81. Cuisine International - Brazilian Academy Of Cooking brazilian cuisine expert Yara Castro Roberts, an Emmy award nominee host for PBSWGBH cooking show series, conducts the brazilian Cuisine Seminars by the http://cuisineinternational.com/brazil/brazil/paraty.html

Brazilian cuisine expert Yara Castro Roberts, an Emmy award nominee host for PBS-WGBH cooking show series, conducts the Brazilian Cuisine Seminars by the ocean in Paraty, Brazil. The seminars focus on Brazilian culinary art and its relationship with various aspects of Brazilian cultural life. The school in Paraty is situated in a colonial paradise. Founded in 1660, Paraty faces the sea, and is backed by mountains. During the rush for gold and diamonds in the 18th century, the city became famous and wealthy. Today it is a beautifully preserved seaside village with many mansions and estates, and narrow streets that contain hidden surprises: charming pousadas (inns), colonial houses, restaurants and art galleries. The village provides easy access to spectacular island beaches and mountain trails through rain forests that lead to waterfalls with natural pools. Yara began her culinary education as a young girl, learning from her mother who was a chef and owned a cooking school. She graduated from Boson University Culinary Arts, has degrees in History of Art from the Ecole du Louvre and Education from the Sorbonne in Paris. Yara is quadrilingual in Portuguese, French, Spanish, and English and speaks some Italian and Russian. She is a vivacious and seemingly inexhaustible ambassador for food and other things Brazilian, making the classes most enjoyable and informative. The cooking classes are filled with savory recipes and enriched with information on history, art, music, and literature as well as the social aspects relevant to the culture. The Paraty

82. Hippocrene: The Art Of Brazilian Cookery, English, Cooking/Eating, Printed Matte Hippocrene The Art of brazilian Cookery, English, cooking/Eating, Printed Matter. http://www.worldlanguage.com/Products/101049.htm

view this site in Microsoft Authorized Education Reseller, call for quotes Home Help Contact Us Privacy ... Checkout Super Bargains Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Product ID Product Name Hippocrene: The Art of Brazilian Cookery Special Price Categories Cooking/Eating Order Send this page to a friend! Brief Description: Over three hundred savory and varied recipes fill this cookbook of authentic Brazilian cuisine, ranging from Churasco (barbecued steak) and Vatapa (Afro-Brazilian fish porridge from the Amazon) to sweets, and aromatic Brazilian coffees. Supporting language: English Applicable country: Brazil Platform supported: Printed Matter To go with this product our staff recommends: Yoga and Meditation Buy Info Special Price: Regular Price: $59.95 This multimedia CD-ROM details the philosophy of yoga, how it began and how it works. An initiation into an extraordinary simple yet astonishing effective way of life awaits you. Dakshin: Vegetarian Cuisine from South India The Book of Jewish Humor Gunfight at Red Sands (Gringo) Hippocrene: Traditional Bulgarian Cooking ... Educator's Lifetime Encyclopedia of Letters Buy Info Special Price: Regular Price: $54.95

83. ShawGuides, Inc. | Search Results: 4 Calendar Events [1 Listing, 3 Events] 9/4/05 9/30/05, brazilian Academy of cooking (5-nights) (Ouro Preto , Brazil). 11/6/05 - 12/2/05, brazilian Academy of cooking (5-nights) (Ouro Preto http://cookforfun.shawguides.com/search?t=Brazil

84. Brazilian Barbecue - Grab Your Sword, Light The Fire And Get Grilling cooking that involved fire, smoke, large cuts of meat and some simple seasonings. Now imagine you are in Brazil. brazilian Barbecue is an old tradition for http://bbq.about.com/od/regionalandethniccooking/a/aa061299.htm

var zLb=1; var zIoa1 = new Array('Recipes','Churrasquinhos','http://bbq.about.com/od/beefrecipes/r/bl90612b.htm','Traditional Churrasco','http://bbq.about.com/od/beefrecipes/r/bl90612a.htm','Churrasco de Frango','http://bbq.about.com/library/rec/bl90612c.htm'); zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Find Recipes Advanced Browse Main Essentials ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now See Online Courses Search Stay up to date! Compare Prices Email to a friend Print this page Recipes Churrasquinhos Traditional Churrasco Churrasco de Frango Most Popular Buy a Gas Grill Gas Grills between $500 and... Gas Grills under $500.00 Grilling Sandwiches ... Building a BBQ What's Hot Lamb Chops Pork Injection Marinade Deep Fried Turkey Greek Lamb Marinade ... Caribbean Style Chicken Related Topics Southern U.S. Cuisine Home Cooking Camping Freshwater Fishing ... Hunting / Shooting Brazilian Barbecue From Derrick Riches Your Guide to FREE Newsletter.

85. Cooking Light - How To Make Brazilian Fish Stew From the state of Bahia in northern Brazil, moqueca de peixe (mooKAY-ka duh PAY-shuh) is Add fish mixture and cook three minutes or until fish is done. http://www.cookinglight.com/cooking/cs/techniques/article/0,13803,235041-235030,

var s_prop14 = 'non-subscriber'; var s_prop15 = 'full'; South American Cooking Main South American Cuisine Popular South American dishes How to Make Brazilian Fish Stew ... How to Make Beef Empanadas South American Recipes Baked Beef Empanadas Roasted Yellow Pepper Sauce Anticuchos (Peruvian Beef Kebabs) Chimichurri ... Paraguayan Corn Bread (Sopa Paraguaya) How to Make Brazilian Fish Stew Step-by-step instructions Randy Mayor Brazilian Fish Stew (Moqueca de Peixe) Saute onion, garlic, and peppers Puree one-third of the vegetable mixture to give the soup body. From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. The soup starts with a sofrito. South Americans use prodigious amounts of onions, garlic, and bell peppersthe ingredients of a flavoring called sofrito in Spanish-speaking countries and refogado in Brazil. Sauteed in olive oil or lard until soft and frangrant, the sofrito is the foundation of hundreds of South American dishes. It's often the first aroma you notice when you enter a South American home. Step 1: Toss fish and shrimp in garlic and lime juice marinade. Refrigerate for at least 30 minutes.

86. Brazilian Food: Entertaining Tips, Cooking, Recipes - Food On Handbag.com Entertaining ideas, cooking with style for guests food on handbag.com. http://www.handbag.com/food/entertaining/brazilian/

19 September 2005 document.write(''); Home Fashion home Fashion news Style spy ... home handbag.com Ask Jeeves handbag.com Entertaining Eat Brazilian By Melanie Leyshon Fancy bringing the flavours of Rio and caipirinha cocktails to your dinner party? Here's how to host a dinner party Brazilian style. Top 10 Brazilian store-cupboard essentials Brazilian food is as colourful and varied as the Rio Carnival. Influences come from the Native Americans, Europeans, mostly notably the Portuguese, and African slaves, who left a legacy of stew dishes. The closest to a national dish, and one served every Saturday, is feijoada, a slow-cooked pork, sausage and black bean casserole served with rice and beans and an orange salad. Like all Brazilian dishes, such as the chargrilled steaks, fish stews and exotic Bahian recipes, portions are Amazonian, and a big lunch rather than dinner is the key meal. Later, with a light dinner, factor in a few measures of the national white spirit cachaça made from Brazil's ample supplies of sugar cane, either on the rocks, in a caipirinha cocktail or in strong, sweet coffee and you'll surely be samba-ing the night away. Stock up your cupboard Take a look at our top 10 store-cupboard essentials Brazilian dishes, have Amazonian portions, and a big lunch rather than dinner is the key meal

87. Brazilian Recipes brazilian Recipes. I love cooking so I decided to put some typical brazilians I hope you will enjoy cooking and savoring brazilian dishes while learning http://www.sonia-portuguese.com/recipes/cooking.htm

sonia-portuguese.com Home Message Board Guest Book About me ... E-mail Brazilian Recipes I love cooking so I decided to put some typical Brazilians recipes on my website. I hope you will enjoy cooking and savoring Brazilian dishes while learning Portuguese at the same time. Note: Only some recipes are available now. Soon all recipes will be available. Appetizers and Savory S nacks Cakes ... esserts Appetizers and Savory Snacks PORTUGUESE ENGLISH Petiscos e S algadinhos Appetizers and Savory S nacks Batata frita French fries Bolinha de queijo Cheese balls Coxinha (de galinha) Chicken drumstick Mandioca frita Deep-fried manioc Ovo empanado Coated egg P ão de queijo Cheese rolls P atê de atum Tuna spread Quibe Bu lgar wheat/ M eat balls Salsicha empanada Coated sausage back to top Cakes and Pies PORTUGUESE ENGLISH Bolos e Tortas Cakes and P ies Bolo de aniversário Brithday cake Bolo de fubá Corn flour cake Rabanada French Toast Rocambole Brazilian Roll Torta de frango Chicken pie back to top Drinks PORTUGUESE ENGLISH Bebidas Drinks Batida de coco Coconut drink Caipirinha Lemon drink Chá mate gelado com limão Ice lemon mate tea Suco de manga Mango juice Vaca preta Coke with vanilla ice cream Vitamina de abacate Avocado smothie back to top Fish

88. Cooking Feijoada Recipe (Brazilian Black Beans And Rice) Recipe From Eat Dangero this is a cookbook about dangerous food! the title is eat dangerously. It contains items like recipe, recipes, cookbook, cookery, food and cooking, http://www.eatdangerously.com/feijoada.html

. . .because "Being healthy pays off when you’re old while eating delicious food pays off RIGHT NOW." available from Amazon.com - a great gift! as a paperback or an Adobe Acrobat eBook Feijoada (Brazilian Black Beans and Rice) Everybody always says that you can eat whatever you want as long as you do it in moderation. We say screw moderation! Moderation spawns temptation. Think about it: If you eat one itty bitty piece of chocolate, what happens? YOU WANT MORE CHOCOLATE! On the other hand, if you make a whole meal out of it and stuff yourself 1 pound of black beans 1 pound of smoked sausage 1 pound of carne seca or 1/2 pound of bacon 4 pork shoulder bones and ears 2 small onions 2 garlic cloves 2 large bay leaves 2 cups of beef stock olive oil salt and fresh pepper very hot pepper sauce Wash beans well and then leave them soaking in 1 liter of water overnight. On the

89. Family And Single Graduate Student Housing (T) brazilian International cooking Night! Print. From Thursday, March 31 2005 1800 To Thursday, March 31 2005 - 1930 Each year http://www.housing.ufl.edu/villages/index.php?option=com_events&task=view_detail

90. Fijada (Brazilian Black Beans And Rice) -- Recipes From The KSL-TV Cooking Show Fijada (brazilian Black Beans And Rice) 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. http://recipes.ksl.com/recipe-11565i.php

Recipe Home Main Dishes Side Dishes Salads ... More Types... Fijada (Brazilian Black Beans And Rice) Presented by Mary E. Ross on February 04, 2005 Ingredients: 1 16-oz. bag dried black beans (2 cups) 2 quarts water 1/2 tablespoon salt 1 6-oz. can tomato paste 1 large onion, chopped 2 to 3 large cloves garlic, pressed or minced ½ to 1 ½ teaspoons chili powder or red pepper powder depending on taste ½ teaspoon fresh ground black pepper 1 bay leaf ½ lb. light ham, 96% to 98% fat free, cubed ½ lb. low fat Chorizo or spicy Italian sausage, cooked and well drained of any fat 6 oz. light Polish kielbasa or smoked sausage 95% to 97% fat free, sliced in bite size pieces Method: 1. Follow package directions for sorting and rinsing beans. Soak beans overnight in 3 to 4 cups water, rinse and drain. 2. In 4-quart Dutch oven or stockpot, bring beans, water, salt, tomato paste, onion, garlic, red pepper, chili powder, black pepper and bay leaf to boil over medium-high heat. Cover, reduce heat to low and simmer for 1 to 2 hours, or until beans are tender but still hold their shape. 3. Add ham, sausage and smoked sausage to beans and simmer for an additional 10 to 15 minutes until meats are heated through. Adjust seasonings if necessary and serve with hot French rolls made without added sugars or fats. For a more substantial meal, serve beans over 1/2 cup white rice, cooked without butter or salt.

91. Brazil: Backgrounder The extraordinary cuisine of Brazil is an amalgam of the cooking heritage of three disparate groups of people the native Indians, the conquering Portuguese http://www.globalgourmet.com/destinations/brazil/brazilback.html

Return to the Global Gourmet Main Page Cupcakes to go! globalgourmet.com Additional Searches Paris Hotels Worldstay Hotels in London New York Hotels Departments Kate's Global Kitchen Kate's Books Cookbook Profiles Global Destinations ... Archives About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... page to a friend... Return to the Global Gourmet Main Page Forkmedia LLC BRAZIL Backgrounder Brazil, the multi-ethnic giant of South America, is a land of exciting contrasts. It is home to the Pantanal, the world's largest wetlands, the great Amazon River and tropical rain forest, world famous beaches, and the mighty Iguacu Falls. For the most part, only the coastal regions are densely populated. It is not surprising then that the national cuisine of Brazil is more a collection of unique regional ones; and that certain exotic regional fruits and fish are hardly known elsewhere in the country. Influences The extraordinary cuisine of Brazil is an amalgam of the cooking heritage of three disparate groups of people: the native Indians, the conquering Portuguese and the African slaves they brought to work in the sugar cane fields. The distinct contribution of each is still apparent in many Brazilian dishes today. Of course, certain dishes took on a new "Brazilian" identity. The Portuguese added their own stamp to several Indian preparations and in turn, the Africans altered some of the dishes of both the Indians and the Portuguese. They used foods and cooking styles brought from their homelands or brought their own recipes and changed them, using local ingredients. It was the African cooks in the colonial kitchens of the sugar cane barons, however, who provided the strongest influence in generating what would be considered a Brazilian cuisine.

92. BRAZIL RECIPES Small collection of submitted brazilian recipes. http://food4.epicurious.com/HyperNews/get/regions/16/1.html

document.write(thisMonth + " " + date + ", " + thisYear) Forum Home Page: Gail's Recipe Swap: Group Project Re EL GRUPO EPICURIO DE AMERICA LATINA PRESENTA...... (The Latin American Epicurean Tour Group) Next ARGENTINA RECIPES (The Latin American Epicurean Tour Group) Date: Tue, 30 Jan 1996 00:02:14 GMT From: The Latin American Epicurean Tour Group ( csmmsplm@dircon.co.uk [] BRAZIL RECIPES Alert us of bad posts. No Responses help site map contact us masthead ... advertising visit our sister sites Visit a site: Concierge Style Allure Architectural Digest Cargo Glamour GQ Lucky Self Teen Vogue The New Yorker Subscribe to a magazine: View Special Offers View All Titles Allure Architectural Digest Bride's Cargo Details Elegant Bride Glamour Golf Digest Golf For Women Golf World Gourmet GQ Jane Lucky Modern Bride Self Teen Vogue The New Yorker Vanity Fair Vogue W Wired Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement . Please read our

93. Brazil Cooking/Eating Products Brazil cooking/Eating Products view this site in English Chinese Simplified German Chinese Traditional French Japanese Spanish Korean http://www.worldlanguage.com/Countries/Brazil/CookingEating/Page1.htm

view this site in Microsoft Authorized Education Reseller, call for quotes Home Help Contact Us Privacy ... Checkout Super Bargains Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Products Search Results Country: Brazil Function: Cooking/Eating 1 product found Send this page to a friend! No Cooking/Eating Price Hippocrene: The Art of Brazilian Cookery Home Products Languages ... Site Security Academic Pricing Available Upon Request

94. Taiwan News Online I am at my best element in a brazilian kitchen since I love to cook, says Carina. Mrs. Pinto and my brazilian friends have taught me the basics of http://www.etaiwannews.com/Kabayan/2005/07/17/1121568567.htm

GO Home Contact Us Site Map ... Links Search Politics Travel High Tech Business ... Editorial The White Terror and responsibilities The official publication of two Chinese-language memoirs yesterday by victims of ... [ Full story Opinion Ebbers lucky to get only 25 years in jail At a somber court hearing this week, where Bernard Ebbers would learn his punishment.... [ Full story Perspective Advances in stem cell research In 1981, University of California-San Francisco biologist Gail Martin.... [ Full story Forum The debate between the state and social welfare organizations How do national policy and resource allocation methods affect social welfare ... [ Full story Kabayan Brazilians' charm and warmth captivate Filipina When the Brazilian team played at the Taipei leg of the 2005 World Grand.... [ Full story Kabayan Brazilians' charm and warmth captivate Filipina Brazil Business Center chief applauds loyal housekeeper, says employee has mastered South American nation's cuisine and language 2005-07-17 / Taiwan News, Staff Reporter / By Marie Feliciano Brazil Business Center Director Paulo A. Pereira Pinto, extreme left, and his fellow Brazilians say Macaria "Carina" Orascion, second from left, has the heart of a Brazilian. / Marie Feliciano, Taiwan News

95. Eat Smart In Brazil regions of Brazil to see the extraordinary diversity of cooking styles encountered in A comprehensive glossary of ingredients and cooking methods in http://www.ginkgopress.com/brazinfo.html

Eat Smart in Brazil Menu Introduction Reviews Table of Contents About the Authors ... Other Books by Ginkgo Press Introduction Culinary Guidebooks for Travelers Who Put Food First Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the novel EAT SMART destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market. Less adventuresome eaters will be more at ease in experimenting with new foods and food preparations since these invaluable guidebooks take the guesswork out of exotic, unfamiliar foods. The premiere guide in this authoritative series is a paean to Brazilian cuisine. It contains a rich historical perspective on the origins and varieties of Brazilian food and extensive background on the delectable regional dishes. Portuguese phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Portuguese with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.

96. Recipes : Brazilian Black Bean And Meat Stew: Feijoada : Food Network brazilian Black Bean and Meat Stew Feijoada Return the stew to a simmer and cook, stirring occasionally, for about 30 minutes more. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21740,00.html

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97. Recipes : Brazilian Empanadas : Food Network Add the tomato paste and cook for 1 minute. Add shrimp and cook for 2 minutes. Season with salt and pepper. Let cool to room temperature. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13191,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

98. BrazilianShop.com, Brazilian Products, Cds, Books, Food, Arts, Clothing And Much Brazil A Cook s Tour Language English. US$20.99. Free Shipping. The Art of brazilian Cookery (Hippocrene International Cookbook Classics) http://www.brazilexplore.com/shop/products.asp?catid=72

99. Language & Cooking/Wine -- Salvador, Brazil : Portuguese & Bahian Cuisine AmeriSpan s Portuguese Bahian Cuisine in Brazil is one of many educational programs abroad. http://www.amerispan.com/other_specialized_programs/Brazil/Salvador/32

Language Schools Academic Study Programs Teenager Summer Abroad Business Programs ... What's New - Jump To Country - Argentina Austria Bolivia Brazil Canada Chile China Costa Rica Cuba Dominican Republic Ecuador Egypt France Germany Greece Guatemala Honduras Israel Italy Japan Mexico Morocco Panama Peru Poland Portugal Puerto Rico Russia Spain Switzerland Taiwan Thailand United Arab Emirates United States Uruguay Venezuela Faculty Participants Parents Resources Search Site: AmeriSpan Study Abroad Specialized Courses Salvador, Brazil Originally colonized by Portugal, Brazil is by far the largest country in South America. It is a country diverse in culture, landscape, and style. The country is covered by dense Amazon rainforest in the north and central regions. The coastal regions of Brazil offer some of the most famous and beautiful beaches in the world. Each city in Brazil has its own unique character ranging from the modern capital of Brasilia to the tourist capital of Rio de Janeiro to the port city of Maceio. Portuguese is the language spoken in Brazil. One of Brazil’s most fascinating cities is Salvador da Bahia, often referred to as Bahia or Salvador. Here you can find impressive colonial architecture, art galleries, baroque churches and beautiful beaches. Salvador, Brazil’s third largest city, embraces a mixture of African, Portuguese and Amerindian cultures, most evident in their dance, music, and cuisine. The city’s cuisine utilizes typical African ingredients such as palm oil, peanuts and coconut milk. Several other colorful African traditions displayed around Salvador are

100. Stanford University Center For Latin American Studies In Brazil this dish as well as other bean dishes are accompanied with beer, Marinate fish in juice of limes for at least 1 ½ hours before cooking. http://www.stanford.edu/group/las/downloads/recipes_winter2004.html

Downloads Index Recipes from Brazil (Winter/Spring '04) 1 medium onion, chopped 1 T. crushed dried hot red pepper Mery Bavia M.A., Latin American Studies, 1984 1 lb. kidney beans 3 Polish sausages 1 linguica or Italian sausage 1 lb. pork roast 5 eggs 10 green olives 1 large onion 1 bunch scallions 2 or 3 dried hot peppers salt and freshly ground black pepper 1 clove garlic juice of one lemon 2 bunches collard greens Renato and Sandra Boschi Department of Political Science, IUPERJ Moqueca de Peixe (Brazil) 1 large cod fish 3 medium tomatoes 1 bunch onions 1 yellow onion 1 small fresh hot pepper 2 bell peppers (1 green, 1 red for effect) 3 limes 2 cans coconut milk ¼ cup olive oil 2 cloves garlic salt, chile pepper, black pepper to taste Marinate fish in juice of limes for at least 1 ½ hours before cooking. Sauté onions (green and yellow), bell peppers, hot pepper, and tomatoes in olive oil (adding in order of least resistance). Stir in chile pepper, garlic crushed with salt, and black pepper. Drain fish and add to mixture. Cook slightly, then add coconut milk. Simmer 30-40 minutes-serve with rice. May substitute shrimp or other seafood for cod. Virginia Villa Recipient of Undergraduate Summer Research Grant, 1983

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