21. D'Amico Catering Tomato, space nonalcohol beverages wine list Bar Information. Bar Beveragenon-alcohol beverages San Pellegrino 2.50 per 250 ml or 12.50 per 750 ml http://www.damicocatering.com/menu/institute/bar/nonach.htm

Non-Alcohol Beverages San Pellegrino 2.50 per 250 ml or 12.50 per 750 ml Sparkling Apple Cider 2.50 per 250 ml or 16.00 per 750 ml Pear Water 16.00 per 750 ml Milk (white or chocolate) 1.00 1/2 pint Juicy Juice Boxes 1.25 Each Coffee 30.00 Gallon Fancy Coffee 40.00 Gallon Cocoa with Whipped Cream 30.00 Gallon Punch 30.00 Gallon Lemonade 30.00 Gallon Iced Tea 30.00 Gallon Assorted Sodas 1.75 Each Mineral Water or Natural Waters 1.75 Each Juice 30.00 gallon

22. D'Amico Catering nonalcohol beverages wine list Brands and Prices. Bar Beverage non-alcoholbeverages San Pellegrino 12.50 750 ml 2.50 250 ml Sparkling Apple Cider http://www.damicocatering.com/menu/metro/bar/nonach.htm

Non-Alcohol Beverages San Pellegrino 12.50 750 ml 2.50 250 ml Sparkling Apple Cider 16.00 750 ml Pear Water or Sparkling Apple Cider 2.50 12 oz Milk (white or chocolate) 1.00 1/2 pint Juicy Juice Boxes 1.25 Each Coffee 30.00 Gallon Fancy Coffee 40.00 Gallon Cocoa with Whipped Cream 30.00 Gallon Punch 30.00 Gallon Lemonade 30.00 Gallon Iced Tea 30.00 Gallon Soda 1.75 Each Mineral Water 1.75 Each Natural Water 1.75 Each Fresh Juice 30.00 Gallon

23. Adams Market Research Alcohol Beverage Industry Despite the freebies, their nonalcohol beverages account for 10% of Beverage alcohol sales 9.2% of total non-alcohol beverage sales 10% of total http://www.beveragenet.net/cheers/2004/0409/0409chr.asp

Oh-Oh-O'Charley's! Hot casual chain boosts beverage sales with promotions and innovation BY SARAH MINASIAN W hen the Nashville-based O'Charley's chain rolled out their new drink menu last year, a key part of the initiative targeted the growing American interest in wine. Specifically, company beverage professionals wanted to provide their wine drinking customers with a finer glass, so they upgraded to a 12-ounce wine glass designed to hold a 6-ounce pour. The new wine glass is etched with the O'Charley's logo, which also cleverly helps bartenders hit their mark every time: right in the center of the etched logo is the six-ounce pour line. It's that sort of thinking which has helped the chain grow, and gain awards like the Cheers 2004 Award for Beverage Excellence for their non-alcohol beverage program, specifically their success with a smoothie program. "We do very well with our smoothie sales - when our drink menu first came out we actually doubled smoothie sales when we first started featuring them," says beverage manager Colleen Brennan, who believes non-alcohol programs like these are great fits for the O'Charley's concept. O'Charley's also offers unlimited free refills on soft drinks, including coffee and tea. Despite the freebies, their non-alcohol beverages account for 10% of total sales. (Beverage alcohol sales account for approximately 9.2 % of total sales.)

24. GourmetSleuth.com The Gourmet Food And Cooking Resource COCKTAILS (nonalcohol). Each icon below the site description represents a sitefeature. The page also features other non-alcoholic beverages. http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=COC

25. Evalu8 - Recipes:Beverages (non-alcohol), Shakes Home Recipes beverages (nonalcohol), Shakes. Smoothies, freezies, beverages,sodas, pops, juices, mixers, blends, mocktails, sippin stuff, http://www.evalu8.org/browse/371

keyword search: AND OR Home Recipes Beverages (non-alcohol), Shakes Smoothies, freezies, beverages, sodas, pops, juices, mixers, blends, mocktails, sippin' stuff, and whistle-wetters, we have 'em all here. Non-alcoholic, of course. Please also see smoothie Primary Sites: Papaya and Mango Shake Says Food Stylist and chef Nathan Fong: "Something different, here's one of my favourite flavours!" [ More Secondary Sites: Granita (Almond Granita) Author: courtesy of Karen Barnaby, Executive Chef, Fish House A refreshing treat: Serve the same day or cover and keep frozen for up to two days. Stir with a fork to break up the granita before serving. [ More Home About Contact Us ... Feedback

26. Non Alcohol Our nonalcohol range recognises the global consumer trend towards products suchas flavoured water, natural beverages and drinks with functional additives. http://www.fosters.com.au/enjoy/non_alcohol.htm

Sitemap FAQ Advanced Search Enjoy Our Products ... Non Alcohol All Non Alcohol Brands select Torquay Home Enjoy Our Products Non Alcohol Our non-alcohol range recognises the global consumer trend towards enhancing health and wellness and includes products such as flavoured water, natural beverages and drinks with functional additives. This includes traditional favourites like Torquay natural flavoured mineral water, Cascade Ginger Beer and Cascade Real Juices, plus new favourites like Angostura Lemon, Lime and Bitters, Torque accelerated recovery drink and the Temple vitamin water range. Go to Top Contact Us

27. Foster’s Announces Take Over Offer For Southcorp cider and nonalcohol brands that together provide a total beverage with a total portfolio of beer, wine, spirits, cider and non-alcohol beverages. http://www.fosters.com.au/mediacentre/CB834B2977C0499093CD335492DF94E9.htm

Sitemap FAQ Advanced Search Media Centre ... Announcements Foster’s announces take over offer for Southcorp Melbourne, 17 January 2005 On 13 January 2005, Foster’s Group Limited ("Foster’s" or "the Group") announced the purchase of an 18.8% interest in Southcorp Limited ("Southcorp") from Southcorp’s largest shareholder, Reline Investments Pty Ltd ("Reline"), the Oatley family’s investment vehicle, for A$4.17 per share in cash, valuing the stake at A$584 million. Further details of the purchase are set out in the Substantial Holder Notice lodged on 14 January 2005. At the time of the announcement of the purchase both Foster’s and Southcorp sought from the ASX and were granted a trading halt pending an announcement. During the course of 14 to 17 January 2005, various discussions were held between representatives of Foster’s and Southcorp. The purpose of those discussions was to enable the Foster’s representatives to present the details of its proposal to the Southcorp Board and to seek Board support for the proposed takeover bid. These discussions proceeded amicably but no agreement was reached. Foster’s today announced that it intends to launch a conditional off-market takeover offer ("Offer") for the shares in Southcorp that it does not already own at a price of A$4.17 per share in cash. The sale price agreed with the Oatley family is extended to all Southcorp shareholders and values 100% of the shares in Southcorp at A$3.1 billion.

28. RecipeSource: Mock Orange Julius Recipe via MealMaster (tm) v8.02 Title MOCK ORANGE JULIUS Categories beverages,non-alcohol Yield 3 servings 6 oz Orange Juice Frozen - CONCENTRATE 1 c http://www.recipesource.com/side-dishes/beverages/mock-orange-julius1.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Side Dishes Beverage Recipes Mock Orange Julius Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Recipe via Meal-Master (tm) v8.02 Title: MOCK ORANGE JULIUS Categories: Beverages, Non-alcohol Yield: 3 servings 6 oz Orange Juice Frozen - CONCENTRATE 1 c Milk 1 c Water 1/4 c Sugar 1 Egg 1/2 c Coconut milk 8 Ice cubes Put in blender and blend until ice cubes are gone, about 2 minutes. Serve right away while frothy. Serving size: 12-13 oz - Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

29. Adams Market Research Alcohol Beverage Industry Adams Beverage Net. beverage alcohol and foods have become increasinglyimportant, as have the synergies of various categories of nonalcohol beverages, http://www.adamsbevgroup.com/bd/2005/0507_bd/0507an.asp

70 Years of Industry Leadership The Repeal of Prohibition had been in effect for just over a year when a publication called debuted in beverage alcohol outlets across the U.S. Its purpose was to provide a service to the retail trade by addressing a wide range of issues critical to the business of selling beverage alcohol product. Indeed, the editorial in the January 1935 issue was titled, "Successful Merchandising," an area of focus that is no less important to retailers today. In the past 70 years, the magazine has gone through a number of evolutionary steps, as has the industry it covers. By the 1950s, the magazine was simply called Liquor Store , a title that remained until the late 1980s. By then, it was obvious that the American consumer had changed and so had the beverage alcohol retailer, who, unless prohibited by state law, had expanded his product selection beyond wine, beer and spirits. With that in mind, the magazine's name was changed to Beverage Dynamics , primarily to reflect the increasingly "dynamic" nature of the beverage alcohol industry.

30. BEVERAGES (Alcohol) Coors Brewing Company Diageo Heineken USA Jim beverages (nonalcohol) Cadbury Schweppes plc The Coca-Cola Co. Danone Waters ofNorth America Lipton Ocean Spray Cranberries, Inc. http://www.greenfieldgroup.com/beverages.asp

more... Greenfield Insight: 130 Never underestimate the consumer's willingness to misunderstand a copy point. Provide as much guidance as possible. Keep it simple.... more... BEVERAGES (Alcohol) Crillon Importers Coors Brewing Company Concha Y Toro Diageo Heineken USA Jim Beam Brands Worldwide, Inc. Labatt Brewing Company Miller Brewing Co. Molson Breweries BEVERAGES (Non-Alcohol) Cadbury Schweppes p.l.c. The Coca-Cola Co. Danone Waters of North America Lipton Ocean Spray Cranberries, Inc. PepsiCo, Inc. Snapple Natural Beverage Co. Tropicana Products, Inc. Veryfine Products, Inc. Back to where you were... Greenfield Consulting Group 274 Riverside Avenue, Westport, CT 06880-4807 203-221-0411 Email us: information@greenfieldgroup.com

31. Student Affairs - Eastern Oregon University Whenever alcohol is served at an event, nonalcohol beverages must be availableand equally promoted. It is also recommended that snack foods be available http://www.eou.edu/saffairs/handbook/acluse.htm

@import url(../handbook_9_04.css); Parents Faculty and Staff General Information What's UP! Find out what's happening at EOU. Information on music and entertainment. Student Handbook Academic Support Academic Advising Bookstore Career Services ... Administration - Student Services EOU Student Affairs One University Boulevard La Grande, OR 97850-2899 Phone: 541-962-3672, ext.23635 E-Mail: saffairs@eou.edu Alcohol Beverage Usage Policy The University recognizes that the consumption of alcohol by members of the University community at or above the age of 21 is a lawful activity and a matter of personal choice. The exercising of this right, however, requires knowledge, personal responsibility and responsibility to the community. In addition to these, the institution has the obligation to promote well being, to embark on reasonable enforcement of rules and regulations as a matter of institutional integrity, and to protect the University and state of Oregon from legal liability. Policy for Student Sponsored Events with Alcohol Following is a set of policy restrictions, requirements and guidelines which constitute the framework for student-sponsored events that include alcohol.

32. US Exports, December 2004, HS 22 FERMENTED beverages, NESOI (INCL CIDER, PERRY MEAD); MIXTURES OF FERMENTEDbeverages MIXTURES OF FERMENTED beverages nonalcohol BEVERAGE NESOI http://www.ita.doc.gov/td/industry/otea/Trade-Detail/Latest-Month/Exports/22/

33. SHARE OF SOUTH AFRICAN TRADE IN WORLD BY PRODUCT PRODUCT EXPORTS BEVERAGE nonalcohol NES, 76800, 0.96 %, 19071, 0.26 %. 112. ALCOHOLIC beverages,505336, 1.33 %, 121912, 0.33 %. 121. TOBACCO, RAW AND WASTES, 39916 http://www.dti.gov.za/econdb/raportt/SAinComtr.html

SHARE OF SOUTH AFRICAN TRADE IN WORLD BY PRODUCT PRODUCT EXPORTS 2003 (thousand US$) IMPORTS 2003 (thousand US$) SITC Export Share in Export Import Share in Import 000. TOTAL 001. LIVE ANIMALS EXCEPT FISH 011. BEEF, FRESH/CHILLD/FROZN 012. MEAT NES,FRESH/CHLD/FROZ 016. MEAT/OFFAL PRESERVED 017. MEAT/OFFAL PRESVD N.E.S 022. MILK PR EXC BUTTR/CHEESE 023. BUTTER AND CHEESE 024. CHEESE AND CURD 025. EGGS, ALBUMIN 034. FISH,LIVE/FRSH/CHLD/FROZ 035. FISH,DRIED/SALTED/SMOKED 036. CRUSTACEANS MOLLUSCS ETC 037. FISH/SHELLFISH,PREP/PRES 041. WHEAT/MESLIN 042. RICE 044. MAIZE EXCEPT SWEET CORN. 045. CEREAL GRAINS NES 046. FLOUR/MEAL WHEAT/MESLIN 047. CEREAL MEAL/FLOUR N.E.S 048. CEREAL ETC FLOUR/STARCH 054. VEGETABLES,FRSH/CHLD/FRZ 056. VEG ROOT/TUBER PREP/PRES 057. FRUIT/NUTS, FRESH/DRIED 058. FRUIT PRESVD/FRUIT PREPS 059. FRUIT/VEG JUICES 061. SUGAR/MOLLASSES/HONEY 062. SUGAR CONFECTIONERY 071. COFFEE/COFFEE SUBSTITUTE 072. COCOA 073. CHOCOLATE/COCOA PREPS 074. TEA AND MATE 075. SPICES 081. ANIMAL FEED EX UNML CER. 091. MARGARINE/SHORTENING 098. EDIBLE PRODUCTS N.E.S.

34. Beverages - The Ezine DOT Net (Read More). Mock Orange Julius Recipe via MealMaster (tm) v8.02.Title MOCK ORANGE JULIUS Categories beverages, non-alcohol Yield 3 servings http://www.theezine.net/recipes/Beverages/page53.html

Beverages Category: Home Beverages Alcoholic Beverages Milk Drinks ... Mocha Frappe MOCHA FRAPPE Recipe By : HOW TO BOIL WATER SHOW #BW8207 Serving Size : 1 Preparation Time :0:00 Amount Measure Ingredient Preparation Method 4 scoops frozen chocolate yogurt 1/4 cup coffee Chocolate syrup, to taste Combine all ingredients in blender. Blend until smooth. Pour into glasses and serve. Read More Mock Champagne MOCK CHAMPAGNE Recipe By : Serving Size : 12 Preparation Time :0:00 Amount Measure Ingredient Preparation Method 2/3 c Sugar 2/3 c Water 1 c Grapefruit juice 1/2 c Orange juice 3 tb Grenadine syrup 28 oz Ginger ale chilled Combine sugar and water in saucepan over low heat. ( Read More Mock Lime Daiquiri Mock Lime Daiquiri Recipe By : Frozen Drinks, With or Without the Buzz Serving Size : 2 Preparation Time :0:00 Amount Measure Ingredient Preparation Method 1 1/2 cups ice 2 tablespoons frozen limeade concentrate thawed 1 cup lemon-lime gatorade 1 tablespoon bottled sweetened lime juice optional garnish: round lime ... (

35. Central Trade Is Focused On Export Of Alcohol And Non-alcohol Beveraged Produced are cooperating with all major wineries and beverage factories. Central Tradeis focused on export of alcohol and nonalcohol beveraged produced in http://www.arab.de/b2b/Food_Beverages_Products/Beverages/more20.html

Central Trade is focused on export of alcohol and non-alcohol beveraged produced in Georgia. We ... Category: Food Beverages Products : Beverages Sunday, September 18 2005 Business Opportunities Trade Board Advertise With Us Be Internet Partner ... Beverages : Page 20 Number: Added: 23-Feb-2005 Name: Solomon Gagunashvili Country: Georgia Description: Central Trade is focused on export of alcohol and non-alcohol beveraged produced in Georgia. We are cooperating with all major wineries and beverage factories. We have the variety of beverages: Wine, Wine Brandy, Beer, Vodka, Spring Water, Mineral Water, etc. Replies: E-mail: Number: Added: 29-Mar-2002 Name: T. Mumford Country: Description: Pure ruit juice for the Trade only in Premium quality. DewFresh comes in many flavours: orange, pineapple, guava, mixed flavors, pineapple and orange, papaya, fruits of the valley mango, grapefruit and peach. Replies: E-mail: Number: Added: 30-Jan-2003 Name: UNION GROUP Country: China Description: We are professional supplier of Fruit Juice Concentrate Like Pineapple juice concentrate, Passion Fruit juice concentrate, Mango Puree, Carrot Juice concentrate, megranate juice concentrate etc.., And we are also dealing with Tomato Powder, Carrot Powder, Pumpkin Powder , Vitamin E Oil (natural), ....as food additive. with best regards/Ms. Rita Zhogn Replies: E-mail: Number: Added: 10-Jul-2003 Name: VIGO International Co.

36. TheWineman.com - Wine News, Education And Information Be sure to have plenty of nonalcohol beverages available for your guests.Try creating a festive non-alcohol punch or egg nog for those guests who choose http://www.thewineman.com/

TheWineman.com TheWineman.com Join Our Free Email Newsletter New Jersey Ranks Fifth in Nation In Wine Production Intermezzo November Debut ... Hogue Cellars Riesling Award Great Wine Escape - Monterey, CA Rockin Oldies Wine Festival - NJ California Grape Harvest 2002 Oregon's 2002 Vintage - King Estate Cakebread Cellars has built a reputation for producing World-class wines...their 2000 sauvignon blanc is fine example of this legacy... more Silver Oak Cellars vintage release: 1997 Cabernet Archives Index Rhone Renaissance in San Francisco Francis Ford Coppola - Movies to Wine ... Guide to Wine Bottle Sizes The Technique of Wine Tasting Delicato Shiraz Wins Top Honors-California State Fair Twelve Great Red Wine Values Under $10 Champagne's Last Grape-harvest ... Germany's Red and White Grape Varieties Wine Regions of Germany Riede's 2001 Millennium Champagne Flute Sotheby's Benefit for Women At Risk New Designations for Germany's Dry Wines ... EAT - Wine World Cup goes Interactive!

37. ChooseGREECE.com – Tourism Portal For Greece, Hotels, Travel Agencies, Flights, Greece imports all major brands and different kinds of beverages, including allworld known alcohol drinks and nonalcohol beverages or soft drinks. http://www.choosegreece.com/topchoose.asp?id=196

38. ITC - Country Or Product Approach - International Trade Statistics - Imports 199 111, BEVERAGE nonalcohol NES. 112, ALCOHOLIC beverages. 121, TOBACCO, RAW ANDWASTES. 122, TOBACCO, MANUFACTURED. 211, HIDE/SKIN (EX FUR) RAW http://www.intracen.org/tradstat/sitc3-3d/indexpi.htm

see exports Imports 1999-2003 International Trade Statistics by Product Group LIVE ANIMALS EXCEPT FISH BEEF, FRESH/CHILLD/FROZN MEAT NES,FRESH/CHLD/FROZ MEAT/OFFAL PRESERVED MEAT/OFFAL PRESVD N.E.S MILK PR EXC BUTTR/CHEESE BUTTER AND CHEESE CHEESE AND CURD EGGS, ALBUMIN FISH,LIVE/FRSH/CHLD/FROZ FISH,DRIED/SALTED/SMOKED CRUSTACEANS MOLLUSCS ETC FISH/SHELLFISH,PREP/PRES WHEAT/MESLIN RICE BARLEY GRAIN MAIZE EXCEPT SWEET CORN. CEREAL GRAINS NES FLOUR/MEAL WHEAT/MESLIN CEREAL MEAL/FLOUR N.E.S CEREAL ETC FLOUR/STARCH VEGETABLES,FRSH/CHLD/FRZ VEG ROOT/TUBER PREP/PRES FRUIT/NUTS, FRESH/DRIED FRUIT PRESVD/FRUIT PREPS FRUIT/VEG JUICES SUGAR/MOLLASSES/HONEY SUGAR CONFECTIONERY COFFEE/COFFEE SUBSTITUTE COCOA CHOCOLATE/COCOA PREPS TEA AND MATE SPICES ANIMAL FEED EX UNML CER. MARGARINE/SHORTENING EDIBLE PRODUCTS N.E.S. BEVERAGE NON-ALCOHOL NES ALCOHOLIC BEVERAGES TOBACCO, RAW AND WASTES TOBACCO, MANUFACTURED HIDE/SKIN (EX FUR) RAW FURSKINS/PIECES, RAW OIL SEEDS ETC - SOFT OIL OIL SEEDS-NOT SOFT OIL NATURAL RUBBER/LATEX/ETC RUBBER SYNTH/WASTE/ETC CORK NATURAL/RAW/WASTE FUEL WOOD/WOOD CHARCOAL WOOD CHIPS/WASTE WOOD IN ROUGH/SQUARED WOOD SIMPLY WORKED PULP AND WASTE PAPER SILK COTTON JUTE/BAST FIBRE RAW/RETD VEG TEXT FIBRE EX COT/JU SYNTHETIC SPINNING FIBRE MAN-MADE FIBRES NES/WAST WOOL/ANIMAL HAIR WORN CLOTHING ETC FERTILIZERS CRUDE STONE/SAND/GRAVEL SULPHUR/UNROASTD PYRITES NATURAL ABRASIVES N.E.S.

39. Food And Pharma Website: Beverages In the nonalcohol drinks sector, the situation is slightly different, diverse beverage concepts combining low alcohol and non-alcohol drinks. http://www.cerestarfoodandpharma.com/beverages.html

@import "fileadmin/food_pharma/styles/style-new.css"; @import "fileadmin/food_pharma/styles/head-04.css"; Skip navigation Cerestar Company Profile Raw Material Products Markets ... Market Profile > Beverages Beverages Fitness, health and beauty are the underlying themes spotlighted by the beverage companies. In a Global drinks market where alcoholic drinks are in overall decline (although with some variation between geographic markets and product sectors), the need for new products is pertinent. In the non-alcohol drinks sector, the situation is slightly different, with a continued growth trend seen across all segments. The industry is increasingly developing diverse beverage concepts combining low alcohol and non-alcohol drinks. Home Sample Request Information Request Site map ... Cargill

40. Finance > 1998 SOI Highlights | NACS Online Beer and nonalcohol packaged beverages edged past foodservice to capture the Packaged beverages (non-alcohol) 13.6 4. Foodservice 12.0 5. Candy 4.7 http://www.nacsonline.com/NACS/Resource/Finance/fs_98SOIHR_ir.htm

Home Register for Login Log In Photos ... Advertise with NACS MM_preloadImages('/images/Membership_on.gif','/images/Events_on.gif','/images/Products_on.gif','/images/Magazine_on.gif','/images/Resource_on.gif','/images/Guide_on.gif','/images/Government_on.gif','/images/News_on.gif','/images/Jobs_on.gif') Corporate Management Credit Card Fees Finance 2003 SOI Highlights ... Customized Training 1998 State of the Industry Highlights Report A New and Better "SOI" NACS members will benefit from an enhanced industry performance and benchmarking report this year. The 1998 State of the Industry (SOI) report features the most comprehensive industry data available to date and includes new sections on foodservice and technology usage. To more precisely measure foodservice as distinct from in-store merchandise sales, foodservice has been separated in several data sets. Also strengthening this year's report is the use of new industry merchandise and foodservice categories. These categories were established by NACS in 1997 to improve industrywide ability to consistently measure category performance. A total of 30 categories are reported in the 1998 SOI, plus motor fuels. While these new categories reflect changes from previous SOIs and, therefore, preclude previous year comparisons, they do lay the groundwork for more detailed reporting and analysis of the industry's performance inside the store, benefiting both retailers and suppliers.

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