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Need to get some equipment for catering or competition? Go to ABest Kitchen and Bar Company What's New BBQ Joint Reviews FAQ ... Feedback @ Now You're Cooking! Export Format Yucatan BBQ Sauce none 2 lemon peel and juice 5 oranges peel and juice 1 tablespoon achiote seed softened in warm water 1 teaspoon cayenne 1/2 cup powdered chile ancho 1/2 cup powdered New Mexico chile (chimayo) 1/2 cup powdered California chile 6 cloves garlic large 1 cup olive oil 3 tablespoons white wine vinegar 2 teaspoons salt Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients in a large mixing bowl, mix well. Working in batches, transfer the soupy mess to a food processor or blender and process until its chopped to a coarse sticky paste. You may freeze the sauce at this stage, as it freezes beautifully. Smear thickly on chicken of fish, let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or BBQing. Basting occasionally during the cooking. Covers 3-4 chickens. Posted to the BBQ List by Carey Starzinger on Apr 26, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 **

70. Write Biography Home · cooking Forums · Culinary Tutorials · Cook Book Reviews in a restaurant is NOTHING like cooking for friends, family, entertaining, bbqing, etc. http://www.cheftalk.com/content/bio.cfm?authorid=55

71. A Day In The Life Of An American Culinary Student To me, cooking in a restaurant is NOTHING like cooking for friends, family, entertaining, bbqing, etc. For the most part, it s the same plates night after http://www.cheftalk.com/content/journal/introduction.cfm

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72. The Good Oil - Oily Fish Recipes - Seafood Seasons, Western Fisheries A big part of cooking oily fish is the preparation of the fish, for example herring are smoking and some of the harsher cooking styles (eg bbqing and http://www.fish.wa.gov.au/wf/recipes/OilyFIsh.php?0005

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75. Eastman Outdoors Burgundy Suede Cooking Gloves - Cooking.com Find your Eastman Outdoors Suede cooking Gloves here at cooking.com. these gloves but have had some like them and for bbqing I find them to be the best. http://www.cooking.com/products/shprodde.asp?SKU=208879

76. Recipes, Cooking Tips And More From Chef Mom.com Food, recipes and cooking ideas for families. So, are you bbqing this weekend? 2, 25, 4/6/03 1257 pm by TwoLittleTexans, TwoLittleTexans http://p086.ezboard.com/fchefmomcomfrm50

"); else document.write(""); // > Search Chef Mom: sheknows network communities: baby dust geoparent sheknows low carb energy ... Chef Mom Join Live Chat! Login Register Your Free Account (Required) Search Help ... Need help logging in? THE NEW COOKING SMART BOARDS ARE OPEN!! You can no longer post on these boards. Please join us at http://talk.sheknows.com/forumdisplay.php?f=607 You must REREGISTER by clicking here! Page Topic Replies Views Last Comment Started By What do you like to BBQ? 10/5/03 3:50 pm by: MyTwoPrincesses TwoLittleTexans Great Hosts Needed for This Forum 4/21/04 9:34 am Delquin Hello from your ACD! 2/17/04 12:31 am by: CaBnEyes21 Delquin What do you like to BBQ? 11/2/03 4:11 pm by: TNTAngel TNTAngel Gas or Charcol? 10/31/03 12:32 pm by: TNTAngel TwoLittleTexans Thanksgiving 10/31/03 12:29 pm TNTAngel What's your favorite BBQ Sauce 10/31/03 12:26 pm TNTAngel Need help with Rotisserie.... 10/10/03 9:15 pm by: MyTwoPrincesses Lablee How often do you.....? 10/5/03 3:36 pm MyTwoPrincesses What type of marinade do you use?

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78. Yucatan Chicken Recipe | Bbq Recipes And Barbecue Recipes | That's My Home Bbq A Let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or bbqing. Basting occasionally during the cooking. http://www.thatsmyhome.com/bbqpit/chicken-recipes/yucatan-chicken.htm

Yucatan Chicken Recipe BBQ and Barbecue Recipes Recipe Site Index Conversion Tables Recipe Converter Substitution List Enjoy one of our tasty bbq chicken recipes! Yucatan Chicken 2 lemon peel and juice 5 oranges peel and juice 1 T. achiote seed softened in Warm water 1 t. cayenne 1/2 C. powdered chile ancho 1/2 C. powdered new mexico chile (Chimayo) 1/2 C. powdered California chile 6 cloves garlic large 1 C. olive oil 3 T. white wine vinegar 2 t. salt Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients in a large mixing bowl, mix well. Working in batches, transfer the soupy mess to a food processor or blender and process until its chopped to a coarse sticky paste. You may freeze the sauce at this stage, as it freezes beautifully. Smear thickly on chicken. Let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or bbqing. Basting occasionally during the cooking. Covers 3-4 chickens.

79. Books > Food & Drink > Barbecues An excellent guide to bbqing and outdoor cooking Average rating 10 out of 10 More Info Full reviews, pricing, accessories and similar products http://www.accessories.me.uk/store-Books-271060-1.htm

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80. Barbeques Galore Forums - Barb-B-chef Vs Char-griller tell me there are more people bbqing in Connecticut and Maryland than there would be,,, I think the Char Griller has slightly more cooking area. http://forums.bbqgalore.com/backyard/archive/index.bbq/t-720

Barbeques Galore Forums Grills Smokers View Thread : Barb-B-chef vs char-griller midnight smoker How do the two compare ? Any preference and why. All information is helpful. Thanks Big Dan Midnight Smoker, No comparison hands down the Bar-B-Chef (new model) without question it is the best offset smoker on the market for under $500 (heck maybe the best under $750) it is very well constructed of heavy gauge steel has cast iron grates and best of all, it needs no modifications as they are all incorporated at the factory plus the unique design of the cooking chamber provides plenty of room for larger cuts of meat. Big Dan midnight smoker Thanks Dan, I have been trying to find some specifics on the bar-b-chef. The link at barbeque galore explains briefly about the improvements but doesn't give any specifics. I called them to find out but customer service couldn't even help. I was trying to find out what size the barrel is and the fire box, how much cooking area, how thick is the metal, is their a cooking grate in the fire box, what kind of grate is the main cooking grate..cast iron etc. Any help on these things would help me decide on my purchase. Thanks

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