81. Emission Estimation Technique Manual For Intensive Livestock - Beef Cattle Versi Intensive livestock beef cattle Version 2.0. About this Manual EET MANUAL beef cattle Feedlots. HANDBOOK Intensive livestock (beef cattle) http://www.npi.gov.au/handbooks/approved_handbooks/fbeef.html

Skip Navigation About us Contact us Site index ... What's new Industry Reporting You are here: NPI home Industry reporting Beef cattle feedlots Emission estimation technique manual - Version 2.0 Department of the Environment and Heritage, February 2001 About this manual The purpose of all Emission Estimation Technique (EET) Manuals in this series is to assist Australian manufacturing, industrial and service facilities to report emissions of listed substances to the National Pollutant Inventory (NPI). This Manual describes the procedures and recommended approaches for estimating emissions from facilities engaged in the operation of Beef Cattle Feedlots. A beef feedlot is a confined area with watering and feeding facilities where cattle are completely hand or mechanically fed for the purpose of production (ARMCANZ, 1997). Feedlot operations consist of a number of activities including feedstock storage, feeding systems, animal housing, disposal of biological matter, waste removal/storage and waste treatment. EET MANUAL: Beef Cattle Feedlots HANDBOOK: Intensive Livestock (Beef Cattle) ANZSIC CODE: 0125 First published in December 1999 Version 2.0 - 23 February 2001

82. LIO: Beef Cattle Index livestock Improvement Online. beef cattle Index. If you know of additional resources that should be listed on this page, please contact us at http://www.ads.uga.edu/lio/beef/

Livestock Improvement Online Beef Cattle Index If you know of additional resources that should be listed on this page, please contact us at liostaff@www.ads.uga.edu National Cattle Evaluation / Sire Summaries General Information Summary Table of Nonparent EPD Averages MARC Across-Breed EPD Table Indexed by Breed Angus: U.S. Charolais: U.S. Hereford: North American Maine-Anjou: U.S. ... Simmental: U.S. Other Resources Searchable Sire Summaries at AgDirect Central Bull Test Index Clemson Forage Bull Test Clemson Silage-Based Bull Gain Test Georgia Bull Evaluation Centers Indiana Beef Evaluation Program ... Wisconsin Beef Improvement Association Other Beef Improvement Resources Frame Score Tables What's New] liostaff@www.ads.uga.edu Animal and Dairy Science Department CAES UGA (30 Jan 1998) http://www.ads.uga.edu/lio/beef/

83. UCCE Livestock Health beef cattle Health. Anaplasmosis Fly Control Bovine Virus Diarrhea Here are some cool links to other servers that have livestock health information. http://danr.ucop.edu/uccelr/health.htm

Livestock Health Enter your e-mail address to receive e-mail when this page is updated. Your Internet e-mail address: Table of Contents Beef Cattle Health Anaplasmosis Fly Control Bovine Virus Diarrhea Red Water ... Bovine Spongiform Encephalopathy Sheep Health (Coming soon) Goat Health (Comming soon) Horse Health (Comming soon) Here are some cool links to other servers that have livestock health information. UC Davis Veterinary Medicine Veterinary Journals -Table of Contents Martindale's Health Science's Guide Welcome to NetVet ... The Hay.net: Veterinary resources E-mail questions to either John Harper (jmharper@ucdavis.edu) , John Maas (jamaas@ucdavis.edu) or John Glenn (jsglenn@ucdavis.edu)

84. Beef Cattle Feeding And Nutrition beef cattle feeding and nutrition. Commodity vendor declarations for stockfeeds Alternative roughage feeds Water requirements for sheep and cattle http://www.agric.nsw.gov.au/reader/beefnutrition

@import "/s/dpi-ag-ext.css"; You are viewing this website without styling because either you are using a browser that does not support web standards or you have turned stylesheets off in a capable browser. www.webstandards.org provides an explanation on how to upgrade an old browser Contact DPI Privacy DPI HOME ... FORESTS Site Navigation Animals Beef cattle Field crops and pastures Horticulture ... Beef cattle Beef cattle feeding and nutrition Commodity vendor declarations for stockfeeds Alternative roughage feeds Water requirements for sheep and cattle Checklist for good beef cattle health and management in drought ... Calf rearing — a practical guide see also Feeding and nutrition (General) see also Quality assurance and residue control see also Feeding livestock in drought Services Laboratory testing services Farm water testing kit Information on NSW Agriculture's water testing service, the water sampling kit, and the tests available. Residue testing Tools Feed cost calculator The ‘Feed cost calculator’ is an Internet-based program that can be used to compare the value of feeds on an energy and crude protein basis. The user selects a range of common feeds and is then provided with estimated values for energy, protein etc Nutritional value of feeds (Feed evaluation database) The nutritional value of feeds database contains the results of tests conducted on animal feeds over many years. These tests are no longer carried out as a routine service by NSW Agriculture, so no new data have been added for some years.

85. Nat' Academies Press, Nutrient Requirements Of Beef Cattle: Seventh Revised Edit 154 Nutrient Requirements of beef cattle Appendix Bred Heifers Tutorial, 183 Mature Cow Tutorial, 185 Chapter 4. Guideline Diet Nutrient Density http://www.nap.edu/books/0309069343/html/149.html

Read more than 3,000 books online FREE! More than 900 PDFs now available for sale HOME ABOUT NAP CONTACT NAP HELP ... ORDERING INFO Items in cart [0] TRY OUR SPECIAL DISCOVERY ENGINE Questions? Call 888-624-8373 Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000 (2000) Board on Agriculture ( BOA Find More Like This Book Research ... Dashboard NEW! BUY This Book CHAPTER SELECTOR: Openbook Linked Table of Contents Front Matter, pp. i-vi Preface, pp. vii-viii Acknowledgments, pp. ix-x Table of Contents, pp. xi-xiv Overview, pp. 1-2 1 Energy, pp. 3-15 2 Protein, pp. 16-21 3 Growth and Body Reserves, pp. 22-39 4 Reproduction, pp. 40-53 5 Minerals, pp. 54-74 6 Vitamins and Waters, pp. 75-84 7 Feed Intake, pp. 85-96 8 Implications of Stress, pp. 97-101 9 Tables of Nutrient Requirements, pp. 102-112 10 Prediction Equations and Computer Model, pp. 113-134 11 Composition of Selected Feeds, pp. 133-148 Appendix: NRC Model User's Guide, pp. 149-218 Glossary, pp. 219-223 About the Authors, pp. 224-224 Index, pp. 225-234

86. Home Page This association is a producer managed source of superior beef cattle genetics, supervised by University of MO faculty. http://www.semobeef.com/

87. Clemson University - Research Farm Services - Beef Cattle Center The mission of the beef cattle Farm is to provide cattle, facilities, The beef cattle Unit teaching facility is located at the Brick Barn. http://www.clemson.edu/researchfarms/BeefCenter.htm

88. Extension Animal And Dairy Science Ø livestock Newsletter. Ø Georgia beef Challenge. Ø Tifton HERD Program. Ø Calhoun HERD Program. Ø Calhoun Bull Test http://www.ces.uga.edu/Agriculture/asdsvm/beef-home.html

The University of Georgia Cooperative Extension Service College of Agricultural and Environmental Sciences Beef Cattle Publications Livestock Newsletter Georgia Beef Challenge Tifton HERD Program ... Calhoun Bull Test

89. Beef/cattle John Paterson, Extension beef/cattle Specialist johnp@montana.edu MSU s beef/cattle Specialist Information about the beef market. Steer of Merit Program http://www.animalrangeextension.montana.edu/Beef/beef.htm

Beef and Cattle Home Equine Forage ... Wildlife John Paterson, Extension Beef/Cattle Specialist johnp@montana.edu Helpful Links College of Agriculture Montana State University Contact Us Livestock Identification Information about the National Animal Identification System, Source and Age Verification, and Montana Beef Network. Drought and Water Information about dealing with drought and the water needs of cattle. Animal Health Information about the cattle health. Beef Quality Assurance Information about Montana's Beef Quality Assurance program. General Articles Various articles about the beef/cattle industry. Rancher Profiles Brief biographies about Montana ranchers and their ranching operations. MSU's Beef/Cattle Program Information about the beef market. Nutrition Information about cattle nutrition.

90. A REVIEW OF APPLIED BEEF CATTLE NUTRITION In formulating beef cattle diets, we don t balance on an airdry basis. beef cattle diets are balanced on the basis of crude protein (CP) requirements. http://web1.msue.msu.edu/msue/imp/modaa/23310001.html

Michigan State University Extension MSU Extension Beef Bulletins - 23310001 A REVIEW OF APPLIED BEEF CATTLE NUTRITION Harlan D. Ritchie Dept. of Animal Science Michigan State University Introduction The objective of this paper is to review the basics of every-day beef cattle nutrition. It will be of more value to the beginner than to the experienced cattlemen. Nevertheless, experienced producers may find it useful as a checklist for their nutritional programs. The paper will begin with general considerations and nutrient requirements and follow with a review of the three principle phases of beef production. The points covered in this paper are most applicable to the Midwestern states. It is presented in outline form in order to keep the points as brief as possible. GENERAL CONSIDERATIONS Phases of Beef Production 1.Cow-calf phase: wean 500-lb calf at 7 to 8 mos. of age. 2.Stocker (backgrounding) phase: grow calf for 4 to 6 mos.

91. Breeding Better Beef Cattle With the cost of beef cattle production continually rising relative to cattle Understanding and implementing the use of EPDs in beef cattle selection http://www.compusmart.ab.ca/mcgregor/farm/beef.htm

Breeding better Beef Cattle Sampson McGregor Stock Farm Home Page Breeding Better Beef Cattle PRINCIPLES FOR BEEF CATTLE BREEDING PROGRAMS Expected progeny differences (EPDs) have been available for use in beef cattle selection programs since the early 1970's. Advancements in computer technology and breed registries collecting vast amounts of pedigree and performance information has made the production of EPDs possible for virtually every animal within a breed. With the cost of beef cattle production continually rising relative to cattle market prices, producers are using every available piece of information to increase their bottom line. Understanding and implementing the use of EPDs in beef cattle selection programs allows producers to have more control in developing the product they have to market. However, gaining an understanding of EPDs and how they can be successfully used is no trivial task. Expected Progeny Differences (EPD) Expected Progeny Differences (EPDs) may be used to estimate how future progeny of the subject animal will compare to progeny of other animals within the breed. Select breedstock by EPDs The best tool the beef industry has at its disposal for making genetic progress is the Expected Progeny Difference (EPD). It has been suggested that EPDs are five to nine times more accurate than performance indexes when selecting seedstock.

92. Electronic Zoo / NetVet Veterinary Resources - Cow Sites Links to related dairy/beef cattle sites in Australia and overseas. http://netvet.wustl.edu/cows.htm

Cows Dairy Beef Other Commercial Dairy ADSA - American Dairy Science Association American College of Veterinary Nutrition Dairy Nutrition Module American Jersey Cattle Association Australian Dairy Corporation ... WWW Virtual Library - Dairy Production Beef Alberta Cattle Feeders' Association ALOT Angus Association alt.agriculture.beef American Angus Association ... Western Cowman Magazine Other 1996 Internet World Exposition Animal Pavilion AABP - American Association of Bovine Practitioners AABP-L (American Association of Bovine Practitioners Discussion Group) Advanced Genetic Analysis Center (University of Minnesota) ... XPLOR - Missouri Extension Publications Library Commercial 1-800-DEADFLY 3-C Cattle Co. 5T Ranch Senepol Cattle AB Technology Embryo Transfer ... World-Wide Sires, Inc. Select Another Species General Animal Sites Amphibians Birds Cats Cows Dogs Ferrets Fish Horses Invertebrates Marine Pigs Primates Rabbits Reptiles Rodents Small Ruminants Wildlife Zoo Animals Fictional Images Sounds Return to: 1994-98, Ken Boschert, DVM

93. Value-Based Beef Cattle Production ValueBased beef cattle Production; learn the concepts of value-based beef production and marketing; take market beef animals from weaning to finish; http://www.ext.nodak.edu/extpubs/ansci/beef/as1163-1.htm

North Dakota State University NDSU Extension Service Value-Based Beef Cattle Production AS-1163 , January 1999 Dale W. Naze , NDSU Extension Agent, McKenzie County John Dhuyvetter , Area Livestock Specialist, North Central, Research Extension Center Chip Poland , Area Livestock Specialist, Dickinson, Research Extension Center Introduction Value-Based Beef Cattle Production Goals Beef Cattle Frame Scores Diets for Growing/Finishing Steers ... Value-Based Beef Cattle Production Goals Today's beef industry is evolving toward a concept of value-based marketing which prices cattle and carcasses on individual merit rather than averages. Recognizing that consumer's wants and needs drive beef demand, those who contribute to the added value of superior products should be rewarded. Likewise, the market should penalize those responsible for producing an inferior product. Whether you are feeding a 4-H steer, an FFA beef project or are a commercial beef producer, this publication is designed to help you learn about the concepts of value-based beef cattle production and marketing. It consists of information you can use to help you take market beef animals from weaning (preconditioning) to finish. The major focus centers around producing a high quality beef end product for the consumer while adding profitability to the beef cattle enterprise. Value -Based Beef Cattle Production Goals I.

94. Beef Cattle Frame Scores Several beef cattle breed associations have developed their own frame score formulas and charts which are based on average growth and development within http://www.ext.nodak.edu/extpubs/ansci/beef/as1091w.htm

North Dakota State University NDSU Extension Service Beef Cattle Frame Scores AS-1091, May 1995 John Dhuyvetter , Area Livestock Specialist Frame scores are an objective, numerical description of cattle skeletal size which reflect the growth pattern and potential mature size of an animal. Frame score values typically range from 2 to 9 and are calculated from hip height and age. Frame scores are frequently reported as supplementary information to weight and other performance data. They can be used to project mature size, provide an indication of composition, and characterize performance potential and nutritional requirements of an animal. Considerable variation exists among cattle for frame size. Optimum frame score and desired body type will be different among production situations which differ in feed resources, breeding systems, and market endpoints. Low frame scores are descriptive of cattle which are short in stature for their age, tend to be early maturing, and finish for slaughter and mature at lighter body weights. High frame scores are indicative of cattle that are tall for their age, have a slower rate of maturity, and finish and mature at relatively heavy body weights. Rate of gain is usually higher for larger framed cattle; however, large differences in rate and efficiency of gain exist in cattle of similar size. For cattle developed under a consistent and adequate plane of nutrition for normal growth, a calculated frame score should be similar regardless of when the animal was measured. Theoretically an animal should have the same frame score throughout its life. Inconsistent environmental factors and management can alter skeletal growth rate, which may result in cattle developing slightly faster or slower than anticipated. As a result animals may increase or decrease a frame score over time depending on rate of growth.

95. Beef beef Budgets beef cattle Breeds and Biological Types cattle Identification Freeze Branding Creep Feeding beef Calves Crossbreeding beef cattle http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-lpd-be

96. Beef Cattle Programs, UC Davis Veterinary Medicine Extension For specific information regarding beef cattle health issues, check the Fact Sheets Info section for beef cattle, which features the series of articles http://www.vetmed.ucdavis.edu/vetext/BE-Progs.html

What's New: For specific information regarding beef cattle health issues, check the section for beef cattle, which features the series of articles published monthly by Dr. John Maas in California Cattleman. Programs: Cow-Calf Quality Assurance Program (The Solution) Environmental Fate and Characterization of Selenium Supplemented to Intensively Grazed Beef Cattle Perennial Ryegrass Staggers Rangeland Cattle and the Risk of Waterborne ... Contacts

97. Fact Sheets And Information: Beef Cattle, UC Davis Veterinary Medicine Extension beef cattle. Some of the information below may be provided as Adobe Acrobat Tuberculosis What s the Future for California beef cattle Producers? http://www.vetmed.ucdavis.edu/vetext/INF-BE.html

Some of the information below may be provided as Adobe Acrobat Portable Document Format (PDF) files, which preserve the original document formatting and can be read and printed using Acrobat Reader. Download the free Acrobat Reader (available for PC, Macintosh and other platforms) from Adobe Bovine Trichomonosis: Essential Facts and Testing Foot and Mouth Disease (FMD) Fact Sheet Beef Care Practices Beef Care Practices is also available as a Portable Document Format file (PDF: 155K, 49pp) UC Davis Veterinary Views : Articles on animal health issues published monthly by Dr. John Maas in California Cattleman, the magazine of the California Cattlemen's Association. Fly Control 2005 PDF: 4pp, 116KB (May 2005) Cow/Calf Biosecurity PDF: 5pp, 172KB (Apr 2005) Reproductive Herd Health, Continued PDF: 4pp, 132KB (Mar 2005) Reproductive Herd Health PDF: 3pp, 80KB (Feb 2005) Will This Be a Bad Year for Grass Tetany? PDF: 3pp, 92KB (Jan 2005) BSE Control: A Progress Report PDF: 3pp, 100KB (Dec 2004) Animal Identification in 2004 PDF: 3pp, 92KB

98. Factory Farming - Veal Production Many beef cattle are born and live on the range, foraging and fending for themselves for beef cattle are also subjected to waddling, another type of http://www.factoryfarming.com/beef.htm

Click here for more information about beef production S ince the 1980s a series of mergers and acquisitions has resulted in concentrating over 80% of the 35 million beef cattle slaughtered annually in the U.S. into the hands of four huge corporations. Many beef cattle are born and live on the range, foraging and fending for themselves for months or even years. They are not adequately protected against inclement weather, and they may die of dehydration or freeze to death. Injured, ill, or otherwise ailing animals do not receive necessary veterinary attention. One common malady afflicting beef cattle is called "cancer eye." Left untreated, the cancer eats away at the animal's eye and face, eventually producing a crater in the side of the animal's head. Accustomed to roaming unimpeded and unconstrained, range cattle are frightened and confused when humans come to round them up. Terrified animals are often injured, some so severely that they become "downed" (unable to walk or even stand). These downed animals commonly suffer for days without receiving food, water or veterinary care, and many die of neglect. Others are dragged, beaten, and pushed with tractors on their way to slaughter.

99. Cattle - Wikipedia, The Free Encyclopedia cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the older term beef (plural http://en.wikipedia.org/wiki/Cattle

Cattle From Wikipedia, the free encyclopedia. Cattle Cow with calf Scientific classification Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Bovidae Subfamily: Bovinae Genus: Bos Species: taurus Binomial name Bos taurus Linnaeus Cattle (called simply cows in vernacular usage) are domesticated ungulates , a member of the subfamily Bovinae of the family Bovidae . They are raised as livestock for meat (called beef and veal dairy products milk leather and as draught animals (pulling carts plows and the like). In some countries, such as India , they are subject to religious ceremonies and respect. It is estimated that there are 1.3 billion head of cattle in the world today Cattle were originally identified by Carolus Linnaeus as three separate species. These were Bos taurus , the European cattle, including similar types from Africa and Asia; Bos indicus , the zebu ; and the extinct Bos primigenius , the aurochs . The aurochs is ancestral to both zebu and European cattle. More recently these three have increasingly been grouped as one species, sometimes using the names Bos primigenius taurus Bos primigenius indicus and Bos primigenius primigenius . Complicating the matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between European cattle and zebu but also with

100. Quality And Yield Grades In Beef Cattle Quality and Yield Grades in beef cattle Quality grades in young cattle are intended to identify differences in palatability or eating satisfaction of http://www.caf.wvu.edu/~forage/yieldgrd/yieldgrades.htm

Quality and Yield Grades in Beef Cattle Wayne R. Wagner and Phillip I. Osborne Extension Livestock Specialists December, 1997 Federal grading of beef carcasses is a voluntary program, administered by U.S. Department of Agriculture, in which packers may participate at a fee that pays for the service. The official grade consists of a quality and/or yield grade. It is not mandatory that a carcass be yield graded if it is quality graded. These grades are used to divide beef carcasses into uniform groups so the product can be easily described and understand by both buyers and sellers. Quality grades in young cattle are intended to identify differences in palatability or eating satisfaction of the product. Quality grades are primarily determined by age (estimated maturity of the carcass) and intramuscular fat (marbling). Cattle are classified into maturity groups A through E, with "A" maturity cattle defined as those less than 30 months of age and "B" maturity defined as those from 30-42 months of age. It is only these two maturity groups that are eligible to be graded Prime, Choice, Select or Standard and the relationship between maturity, marbling, and grade is shown in Figure 1. Figure 1: U.S. Quality Grades

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

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