41. Fact Sheets > Noncarbonated Beverages In Convenience Stores | NACS Online In its 5800 North American stores, noncarbonated beverages account for approximately cooler space dedicated to nonalcohol beverages (Source 7-Eleven). http://www.nacsonline.com/NACS/Resource/PRToolkit/FactSheets/prtk_fact_ncbeverag

Home Register for Login Log In Photos ... Advertise with NACS MM_preloadImages('/images/Membership_on.gif','/images/Events_on.gif','/images/Products_on.gif','/images/Magazine_on.gif','/images/Resource_on.gif','/images/Guide_on.gif','/images/Government_on.gif','/images/News_on.gif','/images/Jobs_on.gif') Corporate Management Credit Card Fees Finance Government Relations/Compliance ... Customized Training Noncarbonated Beverages in Convenience Stores Updated August 2005 Behind the cooler doors in convenience stores are some of the hottest products in the industry. Whether they are sports drinks, bottled water, soothing herbal teas, Chai teas, iced cappuccinos or nutrient-enhanced New Age beverages, single-serve drinks are more popular than ever and convenience stores are known for their single-serve sales. (Unless otherwise indicated, all statistics are from the NACS 2005 State of the Industry report). Convenience store industry trends: Iced teas, sports drinks, bottled water and alternative beverages all saw increased sales in convenience stores in 2004. On average, per-store sales for noncarbonated beverages were $68,528 in 2004.

42. Beverage Distribution & Marketing - Liquor Industry Expert - Leikind Seymour Leikind alcoholic and non-alcohol beverages industry consultant, specialistin marketing, sales, distribution and brand development for alcoholic http://www.bev-alcohol-expert.com/

Leikind Consulting, L.L.C. L eikind Consulting, L.L.C. is a professional management consulting company specializing in the distribution and marketing of both alcohol and nonalcohol beverage products. Liquor industry expertise is applied to creating and developing new consumer brand concepts and marketing plans for spirits, wine, beer and nonalcoholic beverages. Also to evaluate and manage core brand issues as they apply to selling, distribution and marketing strategies. L eikind Consulting, L.L.C. has a strong contact base consisting of direct access to a wide range of senior management in the beverage alcohol business and a solid network of professionals in sales, marketing, promotion and distributor and retailer segments. This allows us to offer a unique blend of essential services for building sales and position in the U.S. beverage alcohol market and meet critical business needs of the brand owner. M arketing and S ales S ervices: Market Intelligence Review and Analysis New Brand Concepts Executive Personnel Association with American Importers Business to Business Click on photo for background info.

43. CincyUSA Membership Listings Southwest Ohio s largest beverage distributor, Budweiser, other AnheuserBuschbeers; France, around the world; coolers; non-alcohol beverages. http://www.cincyusa.com/search/memberfilter.asp?sec=search&pub=Services&category

44. Alcohol Enforcement And Wristband Policy - Greek Life At Bucknell University Substantial quantities of nonalcohol beverages must be prominently and abundantlyavailable. Substantial quantities of snack foods also must be provided. http://www.bucknell.edu/GreekLife/rmalcohol.htm

Main Menu Chapter Directory General Information Interfraternity Council Panhellenic Council ... Home Risk Management IFC and Panhellenic Council's Risk Management Policy Risk Management Enforcement Procedure Alcohol Enforcement and Wristband Policy IFC and Panhellenic - Peer Review Board Constitution Social and Risk Management Manual Alcohol Enforcement and Wristband Policy All social event hosts (Interfraternity Council, Panhellenic Council, Fraternity and Sorority chapters) are required to be familiar and follow the guidelines for hosting social events (on or off-campus) where alcoholic beverages will be permitted. REQUIREMENTS FOR COMPLIANCE WITH THE ALCOHOL POLICY RELATING TO STUDENTS AND STUDENT ORGANIZATIONS: SERVING AND CONSUMPTION OF ALCOHOLIC BEVERAGES REQUIREMENTS OF ALL STUDENT ORGANIZATIONS: Scheduling of Social Events 1. It is understood that responsibility for fully meeting these requirements during an activity rests with the sponsors (the membership of the organization). Social events sponsored by student organizations are to be scheduled in accordance with the University Policy for Planning and Conducting Activities by Student Organizations and may be held only between 5:00 pm on Friday and 3:00 am on Saturday, and between 12:00 noon on Saturday and 3:00 am on Sunday. Bands and all other forms of music must end by 2:00 am. The party area must be vacated by 3:00 am. Events requiring registration include closed functions with members only and those with invited guests.

45. The Badger Herald - University Of Wisconsin-Madison Provide food service and nonalcohol beverages for patrons. Outlets shouldprovide accessibly priced food service and non-alcohol beverages during regular http://badgerherald.com/oped/2004/02/26/true_colors.php

Currently: in News Opinion ArtsEtc Sports Archives The Badger Herald True colors Email this story Recipient email address: Your email address: Looking for a print version? Also by Badger Herald Editorial Board: Study like it's May 7 (May 05, 2005) We rest our case: a law made to be broken (April 28, 2005) Failing Laundry 101 (April 27, 2005) Party like it's ... April 30 (April 26, 2005) Smoking Ban poses public health risk (April 21, 2005) Related Stories: Primary colors (September 13, 2004) Horowitz shows his anti-First Amendment colors (October 23, 2001) An exhibit of true diversity (April 18, 2002) A true student concern (April 09, 2002) Finding literature's true value (September 21, 2004) by Badger Herald Editorial Board Thursday, February 26, 2004 PACE, after months of hibernation, rears its ugly head once again in effort to chip away more and more student, business freedoms Students, especially at a large university in beer-hardened Wisconsin, are going to drink and have done so since time in memoriam. To think that further prohibitions will significantly curb the problems associated with high-risk binge drinking ? and they are well-documented on this campus ? is na*ve. These measures may push students out of safely regulated bars, toward handles of vodka and open kegs. Proposed Best Practices in Licensed Establishments Recommendations to the Alcohol License Review Committee on best practices at outlets to reduce the negative consequences of alcohol overconsumption The University of Wisconsin ? Madison

46. Registration Form For Authorization To Serve Alcoholic Beverages At University E Amount and kind of nonalcohol beverages to be served. (Should be equal or greaterthan alcoholic beverages being served) http://www.columbia.edu/cu/lernerhall/applications/alcohol.htm

Registration Form For Authorization To Serve Alcoholic Beverages At University Events* Lerner Hall Event Management Alfred Lerner Hall, 2920 Broadway, New York, NY 10027 Phone 854-5825 Fax 854-5840 *All University sponsored events, regardless of location (on or off campus) or age of participants must be registered. For Office Use Assigned: Event #: Please print the following information about the event: Anticipated number in attendance (ID required by all participants) Date of the Event:_ Type of Event (Reception, Dance, Location (building, room, etc.) Closing time for the event: A. Columbia Students (CUID): B. Other Students (with ID): C. Other (specify):

47. BANQUET HALLS CHICAGO - SERBIAN SOCIAL CENTER We offer a complete selection of beverages to accommodate every type soda andfruit juices, as well as elaborate nonalcohol daiquiris, http://www.serbiansocialcenter.com/beverage.htm

Serbian Social Center BEVERAGE SERVICE SERBIAN SOCIAL CENTER 18550 Stony Island Ave. Lansing, IL 60438 Fax 708-895-6958 info1@serbiansocialcenter.com FREE with ALL EVENTS! Exquisite Wine Glasses White Linen Tablecloths White Linen Napkins Cash or Hosted Bar Service Open Bar Packages Special Options subject to change without notice Other Business Details ALWAYS AVAILABLE AT NO CHARGE! Customized Centerpieces Cake Cutting Service We offer a complete selection of beverages to accommodate every type of social event or business function. Our inventory includes well-known traditional liquors, wines and beers. Our non-alcohol menu includes soda and fruit juices, as well as elaborate non-alcohol daiquiris, margaritas and piña coladas. CASH OR HOSTED BAR SERVICE $150.00 minimum service fee for both options. CASH BAR HOSTED BAR Guests purchase their own beverages. Guests order their own drinks - host pays. (Prepaid deposit and service fee required.)

48. Alcohol Policies Additional nonalcohol beverages and snacks will be made available at all timeswhere alcohol beverages are served. If alcohol beverages shall be served http://www.uwlax.edu/sac/scheduling/alcohol.html

Statement of Purpose Whereas: The abuse of beverage alcohol is causing problems of major concern on our society, and Whereas: The University of Wisconsin-LaCrosse is an institution of higher learning and the promotion of and/or inducement to consume beverage alcohol is contrary to its mission, and Whereas: State and federal law regulate the sale and prohibit the resale of beverage alcohol to make a profit (net revenue over expense) except by a bona fide license and tax stamp holder (i.e. UW-L), and Whereas: The University of Wisconsin System Board of Regents has also adopted the following position statement regarding the use of beverage alcohol: "The abuse of alcohol on campuses of the university system is a matter of significant concern because it interferes with the education of students and the job performance of faculty and staff. The most effective ways to deal with issues of alcohol abuse in the university community are educational and supportive in nature designed to effect attitudinal and behavioral change," and Whereas: The University of Wisconsin-La Crosse has endorsed the recommendations of the Task Force on Alcohol Awareness dated February 2, 1987;

49. Date Of Event Alcohol beverage(s) to be served. nonalcohol beverages to be served. Food tobe served. Contracting Person. Street Address. City State Zip Code http://www.uwlax.edu/sac/scheduling/olfalcohol2.htm

Date of Event: Date of Application: Time beverage alcohol service will begin: and end at Location at which alcohol will be served: Group / Organization: Function Name/Description: Number of persons expected to attend: Number under 21: Alcohol beverage(s) to be served: Non-alcohol beverages to be served: Food to be served: Contracting Person: Street Address: City: State: Zip Code: Phone: If this Permit is granted, I agree (1) to be present at all times during which beverage alcohol is served or consumed at this event; (2) to assume that the conditions described in this Permit are observed including availability of non-alcohol beverages; (3) not to allow underage or intoxicated persons to consume beverage alcohol; and (4) not to permit beverage alcohol to be sold other than through the University Food Service. Contracting Person: **This forms needs to be submitted two weeks prior to the event. Last Modified: 08/20/2003 01:46 PM Comments and Suggestions to SAC-Webmaster University of Wisconsin - La Crosse and the Board of Regents of the University of Wisconsin System All Rights Reserved.

50. Extended Producer Responsibility And Stewardship Encorp Atlantic (representing nonalcohol beverages) and New Brunswick Liquor Encorp Atlantic, on behalf of non-alcohol beverage distributors provides http://www.ec.gc.ca/epr/inventory/en/DetailView.cfm?intInitiative=83

51. Stagnito Communications - Beverage Industry Beverage Industry. 2004 Beer Report (May 2004) Â nonalcohol beverages, davenport co. llc estimates domestic consumption dropped 0.7 percent in 2003. http://www.bevindustry.com/searchr.php?ps=25&stext=Beverage&pubs=&iss=&cp=&sc=

52. UW-River Falls Administrative Policy Paper 40 Subject Alcohol beverages on Campus 5.6 For all events in which alcoholbeverages are available, nonalcohol options such as soft drinks/water/juices http://www.uwrf.edu/administration/policies/ad_pol/adpol40.html

[ Return to Administrative Policy Directory ] University of Wisconsin - River Falls Administrative Policy Paper Number: AP 40 Date Issued: November 30, 1999 Subject: Alcohol Beverages on Campus POLICY/PURPOSE: The purpose of this policy paper is to promulgate regulations and guidelines by which alcohol beverages may be served on the University of Wisconsin-River Falls campus. OVERVIEW/BACKGROUND: The following reference materials are available to supplement this policy paper: 2.1 The University Food Service and Alcohol Beverage Service Brochure (Available through the Food Service Office/211 Student Center) 2.2 UWS 18.06(13) ALCOHOL BEVERAGES. a. The use or possession of alcohol beverages is prohibited on all university premises, except in faculty and staff housing and as permitted by the chief administrative officer, subject to statutory age restrictions. The chief administrative officer may generally permit the use or possession of alcohol beverages by promulgating institutional regulations in consultation with appropriate staff and students, or in specific instances by written permission. b. No person may procure, sell, dispense or give away alcohol beverages to any person contrary to the provisions of ch.125, Stats.

53. Alcohol Policy. Student Development. Kalamazoo College. nonalcohol beverages and food must be served. - There shall be no direct orindirect charge for the event and no donations and collections shall be taken http://www.kzoo.edu/studev/socPol/alcohol.html

var contact_email="studev@kzoo.edu"; //put your own contact email here //set the main navigational section you are in to true; sectionAbout=false; sectionAcademics=false; sectionAdmission =false; sectionAlum =false; sectionGive = false; sectionNews =false; sectionResources =false; sectionSports =false; sectionStudent =true; STUDENT DEVELOPMENT Kalamazoo College Alcohol Policy General Information Kalamazoo College's alcohol policy is consistent with state law regarding alcoholic beverages and its commitment to helping students be responsible adults. Students twenty-one years and older who choose to use alcohol should do so in a responsible manner and in accordance with state law. Irresponsible drinking may adversely affect academic performance, interfere with personal relationships, or result in illness, injury or death. Drinking should be a well thought out behavior that displays respect for oneself and for the community. Information about the impact of alcohol and treatment of substance abuse can be found in the materials sent to each student annually under the Drug-Free Schools and Communities Act. Summary of Michigan Law It is illegal to purchase, consume, or possess alcoholic beverages unless one has attained the age of twenty-one. It is illegal to provide alcoholic beverages to or provide false identification for a person under the age of twenty-one. (Refer to state statutes for the most complete explanation of the laws of Michigan.)

54. 83-35 2.4 nonalcohol beverages and food must be available where alcohol beverages areserved. 2.5 All alcohol beverages must be consumed within the room in which http://www.uwstout.edu/asls/policies/83-35.htm

University of Wisconsin-Stout Policy Policy No. 83-35 rev. Date: ALCOHOL BEVERAGES IN NON-INSTRUCTIONAL SETTINGS 1.0 BACKGROUND UW-Stout neither solicits nor promotes the sale or consumption of alcohol beverages on its campus. The following policy has been established to insure that the service of alcohol beverages at the university is in compliance with all state and federal laws. The policy also reflects the university's philosophy that the service of alcohol beverages must promote and encourage the responsible use of alcohol. 2.0 POLICY 2.1 With the exception of alcohol beverages used in the academic training of students in selected programs and its private use in university housing facilities, it is the policy of the University of Wisconsin-Stout that there will be no alcohol beverage service on the campus unless approved by the Director of the Memorial Student Center and served by University Dining Services. 2.2 All alcohol beverage services must be requested through and approved by the Director of the Memorial Student Center or designate.

55. Rutgers University Policy On Alcohol Use The availability of nonalcohol beverages encourages greater freedom of choiceand reduces the pressure to conform to behavior associated with alcohol http://health.rutgers.edu/drugs/rutgers_alc_policy.htm

Rutgers University Policy on Alcohol Use RUHS Advice Nurse Line Meningitis vaccine available. Emergency contraception. Weight Watchers Online ... The Office of the Vice President for Student Affairs UNIVERSITY POLICY ON THE USE OF ALCOHOLIC BEVERAGES General Statement The University Policy on the Use of Alcoholic Beverages establishes a general framework for specific present and future campus or college rules and regulations on the use of alcohol. However, in addition to the establishment of basic policies and regulations, much remains to be considered concerning the use of alcoholic beverages at Rutgers, The State University of New Jersey. It must be recognized that here, as in society, the rational and responsible use of alcoholic beverages depends upon forms of teaching, conditioning, and social pressure which go beyond the purview of formal policies or regulations. Nevertheless, it may be said generally that the University expects its members to demonstrate respect and regard for the rights, property and persons of all individuals; to take responsibility for their own actions; and to act to reduce risks of damage and harm. In terms of regulation it may also be pointed out that the University enforces prohibition of the use of alcoholic beverages in the athletic facilities of the University and other specific restrictions. Any exceptions to these rules must be expressly authorized by the Senior Vice President and Treasurer. In addition, in order to discourage abuse of alcoholic beverages and assist those already in trouble, a program of alcohol education and training and an Alcohol Assistance Program (for those with alcohol related problems) have been established at the University.

56. From Http//www.NeoSoft.com/recipes/beverages.html Fruit Punch 18mg Sodium Title HALLOWEEN PUNCH Categories beverages, nonalcohol Yield Living magazine Title NON ALCOHOL HOLIDAY PUNCH Categories beverages http://www.ri.cmu.edu/roboorg/semi-private/social_howtos/punch.txt

From: http://www.NeoSoft.com/recipes/beverages.html Fruit Punch (punch 09) 1 (46 oz) Red Hawaiian fruit punch 1 (6oz) can frozen lemonade 1 (6oz) can frozen orange juice 1 (6 oz) can frozen grape juice 1 pint bottle ginger ale 6 cups cold water Put fruit punch,lemonade,orange juice,grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups DELICIOUS SUMMER PUNCH (punch 07) 1- 12 ounce can frozen orange juice concentrate (thawed) 1- 6 ounce can frozen lemonade (thawed) 1- 32 ounce bottle cranberry juice cocktail, chilled Add these to the punchbowl and stir. Then SLOWLY pour in 1- 2 litre bottle Sprite TIP: Make one batch the day before you plan to use it and freeze it in your jello ring. Use that to ice your punch in the punchbowl so that as it melts, it does not dilute the punch. You may wish to add maraschino cherries or other decorative fruit to the ring prior to freezing. Golden Summer Fruit Punch (punch 08) 1-12 oz. can frozen orange juice concentrate 1-12 oz. can frozen lemonade concentrate 1-48 oz. can apricot nectar 1-48 oz. can pineapple juice 1-2 liter bottle ginger ale Dilute the orange juice and lemonade as directed on can. Mix with remaining ingredients. Yield: about 2 gallons. When I serve this as a punch at showers, birthday parties, etc. it is a really big hit. Very tasty and thirst quenching. I fix it once a week or so in the summer just for my family. next 3 are under "punch" (no number) Sunny Holiday Punch 1 can (46-oz) Dole Pinapple Juice, chilled 1 bottle (28-oz) mineral water or club soda, chilled 1 can (6-oz) frozen orange juice concentrate, thawed 1 lemon or lime, thinly sliced 2 cups fresh or frozen berries 1 bottle (750ml) chilled champagne, optional (Note: I substitute a bottle of 7-UP here) Combine all ingredients in a punch bowl. Another note: I find this punch to be a little on the tart side so I add a tablespoon or 2 of sugar to the mix. GOLDEN GLOW PUNCH 25 servings (about 1/2 cup each) (For more servings, just keep the same proportions. The book also suggests using 2 large punch bowls when serving 150, and putting a different flavor of sherbet in each bowl.) 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 1 quart apple juice, chilled 2 quarts ginger ale, chilled 1 pint lemon or orange sherbet, if desired Ice Ring (instructions following), if desired - Pour the concentrate and the apple juice into the punch bowl. - Stir the ginger ale into the bowl. - Spoon in sherbet or add an Ice Ring. - Serve immediately. ICE RING Requirements: - A ring mold (one that fits into the punch bowl you'll be using) - Fruit slices - Water Instructions: - Arrange thin overlapping slices of lime, orange, and lemon in a ring mold. - Pour water into mold to partially cover fruit (about 1/4 inch); freeze. - When frozen, add more water to fill mold 3/4 full; freeze. - Unmold ring and float fruit side up in punch. Nonalcoholic Party Punch (from Cooking for a Crowd by Susan Wyler) Makes about 3 gallons (punch 04) 2 bottles ( 1-1/2 quarts each) Mauna L'ai guava/passion-fruit drink 2 bottles (1-1/2 quarts each) cranberry juice cocktail 2 quarts grapefruit juice 3 bottles (1 liter each) ginger ale 4 or 5 limes, halved lengthwise and cut into thin slices 1. In a large punch bowl, blend together juices and ginger ale. Add 2 trays ice cubes and the lime slices. 2. To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch, making sure everyone gets a slice of lime. I made this for a dinner party for 45. The other beverage choice was water and there seems to be just enough punch for everyone. All purpose punch (US mongrel measures) (punch 02) 1 2-liter bottle clear pop (club soda, gingerale, lemon-lime or similar) 1 12-oz can frozen orange juice 1 can (42 oz? more than a quart anyway) pineapple juice Reconstitute the orange juice in the punch bowl, add the pineapple juice and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want a more orangey-red color the new raspberry ginger ale flavor (pink) also tastes good. Notice this is not too sweet. If you have a good size punch bowl a bundt cake pan molds an ice ring that will last several hours before it melts unless it is 100F in the shade. Congratulations! Becky's Punch (punch 03) 2 12-oz cans frozen pink (or yellow) lemonade concentrate 1 12-oz can frozen limeade concentrate 1 46-oz can pineapple juice 3 lemonade cans cold water 1 2-liter bottle 7-up (or your favorite) Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts. Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding! Kathy Warner (kwarner@halcyon.com) ================================== the following are from http://soar.Berkeley.EDU/recipes/ Mom's Punch Title: Mom's Punch Mix cranberry juice and lemonade in punch bowl, place frozen mold in rest of ginger ale. Lemon or lime sherbet makes a tart punch. Randy Title: #47493 Tropical Punch Cooler Categories: Beverages Yield: 30 servings 1/4 c Powdered sugar 1 1/2 c Water 2 (16 oz.) pkg. frozen -peaches, -partially thawed 2 (6 oz.) cans frozen orange -juice -concentrate, thawed 3 1/2 c Pineapple juice, chilled 1 l Bottle ginger ale or 7-Up Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. Banana Slush Punch Recipe By : Kathi Sandler Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient Preparation Method 5 bananas 1 can frozen Orange juice concentrate 12 oz. 1 can frozen Lemonade concentrate 6 oz. 2 cups sugar 1 can Pineapple juice 46 oz. 2 2 liter Lemon Lime Soda chilled Mash bananas thoroughly and add slightly thawed frozen juices. Add sugar and pineapple juice. Stir well to disslove sugar. Pour into one gallon container and add enough water to come within one inch of the top. Freeze. When ready to serve, pour in a 2 gallon punch bowl. Add lemon- lime soda. Enjoy! Punch base can be frozen and kept indefinately. **The way I do it is: Mash the bananas in the blender and add frozen juices to that. In a large pitcher, add pineapple juice and sugar and stir until dissolved. Mix the two together and pour into a clean one gallon milk or water (preferable) container. Fill with water and freeze. When ready to serve, cut plastic bottle off of the frozen base and pour chilled soda over. Can break up big chunk as it melts. Always gets rave reviews. - - - - - - - - - - - - - - - - - - NOTES : 5 gallons of base will feed 150 people Title: STEAMING HOT HOLIDAY PUNCH Categories: Beverages, Crockpot Yield: 20 servings 3 c Apple juice 3 c Orange juice 6 c Cranberry juice cocktail 3/4 c Maple syrup 2 ts Powdered sugar 1 1/2 ts Ground cinnamon 3/4 ts Ground cloves 3/4 ts Ground nutmeg Cinnamon sticks; *see note Recipe by: Jo Anne Merrill Preparation Time: 0:45 * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Title: CRAN-ORANGE PUNCH Categories: Diabetic, Beverages Yield: 8 nice folks 1 1/4 c Cranberry juice; -reduced-calorie 6 oz (1) cn orange juice; -unsweetened -frozen concentrate, -thawed undeluted 2 c Diet lemon-line soda; Sugar Subsitute to equal -1/4 c sugar Combine cranberry juice, orange concentrate, and sugar substitute in a large bowl; stir well and chill. Add soda to fruit juice mixture just before serving. Serve over crushed ice. From: Cookbook for Diabetics and their Families Each Serving: 1/2 cup; One serving may be exchanged for: 1 fruit Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Jungle.Boy via GEnie Fruity Island Punch Recipe By : The Mainland Luau by Patricia L. Fry Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient Preparation Method 2 quarts cranberry-apple juice 1 quart orange juice 1 quart pineapple juice 3 quarts carbonated lemon-lime beverage 1 quart vodka or rum (optional) Mix chilled juices together in large punch bowl or crock with spigot. Add liquor and ice. Add carbonated drinks just before serving. - - - - - - - - - - - - - - - - - - Per serving: 1008 Calories; 3g Fat (2% calories from fat); 10g Protein; 241g Carbohydrate; 0mg Cholesterol; 18mg Sodium Title: HALLOWEEN PUNCH Categories: Beverages, Non-alcohol Yield: 1 recipe 4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes 1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. 2. Pour in the ginger ale. Add ice cubes. Title: CRANBERRY LIME NONALCOHOLIC PUNCH Categories: Beverages Yield: 28 servings 1 Cranberry cocktail bottle; 2 c Frozen limeade concentrate 2 c Pineapple juice 3 Ginger ale bottles; 300 ml 2 Soda water bottles; 750 ml -Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Title: NON ALCOHOL HOLIDAY PUNCH Categories: Beverages Yield: 30 servings 6 oz Frozen lemonade conc, thawed 6 oz Frozen oj conc, thawed 6 c Water 1/2 c Grenadine syrup 1 qt Ginger ale, chilled Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in each punch cup, and serve. -

57. December 2003 Science Meeting salad, entrée, appropriate accompaniments, beverage (nonalcohol), dessert,and gratuity and tax. There will be a cash bar for all alcoholic beverages. http://lasp.colorado.edu/sorce/Dec03ScienceMeeting.html

Physical Processes Linking Solar Radiation and Solar Variability with Global Climate Change New!: The Earth Observer Jan/Feb 2004 Vol. 16, No. 1: "The Solar Radiation and Climate Experiment (SORCE) Science Team Holds its First Meeting Since Launch" Check out the December 2003 SORCE Science Meeting science program! Solar Radiation - Status of Current Measurements Climate Change Processes Involving Solar Radiation in the Troposphere Global Change Processes Involving Solar Radiation in the Stratosphere Processes and Evidence for Long-Term Irradiance Variations Future Directions in Sun-Climate Research The Lodge at Sonoma, Sonoma, California December 4 - 6, 2003 Co-Hosts: Laboratory for Atmospheric and Space Physics (LASP), University of Colorado, Boulder; NASA, Ames Research Center, Moffett Field, CA; Bay Area Environmental Research Institute, Sonoma, CA. Science Program Organizers: Judith Lean, Naval Research Laboratory (NRL), Washington, DC Peter Pilewskie, NASA, Ames Research Center, Moffett Field, CA

58. Beverage Importer, Distributor, Wholesale Directory Wholesalers of beers, kegs, alternative alcohol, nonalcohol, soft drinks,beverages, water, saigon beer, etc. USA. Distributors of pure mead, http://www.bizeurope.com/bsr/import/beverages.htm

Work at home Business opportunity Finance Hotels ... Webmaster Keyword links Business Buy leads Contacts Company profiles ... What's new Countries Africa Americas Asia Europe ... Other Computer Computer Downloads Flightsimulator Games ... Toner Finance Commodities Day trading Debt Ecommerce ... Venture capital Hotelguide Amsterdam Antwerp Athens Barcelona ... More... Travel Airlines Airports Cruises Hotels ... Scuba diving Travel dest. Asia Africa Caribbean Central America ... Oceania Various Dating Diets Digital camera Divx movies ... Translators Webmaster Domain names Ecommerce Free resources Shoppingcarts ... Webhosting New sites Fonteine.com Pastfood RealEstate linker zzz More topics..... Home Links Keywords ... Contact us Web B izeurope.com Beverages - Importers / distributors Distributors / importers / wholesalers of beverages (wine etc) Click here for full contact details Budweiser, Busch, O'Doul's, Bacardi, Tequiza, Michelob, etc. USA Widmer Brothers, Redhook, Natural Light, Michelob, Tequiza, etc. USA All-round coffee and tea merchant: import, roasting

59. STATEMENT OF JOHN B. BURCHAM JR. ON BEHALF OF THE NATIONAL By its nature, the alcohol beverage retail business exists to provide tangible,legal products in forms including alcohol and nonalcohol beverages, http://www.law.upenn.edu/bll/ulc/ndpfsa/burcham.htm

Back WP 5.1 Version ASCII Version PDF Version STATEMENT OF JOHN B. BURCHAM JR. ON BEHALF OF THE NATIONAL ASSOCIATION OF BEVERAGE RETAILERS BEFORE THE NATIONAL CONFERENCE OF COMMISSIONERS ON UNIFORM STATE LAWS (NCCUSL) ON THE ISSUE OF THE NON-DEPOSITORY PROVIDERS OF FINANCIAL SERVICES ACT October 24, 1997 I would like to thank the NCCUSL for the opportunity to provide testimony regarding the Non-Depository Providers of Financial Services Act. My name is John B. Burcham, Jr. and I am executive director of NABR, the National Association of Beverage Retailers. NABR is a national association comprised of state associations of both "off-premise" and "on-premise" licensees. NABR is designed to provide strong representation for the retail tier and to address the business, legislative, industry and community issues in the marketplace of today and the future. NABR is committed to promoting the general welfare, profitability and responsible operation of the alcohol beverage retail businesses. Generally, NABR is focused on issues and action at the federal legislative level and does not work to form, influence or lobby on state government matters. In the matter of the Non-Depository Providers of Financial Services Act, NABR

60. Honolulu Star-Bulletin Features /2004/12/29/ Have plenty of nonalcohol beverages available. Try creating a festive non-alcoholpunch or eggnog. Make sure your guests have a safe way home. http://starbulletin.com/2004/12/29/features/story1.html

STORY INDEX [News] [Business] [Features] ... [Editorial] Wednesday, December 29, 2004 PHOTOS BY GEORGE F. LEE / GLEE@STARBULLETIN.COM Dale DeGroff sets a citrus peel aflame for show, and to release the citrus oil into a drink. His creations include Old Flame, top, Port Whiskey Punch, left, Irish Coffee and Whiskey Peach Swirl. For some of his recipes, see below A pro provides tips for adding flair to a New Year's soiree By Jason Genegabus jason@starbulletin.com THE GUESTS have all been invited, the sushi platters reserved and the fireworks bought. But before you kick back and relax this New Year's Eve, don't forget about a key component of any successful soiree the bar. Be a responsible host The Distilled Spirits Council offers the following tips: Designate a bartender who can serve your guests and keep an eye on how much everyone is drinking. Alcohol is alcohol is alcohol. It is important to understand that a standard serving of beer (12 ounces), wine (5 ounces) and a cocktail (containing 1-1/2 ounces of 80 proof distilled spirits) each contains the same amount of alcohol and will lead to the same amount of inebriation. Have plenty of non-alcohol beverages available.

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