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         Austrian Cooking:     more books (65)
  1. Patisserie of Vienna by Josephine Bacon, 1988-09
  2. Country Cookbook by Dolores E. Kupsh, 1999
  3. East of Paris : The New Cuisines of Austria and the Danube (Ecco) by David Bouley, Melissa Clark, 2003-11-01
  4. Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
  5. Stella Lehner's "Viennese cookings": Twenty years at West Virginia State College by Stella Lehner, 1963
  6. Grand Class Cookery Book (Volume 2)
  7. Patisserie of Italy by Jeni Wright, 1988-09
  8. To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts) by Gertrud G. Champe, 1996-04-01
  9. A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage by Greg Patent, 2007-12-17

81. Lectures In Austrian History, Art, Literature, Music And Politics In Vienna
We organize special talks, discussions and videos about austrian music, art, cooking Vienna schnitzel / Knödel / Kaiserschmarren. Video Evenings
http://www.actilingua.com/englisch/activities/lectures.php
Learn German - Experience Vienna Home Contact Us Contact an Agent Sitemap :: FREE BROCHURE :: DOWNLOAD :: FAQ :: PRICE CALCULATOR ... Lectures
Included leisure and cultural programme
We organize special talks, discussions and videos about Austrian music, art, literature, history and architecture. Films, tours of the many sights of Vienna, parties and sports all form part of this program.
Excerpt from LECTURES and ACTIVITIES (free of charge)
Music
Mozart - the two sides to his genius Austrian pop music - Falco and others Johann Strauß - the king of the Viennese waltz Johann Sebastian Bach
The Austrian way of life and regional studies
What's on in Vienna - culture, hot spots and events Austrian cuisine - beer, wine, coffee, schnitzels, dumplings and Sachertorte gateau Introduction to Austria - the federal provinces , their history and their attractions Introduction to Austria - the political system
Art, architecture and intellectual history

82. Recipes For Cast Iron Cooking, German Recipes, Austrian Recipes, Cast Iron, Phot
There aren t too many cookbooks dedicated to cast iron cooking. Reduce heat to medium, cover the skillet, and cook for 15 to 20 minutes,
http://www.sheries-kitchen.com/cast iron/reccast.htm
Recipes for Cast Iron Cooking
There aren't too many cookbooks dedicated to cast iron cooking. Three that I've found, and enjoyed are: Cast Iron Cooking: From Johnnycakes to Blackened Redfish by A.D. Livingston
Not only does he have some great recipes, but he also tells some amusing stories. Cast Iron Cookbook by Hester Harris
This is a great older (1969) book with lots of great old recipes and hints. Black Magic: 100 Years of Cast Iron Cooking by Chef John Folse from Lodge Manufacturing ( http://www.lodgemfg.com
APPLE PANCAKES FROM THE TOWNSHIPS Serving Size : 4 2 cups flour all purpose
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons sugar
1 teaspoon cinnamon
2 1/4 cups sour milk or buttermilk milk
2 eggs 1 cup apples unpeeled, cut in pieces 6 tablespoons butter melted Sift together flour, baking powder (1 Tbsp. amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup. BAKED HARVEST VEGETABLES Serving Size : 6 4cups Varietal non-sparkling white or pink grape juice 3 cups unpeeled yams cut into 1.5" chunks

83. Hippocrene: The Best Of Austrian Cookery, English, Cooking/Eating, Printed Matte
Hippocrene The Best of austrian Cookery, English, cooking/Eating, Printed Matter.
http://www.worldlanguage.com/Products/101051.htm
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84. Austrian Cream Cheese Soup Recipe
Home cooking austrian Cream Cheese Soup. Ingredients 6 leeks 1/3 cup butter or margarine 4 celery ribs, chopped 1/3 cup allpurpose flour
http://homecooking.about.com/library/archive/blss45.htm
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Austrian Cream Cheese Soup Ingredients
6 leeks
1/3 cup butter or margarine
4 celery ribs, chopped
1/3 cup all-purpose flour
3 (14-1/2 ounce) cans chicken broth
3 cups water
1 teaspoon salt
2 (8-ounce) packages cream cheese, softened 1-1/2 cups plain yogurt 4 egg yolks 1 teaspoon ground white pepper chopped fresh chives (optional) Instructions Melt butter in a dutch oven; add leeks and celery; saute until tender. Add flour, cook, stirring constantly, 3 minutes. Stir in broth, 3 cups water, and salt; bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes. Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl at High 15 to 20 seconds or until warm; whisk until smooth. Whisk in egg yolks; gradually whisk in 2 cups leek mixture. Stir cream cheese mixture and pepper into leek mixture.

85. Austrian Style Chicken Recipe | Chicken Recipes @ CDKitchen.com :: It's What's C
A recipe for austrian Style Chicken Chicken Recipes - Ingredients - chicken Copy cat restaurant clone recipes, crockpot recipes, cooking links,
http://www.cdkitchen.com/recipes/recs/283/AustrianStyleChicken64574.shtml
All Recipe Title Ingredients CDKitchen submit a recipe contact us
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Austrian Style Chicken Recipe
Serves/Makes:
reset servings
Submitted by: Amy, South Dakota USA Ready in: Unknown
Difficulty:
(1=easiest :: hardest=5)
Categories:
Chicken Recipes

Read Reviews
Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients:
  • 3 1/2 pounds chicken pieces
  • flour
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup chopped onion
  • 6 ounces sliced mushrooms
  • 1 cup green pepper strips
  • 1/2 cup thinly sliced celery
  • 1 cup thinly sliced carrots
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • dash pepper
  • 1/4 cup flour
  • 3/4 cup sour cream
Directions: Coat chicken pieces with flour. Brown well in the butter and oil in a large skillet. Add onion, green pepper, celery, carrots, and mushrooms. Cook for 2 minutes; add tomatoes, salt, paprika, and pepper. Cover and simmer for 1 hour, until chicken is tender. Remove chicken, reserving liquid; keep warm while making gravy.

86. Austrian Bread (ABM) Recipe | Bread Machine Recipes @ CDKitchen.com :: It's What
A recipe for austrian Bread (ABM) Bread Machine Recipes - Ingredients Copy cat restaurant clone recipes, crockpot recipes, cooking links, cookbooks,
http://www.cdkitchen.com/recipes/recs/1/AustrianBreadABM70873.shtml
All Recipe Title Ingredients CDKitchen submit a recipe contact us
cooking:
... cooking games NEW! cooking jigsaw puzzles
recipes:
all new NEW! 30 minute crockpot kids healthy ... copycat
You are here:
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Recipes Baked Goods Recipes Bread Machine Recipes
Austrian Bread (ABM) Recipe
Serves/Makes:
reset servings
Submitted by: Ethelyn, Albuquerque, New Mexico USA Ready in: 1-2 hrs
Difficulty:
(1=easiest :: hardest=5)
Categories:
Bread Machine Recipes

Read Reviews
Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients:
  • 2 1/2 teaspoons Active dry yeast
  • 1 1/3 cup Bread flour
  • 2/3 cup Rye flour
  • 1/3 cup Wheat germ
  • 2 tablespoons Gluten flour, 100%
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Rosemary
  • 1/2 tablespoon Oil
  • 3 tablespoons Fruit concentrate; or honey
  • 1 cup Water
Directions: Use white bread setting, light. Recipe URL: http://www.cdkitchen.com/recipes/recs/1/AustrianBreadABM70873.shtml Submitted by: Ethelyn, Albuquerque, New Mexico USA View Similar Recipes: Almost SourDough (ABM) 1 lb Recipe Apricot Bread (ABM) 1 1/2 lb Recipe Bread Machine Bread Bowls Recipe Convert Measurements Export Recipe: email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Reviews: (0) Times Rated: (0) Write a Review Rate This Recipe There have been ratings (uncommented reviews) Recipe Categories Appetizer Recipes Basic Recipes Baked Goods ... or Log In username: password: On The Menu Sunday: Real Meals In Minutes Monday: The Competent Cook Tuesday:

87. Euro Bistro :washingtonpost.com
meltingpot fare plus a solid dose of hearty austrian home cooking. of what they probably won t find, his own hearty home austrian cooking.
http://www.washingtonpost.com/ac2/wp-dyn?node=entertainment/profile&id=1027549&t

88. No Cook / Austrian | Recipe*zaar
Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.
http://www.recipezaar.com/r/145/149
@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home No Cook Austrian
Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar software only $24.95 Take the Tour
No Cook Austrian Recipes
2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 No Cook Austrian Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Beverages Breakfast ... Cafe Vienna by wildheart (3 reviews) This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product. Save to My Cookbook Cafe Vienna Coffee Mix by Nicole Brummett (2 reviews) Another copycat coffee mix, just as good as the original.

89. Austrian Information
TASTE OF VIENNA, a tour from Herzerl Tours, the only handson cooking tour to Austria. Participants will attend cooking classes in Austria s leading
http://www.austria.org/oldsite/jan99/cook.html

90. Cooking With Greece By David Crumb
cooking with Greece. by David Crumb. Diplomacy is a game of intrigue and suspense, An army can also support an austrian army into Bulgaria as well as a
http://www.diplomacy-archive.com/resources/strategy/articles/cooking_with_greece

Cooking with Greece
by David Crumb
Diplomacy is a game of intrigue and suspense, much as a good mystery or spy novel is. The only difference is that you are an active participant in this "novel", rather than a passive observer. You can try to go where you want to go, rather than having to follow the lead of the author. As in any situation, in order to achieve your goals over those of an opponent, you must have some edge so that your plans receive a higher priority. In Diplomacy, this is usually done from a position of strength, however, there are certain location on the playing map that can give this advantage to the player without that overwhelming power. Greece is one of these important locations, being the most important province in the eastern half of the board. Only Belgium can begin to rival it for importance on the whole board. While Greece is a supply center, it is important not only for its own sake, but also because of the tactical advantages that it gives to its occupier. This advantage is in the form of supports. Greece is located in such a central location that it controls both the land and sea routes between east and west. In order to advance on way or the other, either you, or an ally6who is willing to give support, must control Greece. Any attack that Austria intends to make against Turkey must include Greece. Greece is the pivot point upon which any type of invasion must hinge. One special advantage that Austria holds over Turkey is that a fleet in Greece is infinitely more useful than an army. Whereas Turkey must use a fleet for a seaborne attack and an army for a land attack, an Austrian fleet can support both a land attack into Bulgaria and a sea attack into the Aegean Sea. With such an advantage, it is surprising that Turkey so often does not contest Greece, rather allowing Austria to move its first fleet in unopposed. However, if Austria is forced onto the defensive, then the fleet may become a burden. All supply centers are land based, and the fleet can not support any armies which are trying to hold in Serbia. Denying Greece to Turkey, though, still slows down any advance it might make.

91. Austrian Food
Regional cooking, one of the mainstays of austrian cuisine in general, is a sector in which predominantly local ingredients are used.
http://www.bmaa.gv.at/view.php3?r_id=3306&LNG=en&version=

92. Recipe From Email Receptacle: Austrian And Swiss Recipes From Cooking Class Insi
austrian and Swiss Recipes from cooking class inside.
http://dreampharm.com/food/jan03-food-recipes.302.html
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Date: Fri, 24 Jan 2003 16:03:36 -0000
Subject: [RecipeUSA] Austrian and Swiss Recipes from cooking class inside
Swiss Cheese Fondue
1/1/2 cups shredded Gruyere Cheese
1 1/2 cups shredded Jarlsburg Swiss Cheese
2 T flour
1 clove garlic,halved 1 1/4 cup dry Chablis or chicken vegetable stock dash of pepper White 3 T Brandy Optional Toss cheeses with flour to coat we.. rub inside of warm wok or fondue pot with the cut side of the garlic to flavor. Pour in whine or stock and heat until small bubbles rise to top. Do NOT LET WINE OR STOCK COME TO BOIL. VERY LOW SIMMER state. Stir in cheese by handful until melted and incorporated. This is a slow painstaking process so take your time and do it SLOWLY. It takes about 20 minutes to do this. Keep cheese GENTLY simmering, add pepper and brandy. If it is too thick add more stock or wine. Serve with toasted bread cubes, redskin potatoes, steamed veggies or

93. Ethnic Cuisine: Austria
Niederoesterreich/Lower Austria s way of cooking reflects historic ties with eastern, Middle Eastern, and oriental cooking, and includes Serviettenknoedel
http://www.sallys-place.com/food/ethnic_cusine/austria.htm
Use your new-found knowledge of Austria by attempting the companion crossword puzzle to this article! Austrian Cooking and Baking
by Gretel Beer Best of Austrian Cuisine
by Elisabeth Mayer-Browne Cooking the Austrian Way
by Helga Hughes
amazon.com

Austria
by Elisabeth Castleman
Geography
Modern Austria: It is the homeland of world renowned skiers, of talented musicians, of lovers of table etiquette, and of people big on cooking, eating, and drinking well. It is also an internationally very active European republic which today, with 32,375 square miles, covers only a small fragment of the former Austrian empire. For over 600 years, until World War I, the Austrian Empire had extended its national borders into modern Switzerland, France, Germany, Italy, former Czechoslovakia, Hungary, former Yugoslavia, Poland, and old geographical areas that were once upon a time called Bohemia and Moravia. It is a multi-ethnic melting pot that includes over 8 million people, who are 99% German-speaking but are not Germans. It is a country of Austrians who speak Viennese with a special, softer, Germanic accent, Austrians who commonly are bilingual and who speak Austrian/German with either a Hungarian, or Serbo-Croat, or Czech, or Northern Italian-Tirolean accent.

94. Austria Cafe
Comprehensive information about Austria, multimedia resources, cooking recipes. Economy Environment cooking Recipes Austria Cafe Gallery Hot!
http://www.austria-cafe.com/
This site is about Austria, a landlocked country in Europe. Austrian landmarks are notably Mozart, the Alps, Schoenbrunn castle and Sacher Cake (no kangaroos in Austria!). Content covers the political system, economy, environment, history, education, people, culture, and social security. A comprehensive directory of Austrian web links provides access to live radio, news, museums, sports, tourism, universities, music, nature, churches, embassies.
No Kangaroos... ... in Austria! This site is best viewed with a pc and a monitor (800 x 600 min). Basic External Links Service Austrian Culture Inst NY Austria Camping Guide Austria Albums (Encyclopedia, Images, Pictures, Stamps, Video Clips, Music Clips) ... Phone: Yellow Pages Content External Links A - Z Churches Eat and Drink Economy Embassies ... University Search the Austrian Internet Lycos Austria AustroNaut Austria WWW Netguide.At YAHOO! search results: Austria
Last update: 17 April 2003 Woelfchen

95. Delicious Austrian Cuisine: Have Food With Karin's Personal Chef Service
Karin provides personal chef services specialized in austrian cuisine, for every day dinners and dinner parties in homes and vacation rentals of the entire
http://www.karincooks.com/
Karin provides personal chef services specialized in Austrian cuisine, for every day dinners and dinner parties in homes and vacation rentals of the entire Southern California region. Want food home-made with LOVE? Hire Karin as your personal chef.
Today's date:
Please call: 760-366-2414, or "email" You love international food? You visited Austria? You plan to visit Austria? You have ancestors from Austria? You would like to know with what food our - Austrian born - Governor Arnold Schwarzenegger was raised with? You would like to know what food our - Austrian born - celebrity chef Wolfgang Puck, enjoyed in his childhood? You plan to stay at a vacation rental , would like to enjoy an excellent dinner without going out to eat? There are many reasons to eat Austrian cuisine. Austrian cuisine is similar to German cuisine, but with other, even exotic countries' culinary elements lingering from the days of the old Empire and therefore even more delicious! Please enjoy the music:
"An der schönen blauen Donau" by the Austrian composer Johann Strauss Sr.
E nhance your quality of life: Even everyday life can be made more enchanting by the good and loving preparation of food, because "good food gives you positive energy" :-)

96. Netbeer.org - The Home Of Brewing - Famous Recipes From The Upper Austrian Kitch
austrian cuisine of the country side. Famous traditional recipes, provided by Cook beer together with cloves, cinnamon stick, lemonpeel and some sugar
http://www.netbeer.co.at/beer/english/cuisine.htm
Newsflash BrewDigger is Netbeer's new search engine for mailinglist archives covering the topic of brewing beer . Try it to find out more at http://search.netbeer.org Home Your IP: 67.18.104.18 Main Menu Home Blog Books Downloads ... Legal Notice Famous Recipes from the Upper Austrian Kitchen Written by Justine Bauchinger et. al. Monday, 06 June 2005
"Bei uns in's Pfandl g'schaut"
Austrian cuisine of the country side. Famous traditional recipes, provided by the women of Ostermiething. Try them and you'll never forget your first Innviertler Surbradl or that famous Trout Blue!
Mouth Watering
Table of Contents
Nourishing Soups with Roasted White Bread
Beer Soup
Ingredients:
3/4 liter (1,32 pints) blond beer (and if you want a pint for yourself), 4 cloves, 1 cinnamon stick, lemon-peel, sugar, 2 tablespoons cream, 3 yolks, white bread.
Cooking:
Cook beer together with cloves, cinnamon stick, lemon-peel and some sugar (and don't forget to drink your pint). While cooking skim off the foam. Mix cream and yolks and pour it in the cooking beer. Trim down heat until soup thickens. Serve soup immediately garnished with in butter roasted dices of white bread.
Garlic Soup
Ingredients:
5 cloves of garlic, 4 tablespoons spelt-flour, some oil, herb salt, black pepper, 1/4 liter (0,44 pints) of milk, 3/4 liter (1,32 pints) of beef soup (it's allowed to use 1 stock cube instead of newly-made beef soup), sweat cream, in butter roasted dices of white bread, chives.

97. Food Recipes Refdesk.com
Indian Food Guide Recipes and cooking tips from a noted Indian chef. Seafood Steward - Recipes and tips on selecting, preparing and cooking.
http://www.refdesk.com/food.html
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  • 98. Microwave Shortcuts, German Recipes, Austrian Recipes, Cast Iron, Photos Of Germ
    Microcook, uncovered, on 10% power, allowing about 30 seconds for 2 tablespoons or 50 Micro-cook, uncovered, on 100% power till melted, stirring once.
    http://www.sheries-kitchen.com/hints/microwave.htm
    Microwave Shortcuts Even if you don't use your microwave oven to prepare an entire recipe, you'll find it a timesaving convenience. Use it to shorten some of the preliminary chores in a recipe, such as melting butter or chocolate, toasting nuts or coconut, plumping dried fruit or softening cream cheese. On this page, you will find directions and timings for these and other recipe shortcuts. TOASTING NUTS : Place 1/2 cup of the desired nuts in a 2-cup measure. Micro-cook, uncovered, on 100% power about 3 minutes or till toasted, stirring frequently. BLANCHING ALMONDS : In a small nonmetal bowl, micro-cook 1 cup water, uncovered, on 100% power for 2 to 3 minutes or till boiling. Add 1/2 cup Almonds to water. Micro-cook, uncovered, on 100% power for 1 1/2 minutes. Drain, rinse almonds with cold water. Slip off skins. TOASTING COCONUT : Place flaked or shredded coconut in a 1-cup measure. Micro-cook, uncovered, on 100% power till light brown, stirring every 20 seconds. Allow 1 to 1 1/2 minutes for 1/4 cup and 1 1/2 to 2 minutes for 1/2 cup coconut. WARMING ICE CREAM TOPPERS : Spoon topping into a custard cup or 1-cup measure. Micro-cook, uncovered, on 100% power till warm, allowing about 15 seconds for 2 tablespoons, about 25 seconds for 1/4 cup, or about 45 seconds for 1/2 cup of topping.

    99. Austria Cooking/Eating Products
    Austria cooking/Eating Products view this site in English Chinese Simplified German Chinese Traditional French Japanese Spanish Korean
    http://www.worldlanguage.com/Countries/Austria/CookingEating/Page1.htm
    view this site in Microsoft Authorized Education Reseller, call for quotes Home Help Contact Us Privacy ... Checkout Super Bargains Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Products Search Results
    Country: Austria
    Function: Cooking/Eating
    1 product found
    Send this page to a friend! No Cooking/Eating Price Hippocrene: The Best of Austrian Cookery Home Products Languages ... Site Security
    Academic Pricing Available Upon Request

    100. Culinary Cooking Tour To Austria Europe Viennese Cuisine - Travel Europe With He
    Herzerl tours arranges individual, special interest tours and vacation packages to Europe. Destinations include Austria, Salzburg, Vienna.
    http://www.herzerltours.com/pages/culinary.html
    HERZERL
    TOURS
    PRESENTS NOTE:

    If you do not wish to join the published tour at its date, but are interested in the tour features, contact us and we can customize this tour for you and your companion(s) - minimum two persons. The cost for a customized tour may be more then the published price. A TASTE OF VIENNA-with wine CULINARY TOUR DATES 2005:
    November 05 - 12, 2005 TOUR PRICE: $2,775.00
    (Single supplements are available at $300.00) The price is based on the current exchange rate of the Euro vs. the Dollar (January 2004) i.e. any cost increases caused by a weakening dollar shall have to be passed along to client. WE HAVE BEEN FEATURED ON THE FOOD TV NETWORK in "GOURMET GETAWAYS"!!!
    WE HAVE BEEN PUBLISHED in "COOKING IN PARADISE Culinary Vacations Around the World" by Joel and Lee Naftali. The Viennese Cuisine you've got the culinary tour of a lifetime TOUR FEATURES
    • Round-trip air on Austrian Airlines (JFK - VIE - JFK)
    • Accommodations for six nights (D/O), 4 Star hotel, including buffet breakfast

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