41. Study Abroad Search Results- Portuguese In Brazil It is also possible to combine Portuguese tuition with brazilian cooking, Brazilian dance (samba, capoeira, forr³), business and environmental terminology. http://www.studyabroaddirectory.com/listingsp3.cfm/listing/4051

Travel Gear Airfare Hostels Rail Passes ... High School Portuguese in Brazil Eurolingua Institute European Corporate Offices 5 rue Henri Guinier Montpellier, 34000 France Phone: Fax: Other Portuguese programs from Eurolingua Institute Aveiro, Coimbra, Faro, Lisbon, Portimï¿£o, Porto, Sesimbra Homestay Tutors Wanted - Portugal Any location in the designated country Homestay Tutors Wanted - worldwide Benedita, Lisbon Eurolingua Portuguese Homestay - Benedita, Lisbon Madeira Eurolingua Portuguese Homestay - Madeira,Portugal Eurolingua Institute programs in other countries: - Multi-Country Argentina Australia Austria ... EMAIL Eurolingua Institute Portuguese in Brazil Portugal Lisbon (Portugal), Maceio (Brazil) Term: Throughout the year Dates: All Year Description: The Institute is in the beautiful town of Macei³, capital of the state of Alagoas in the north-east of Brazil and located in Ponte Verde, just 15 minutes by bus from the town centre. Macei³ is a safe, relaxed and modern town, with some of the best beaches in South America. Praia da Paju§ara is the main attraction, with its Jangadas, small sailboats which take visitors to the piscinas naturais (natural swimming pools) formed by the coral reefs and sandbanks which emerge at low tide. Macei³'s beaches and lagoons attract tourists from all over the world. The climate is tropical with an average temperature of 25°c and two seasons: summer and rainy summer. The town has many cultural attractions as well as a wide range of places to visit of environmental interest.

42. Study Abroad Portuguese Courses And Homestays - Eurolingua Institute It is also possible to combine Portuguese tuition with brazilian cooking, Brazilian dance (samba, capoeira, forró), business and environmental terminology. http://www.eurolingua.com/Portuguese_in_Brazil.htm

Eurolingua Institute Portuguese in Brazil Portuguese in Maceió and São Paulo also in Portugal One-to-One Portuguese Homestay Programmes Group Portuguese Language Programmes Learn... English French German Italian ... Swedish Learn to speak Portuguese like a native ..........!! The Institute The Institute is in the beautiful town of Maceió , capital of the state of Alagoas in the north-east of Brazil and located in Ponte Verde, just 15 minutes by bus from the town centre. Maceió is a safe, relaxed and modern town, with some of the best beaches in South America. Praia da Pajuçara is the main attraction, with its Jangadas, small sailboats which take visitors to the piscinas naturais (natural swimming pools) formed by the coral reefs and sandbanks which emerge at low tide. Maceió's beaches and lagoons attract tourists from all over the world. The climate is tropical with an average temperature of 25°c and two seasons: summer and rainy summer. The town has many cultural attractions as well as a wide range of places to visit of environmental interest. Our premises are bright and modern, consisting of 8 fully-equipped classrooms, some with TV, VCR, audio and computer facilities, a language laboratory, library and a fully equipped kitchen where our Brazilian cooking classes take place. Outside is a pleasant green area.

43. Activities Maceió brazilian cooking is a multiracial fusion of tastes. So that students are able to taste different types of brazilian cooking, every week we go to a http://fastforward.com.br/eng/maceio.asp

Marechal Deodoro An educational/pleasure trip. Founded in 1522, Marechal has the largest collection of sacred / religious art in the state. The city is famous for its old baroque colonial homes from the 16th century and for its musicality. After a visit, we continue the trip to Gunga Beach. Praia do Gunga Before taking off for the beach, we check out the look-out point above, from which an enormous view can be seen of the coastline, sugar cane fields, palm tree plantations and the meeting of the ocean with the Roteiro lake. After this stop, we will finally go to Gunga. Elected by tourism magazines as one of the ten most beautiful beaches in Brazil. Massagueira Known as one of the largest gastronomic centers of the Northeast, the people of Massagueira have the largest quantity and diversity of restaurants in the state. To experience this, we go to this little town after the beach. In addition to their delicious cuisine, there is a beautiful setting due to its location; Massagueira is situated on the side of a lake. Praia de Sonho Verde (Green Dream Beach) One time per month we go to Green Dream Beach, on the northern coast of the state.

44. African: New & Used Books Category Search Result For African List Price $14.95 / Similar to Delightful brazilian cooking Compare Prices Add To Wish List Details Of the People An African American. http://www.fetchbook.info/fwd_topics/startFrom_4/id_275.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for African More than titles matched your search. Search took seconds. All Categories Cooking African Add Review Essence Brings You Great Cooking By Jonell Nash Paperback / Amistad Pr / December 2001 / 0060958138 List Price $20.00 / Similar to Essence Brings You Great Cooking Compare Prices Add To Wish List Details ... Add Review Curry Book: Memorable Flavors and Irresistible Recipes from Around the World By Nancie McDermott Pauline Cilmi Speers (Illustrator) Paperback / 272 Pages / Houghton Mifflin / October 1999 / 0618002022 List Price $17.00 / Similar to Curry Book: Memorable Flavors and... Compare Prices Add To Wish List Details ... Add Review Cooking The Southern African Way By Peter Thomas Kari A. Cornell Kari Kornell Reinforced Hardcover / 72 Pages / Lerner Pub Group / January 2005 / 0822512394 List Price $25.26 / Similar to Cooking The Southern African Way Compare Prices Add To Wish List Details ... Add Review Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Revised) By Saud Amari Reinforced Hardcover / 72 Pages / Lerner Pub Group / June 2002 / 0822541165 List Price $25.26 / Similar to

45. Brazil Recipes - Vatapá Taken from brazilian cooking by Guy Leroux, with collaboration of Clea de Oliveira, Times Editions, Singapore, 1987 http://www.kuehn.ch/brazil/receita/vatapa.html

Vatapá recipes Ingredients for 6 portions 200 g grilled peanuts; 200 g cashew nuts; 100 g dried shrimps, ground; 1 kg fish (pollack); 6 small fish fillets (e.g. whiting) or 12 medium-sized prawns; 1 fish head; 1/2 loaf of bread; 1 cup milk; 2 coconuts; 2 large onions; 4 cloves garlic; bay leaf; bouquet garni; 1 sprig coriander; ginger; nutmeg; peppercorns and pepper; juice of 1 lemon; 2 tablespoons dendê oil; pepper sauce (hot peppers macerated in oil and vinegar: "molho de pimentos"). Vatapá is the number one dish in Afro-Brazilian cooking and it is also the most famous one from Bahia. Prepare the traditional marinade: lemon juice, crushed garlic, salt and pepper. Chop the fish into pieces and marinate for 2 hours. Extract the milk from a coconut . Grind the peanuts, cashew nuts, dred shrimps, ginger and nutmeg together in an electric mixer. Soak the breadcrumbs in milk. Prepare the stock: one litre of water, salt, peppercorns, onions, bouquet garni and coriander. Add the marinated fish and the fish head and leave to cook. Take out the fish and the head. Strain the broth and keep it. Flake the fish. Add, stirring constantly, the mixture from the blender (peanuts, cashew nuts, etc...), the soaked breadcrumbs and the flaked fish, to the broth in the saucepan. Bring to the boil and then leave to reduce on a low heat.

46. The Wine News Magazine - Chef Claude Troisgros Terramater, specializing in traditional brazilian cooking, soon followed, Clinton asked him to cook for them on their recent summit trip to Brazil. http://www.thewinenews.com/augsep98/chefclaude.html

Chef Claude Troisgros The Man Behind the Blue Door By Carole Kotkin (Also read Chef Claude's Creations The new revolution in food is now occurring in the United States, not in France," proclaims Chef Claude Troisgros, scion of the famed Troisgros family of Roanne, France. Surprising words from a chef born and trained in France. The Troisgros family has provided France with some of its most creative, adventurous and famous masters of French cuisine. Claude's grandfather, Jean-Baptiste, created a furor in gastronomic circles when he first paired fish with red wine four decades ago. His father, Pierre, and his late uncle, Jean, turned their family's modest restaurant in Roanne into the celebrated three-star Michelin restaurant, Troisgros. The Troisgros brothers and their close friend and fellow chef, Paul Bocuse, revolutionized French cooking in the 1960s as champions of nouvelle cuisine, a style of cooking that set the tone in restaurants the world over for more than a decade. Sixty-eight-year-old Pierre is still cooking today, while yet another son, Michel, is adding new energy to the third-generation restaurant and hotel. Pierre's daughter, Anne Marie, is carrying on the tradition at Yves Gravelier in Bordeaux. "When I first started working in Brazil, the European chefs were importing everything, most of it frozen and very expensive," he recalls. "I wondered why. There were wonderful Brazilian products in the market, so I began to work with the fresh, native produce, and I developed a style of tropical French cooking that became my signature." He intended to stay in Brazil for an adventuresome two-year stint, but he became captivated by the country's tropical flavors and climate and has remained there for almost 20 years.

47. Brazilian Strogonoff Well, you may ask, what does strogonoff have to do with brazilian cooking? Nothing really, except that everyone in Brazil loves the dish and has their http://www.maria-brazil.org/brazilian_strogonoff.htm

Brazilian Strogonoff (Beef or Chicken) Aleatha, who lives in northern California, is a big fan of her Brazilian mom' s cooking and agreed to share some of her recipes with us. Well, you may ask, what does strogonoff have to do with Brazilian cooking? Nothing really, except that everyone in Brazil loves the dish and has their favorite recipe...so we decided to include it in Maria's Cookbook. It's very yummy! You can find Brazilian-style creme de leite in Latino markets around the US. Or use crème fraîche, available in fancy food markets. Or, in desperation, use good old heavy cream! 2-4 lbs beef or chicken (if using beef we recommend filet mignon) 1-2 garlic cloves, minced 1 medium onion, finely chopped salt to taste 1/2 tsp nutmeg 1/2 to 3/4 tsp dry oregano dry white wine (optional, but yummy, so use it!) heavy cream or Brazilian creme de leite (sinfully good this stuff!) 3-4 tbsp catsup 3 tbsp yellow mustard Cut up meat into 1-inch pieces. Put into a bowl and mix with garlic, half of the onion, salt, nutmeg, oregano and wine. Let it marinate for 1 hour. Sauté remainder with a bit of oil. Add meat/chicken and marinade to the pan and cook. If it is a bit dry, add a few tablespoons of water, and cook a little while longer. Then add catsup and mustard. When ready to eat, add cream and let cook for one minute. Serve over white rice and decorate with matchstick potato chips.

48. Brazilian Recipes Page 1 Introduction to brazilian cooking; Feijoada, the national dish of Brazil; Feijoada Completa, a second recipe; Feijoada, recipe tips from Marusia; Feijoada, http://www.iei.net/~pwagner/recipes.htm

If you did not arrive at this gallery through my Main web page please enter the URL http://www.iei.net/~pwagner/brazilhome.htm in your Browser's URL field and find your way back. Joe Valim with a cashew fruit (caju) from his garden Below are some recipes of Brazil. Included are recipes for Feijoada, national dish of Brazil, moqueca, acaraje', caruru. A second gallery page of Brazilian recipes begins with Vatapá and includes recipes for couscous, coconut rice, churrasco (Brazilian barbecue), banana farofa and home made cocoa fudge. After you have had an opportunity to explore the recipes below - and the rest of this site - please consider visiting http://www.cookbrazil.com/, which I think you will agree is an INCREDIBLE site related to Brazilian food and food preparation. Recipe Index - Recipes Page 1 Introduction to Brazilian Cooking Feijoada, the national dish of Brazil Feijoada Completa, a second recipe Feijoada, recipe tips from Marusia ... Dani and Marusia comment on Caruru Introduction to Brazilian Cooking Portuguese and African influence is predominant in most of these dishes and some of them share an African origin by way of the Afro Brazilians (descended from slaves) who have contributed so much to the rich cultural heritage of Brazil. Before I forget I'll mention for you that farinha is manioc flour and farofa is manioc flour (or finely crumbled dried bread crumbs) that have been toasted, usually in a fry pan on top of the stove. Also; I use the spelling "couscous" for the nutty flavored pasta product of North African origin, which is popular in many regions of Brazil. Some sources spell it "cuscuz".

49. Independent Online Edition > Reviews : App2 brazilian cooking is a madhouse of influences that combines the spices, rice and coffee of the Portuguese, the corn, cassava and fish of the indigenous http://enjoyment.independent.co.uk/food_and_drink/reviews/article40072.ece

Ads_kid=0; Ads_bid=0; Ads_xl=0; Ads_yl=0; Ads_xp=''; Ads_yp=''; Ads_opt=0; Ads_wrd=''; Ads_prf='art=40072'; Ads_par=''; Ads_cnturl=''; Ads_sec=0; Ads_channels=''; Home News UK Crime ... Interviews var articleheadline = "Made in Brasil, London NW1" Home Enjoyment Reviews Made in Brasil, London NW1 It already has some of the least-appetising ethnic restaurants in London and now - with Made in Brasil - there's another reason not to eat out in Camden By Terry Durack Published: 01 August 2004 You need a bloody good reason before going to Camden Town in north London to eat. To drink, OK, but to eat? One more of those anonymous, look-alike, mediocre, so-called ethnic restaurants with billboards hawking happy hour in Thai, Spanish or Italian, and I'll die of boredom and bad food. But this time I thought I had one. (A good reason, that is. See opening sentence.) You need a bloody good reason before going to Camden Town in north London to eat. To drink, OK, but to eat? One more of those anonymous, look-alike, mediocre, so-called ethnic restaurants with billboards hawking happy hour in Thai, Spanish or Italian, and I'll die of boredom and bad food. But this time I thought I had one. (A good reason, that is. See opening sentence.) The trade press and publicity that preceded the opening of Made in Brasil made much of its al fresco dining garden, outdoor barbecue, and Brazilian chef. It sounded like a fresh and genuine attempt at bringing real Brazilian cooking to Britain. As ad-man David Ogilvy's Scottish father once said mildly of his new vacuum cleaner, "they spoke highly of it in the advertisement".

50. TAM Brazilian Airlines If there is one dish that typifies brazilian cooking it is probably feijoada. In Rio de Janeiro and São Paulo, where it is especially popular, feijoada is a http://www.tamairlines.com/food.cfm

COUNTRY INFORMATION CITY INFORMATION VISA/HEALTH TRAVEL TIPS ... QUESTIONS? Like the hamburger and the banana split in the United States, Brazil’s cuisine is the product of tradition. Each region of Brazil – depending on its indigenous culture, which European group colonized it, nearness to rivers or the ocean, annual rain and soil conditions – developed its own very diverse cuisine. The cuisine from Bahia, for example, dates back to the time of slavery when the masters saved the leftovers from the previous day’s meal to give to their slaves. Some slaves were allowed to fish and look for shrimp and clams. Remembering their cooking-pot training from Africa, the women would put bits of ingredients together and add the milk of coconuts or the oil from the dendª palm. Over the years these mixtures and concoctions were worked up into recipes and given names. Today it is the basis of traditional Bahian cuisine. In the Amazon region a favourite dish is pato no tucupi which is pieces of duck in a rich sauce that is loaded with a wild green herb that tingles the stomach for hours after eating. Another typical dish is tacac¡ , a thick yellow soup that is laced with dried shrimp and garlic.

51. Pilot Guides.com: A Taste Of Brazilian Cuisine Popular in Rio de Janeiro, this dish typifies brazilian cooking. It is a bean dish with beef, smoked sausage and other parts of the pig, garlic and chilli http://www.pilotguides.com/destination_guide/south_america/brazil/food.php

You are here: Home Destination Guide South America Brazil : Food var zflag_nid="355"; var zflag_cid="1052/1049/1011/969"; var zflag_sid="42"; var zflag_width="120"; var zflag_height="600"; var zflag_sz="8"; BUY ONLINE Destination DVD: Brazil - Order now from the Pilot Shop var zflag_nid="355"; var zflag_cid="1052/1049/1011/969"; var zflag_sid="42"; var zflag_width="468"; var zflag_height="60"; var zflag_sz="0"; A taste of Brazilian Cuisine Staples Specialities: Bahian food - famous for basic stews. Best Dish: Watch out for: Manioc - raw its poisonous! Enjoying the delights of Brazilian cuisine in the fishing village of Jericoacoara Brazil's cuisine is the product of tradition and circumstance. Each region and state has developed its own unique cuisine based on indigenous culture, location, and farming. Coffee No-one does anything in Brazil without a few cups inside them. Vendors are everywhere selling it strong, sweet and in small, potent doses. Brazil is the world's biggest coffee producing nation, and coffee plantations cover huge amounts of land. A Brazilian coffee is mild and composed of arabica or robusta seeds. A good cup will be clear, sweet, medium-bodied and low acid. There is likely to be Brazilian coffee in every espresso you drink. The best crops are to be found in

52. Brazilian Cooking Class In 6th And 7th Grade IB brazilian cooking Class in 6th and 7th Grade IB. IMG_3127 IMG_3128 IMG_3130 IMG_3134 IMG_3136 IMG_3137 IMG_3138 IMG_3140 IMG_3142 IMG_3143 http://www2.istp.org/LifeSchool/Events2004_2005/January/6th7thIBCooking/

Brazilian Cooking Class in 6th and 7th Grade IB

53. Cafe Brazil - Allston, MA, 02134 - Citysearch Fodor s Restaurant Index The downhome brazilian cooking is memorable CuisineNet Attentive service A good place to go for a first taste of Brazilian http://boston.citysearch.com/profile/4742940/allston_ma/cafe_brazil.html

New to Citysearch? Sign In Help Home Restaurants ... Events Search Business name, category, and/or keyword Search restaurants only Search by name only Neighborhood Neighborhood Airport Attraction Select a Boston Neighborhood Allston Back Bay Beacon Hill Brighton Brookline Cambridge Chinatown Downtown Faneuil Hall Fenway/Kenmore Harvard Square Jamaica Plain Kendall Square Metro West Newbury St Newton North End North Shore Somerville South Boston South End South Shore Theater District Waterfront Select an Boston Airport Select an Boston Attraction My Locations Add/edit locations Recent Locations Clear recent locations document.getElementById('hotel_constrained_search').style.display = "block"; document.getElementById('locations_pulldown').style.display = "block"; document.getElementById('h_address_block').style.display = "block"; document.getElementById('addressSearchText').style.display = "block"; Best of Citysearch: Save to My Citysearch Printer Friendly Version Home Restaurants Profile Cafe Brazil 421 Cambridge St Allston, MA 02134 Cross Street: Harvard Avenue Editorial Profile Smiling servers, live music and authentic Brazilian cuisine lure patrons from...

54. Brazil Recipes that is considered by some to be the national dish, there is a lot more to brazilian cooking. Cook over high heat, shaking the pot constantly. http://www.elca.org/countrypackets/brazil/recipe.html

Recipes from Brazil Brazilian cuisine is a wonderful experience. While many non-Brazilians know about feijoada , the simmered bean dish usually flavored with ham or pork that is considered by some to be the "national dish," there is a lot more to Brazilian cooking. The cultural traditions and foods of indigenous peoples combined with the traditions of West Africa, Portugal and other European countries have resulted in a rich and varied choice of foods and a celebration of food within various socio-economic groups. An excellent resource is Tasting Brazil: Regional Recipes and Reminiscences by Jessica B. Harris, Macmillan, 1992. The following 4 recipes are adapted from this book. Pipoca Pipoca is thought to be an Amazonian Indian word that means "cracked skin"; the English word is POPCORN! Brazilians serve popcorn as an appetizer. Make some popcorn the old-fashioned way, heating 4 to 6 tablespoons of oil in a heavy lidded pot, and adding a cup popcorn kernels when the oil is hot enough to pop one test kernel of corn. Cook over high heat, shaking the pot constantly. Remove from heat and salt to taste. Makes about 4 servings. Castanha-do-Pará (Brazil Nuts) You can buy brazil nuts in a can, shelled and salted, but see if you can find them in the shell. Shell enough nuts to yield about 1 pound of nut meats. Preheat broiler, and arrange nut meats on a cookie sheet and drizzle 2 tablespoons of olive oil over them, Place under broiler for 2 to 3 minutes until nuts are heated through. Remove from oven, pat nuts dry with paper towels, and put in a paper bag with salt. Shake the bag to coat with salt and serve warm.

55. Claude Troisgros Opens A Blue Door Restaurant Terramater, serving traditional brazilian cooking and another Roanne in Sao Paulo followed, along with a bestselling cookbook, From the Head to http://www.travellady.com/articles/article-claudetroisgros.html

TM Claude Troisgros Opens a Blue Door by Carole Kotkin The Blue Door Delano Hotel 1685 Collins Ave. Miami Beach, Fla. -Updated 7-2-99- Back to TravelLady Magazine

56. Country Maps Pedro s Kitchen, brazilian cooking. Portuguese Meetup, International Portuguese Meetup. Romance2Love, Introductions, Dating, Romance Marriage http://www.sonia-portuguese.com/text/links.htm

sonia-portuguese.com Home Message Board Guest Book About me ... E-mail Brazil related sites If you are interested in Brazil or in the Portuguese language, it will be worthwhile to take a look at these sites. Portuguese English German French ... Dutch Portuguese Airlines Gol Airline Tam Airline Varig Airline Vasp Airline Bookshops FNAC Bookshop Saraiva Bookshop Siciliano Bookshop Culture Dia dos Namorados Valentine's Day Festa Junina Brazilian June Festival Festa Junin a Brazilian June Festival Festejos Juninos Brazilian June Festival Folclore Brazilian Folklore Mem ória Viva Brazilian Personalities Natal Christmas Nova Cultura New Culture P áscoa Easter Sua Pesquisa Biographies, History, Songs, Religion, etc. Terra Brasileira Folkloric/Indigenous Brazil Literature Instituto Cam ões Camões Institut Literatura Net Brazilian Literature Site de Literatura Brazilian Literature Magazines Claudia Women's Magazine Dinheiro Weekly Magazine Gente Weekly Magazine Isto é Weekly Magazine Loja Abril Subscription to Brazilia n magazines Made in Japan Made in Japan Magazine Veja Weekly Magazine Miscellaneous ABCD Association for Brazilian Bilingual Children Associa ção dos Estudantes Coreanos Korean Students Association Brasileiros na Holanda Brazilians in Holland Brasilonline Brazilian Portal (Switzerland) Calend ário Brazilian Calendar (includes Brazilian holidays)

57. WASHINGTONIAN: Dining—Best Of Adams Morgan celebrating special occasions with heaping plates of hearty brazilian cooking. The best main course is the Brazilian national dish, feijoada, http://www.washingtonian.com/dining/bestof/adamsmorgan.html

DINING GUIDE Best of Adams Morgan By Thomas Head The Best Also Very Good Dining Rooftop Dining, Spicy Creole, and More The Best (expensive). Excellent Modern American cooking in a dressy but casual setting. (inexpensive). A Washington institution: good Middle Eastern cooking in an attractive, airy dining room. Mixtec (inexpensive). Authentic regional Mexican cooking at bargain prices. Mixtec, 1792 Columbia Rd., NW; 202-332-1011. Open daily for lunch and dinner. Also Very Good Dining Grill From Ipanema Grill From Ipanema, 1858 Columbia Rd., NW; 202-986-0757. Open daily for dinner, Saturday and Sunday for lunch and dinner. Little Fountain Cafe Someone clearly has thought about the interplay of flavors and textures and then tasted each dish to be sure the conception works. First-course choices included slices of eggplant stacked with feta cheese, sun-dried tomatoes, and roasted red peppers in a fresh-tasting tomato-basil coulis, a combination that worked very well. Duck rillettes, served with cornichons and grilled bread, were good but would have been more flavorful with more fat. A salad with goat cheese and beets pleasantly combined sharp and sweet against a background of fresh greens. Little Fountain Cafe, 2339 18th St., NW; 202-462-8100. Open daily for dinner. No wheelchair access.

58. Brazilian Recipes ~ Page 5 This is the hallmark of most brazilian cooking. These chiles are similar to the bird and tabasco chiles that can occasionally be found in North American http://www.biglove.lvhr.com/recipes/braziln/brazil05.html

Brazilian Recipes ~ Page 5 Molho Nago (Nago Sauce) Molho Simple (Simple Sauce) Moqueca De Camarao (Bahian Style Shrimp Stew) Moqueca De Peixe (Bahian Style Fish Stew) ... [Brazilian Index] Molho Nago (Nago Sauce) Ingredients: 4 or 5 preserved malagueta peppers 1/2 teaspoon salt 5 tablespoon 8 crushed dried smoked shrimp (available in Chinese markets) 6 medium-size okra pods, cooked and cut into rounds 1/3 cup fresh lime juice Instructions: Place the malagueta peppers, salt, shrimp, and okra in a food processor and pulse until you have pureed them. Then gradually add the lime juice and mix until you have a thick liquid. If the sauce is being served with a stew, add a few tablespoons of the stew liquid to the sauce and then serve. Nago is the Bahian term for the descendants of the Yoruba slaves who arrived in that region from southwestern Nigeria and eastern Benin in the eighteenth and nineteenth centuries. By the 1800s, people from this area represented the majority of the slaves in the Bahian region. The cooking of the Yoruba people shows its African origins in its use of malagueta pepper, dende, and okra. It is considered by culinary historians to be one of the most original regional cuisines in all of Brazil. This sauce is traditionally served with stews. Makes about 2/3 cups [Category Index] [Brazilian Index] [...Top]

59. Boston.com / Travel / Fodors / Boston The decor is basic travel posters, but the downhome brazilian cooking itself could almost transport you to Brazil. AE, D, DC, MC, V. T stop Boston http://search.boston.com/fodors/restaurants.htm?destination=Boston&topic=locatio

60. Brazilian Student Association - Stanford - BrazilianWeek2000 Mrs. Barreto was the instructor of brazilian cooking classes at Bechtel during this Spring quarter, and she was also the chef of the Brazilian Easter http://www.stanford.edu/group/brazil/html/brazilweek2000.html

Brazilian Week 2000 May 07-13, 2000 (Program) The Brazilian Students Association is proud to present its 2000 edition of The Brazilian Cultural Week . We have scheduled a full week of videos, debates, presentations, and live performances which shall provide you with a small sample of the richness and diversity of the Brazilian culture. This year our main theme is the performing arts and its several manifestations in Brazil, including cinema, television, live plays, and dance. Here is a small summary of the major highlights of the event. 1) Brazilian Sunday Supper - "feijoada" Brazilian Sunday Supper will feature the world famous "feijoada," the ultimate Brazilian national dish - black beans cooked with pork, white rice Brazilian way, oranges, kale sautée on garlic. It is a delicacy which will be cooked in the traditional Brazilian way by our chef Mrs. Patricia Barreto. Mrs. Barreto was the instructor of Brazilian cooking classes at Bechtel during this Spring quarter, and she was also the chef of the Brazilian Easter celebration. 2) Series of lunch time talks about Brazilian Performing Arts We have scheduled three lectures at lunch time covering several aspects of performing arts in Brazil, namely dance, cinema, and theater:

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 100    Back | 1  | 2  | 3  | 4  | 5  | Next 20