1. Website Unavailable You may be able to upgrade to an account with a higher bandwidth allowance take a look at our Webspace FAQ to find out. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Food Facts & Trivia: British Cooking British Food british cooking Food Reference, Culinary and cooking history, trivia. http://www.foodreference.com/html/fbritishcooking.html

Food Reference Website - Trivia Section Home Articles Facts/Trivia Cooks Tips ... Small Business Loans $3,000 to $125,000 Do your customers pay with VISA or MasterCard? We’ll advance you money on your future sales! Apply Now Blumenversand TRIVIA Main Pag e Trivia - Bra But Brains Branding Bratwurst ... Bring Home the Bacon [British Cooking] Broad Bean Broccoli Broccoli Rabe Broiler-Fryer ... Button Mushroom Check for more information under ‘Articles’ and Kitchen/Cooks Tips See also: American Food Quotes on French Cuisine Those who make light of and disparage the value of the British contribution to cooking would do well to remember Dover sole, York ham, Finnan haddock , smoked Scottish salmon, Stilton Cheddar , Caerphilly and numerous other cheeses, Dundee marmalade, Earl Grey tea , Worcestershire sauce, chutneys , Cumberland sauce, Mulligatawny , trifles and fools, numerous puddings, Cornish Pasties, Hot Cross Buns, Chelsea Buns , crumpets, scones, cock-a-leekie , and don't forget single malt whisky, and British ales and stouts. Imagine a world without them!!!!! For those who poke fun at "English cuisine", imagine the perfect cup of tea accompanied by scones, with clotted cream and strawberry jam, a juicy slice of beef with a dollop of strong horseradish, or the perfect piece of Scottish smoked salmon, and you just may find your mouth watering at the thought of what the British have brought to the table.

3. British british cooking may not be the same taste as Italian and French food. Good typical food is common by home cooking, Major pubs or bars can be http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. British Cooking - Cooking Tips: Cooking Tips: British Cooking Food Reference, Culinary and cooking history, trivia, kitchen cooking tips facts, recipes, quotes, humor, poetry and culinary crosswords. http://www.foodreference.com/html/tbritishcooking.html

Subscribe to the FREE Weekly Food Reference Newsletter Cooking Tips Home Tips “A” ... Buy Posters at AllPosters.com Foodreference.com - Cooking Tips Section Home Articles Facts/Trivia Cooks Tips ... Bread British Cooking Broccoli Broccoli Rabe Browning Brussels Sprouts ... Butternut Squash Be sure to also check in ‘ Facts/Trivia Articles for more info BRITISH COOKING Those who make light of and disparage the value of the British contribution to cooking would do well to remember Dover sole, York ham, Finnan haddock, smoked Scottish salmon, Stilton, Cheddar, Caerphilly and numerous other cheeses, Dundee marmalade, Earl Grey tea, Worcestershire sauce, chutneys, Cumberland sauce, Mulligatawny, trifles and fools, numerous puddings, Cornish Pasties, Hot Cross Buns, Chelsea Buns, crumpets, scones, cock-a-leekie, and don't forget single malt whisky, and British ales and stouts. Imagine a world without them!!!!! Blumenversand Home Articles Facts/Trivia ... Subscribe Please feel free to link to any pages on this website from your website james@foodreference.com

5. Recipes4us.co.uk International And British Recipe Collection Now over 2700 British and International recipes! Visit Our New SPECIAL SECTIONS Cooking By Country http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Dining, Restaurants, London, Traditional, British Cooking The best of british cooking has always relied on doing as little as Some would say that the only place to find really great british cooking is in http://www.dine-online.co.uk/britcook.htm

Traditional British Cooking and where to find it in London Clifford Mould discusses British Cuisine and recommends some famous London Dining Rooms a la Russe as the new fangled manner of presenting each course in succession was called. Frequent breaks for dancing or walking on the terrace must have been a practical necessity as much as an excuse for decorous dalliance. All this came to an end with the two World Wars, separated as they were by the depression of the 20s and 30s. Rationing continued in Britain until the early 1950s, and the post war development of new technologies that enabled the rapid distribution of cheap food was welcomed enthusiastically, but sadly, very few people cared enough to notice the slippage in the standards of food quality. The nostalgia for such halcyon days lingers on - by no means confined to Britain and Merchant Ivory films. It's a huge industry in America where there are magazines devoted to Victorian living, and out of work actors spend the summer bringing to life contemporary figures at historic sites from Valley Forge to Dead Man's Gulch. So it isn't surprising that one of the most common questions we get asked by readers from abroad visiting Britain is, where can we find really good British cooking?

7. British Food And Traditional Recipes British food and traditional recipes from England, Wales, and Scotland. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Dine Online England London Restaurants Hotels Wine Dining Gourmet Gastronomic In Paternoster Chop House Classic british cooking, next to St Paul s Cathedral The Chancery robust modern british cooking in London s lawyer land http://www.dine-online.co.uk/

The independent UK based Wining, Dining and International Travel Review the multi-million-hit restaurant review site - established 1996 edited by Clifford Mould - September 2005 Dine Online's recommended events: La Cucina Caldesi , the Italian Cookery School Regional Italian autumn food and wine dinners at Refettorio, EC Shows and Farmer's Markets 2005 Restaurant News and New Restaurants Readers' current moans and recommendations! Send your comments to: mrs_beeton@hotmail.com Dine Online Goes Abroad La Paichero Louise Elgin revisited The Palm, Barbados The Gambia Experience Ngala Lodge and The Coconut Residence two very individual hotels with fine dining Kerala - sea, lakes, hidden waterways and Indian cuisine to die for! Shelagh Davies was our guide www.savvyclub.co.uk Dine Online Abroad Michael Hepworth - is our man in LA - WHIST in Santa Monica Tantra revisited Click here for Michael's other LA reviews Dine Online in Pompeii Vincenzo D'Antonio on how to avoid the tourist traps Bordeaux by car Places to stop Dine Online on Holiday Ecuador!

9. Bank Restaurant Specialising in modern british cooking. Provides sample menus, news and information. http://www.thebankrestaurant.net

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10. British Recipes By Helen Watson Explore and discover the joys of English cooking. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Cooking British Turkey Cooking recipes for parties or special occasions and general information. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

12. The Great British Kitchen for british cooking, its past traditions and future potential. A true cook s delight!!!! The Great British Kitchen Cookbook is available now from http://www.greatbritishkitchen.co.uk/cookbook.htm

GBK Cookbook on CD You can have your own GBK Cookbook at home complete with all 1,210 GBK recipes sent to you on CD for your PC or Mac. "What a wonderful program. So well thought out and elegant in functionality. A true cook's delight!!!!" The Great British Kitchen Cookbook is available now from Kagi.com Kagi, our reseller, accepts American Express, Cart Blanche, Diner's Club, Discover, EuroCard, JCB, Optima, Nova, MasterCard and Visa credit and debit cards. To help you make the most of the recipes, The Great British Kitchen Cookbook has all these benefits: Easy to use Organisation Search facility - quickly browse through the complete Cookbook, searching by recipe name or category. Simply list the ingredients you have to hand and the Cookbook will provide a meal suggestion. Convenience and reliability Portability Expansion To find out more about the cookbook e-mail us at Cookbook Questions All in all, The GBK Cookbook and its software programme is a winning combination for anyone wanting to follow their love of British cooking to the full, as you can tell from some of our user comments For those more interested in recipes in general, you can download The Great British Kitchen version of TheRecipeManager for just

13. Dining, Restaurants, London, Traditional, British Cooking Traditional british cooking and where to find it in London http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. Netfood Digest british cooking is no longer just about Roast Beef and Yorkshire Pudding. Incorporating traditions from all countries of the world, British cookery now http://www.globalgourmet.com/netfood/digest/nf0499/nf042699.html

Helen's British Cooking http://www.hwatson.force9.co.uk/default.html Review by Debbie Mazo British cooking is no longer just about Roast Beef and Yorkshire Pudding . Incorporating traditions from all countries of the world, British cookery now ranks with the best when it comes to culinary excellence. For a taste of England, take a virtual trip across the Atlantic to Helen's British Cooking site. Hosted by Helen Watson, a consultant food technologist with extensive experience in the British food industry, this simply designed site comes with a cookbook well-stocked with favorites that any Anglophile would love. All the recipes give measurements in both Imperial and Metric systems along with a Conversions link to help you calculate measurements. If you're not familiar with some of the terms in this cookbook, you can always check out the Glossary complete with pop-up descriptions. Ready to plan a meal featuring specialties of the British Isles? Then, start off with one of the featured appetizers such as Country Mushrooms or Herrings in Oatmeal.

15. British Cooking - Cooking Tips Cooking Tips British Cooking british cooking. Those who make light of and disparage the value of the British contribution to cooking would do well to remember Dover sole, York http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. The Racehorse Pub & Restaurant In Carshalton, Surrey A traditional pub that serves the best in beers, wines and spirits, and specialising in modern british cooking. http://www.racehorseinns.co.uk

THE RACEHORSE 17 West Street, Carshalton, Surrey, SM5 3EU The Pub with the Personal Touch Home The Bar The Restaurant The Menu The Wine Cellar ... Promotions Julian Norton is a chef with twenty years experience in the pub restaurant trade. Specialising in modern British cuisine, Julian spends a great deal of time researching culinary trends in order to provide the best a pub has to offer in terms of food and drink. So why not pay us a visit next time you are in Carshalton, Surrey. You will find us a warm and friendly group of people who will try and make your visit as relaxing as possible. Endeavouring to provide for your enjoyment and satisfaction, we hope that you will indeed find us the pub with the personal touch. Opening hours are 11.00-11.00 Monday to Saturday and 12.00-10.30 Sundays. Strictly over 18s only. (No children.) All Meals/Food/Drinks are subject to availability; the management retains the right to refuse service. All prices are subject to change although every effort is made to keep this site up to date, prices should be checked and confirmed when ordering. jules@racehorseinns.co.uk

17. The Billington Food Group BRITISHAMERICAN COOKING TERMS AND INGREDIENTS Here's a short list of some of the more common food-related terms that are different in America. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

18. British Cooking, Bisto Gravy Mix, Custard, Pickles Cooking We offer all the british cooking essentials that are hard to find in the US. We have Bisto gravy mix, custard, chutney, pickles, golden syrup, http://www.englishteastore.com/british-store-cooking.html

Our Brand Tea Brandname Tea Shop by Tea Type Loose Leaf ... Shopping Cart Cover We are members of the Better Business Bureau of Westmoreland County Home British cooking, Bisto gravy mix, custard, pickles We offer all the British cooking essentials that are hard to find in the US. We have Bisto gravy mix, custard, chutney, pickles, golden syrup, mincemeat, Colman's Mustard, Sarson’s Vinegar, HP Sauce, Tate Lyle Demerara Sugar, Salad Cream, Mushy Peas, Marmite, Heinz Baked Beans. Gravy mixes Custard Tate and Lyle's Golden Syrup Tin 1lb 454g In stock Colman's Mustard Powder 4oz. Colman's Original English Mustard 100g Sarson’s Vinegar 300ml Plastic bottle In stock HP Chilli Sauce 415g HP Sauce 255g Tate Lyle Demerara Sugar - 500g bag Tate Lyle Caster Sugar - 500g bag In stock Whitworth'sDemerera Sugar Cubes - 17oz. Whitworth's Demerera Sugar - 17oz. Bag Heinz Salad Cream - 10oz Batchelors Mushy Chip Shop Peas - 10.6oz(300g) can Currently unavailable Marmite Yeast Extract - 4.4oz(125g) glass jar Batchelors Bigga Peas 19oz. Batchelors Marrowfat Peas 420g Heinz Baked Beans Shipping - Orders over $100 ship FREE (ground only) Order Amount Over Shipping Cost FREE!

19. BBC NEWS Magazine Les Rosbifs Reinvented But by common agreement (common, that is, except among the aforementioned statesmen), british cooking has undergone a remarkable reinvention http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

20. BBC News | UK | Is British Cooking Still A Dog's Dinner? UK households are spending less on their groceries than they used to. Could this mean that the much heralded gastronomic revolution hasn t taken place? http://news.bbc.co.uk/hi/english/uk/newsid_536000/536712.stm

low graphics version feedback help You are in: UK Front Page World UK ... AudioVideo Friday, 26 November, 1999, 12:45 GMT Is British cooking still a dog's dinner? Is it still chips with everything? If you judged by the number of TV chefs, you'd think no-one in the UK would have any trouble telling the difference between coulis and stewed apple. Britain has changed, conventional wisdom goes; the country once obsessed with meat and two overcooked veg is now cosmopolitan and daring, a nation of foodies. It became so confident in its culinary skills that it even embraced its own unfashionable heritage (bangers and mash), and made it cool (bangers and rocket mash with onion gravy). Well, that is the perception. But is it true? Tagliatelle: Pasta staple fare in UK supermarkets Government figures released on Thursday could suggest that it might be wide of the mark. Far from learning from our continental confreres, we still spend less than the Italians, Spanish and French on our weekly food shopping. In fact we even spend less than we ourselves did, 30 years ago.

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