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         Asian Cooking:     more books (100)
  1. Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy Series) by Joyce Jue, 1993-02
  2. Vietnamese Home Cooking (Essential Asian Kitchen) by Robert Carmack, Didier Corlou, 2003-11
  3. The Encyclopedia of Asian Cooking
  4. Japanese & Asian 50 Low-Fat No-Fat Recipes: Exotic feasts without the fats: how to create delicious and healthy low-fat Asian dishes, with expert advice, ... step-by-step in over 250 color photographs by Maggie Pannell, 2007-11-25
  5. Soul on Rice: African Influences on American Cooking (Monographs of the Association for Asian Studies) by Patricia B. Mitchell, 1993-09
  6. Cooking for Two (Asian Cooking Library) by Charmaine Solomon, 1993-06-10
  7. Asian Cooking (Culinary Arts) by Irwin Gelber, 1996-05
  8. Pacific and Southeast Asian Cooking by Rafael Steinberg, 1970-08-01
  9. Joys and subtleties;: South East Asian cooking by Rosemary Brissenden, 1971
  10. exciting flavours of Asian Cooking
  11. Family Meals (Asian Cooking Library) by Charmaine Solomon, 1993-06-10
  12. Easy & Artful Asian Cooking (Creative Cook) by Richard Cawley, 1993-12
  13. Recipes, Pacific and Southeast Asian Cooking
  14. Exotic Asian Cooking

121. James Oseland
Includes Southeast asian recipes, food articles, and details of the author's cooking classes.
http://www.jamesoseland.com/

122. Fruit Sauces, Cooking Spices, Cooking Ingredients For Asian Food
Fruit Sauces, cooking Spices, cooking Ingredients for asian Recipes The variety of cooking sauces and ingredients in asian cuisine is enormous,
http://www.sunkist.com/yancancook/wok-cooking/fruit-sauces.asp
Fruit Sauces, Cooking Spices, and Cooking Ingredients for Asian Food
Thanks to the rising popularity of Asian cooking, many of the once-exotic cooking spices, fruit and chili sauces, pastes and other ingredients are now readily available in your local supermarket. You can also find them in Asian markets that cater to a specific country or region. The variety of cooking sauces and ingredients in Asian cuisine is enormous, but the following short list is a must for a well-stocked Asian pantry.
Asian greens
Bamboo shoots Basil, Thai Bean curd (tofu) ... Contact Us

123. Alibris: Cooking Regional Ethnic Asian
Used, new outof-print books with subject cooking Regional Ethnic asian. Offering over 50 million titles from thousands of booksellers worldwide.
http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Asian
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... help browse BOOKS Your search: Books Subject: Cooking Asian (429 matching titles) Narrow your results by: Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 18 sort results by Top-Selling Used Price New Price Title Author more books like this by Pham, Mai, and Mai, Pham Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes. see all copies from new only from signed copies SVS The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore more books like this by Young, Grace, and Richardson, Alan (Photographer)

124. Southeast Asian - Cooking.com
Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares
http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

125. Asian - Cooking.com
Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares
http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

126. Cooks Corner
cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils and cooking supplies.
http://www.cookscorner.com/departments.asp?dept=288&last=274

127. Chinese Recipes - Chinese Cuisine - Chinese Food And Cooking
Chinese recipes Explore the world of Chinese cuisine, including chinese recipes, cooking tips and the role of food in culture.
http://chinesefood.about.com/
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TRIVIA QUESTION: I am one of the first animals to be domesticated. My meat is so highly esteemed that at one point the Emperor issued a decree ordering Chinese farmers to raise and breed me, and in ancient times I might be buried with my breeder. I was introduced to the New World by Christopher Columbus, and to North America by Hernando de Soto. Today, I have the honor of being the most popular meat in the world. What am I?   Find out the answer
Sunday September 18, 2005
The Moon and Mooncakes!
On Sunday, September 18th, when the moon is at its fullest, Asians around the world celebrate by gazing at the harvest moon and enjoying mooncakes. Learn more about China's most popular holiday after Chinese New Year, try mooncake recipes, and find resources for buying mooncakes online. The Mid-Autumn Mooncake Festival
Saturday September 17, 2005

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