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         Asian Cooking:     more books (100)
  1. Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran, 2001-06
  2. Low-Fat Korean Cooking: Fish, Shellfish & Vegetables by Noh Chin-Hwa, 1985-01-01
  3. Practical Encyclopedia of Asian Cooking, 2nd Edition by Sallie Morris, 2002-01-25
  4. Look & Cook: Asian Cooking by Anne Willan, 1994-09-15
  5. Practical Korean Cooking by Chin-hwa Noh, 1985-01-01
  6. Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue, 1996-09
  7. Step-By-Step Asian Cookbook: Recipes (Step-By-Step Cooking Series)
  8. Vegetarian Times Low-Fat & Fast Asian by Editors of Vegetarian Times, 1997-09-24
  9. The Asian Grocery Store Demystified (Take It with You Guides) by Linda Bladholm, 1999-04-15
  10. The Asian Bistro Cookbook by Andrew Chase, 1997-09-01
  11. Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost, 2000-09-01
  12. Thre Complete Book of Asian Cooking
  13. Chinese the Essence of Asian Cooking
  14. Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook) (Learn to Cook) by Nongkran Daks, 2007-06-15

61. Powell's Books - Complete Idiot's Guide To Asian Cooking (Complete Idiot's Guide
Fresher, more modern approach than a Chinese cookbook — better than the competition with more recipes at a lower price. The competitor s book has only
http://www.powells.com/biblio?isbn=0028643844

62. The Cookbook Store: Asian Cooking Booklist
Learn how and why Chinese cooking is the root of all asian cooking and indulge in recipes such as Mandu Kuk (Korean dumpling soup) and StirFried Lobster
http://www.cook-book.com/international/asia.html

The Cookbook Store
International
Asian Martin Yan
Before there was a food network, before there was an Emeril, there was Martin Yan. Despite all the young upstarts, he is back with a new series on PBS. This companion book features 150 fast feasts including three-alarm firecracker chicken, tea-smoked salmon and sweet coconut rice with caramelized pineapple. Clearly presented with colour photos. Softcover, 240 pp, $34.95.
Sushi for Wimps
Aya Imatani
With its detailed photos, this book is a good choice for the sushi maker whose manual skills are suspect. Colour photos. Paper, 128 pp, $22.95.
Nancie McDermott
From the author of Real Thai Food and Real Vegetarian Thai ($17.95 each). Stock up on tamarind, limes, ginger and noodles, add a little beef, pork or chicken for a quick Thai feast any night of the week. Grilled salmon with chili-lime sauce, chicken hidden in curried rice and pink grapefruit salad with toasted coconut and fresh mint will engage the taste buds. Paper, 167 pp, $26.50.
Seafood of Southeast Asia
Second Edition
Alan Davidson The third volume of the highly acclaimed seafood trilogy

63. Asian Cooking
But with Essentials of Asian Cuisine Fundamentals and Favorite Recipes, author Corinne Trang successfully brings the fundamentals of asian cooking into
http://www.opendoorbooks.com/contents/en-us/d31.html
if(parent.wm)var wm=parent.wm targetFrame="self"; parentFrame1="toc"; parentFrame2="toc"; var tf=topFrame; Home INTERNATIONAL
Asian Cooking
From Curries to Kebabs
dw(qandi(['P125','0.00','0','','1'])); Larger picture Recipes from the Indian Spice Trail by Madhur Jaffrey List price $32.50 Our price: $26.00 Hardcover 352 pages Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them. dw(ld('LD_PRODUCT_CLICKHERE',''))
Essentials of Asian Cuisine:
dw(qandi(['P126','0.00','0','','1'])); Fundamentals and Favorite Recipes: China, Japan, Korea, Indonesia, Thailand, Vietnam, Indonesia, Cambodia and the Philippines by Corrine Trang List price: $40.00 Our price: $28.00 Hardcover, 624 pages. With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

64. Asian Cooking: Indian Cooking At Baluchi Restaurant
asian cooking Indian cooking at Baluchi restaurant Spices, of course, play an enormously important role in Indian cooking, and the Baluchi imports all
http://www.thaiwave.com/benjarong/thai-cooking/indian-cooking.htm
Asian cooking: Indian cooking at Baluchi restaurant Phuket Hotels Phuket Guide Phuket Maps Phuket Photos
thai cooking: Cooking News and Chef's Secrets
A Treat from India at Baluchi Restaurant
India is famous throughout the world for a complex, savory cuisine packed with flavor. Indian foods are not easy to cook and require a highly trained chef with specialized equipment. Sadly, many Indian restaurants leave diners disappointed but the Baluchi at the Horizon Beach Resort Hotel definitely exceeds all expectations. General Manager Umesh Shrivaastava insures that the food served at the restaurant is authentic and representative of the best India has to offer. Spices, of course, play an enormously important role in Indian cooking, and the Baluchi imports all of its spices from India even though they are very expensive. Mr. Shrivaastava is also adamant about having a chef from India in the kitchen who understands the exotic recipes and combinations of flavors. He also imported tandoor ovens, an essential item for creating wonderful Indian breads as well as main courses.

65. Thai And Asian Cooking News: Sala Bua At Phuket Cabana
Thai and asian cooking news Sala Bua at Phuket Cabana. Phuket Hotel Magazine. Phuket Hotels thai cooking Cooking News and Chef s Secrets
http://www.thaiwave.com/benjarong/thai-cooking/phuket-cabana.htm
Thai and Asian cooking news: Sala Bua at Phuket Cabana Phuket Hotels Phuket Guide Phuket Maps Phuket Photos
thai cooking: Cooking News and Chef's Secrets
Sala Bua at Phuket Cabana
Determined to offer the finest cuisine in Patong Beach, the Sala Bua restaurant at the Phuket Cabana, has recruited a new chef to develop it's East Meets West menu to a new and higher standard. Ronnie Macuja was trained at the Manila Hilton International in the Philippines for three years before moving to Auckland, New Zealand where he worked since 1986. "We were looking for a chef who understands the subtleties of using Asian spices and herbs but is an expert with European recipes," comments Claude Sauter, Executive Assistant Manager of the Phuket Cabana. "We attract primarily a Western clientele who are willing to explore with new flavors and tastes and Chef Ronnie is prepared to give them memorable meals." Just reading the Sala Bua menu is a culinary delight. Appetizers include rock lobster medallions and chicken julienne served with lemon vinaigrette, mussels "mariniere" with Thai herbs including lemon grass, lime leaves and white wine and oysters with sauteed spinach and Chinese broccoli served with a light Hollandaise coconut milk sauce.

66. Asian Cooking Utensils And Other Kitchen Supplies At Chef2Chef
Kitchen Supplies at C2C Restaurant Supplies and Restaurant Equipment Buy discount asian cooking Utensils and other Kitchen Supplies here at low prices.
http://foodservice.chef2chef.net/restaurant-supplies-equipment/kitchen-supplies/
FREE Chef-2-Chef Newsletters E-Mail this Page Advertising Add URL ... Posters Receive Special Offers Classifieds Fill Jobs Fast for Less! Order by Phone:
Catalog code:
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Search For: Relevance Alphabetical Price Low To High Price High to Low
Asian Cooking Utensils at Chef2Chef
Buy Asian Cooking Utensils and other Kitchen Supplies here. We have 207 Asian Cooking Utensils for you to choose from, sorted by price. Keep the cooks in the kitchen safe and efficient with great items like Meat Grinders, Chef Hats, Stainless Steel Wall Shelving, Steam Table Pans, and other Kitchen Supplies. By offering an incredible selection and deep discount prices, we are sure you will make Chef2Chef your Kitchen Supplies Source!
Current Page: Kitchen Supplies : Asian Cooking Utensils Sort Items By: Alphabetical Price High to Low
Food Cutter, Stainless Bowl, 1 hp
by Hobart Corp.
Available from Acemart.com
Price For: Each
Fryer, Funnel Cake, LP Gas
by Gold Medal Products Co.
Available from Acemart.com

67. Asian Cooking
Flavor and Fortune, The Science and Art of Chinese Cuisine.
http://www.flavorandfortune.com/dataaccess/book.php?reviewID=19

68. Asian Cooking
Book Stores asian cooking. asian cooking Book Review and Price Comparison. Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
http://www.bookfinder.us/Cooking/Regional___International/Asian_Cooking.html
Asian Cooking
Home Browse Books Bookstore List Top Selling Books ... FAQ Search: Title/Author/Keywords/ISBN
Cooking
Asian Cooking Book Review and Price Comparison
Pages: Next Top Selling Books for Asian Cooking Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
AUTHOR: Yamuna Devi
ISBN: 0525245642
Publish Date: August 1987
Format: Hardcover
Compare prices for this book
Spices of Life : Simple and Delicious Recipes for Great Health
AUTHOR: Nina Simonds
ISBN: 0375411607
Publish Date: February 1, 2005 Format: Hardcover Compare prices for this book The Breath of a Wok : Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore AUTHOR: Grace Young ISBN: 0743238273 Publish Date: September 2004 Format: Hardcover Compare prices for this book A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens AUTHOR: NINA SIMONDS ISBN: 0375400362 Publish Date: April 20, 1999 Format: Hardcover Compare prices for this book Best of Vietnamese and Thai Cooking AUTHOR: Mai Pham ISBN: 0761500162 Publish Date: July 1995 Format: Paperback Compare prices for this book Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia AUTHOR: Jeffrey Alford ISBN: 1579651143 Publish Date: October 2, 2000

69. Il Forno: South East Asian Cooking Books II: Vietnamese Pho
South East asian cooking books II Vietnamese Pho It is a bit like talking with someone in the kitchen while cooking, homely, cosy and charming.
http://ilforno.typepad.com/il_forno/2004/02/south_east_asia_1.html
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70. The Complete Idiot's Guide To Asian Cooking - Annie Wong - Complete Idiot's Guid
Find The Complete Idiot s Guide to asian cooking by Annie Wong and other Food/Cooking books online from Complete Idiot s Guides s online bookstore.
http://www.idiotsguides.com/nf/Book/BookDisplay/0,,603_0028643844,00.html
SYM=GetSymbol('SYN'); Synopsis
The Complete Idiot's Guide to Asian Cooking
Complete Idiot's Guides
Annie Wong - Author

Jeffrey Yarbrough - Author
add to cart ... view cart Book: Paperback Great vegetarian recipes and health-conscious low-fat and low-carb recipes such as Chow Thai Tofu, Sesame Noodles with Bean Sprouts, Sake-Poached Salmon, and Baked Chicken Breast with Braised Bok Choy. Sixteen full-color photos that show you the perfect finished product. Send this page to a friend document.writeln('Printable version');
viewCounter('book', 30, 'The+Complete+Idiot%27s+Guide+to+Asian+Cooking', ''+SYM+'', ''+jsReferrer+'');

71. QACC Onine 2004
Welcome to another great year of asian cooking, brought to you by yours truly, the Queen’s asian cooking Club. This year, we have some very exciting events
http://clubs.myams.org/qacc/
Home
Events Recipes History ... Newsletter
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W elcome Back
QACC and that means another set of incredible meal deals for you, our members! Welcome to another great year of Asian cooking, brought to you by yours truly, the Q A sian C ooking C lub . This year, we have some very exciting events planned and we would like to thank, in advance, those of you who come out year after year supporting our endeavors.
sushi and dumpling making session, where participants will be able to choose what goes into their sushi and dumpling wraps. We are also hoping to incorporate some Indian cuisine as well, for the first time ever. So come out and join the fun!
It will no doubt be a crazy ride for all of us on the executive committee. We are made up of both experienced cooks, as well as beginners. But ultimately, we are just individuals who love to try new things and work as a team.
Candice and Sarah
See below for a list of events coming soon.
Recipe update from Cooking Lesson #1
For those of you who love dumplings, sorry this took so long...
Lunch: South Asian Feast (a.k.a. Indian/Mekong)

72. News Room - Asian Cooking On Centrelink's Menu
News Room asian cooking on Centrelink s Menu. I also found out she had a passion for asian cooking. I rang a friend in the Adult Community Education
http://www.centrelink.gov.au/internet/internet.nsf/news_room/04wa_fremantle_cook
Skip Navigation Department of Human Services australia.gov.au home ... Media Contacts
Asian Cooking on Centrelink's Menu:
Western Australia Media Release
Wednesday, 3 November 2004
When Mei-Ying arrived in Australia from Taiwan in 1995 she was excited at the prospect of the new life that awaited her. But within three years, changes to Mei-Ying's personal circumstances left her facing a future of an entirely different kind. "It was a very difficult time emotionally and financially," she said, "but with two small children depending on me, I knew I had to find some way to move forward." Now a single parent, Booragoon resident Mei-Ying was introduced to Ruth Creighton, the Jobs, Education and Training (JET) Adviser at Fremantle Centrelink. "One of the first things that impressed me about Mei-Ying was her determination to provide a secure environment for her family," said Ruth. "I also found out she had a passion for Asian cooking. I rang a friend in the Adult Community Education team at the local TAFE to see if they'd be interested in running some Asian cooking classes. "They spoke to Mei-Ying and as a result, she successfully ran classes at three separate TAFE campuses for the next two years."

73. BookCloseouts.com Bargain Books - Bookstore - Book Sale
Home asian cooking. Email. Pwd asian cooking. Click here to enlarge the cover image Tell a friend. Author(s), Sunset Books
http://www.bookcloseouts.com/default.asp?R=0376025352B

74. Enterprise Integration Vs. Asian Cooking
asian cooking. Yves Reynhout Posted @ 1/5/2004 1104 PM If you re gonna build message based systems (integration via various protocols and using various
http://weblogs.asp.net/pgielens/archive/2004/01/05/47734.aspx
Paul Gielens : ThoughtsService another Endpoint to my thoughts Enterprise Integration vs. Asian cooking So I bought myself two new books, Enterprise Integration Patterns and Big Asian Cookbook posted on Monday, January 05, 2004 9:00 PM Feedback
  • re: Enterprise Integration vs. Asian cooking Yves Reynhout
    Posted @ 1/5/2004 11:04 PM
    If you're gonna build message based systems (integration via various protocols and using various formats, etc..) then I recommend you read Enterprise Integration Patterns first!
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75. Beehive.govt.nz - Licensed Supermarkets Now Allowed To Sell Asian
Licensed supermarkets now allowed to sell asian cooking wine. An amendment to the Sale of Liquor Act will now allow asian cooking wine and other food
http://www.beehive.govt.nz/ViewDocument.cfm?DocumentID=19335

76. Asian Cooking Workshop Pictures
vanderbilt links. asian cooking Workshop 11/11/04. Office of Intercultural Affairs Vanderbilt University 310H Sarratt Student Center 2301 Vanderbilt
http://www.vanderbilt.edu/studentlife/intercultural/AsianCookingWorkshopPictures
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77. Savoring Southeast Asia Recipes And Reflections On Southeast Asian Cooking By Jo
Recipes and Reflections on Southeast asian cooking by Joyce Jue. This book is a wonderful trip through Southeast Asia gathered in an informative text and in
http://www.chipsbooks.com/savseasi.htm
C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ... QUESTIONS COMMENTS Southeast Asian Cuisine Guide from C.H.I.P.S. Savoring Southeast Asia
Recipes and Reflections on Southeast Asian Cooking
by Joyce Jue
This book is a wonderful trip through Southeast Asia gathered in an informative text and in nearly 130 authentic recipes. Each recipe is handsomely photographed revealing a portrait of a region in which the countries share a rich culinary tradition, while holding fast to their own unique national table. Througout the pages are boxed features that describe such local phenomen as the Singapore roti cook, Thailand's floating markets, and Vietnam's strong filtered coffee and such everyday ingredients as chiles and coconuts, herb and noodles. Savoring Southeast Asia
is an enlightening insight into one of the worlds most unforgettable regions because of the:
  • instructive elements
  • stunning scenic photography
  • beautiful watercolor illustrations
  • extensive glossary
  • and more!
Contents Introduction
  • Southeast Asian Table
Small Plates and Soups
  • Appetizers, Soups, Snacks

78. Microsoft SDB: Regional & Ethnic > Asian Cooking
asian cooking businesses that offer Regional Ethnic related products and services.
http://sbd.bcentral.com/9482.aspx
Home Nonfiction Cookbooks Asian Cooking
Asian Cooking Web Sites:
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79. Compare Prices And Read Reviews On Easy & Artful Asian Cooking At Epinions.com
Epinions has the best comparison shopping information on Easy Artful asian cooking. Compare prices from across the web and read reviews from other
http://www.epinions.com/Easy__Artful_Asian_Cooking_by_Richard_Cawley

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80. Compare Prices And Read Reviews On Big Bowl: Noodles And Rice Fresh Asian Cookin
Big Bowl Noodles and Rice Fresh asian cooking from the Renowned Resturant Easy Japanese Cooking Learn How to Cook MouthWatering Japanese Food (Over
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