101. Plachutta The austrian cookbook of the century. Ewald Plachutta, the doyen of austrian cuisine, and Cristoph Wagner, Austria s mostly widely-read gourmet critic, http://www.plachutta.at/en/kochbuecher/index.asp

The 100 Classic Dishes Die gute Küche 1. Teil - Excerpts Die gute Küche 2. Teil ... Order The Austrian cook-book of the century Ewald Plachutta, the doyen of Austrian cuisine, and Cristoph Wagner, Austria's mostly widely-read gourmet critic, have created the cook-book of the century: About 1000 recipes, all well tried and tested, cover the whole repertoire of the art of Austrian cooking. All the recipes have been clearly set out for the reader, and include many secret tips from within the profession. Step by step instructions accompanied by photographs, especially for more complicated dishes, explain how to do it properly. A comprehensive guide to food, as well as numerous tips for preparing and serving dishes, make it possible to cater for your guests at home just like in a restaurant. With its more than 600 stunningly beautiful photographs, this book also offers a feast for the eyes. "Die gute Küche" ("Good Cooking") is the one really up-to-date standard work and reference book on cooking which shouldn't be missing from any home.

102. Thepassionatecook: Holidaying In Austria in the austrian Alps so for once, I am having other people cook for me Listed below are links to weblogs that reference Holidaying in Austria http://thepassionatecook.typepad.com/thepassionatecook/2005/07/holidaying_in_a.h

thepassionatecook Cooking is like love. It should be entered into with abandon or not at all. Buy my book! Brand new on the shelves of US bookstores this May and available through amazon, Digital Dish contains contributions from foodblog writers around the world, including thepassionatecook. If you're interested, please buy via paypal using one of the buttons below! Recent Posts Ham bagels with the creamiest scrambled eggs Le Cercle - remind me what the fuss is all about... Stuffed courgette flowers drizzled with honey Like wine for chocolate - Wine Blogging Wednesday ... Putting foodblogging on the map Search this site Categories Amuse-bouches Barbecue Blogging by mail Brunch and Breakfast ... December 2004 About this site My blogchalk Johanna Wagner, female, 34 yrs, Austrian based in London/UK. Languages: Austrian German English French Spanish Babysigns ;-). Loves: cooking, fine dining and wining, travelling. Hates: beetroot, mediocre food. Member of slowfood. How it all began All writing and photography by Jo Wagner, unless stated otherwise. This work is licensed under a Creative Commons License Main Jul 18, 2005

103. Gewürze Der Österreichischen Küche -Common Herbs And Spices Used In Austrian Translate this page basilikum.gif. Basilikum Basilic basil Basilico Albahaca. Dille Aneth Dill Aneto Eneldo. Estragon Estragon Tarragon Dragoncello Dragoncillo http://www.best-of-austria.com/kochen/kraeut/kraeuter.htm

Basilikum Basilic basil Basilico Albahaca Dille Aneth Dill Aneto Eneldo Estragon Estragon Tarragon Dragoncello Dragoncillo Kerbel Cerfeuil Chervil Cerfoglio Perifollo Kren Raifort Horseradish Rafano Rabano picante Cumin Caraway Cumino Comino Liveche Lovage Levistico Levistico Lorbeer Laurier Bay Alloro Laurel Nelken Girofle Clove Garofano Clavo Oregano Origan Oregano Origano Oregano Muscade Nutmeg Noce Moscata Nuez Moscada Majoran Marjolaine Marjoram Maggiorana Mejorana Petersilie Persil Parsley Prezzemolo Perejil Pfeffer Poivre Pepper Pepe Pimienta Minze Menthe Mint Menta Menta Rosmarin Romarin Rosemary Rosmarino Romero Salbei Sauge Sage Salvia Salvia Thymian Thym Thyme Timo Tomillo Wacholder Genievre Juniper Ginepro Enebro Zimt Cannelle Cinnamon Cannella Canela

104. Aaacuisine.com Translate this page http://www.aaacuisine.com/

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