101. FREE Garden Contest - Gardener's Paradise It s great to have fresh herbs at your fingertips when cooking. Lynn of Hesperia,California I use a little sage on top of my fish when I m bbqing. http://gardeningtips.org/contest.shtml

September Feature: Zucchini Secrets By Month January February March April May June July August September October November December Tips by Subject Monthly Feature Tips for Bulbs Flowers Vegetables General Care Fruit Lawns Young Sprouts Photo Crafts Recipe ZUCCHINI + NEIGHBORS = FEAR Do your neighbors peek through the curtains to make sure you're not around before they emerge? Get creative... Find more ideas for your zucchini HERE Sept. Garden Tips: Bulbs Flowers Vegetables General Care ... Lawns Enter this month's contest Test your garden knowledge Garden Party: What's New Fun Stuff Garden Jokes Garden Trivia ... Home Remedies Monthly topics Birds Seeds Organic gardens Vegetables Get rid of weeds Sage Advice Harvest time Zucchini Secrets Pumpkin Creations Cure winter blues Xmas tree tips Garden X the Moon Interact: Send Virtual Flowers Gardener's Forum Classifieds / Links Apply for an Award ... Recommend this site Site Information: Contact Us FAQ Privacy Internet Safety ... Link to Us Affiliate Partners: Contest Sponsor: MailOrderGarden High Quality Seeds Click for Details WIN A MYSTERY PRIZE from MailOrderGarden.com

102. CISC - Culinary Institute Of Smoke Cooking By the way, you should know that the CISC Master BBQ cooking School is authorized by The American Culinary Federation (ACF), Inc. for 48 hours of continuing http://www.bbqcookingschool.com/

Search CISC Search Topic: All Topics Cooking Tips Welcome to CISC Monday, Sep 19 2005 Main Menu Home Page Experience Education BBQing Experience ... Contact Us Welcome to the Culinary Institute of Smoke Cooking We are very pleased and just a wee bit surprised that you found us. As the only Internet Web Site dedicated solely to the advanced education of the world’s Barbecue Cooks through home-study, we aren’t exactly a household name – yet. We are grateful that you decided to stop by and learn more about our two unique products: The CISC Master BBQ Cooking School ($299) , the only advanced, home-study cooking course designed to improve the grilling and smoke-cooking skills of the novice backyard BBQuer, the professional chef and the advanced competition cook. We hope you will take a few minutes and get to know Ruthie and the late Charlie Knote, co-founders of CISC and co-authors of the CISC Master BBQ Cooking School and the "SECRETS" cookbook and textbook. You will find their expertise based on 110-plus years of scientific research and hands-on, in-the-pit cooking and their down-home approach are a rare and entertaining way to create world-class BBQ. By the way, you should know that the CISC Master BBQ Cooking School is authorized by The American Culinary Federation (ACF), Inc. for 48 hours of continuing education credits for ACF chefs.

103. The Straight Dope: Does Barbecuing Cause Cancer? When grilling, cooking meat till it s welldone supposedly generates the most HCAs and PAHs, but the write-ups I ve seen don t distinguish degrees of http://www.straightdope.com/columns/040730.html

Home Page Message Boards News Archive ... Recent Columns Index Does barbecuing cause cancer? 30-Jul-2004 Dear Cecil: I've heard a rumor that eating charred hot dogs or hamburgers (or anything else) cooked on a charcoal grill (not a gas grill) can cause cancer. Apparently there is a chemical reaction that takes place when the meat is burned. Have you heard anything supporting this? Chad, via e-mail Cecil replies: Always the way, ain't it? It's not enough that you eat right, don't smoke, exercise, etc. Now they say you can get cancer if you burn the frigging burgers. What nextcarcinoma from cracking your knuckles? Tumors because you didn't floss? I'm not ruling anything out. But let's not get too excitedwhile eating burned food may increase cancer risk, nobody knows how much. Herewith some FAQs: Does barbecuing cause cancer? Let's put it this way. Grilled meat contains known and suspected carcinogens. Whether it contains enough to significantly increase your risk of cancer hasn't been firmly established. Grilling meat produces at least two types of potentially dangerous chemicals: polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). PAHs are products of imperfect combustion found in smoke and burned matter. In large enough quantities they will definitely cause cancer in humansto cite one famous example, scrotal cancer in chimney sweeps. In barbecue grills they're commonly formed when dripping fat flares up, charring the underside of the meat. For that matter, you make PAHs when you burn a piece of toast.

104. Too Many Chefs: IMBB? 6 - Grillers (and Barbecuers) Delight Absent from blogging for far too long, but not from cooking . these blog burning events keep me Mmmmmm. You gotta love a course that REQUIRES cooking! http://www.toomanychefs.com/archives/001070.html

Too Many Chefs Spoiling the Broth since February, 2004. Main July 04, 2004 IMBB? 6 - Grillers (and Barbecuers) Delight We are very pleased to announce that Too Many Chefs is hosting the next edition of Is My Blog Burning? This monthly event bringing bloggers around the world together in the pursuit of great cuisine was begun by Alberto over at the excellent Il Forno blog . In the past few months we have sipped delicious soups from Alberto's initial IMBB , supped on , danced through a Cake Walk at Renee's Shiokadelicious , went Around the World in a Bowl of Rice at Chez Pim's , and dished up a fishy Catch of the Day at Wena's mum-mum On July 18th , IMBB? will visit the world of Barbecuing and Grilling for the Grillers Delight. Celebrate the summer (or defy the Winter, you Antipodeans) by getting out and slapping some delicious dinners on the barby. Don't have a grill? Then use a grill pan indoors, or simply prepare a barbecued item or a grilled style item. If it's got barbecue sauce or grill marks on it, we want to sample it. You do NOT have to be a food blogger to participate. All bloggers are welcome. In fact, non-bloggers are wecome as well! If you do not have a blog, but have some barbecue or grill secrets you're dying to share, then send them to us at

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