TIME. Enter Site

33. Cajun & Creole: New & Used Books Category Search Result For Cajun & Creole List Price $9.99 / Similar to Best of cajun creole cooking Favre FamilyCookbook Three Generations of cajun and creole cooking from the Gulf Coast http://www.fetchbook.info/fwd_topics/id_295.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for More than titles matched your search. Search took seconds. All Categories Cooking Cookery, Cajun Cookery, Creole ... Add Review By Emeril Lagasse Hardcover / 342 Pages / Harpercollins / October 2003 / 006018535X List Price $27.50 / Similar to Compare Prices Add To Wish List Details Add Review New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present By Rima Collin Richard Collin Paperback / Alfred a Knopf Inc / April 1987 / 0394752759 List Price $17.00 / Similar to New Orleans Cookbook: Creole, Cajun,... Compare Prices Add To Wish List Details ... Add Review By Paul Prudhomme Hardcover List Price $28.00 / Similar to Compare Prices Add To Wish List Details Add Review By Emeril Lagasse Jessie Tirsch Hardcover List Price $27.00 / Similar to Compare Prices Add To Wish List Details Add Review Louisiana Real and Rustic, 1st Edition By Emeril Lagasse Marcelle Bienvenu Brian Smale (Photographer) Hardcover List Price $27.00 / Similar to

34. All About Chef Frank Davis And Strictly N'Awlins New Orleans attractions, area fishing, and cajun and creole cooking by one of the city's most recognizable television chefs, cookbook authors, and gourmets. Online shopping for the chef's cookbooks, videos, and seasonings. http://www.frankdavis.com/about.htm

DUE TO HURRICANE KATRINA DAMAGE, ORDERS CANNOT BE FILLED AT THE PRESENT TIME. Born and raised in the heart of the Crescent City, Frank Davis began cooking New Orleans food at eight years old and hasn't stopped since. Working with a number of notable chefs, Frank developed a unique culinary style of his own that can only be described as "Strictly N'Awlins." In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the three-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. Frank wrote his first cookbook, " The Frank Davis Seafood Notebook ," in 1983. His second one, " Frank Davis Cooks Naturally N'Awlins ," came along in 1990. They both achieved "best-seller" status rapidly. His latest creation is " Frank Davis Cooks Cajun, Creole, and Crescent City

35. Cajun Cooking, Cajun Recipes, Creole Dishes, Gumbo, Crawfish Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake. http://chefrick.com/html/cajun-creole.html

Find It Fast Here Select a link Home What's New! Town Square -Bookstore Emeril Lagasse Cookbooks Heritage Cookbooks Low Country Books Mountain Cookbooks N.C. Cookbooks Soul Food Books Southern Cookbooks Healthy Southern Cooking -Cooking Links Best of What's Cooking Recipes -Appetizers -Soups -Breakfast -Main Dishes -Side Dishes -Sweets -Breads -Drinks Tips Wines The Low Country -Cajun Recipes Editors Current Food News On-line Chat Chef Rick's Message Board Guest Book Cooking and Kitchen Tips Food Trivia and Fun Stuff Heritage Recipes Content Purchasers -Sample Columns -Editors Highway 61 rises from mists as gray as the uniforms of the men who once fought here as it leaves Vicksburg. Meandering through the Mississippi Delta, you pass through hundreds of sleepy towns on your way to the city that never sleeps The Big Easy New Orleans! Being a seaport, this Southern city’s cuisine was flavored by people from many lands. African slaves, Native Americans, and Caribbean seamen added their flavors to the cuisine of the melting pot that became New Orleans. The first settlers were French, usually the second-born sons of aristocrats who left France to seek adventure in the New World. They brought their traditional style of cooking from the continent, and being rich aristocrats, they also brought along their chefs as well! These Frenchmen came to be called Creoles, and made up the upper crust of New Orleans. Their descendents can still be found in the French Quarter today.

36. Cajun's Choice Louisiana Foods - Cookin' With Jazz! Differences between the cajun and creole cooking can be distinct but are often Its taken many years for the true style of cajun/creole cooking to http://www.cajunschoice.com/cajuns.html

Cajun or Creole - A True Melting Pot of American Cuisine Cajuns trace their roots directly to the Acadian French who relocated from Normandy and Brittany to Nova Scotia in the early 1600s. When the British acquired Nova Scotia in 1755, the Acadians or "Cajuns" as they were known, were forced to leave. For the next 30 years, Acadians searched for a place to settle. Many of the displaced Cajuns eventually found their way to the swamps and prairie of southern Louisiana. Geographically, the swamplands and bayous gave the Cajuns an ample region in which to live. The natural alluvial flood plain in this area is the largest in North America. Not only does it nurture choice seafood and wildlife but its prairies provide optimum conditions for growing crops and raising livestock. the bayous, Cajuns had truly found a promised land for their people and culture.

37. Welcome To The Alligator Café - The Best Cajun And Creole Cooking In East Dalla About cajun and creole cooking. cajun food was based on French country cooking, Both cajun and creole cooking rely on seafood, rice, herbs, peppers, http://www.eatgator.com/

The new menus are ready - click here for your online copy! My name is Ivan Pugh and The Alligator Café is my restaurant. I sincerely hope you enjoy your visit to our web site. I look forward to meeting you when you dine with us at The Alligator Café. My goal is to provide the best Cajun and Creole food, made from scratch, to the most important people in the world - Our Customers. If you have any questions, comments, concerns or suggestions, I want to hear from you - please click here to jump to the Comments page. I promise a prompt reply by email or phone (if you include your phone number). And don’t forget to add your name to our GatorMail list - we will send you notices of specials, coupons just for list members and news (some true, some not) about Chef Ivan. Read the reviews! Fort Worth Star-Telegram (June 11, 2004) [click here] Lakewood/East Dallas Advocate (July 2004) [click here] AOL City Guide (August 2004) [click here] Dallas Morning News/GuideLive (October 2004) [click here] Lakewood People (January 28, 2005) [click here] Our promise to our customers The Alligator Café promises an original, classic Cajun menu, preparing quality dishes from scratch with the freshest ingredients available.

38. Cajun & Creole Help And Information cooking articles and recipes, with newsletter, message board, and live chat. http://www.bellaonline.com/site/Cajun

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; forum radio shops sweeps ... Journals Ads_kid=0;Ads_bid=0;Ads_xl=120;Ads_yl=600;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; All times in EST Childrens TV: 2:00 PM Golf: 6:00 PM Low Carb: 8:00 PM You Are Here: BellaOnline Evangeline BellaOnline's Editor S U B J E C T S F E A T U R E S Lagniappe *New Links* Beverages Book and Product Reviews ... Shrimp Creole An easy, fast dish that´ll impress...add some crusty bread and a salad, and you´ve got a great weekday dinner! more... Okra Evangeline Okra´s not just for thickening Gumbo! Try this easy-bake recipe with crusty bread for a simple, pleasing meal, or use it as a side-dish with fish or roasts. more... Green Herb Gumbo Green Herb Gumbo is a sweetly spiced dish, usually served during Lent and celebrating the fresh goodness of early spring greens. more... BellaOnline - Cajun Site Map Directory of the articles and recipes on BellaOnline - Cajun. more...

39. New Orleans Cooking Experience Cooking School, Cajun Creole Cooking Classes Welcome to the New Orleans cooking Experience. We offer halfday classes, seriesclasses and luxury cooking school vacations featuring traditional creole http://www.neworleanscookingexperience.com/

Welcome to the New Orleans Cooking Experience. We offer half-day classes series classes and luxury cooking school vacations Learn to cook authentic New Orleans cuisine in focused, intimate classes. Whether you are a skilled cook or just an enthusiast, you will enjoy the camaraderie of our spirited groups and talented chefs. Following each class, you will savor your delicious creations, along with fine wines, in our residential dining room or our delightful garden. The New Orleans Cooking Experience is the cooking school in residence at the House on Bayou Road. The House on Bayou Road is a Select Registry Inn located about 12 blocks from the French Quarter, about mid-way between the Vieux Carre and the New Orleans Museum of Fine Arts. HOBR is a lovingly renovated, antique-filled, romantic and tranquil petite Creole plantation compound. On the site are the main plantation house built in the 1790s, several cottages, Restaurant Indigo and over two acres of gardens, courtyard and lawns. The New Orleans Cooking Experience 2275 Bayou Road New Orleans, LA 70119

40. The Worlwide Gourmet Presents All You Want To Know About American Cuisine a vegetable of primary importance in cajun and creole cooking because of itsflavour and its thickening properties. Pecan the pecan tree is native to the http://www.theworldwidegourmet.com/countries/usa/cajun2.htm

Michele Serre, Editor With the collaboration of Charlotte Stead, cooking teacher at Cookin'Cajun Cooking School, Louisiana, Riverwalk Festive Market Place Back to Cajun Cooking - or Creole? All you want to know about AMERICAN CUISINE A Short Glossary of Cajun and Creole Cooking Before beginning your gastronomic adventures in Louisiana cooking, it's important to familiarize yourself with some Creole and Cajun terminology since it may not always correspond to terms and techniques with which you're familiar. In Louisiana you'll never find spices labelled "Cajun" or "Creole." They like them both but blend them individually. Here you'll find rice and hot red peppers growing abundantly. Andouille spicy smoked pork sausage typical of Louisiana - not to be confused with French andouille or andouillette which is a cooked charcuterie product packed in pork intestine. You can replace it with another kind of hot sausage, although the taste will be different. Beignet a pastry square covered in sugar, served with chicory-flavoured coffee - an unchanging tradition that reflects the hospitality of the people of Louisiana Crawfish a Louisiana favourite, nicknamed mudbugs, hillbillies or crawdads - only Yankees and tourists call them crawfish. If you go to a New Orleans restaurant and ask for crawfish, they'll automatically ask, "Where are you from?" Its flavour is delicate and its fat enriches sauces. It achieves greatest renown in the "étouffée." Crawfish do not keep well. If they take on a fishy flavour, they're no longer good; it's best to buy them live, or else purchase frozen tails.

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