61. Austrian Press & Information Service The Austrian Ambassador to the United States is leaving. We wish him all the best for Try the recipe of an austrian cooking laureate. Yours sincerely, http://www.austria.org/sep03/editor.shtml

Austrian Information Volume 56,September/October2003 From the Editor Dear Readers, The Austrian Ambassador to the United States is leaving. We wish him all the best for his new assignment in Japan. The word "transatlantic" is commonly restricted to an economic or political context. However, there is an invisible but cohesive web of imponderables underlying our transatlantic relations which is often overlooked. Not in this issue! For example: the article on pumpkin seed oil describes how gastronomy can cement the relations between our two continents. Another article shows the tremendous influence of an Austrian-born composer on the popular music styles of the United States. Also, the success of Mission to Mars depends in large part on the networking between international scientists. The art of political cartooning originated in Europe, and some of the greatest American cartoonists were Austrians. Try the recipe of an Austrian cooking laureate.

62. Nancy's Cook Books Sourdough Jack s Cookery; Southern Living Cooking Light; Susan Mcintosh; Specialties of austrian cooking; Lotte Scheibenpflug; Spice Islands Cookbook; http://users.owt.com/nancduke/books.html

Nancy's Cookbooks as of Feb 6, 2005 please note these books are my personal collection and probably not for sale but it can't hurt to ask me..... nfoster@owt.com 30-Minute Main Courses; Bon Appetit 365 Ways To Wok; Linda Drachman 4001 Food Facts And Chef's Secrets; Myles Bader Adventures In Sourdough Cooking And Baking; Charles Wilford Adventures In San Fransisco Sourdough Cooking And Baking; Charles Wilford Alaska Sourdough; Ruth Allman All About Apples; Alice Martin All The Best Muffins And Quickbread; Joie Warner All-Butter Fresh Cream Sugar Packed Baking Book; Judy Rosenberg American Harvest Regional Recipes: For The Vegetarian Kitchen; Nava Atlas American Vegetarian Cookbook; Marilyn Diamond Appetizers; Cooking with Bon Appetit Asian Vegan Cooking; Kim Le Baking with Julia; Dorie Greenspan The Barbecue Bible; Steven Raichlen Beat This! Cookbook; Ann Hodgman Beat That! Cookbook; Ann Hodgman Beer And Good Food; Myra Waldo Best Of Gourmet: 1987; Conde' Nast Books Best Of Italian Cooking; Nika Hazelton The Best Recipes; Editors of Cook's Illustrated Magazine Better Homes And Gardens: All Time Favorite Vegetable Recipes Better Homes And Gardens: Barbeque Book Better Homes And Gardens: Cookies And Candies Better Homes And Gardens: Fondue Better Homes And Gardens: New Cook Book Betty Crocker's Cooky Book Big Broccoli Book; Georgia Downard

63. Austrian Recipes Of All Varieties austrian cooking austrian cooking Normally $19.95 246 pp., hardcover austrian cooking Baking austrian cooking Baking Special $6.95 http://goodfood.hypermart.net/austria_category.html

privacy Austrian Recipes of All Varieties Dessert Salzburger Nockerln (Salzburg Dumpling) Topfen-Palatschinken (Stuffed Crapes) Meat Dish Weiner Tafelspitz (Vienna Boiled Beef) Zwiebelrostbraten (Steak with Onions) Leberknodelsuppe (Liver Dumpling Soup) Suggested Reading - Click on book or description to order now ! Best of Austrian Cuisine Normall $11.95 224 pp., paperback Austrian Cooking Normally $19.95 246 pp., hardcover To Set before the King: Katharina Schratt's Festive Recipes Normally $24.95 236 pp., hardcover Special $6.95 224 pp., paperback Last update (this page): Tuesday, 02 July 2002 01:00:00 AM -0500 For questions, comments, complaints, please email gfwebmgr@tradelines.hypermart.net

64. Captains Lodge International - VIP- Restaurant Our fully licensed VIP Restaurant specialises in Austrian and we have not found such refined austrian cooking elsewhere other than cosmopolitan Vienna. http://www.captainslodgeint.com/vip.htm

Sale, the Gateway to Gippsland, Victoria, Australia Home Accommodation VIP Restaurant Location ... Links VIP -Restaurant and Cockpit Bar Gourmet Austrian and International Cuisine Dinner is the highlight of the day! Enjoy the atmosphere of old Vienna and indulge in delicious Austrian and International Fine Foods while listening to soft music of Mozart or Strauss. You can delight in such famous dishes as "Wiener Schnitzel, Apfelstrudel or Sachertorte" complemented by a wide range of local and imported wines and beers. Relax with a drink at our Cockpit Bar. Perhaps discuss the events of the day or your latest flying adventures with the Captain or your hostess Elisabeth who are no strangers to travel and have covered the globe from one end to the other - one in the cockpit of international flights the other in the diplomatic service! Our fully licensed VIP Restaurant specialises in Austrian and International cuisine and has been listed in the prestigious AGE Good Food Guide for several years.

65. Registration - Los Angeles Times (Matsusaka is aware of the irony of three Japanese, an American and an austrian cooking Chinese fusion Chinese customers never said it tasted Chinese; http://www.latimes.com/features/printedition/food/la-fo-calcook2mar02,1,3148387.

66. Austria Trend Parkhotel Schoenbrunn - Vienna Resturant Jaeger Stue Berl Offers Classical austrian cooking in a Traditional Atmosphere. Schoenbrunner Schloss Cafe a Typical Viennese Coffee Shop,Offers http://europe.hotelsbycity.com/hotels/10216916.html

Affiliate Program E-mail Us! Hotels By City.com Home ... Bookmark Reservation Center Call toll free (24/7) From US or Canada: Call toll free (24/7) International: Mention promo code: Navigation Home Travel Forum Hotel Search How To Book ... Disney Hotels Travel Tools Help Cancel Reservation Contact Us City Guide ... Shows and Events News Letter Name: Email: Learn More Travel Tips Tip 1 - Book Early and Save. Booking early on Hotels is no different then booking early on Airfares. Sometimes you can save a lot of money by preplanning your trip and looking for the best rate in advance. Tip 2 - After you make a reservation you will receive a confirmation email. This email has valuable information like your confirmation number, and the Hotel's phone number. Print a copy of this email and take it along to confirm your reservation with the hotel. Tip 3 - If a hotel shows no availability it may mean that the hotel requires you to stay more then 2 nights. Try increasing the number of nights, you may find rooms are available. Tip 4 - Most of the time your credit card will not be billed until you check out of the hotel. Exceptions to this are the best rate guaranteed hotels which are prepaid to reserve the room. More Tips Home Europe Hotels Austria Hotels ... Check Rates Austria Trend Parkhotel Schoenbrunn Hietzinger Hauptstrasse 10-20 Vienna A-1130 AT To check availability, please enter the dates you wish to stay at this hotel

67. The James Beard Foundation Events: March 2001 New York never knew it needed austrian cooking. Now it may not be able to live without it, William Grimes wrote in his glowing New York Times review of http://www.jamesbeard.org/events/2001/03/012.shtml

THIS MONTH'S CALENDAR 2005 Events 2004 Events ... 1998 Events All In-House Events take place at The Beard House 167 West 12th Street New York, NY 10011 For reservations call Reservation Policy Kurt Gutenbrunner NYC Tuesday, March 13, 7:00 p.m. Members $95, guests $120 "New York never knew it needed Austrian cooking. Now it may not be able to live without it," William Grimes wrote in his glowing New York Times review of Kurt Gutenbrunner is teaching gastronomes a whole new language for the cuisine of his homeland. "Who knew veal goulash could be elegant ?" asked Robin Raisfeld , writing in New York of Gutenbrunner's "artful" reinvention of that classic Viennese dish. And then there's the Tafelspitz (dressed up with creamed spinach), the "downright dainty" herb spaetzle (as the Daily News' Daniel Young put it), the

68. Book Information - Northshire Bookstore - Manchester Center, Vermont the most important chefs cooking today, shares his recipes from Austria and that draws on austrian cooking, is prepared with the highest standards, http://www.northshire.com/siteinfo/bookinfo/0-06-621449-1/0/

Quick Search: Shipping Returns View Basket Contact Us ... About Us Departments Books Children's Books Children's Gifts DVD ... Music Featured Books Antiques Architecture Art Bargain Books ... Vermont Information Affiliates Employment About Us Donations ... Links Book Information East Of Paris : The New Cuisines Of Austria And The Danube Bouley, David Clark, Melissa Lohninger, Mario Schauer, Thomas (pht) ... Additional photos Price Availability Hardcover ISBN: Published: Secure Shopping Write your own review and share your opinion with other readers! Author Tracker Want to receive notice of this author's new books, tour dates, and promotions? Sign up now! Enter your e-mail address below. HTML Text Only Publisher Comments David Bouley, universally praised as one of the most important chefs cooking today, shares his recipes from Austria and other regions of the Danube in this stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris embraces Austrian culture, lifestyle, and above all else the new Austrian cuisine, as interpreted by the renowned David Bouley. Praised as one of the top chefs in the world, Bouley, in collaboration with executive chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine is truly unique, capturing the peak flavor in its ingredients, combining classic techniques and influences from around the world, and translating them into a culinary language with an Austrian gestalt.

69. Austrian Recipes On CFF Small collection of recipes from cooking for Fun. http://members.tripod.com/cookingforfun/international/austrian.html

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Free Games Share This Page Report Abuse Edit your Site ... Next Cooking For Fun Austrian Recipes Side Dishes Sweets If you have comments or suggestions, email us at devriesb@ican.net Webpage designed and maintained by Leilani Devries

70. Index German and austrian recipes, diabetic recipes (zip files), and section on cast iron cooking. http://www.sheries-kitchen.com/

Household Tip of the week: I got this from a chef at New York's fabled Waldorf-Astoria. When they cook corn on the cob, they add milk and sugar to the water. I've seen dried, shriveled ears come out plump, sassy and juicy sweet. A quarter cup of milk and two tablespoons of sugar is all you need. Please take a moment to sign my guest book and don't forget to send me your URL to add to my link list Sign Guestbook Love nature photos? Want to see the cows come home? Visit Sherie's Natures Images gallery at www.naturesimages.de Email: Sherie Haunzwickl Thanks for dropping by! This site was modified 2/5/2005 S.L. Haunzwickl Problems or questions about something on the site? email Sherie's Kitchen

71. Ethnic Cuisine: African American by Elisabeth MayerBrowne. cooking the austrian Way by Helga Hughes Using both African and American cooking methods, African American slaves roasted, http://www.sallys-place.com/food/ethnic_cusine/african_american.htm

Use your new-found knowledge of Austria by attempting the companion crossword puzzle to this article! Austrian Cooking and Baking by Gretel Beer Best of Austrian Cuisine by Elisabeth Mayer-Browne Cooking the Austrian Way by Helga Hughes amazon.com Food in African American Culture African American cuisine predominant in the southern United States is influenced by African styles of preparation and cooking. African American food, known as soul food, is closely related to the cuisines of both AFRICA and the American South. African slaves brought many of their native fruits and vegetables to the Americas, including YAMS, watermelon, okra, and several varieties of beans, all of which were soon adopted into the diets of their owners. Slaves who were taken into the plantation owner’s house as cooks and household servants learned to combine their own food with their masters’ food. African American cuisine also grew out of the slaves’ resourcefulness in using the cast-off ingredients of the master’s meals. For example, they developed methods to cook parts of the pig not eaten by their owner’s family, feasting on the snout, ears, feet, tail, ribs, thighs (hocks), stomach (maw), and small intestines (which when boiled and fried are known as chitterlings, or "chitlins"). The West African diet featured starchy foods such as rice and yams, both of which became important parts of the African American diet. Although African slaves did not introduce rice into the Americas, their experience with rice cultivation in Africa helped make possible large-scale rice production in the Carolinas and the Gulf Coast states. Using both African and American cooking methods, African American slaves roasted, boiled, fried, and baked native yams and sweet potatoes. Sweet potato pie continues to be a popular Southern dessert.

72. Austrian Cuisine - Austrian Food - Cooking Recipes From Austria - German Food & austrian recipes, A speciality originating from the Italian costoletta austrian recipes, A delicious side dish made from potatoes especially delicous http://www.aboutaustria.org/recipes/recipes.htm

Wiener Schnitzel Cheese danish Salzburger-Nockerln Tafelspitz ... Apfelstrudel Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna! RECIPES Wiener Schnitzel A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with RECIPES A delicious side dish made from potatoes - especially delicous as a side dish for 'Wiener Schnitzel'! RECIPES Tafelspitz Choice pieces of boiled beef with classic garnishes. RECIPES Kaiserschmarrn A legend says that this dessert of shredded pancake and stewed fruit was invented for Emperor Franz Joseph.

73. Apfelstrudel (Viennese Apple Pie) - Recipe - Traditional Cooking Recipes From Au austrian Recipes Sachertorte If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough http://www.aboutaustria.org/recipes/apfelstrudel.htm

Wiener Schnitzel Cheese danish Salzburger-Nockerln Tafelspitz ... Apfelstrudel If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well. Apfelstrudel Ingredients Pastry 300 grams bread flour pinch of salt 30 ml vegetable oil 0,2 l water (lukewarm) Filling 2 kg apples (Golden Delicious 150 grams granulated sugar 30ml dark rum 150 grams raisins 1/8 tsp. ground cinnamon 2 lemons (juice and peel) Buttered breadcrumbs 300 grams butter (unsalted 300 grams bread crumbs Recipe Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour. Peel, core and slice apples. Mix in granulated sugar, raisins, grated lemon peel, lemon juice, rum, cinnamon. Roast butter and bread crumbs.

74. Austria Cooking, Food And Wine Tours Austria Food Tours Wine Tours, austrian Epicurean Tours Austria cooking classes, cooking Schools, Culinary Schools. http://www.foodreference.com/html/austria-tours-schools.html

Home Kitchen Tips Recipes Food Quotes ... Search Website Get a Free Trail issue of SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions. Small Business Loans $3,000 to $125,000 Do your customers pay with VISA or MasterCard? We’ll advance you money on your future sales! Apply Now Blumenversand Foodreference.com Educational Resources Section Main Tours Page Main School Page Get Listed Here! FEATURED CULINARY SCHOOLS: International College of Hospitality Management- ICHM is the only college in America to offer the world renowned Swiss Cesar Ritz program. CLICK HERE to request additional information. Connecticut Culinary Institute Request Information: Farmington Campus Suffield Campus AUSTRIA Home Articles Facts/Trivia Cooks Tips ... Subscribe Please feel free to link to any pages on this website from your website. james@foodreference.com Page last updated on Wednesday, September 14, 2005 bottom Austria Australia Belgium Canada France ... Travel Tourism Email Leonard for information on listing your school or tour on these pages. Cooking Schools Alabama Arizona California Colorado ... United Kingdom

75. Austria Cafe - Cooking Recipes Original Recipes from the Saint Valentin Women s Guild Wimpassing, Lower Austria. In Memoriam Elfi Stoll. Original austrian Recipes http://www.austria-cafe.com/rezepte.htm

Austria Cafe Austrian Food and Wines Original Recipes from the Saint Valentin Women's Guild Wimpassing, Lower Austria In Memoriam Elfi Stoll Home Map History ... Private Recipes Aufstriche - Sandwich Spreads Suppen - Soups Beilagen - Side Dishes Salate - Salads ... Fleischspeisen - Meat

76. What's Cooking In The Desert Whatss cooking in the Desert presents two traditional austrian Christmas dinners Personal Chef Karin a native from Austria - will cook an elaborate http://www.karincooks.com/classes.html

"What's Cooking in the Desert" presents traditional Austrian Christmas Dinners in Joshua Tree, California! On December and December , Sandy Rosen, artist and owner of the "Rosebud Ruby Star Ranch" will provide overnight accommodations for a very special and unique dining experience with Karin Winkler, a Personal Chef specializing in Austrian cuisine. "Whatss Cooking in the Desert" presents two traditional Austrian Christmas dinners in the desert wonderland of Joshua Tree, California. Take a break from the city with it's frantic Christmas shoppers and treat yourself to this fine dining adventure that is offered with the option of over night stays in artist-embellished guest rooms in a gorgeous desert surrounding which will intrigue your curiosity. Personal Chef Karin - a native from Austria - will cook an elaborate authentic Austrian Christmas meal for guests to enjoy. Think of these special dinner events as a wonderful vacation for guests who want to taste homemade authentic meals with history and experience the countryside as a refuge for quiet traditions. Cost for dinner only participant is $75 per person, for dinner participants including room accommodations and breakfast is $245 to $345 per person; cost for companion sharing a room is $89.

77. Recipes - Austrian Beef Broth And Boiled Beef Recipe At Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe4218.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Austrian Beef Broth and Boiled Beef Recipe Source: Eating Well Makes 6 servings Mozart is probably Austria's most famous musician, but Tafelspitz is its most famous dish. It got that way because of Austria's most famous Emperor, Franz Josef I. Whatever Franz did, everyone else wanted to do too. So when the word got out that his Imperial Majesty preferred boiled beef dish called Tafelspitz for lunch to everything else, it was Tafelspitz mania, and it still is. RECIPE INGREDIENTS 3 pounds beef bones, cut up 5 quarts cold water 3 pounds brisket of beef , trimmed of excess fat 1 large Spanish or Bermuda onion 2 cups peeled, coarsely chopped white turnips 1 cup peeled, coarsely chopped carrots 4 cups carefully cleaned, coarsely chopped leeks , green tops removed 1 tablespoon salt 20 black peppercorns bay leaves White horseradish or horseradish sauce, for garnish RECIPE METHOD Rinse the bones with cold, running water. Put into a stockpot large enough to accommodate all the ingredients. Cover with the cold water. Bring to a boil, turn down to simmer, and skim the surface. When the surface is clean, add the brisket and continue to skim.

78. Recipes - Austrian Jam Strips Recipe At Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe4410.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Austrian Jam Strips Recipe Source: Eating Well Makes about 3 dozen cookies These are as simple a filled cookie as one could find, and yet they look festive and taste great. The basic dough recipe is similar to that used for macaroons. RECIPE INGREDIENTS 2 cups finely ground almonds 1/3 cup granulated sugar egg white 1/4 teaspoon almond extract 1/8 teaspoon salt About 1/2 cup apricot or other jam, stirred until smooth Confectioners' sugar RECIPE METHOD Preheat the oven to 350 degrees F. Lightly grease 2 large baking sheets. In a bowl, combine all ingredients except the jam and confectioners’ sugar. Mix the dough into a paste. Lightly dust work surface with confectioners’ sugar. Divide dough into 4 parts. Roll each part into a rope 3/4-inch in diameter and about 11 inches long. Place 2 ropes on each baking sheet. Press a groove down the center of each rope, leaving 1/4-inch closed at each end. Bake for 10 minutes. Remove from the oven; spoon jam into the grooves. Return to the oven and bake for about 10 more minutes, or until golden brown. Cut cookie strips at a 45-degree angle into 1-inch slices. Choose from over 9,000 cookbooks

79. VirtualTourist.com - Alusru's Album - Austrian Cuisine austrian history is the basis of this conglomerate of cooking styles. You get solid food, a lot of meat and big serving, if you go to a local pub or http://members.virtualtourist.com/m/tt/4f60e/

CM8ShowAd("Superbanner"); alusru's Travelogue About World. Travel experience, unbiased tips, reviews, and pictures on World - Austrian Cuisine member log in join for free! help Home ... Forums alusru's Album - Austrian Cuisine Home alusru Destinations Members Keywords Email Me Add as Friend alusru "I am not born to live in a box" Real Name: Ursula Lives in: Vienna, AT Birth Date: August 5 Member since: Jun 08, 2004 Last Login: Sep 18, 2005 14:55 UTC Member's Time: Sep 19, 2005 05:39 CEST VT Rank Deals Rank Unranked Travel Interests: Other Arts and Culture, Scuba/Snorkeling, National/State Park, Photo Safari, Architecture alusru's Travel Pages Shanh, MN DundgoviAymag, MN ... Homepage Albums Travel Pages alusru's Albums Title [Click to view] Travel Year Pictures Feelings and Dancing Austrian Cuisine An old Farmhouse in Vienna Page Views: 540 Austrian Cuisine by alusru - last update: Jun 16, 2004 delicious Send Picture as a PostCard. dinner for my friends A very good friend told me, that he has known Vienna and Austria for classical music, arts and beautiful scenery. The surprise at his first visit in Vienna was the food - he was overwhelmed of the variety and deliciousness of Austrian cooking.

80. Viennese Cuisine - Austrian Food - Cooking Recipes From Vienna, Austria AboutVienna.org s collection of German, austrian and Viennese recipes. http://www.actilingua.com/AboutVienna/recipes/recipes.php

Home Contact Us Contact an Agent Sitemap :: REGISTER NOW :: PR ICE CALCULAT OR ... Cheese danish Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna! RECIPES Wiener Schnitzel A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with RECIPES A delicious side dish made from potatoes - especially delicous as a side dish for 'Wiener Schnitzel'! RECIPES Tafelspitz Choice pieces of boiled beef with classic garnishes.

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