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         Arthritis & Diet:     more books (100)
  1. Diets to Help Arthritis by Helen Macfarlane, 1979
  2. Recipes for Arthritis Health: The Johns Hopkins Cookbook Library by John A. ed. Flynn, 2003
  3. Special Report: A Doctor's Proven New Way to Conquer Rheumatism and Arthritis by James K. Van Fleet, 1992-02
  4. Herbs to Relieve Arthritis (Keats Good Herb Guide) by C. J. Puotinen, 1996-11
  5. Natural Medicine for Arthritis: The Best Alternative Methods for Relieving Pain and Stiffness: from Food and Herbs to Acupuncture and Homeopathy by Glenn S. Rothfeld, Suzanne LeVert, 1996-11-15
  6. Arthritis Relief at Your Fingertips: The Complete Self-Care Guide for Easing Aches and Pains Without Drugs by Michael Reed Gach, 1989-02
  7. Arthritis: Allergy, Nutrition & The Environment by Dr. John Mansfield, 1990-06
  8. 18 Natural Ways to Stop Arthritis Now (18 Natural Ways Series) by Norman D. Ford, 1997-01
  9. Help Yourself: Recipes and Resources from the Arthritis Foundation
  10. Arthritis Medicines A-Z: A Doctor's Guide to Today's Most Commonly Prescribed Arthritis Drugs by C. Michael Md Stein, 2001-07-10
  11. Arthritis Relief: Breakthroughs in Natural Healing by Deborah L. Wilcox-Jamieson, Deborah L. Wilcox, 1999-01-01
  12. The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund, 1998-05-01
  13. Nutrients for Health: The New Zealand Green-Lipped Mussel Helping in Treatment of Osteo- & RheuMatoid Arthritis (Nutrients for Health) by John Croft, 1996-09
  14. Overcoming the Pain of Inflammatory Arthritis by Phyllis Eisenstein, Samuel M. Scheiner, 1997-07-01

101. Fasting And Vegetarian Diet In Rheumatoid Arthritis
Fasting and vegetarian diet in rheumatoid arthritis.
http://www.jr2.ox.ac.uk/bandolier/booth/Arthritis/fastRA.html
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Fasting and vegetarian diet in rheumatoid arthritis
Clinical bottom line
Few trials likely to be bias free (randomised, blind), and valid (longer duration) exist. The results are mixed, but a cautious interpretation may be that there is no evidence of lack of effect, while what evidence we have suggests some benefit. Clinical observation has been that diet may improve the symptoms of rheumatoid arthritis. The biology underlying any dietary influences is not exact. Some food additives are taken by patients with RA. It has also become traditional in some centres for patients to fast, followed by a vegan or vegetarian diet with add-back of foods not associated with symptom worsening. This may be accompanied by holistic approaches involving physiotherapy, exercise, and psychotherapy. A systematic review has examined the evidence-base for fasting and vegetarian diet.
Reference
Review
Only MEDLINE was searched (up to 1997), and reference lists checked. Criteria for inclusion were trials with follow-up information for at least three months, and full journal publication.
Results
The review detected 31 reports. Only one was randomised. A further randomised report with just under three months duration was also included. The other reports were observational studies, or controlled studies. Most were very small, with few having more than 30 patients in total, or 30 patients per group. The main findings in each study are reported, including clinical and biochemical or immunological findings.

102. Arthritis - New Article On Diet, Exercise And Knee Osteoarthritis
Exercise and dietary weight loss in overweight and obese older adults with kneeosteoarthritis the arthritis, diet, and Activity Promotion Trial.
http://www.cdc.gov/arthritis/misc/osteoarthritis.htm
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abstract. Article Citation: Messier SP, Loeser RF, Miller GD, Morgan TM, Rejeski WJ, Sevick et al. Exercise and dietary weight loss in overweight and obese older adults with knee osteoarthritis: the Arthritis, Diet, and Activity Promotion Trial. Arthritis Rheum Privacy Policy Accessibility Home Contact Us ... Health Topics A-Z This page last reviewed May 20, 2005 United States Department of Health and Human Services Centers for Disease Control and Prevention National Center for Chronic Disease Prevention and Health Promotion

103. Volition® Health: Alternative Care Arthritis Cancer Diabetes Diet Nutrition
There is plenty of info on alternative care, arthritis, cancer, diabetes, dieting,nutrition, and of course much much more.
http://www.volition.com/health2.html

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104. USNews.com: Health: In Brief: Nutrition And Diet: Arthritis Nutrition (8/27/04)
More about Nutrition and diet. Chooset Another Health Topic Find out moreFrom the arthritis Foundation http//www.arthritis.org
http://www.usnews.com/usnews/health/briefs/nutrition/hb040827a.htm

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Health In Brief Nutrition and Diet Arthritis nutrition Guinea pigs suggest vitamin C could do more harm than good By Helen Fields S Supersize it!: How teens consume fast food Erectile dysfunction: Lose weight for better sex More about Nutrition and Diet Addictions Allergy and Asthma Alternative Medicine Alzheimer's and Neurological Disorders Arthritis Beauty and Appearance Bone Health and Osteoporosis Cancer Breast Cancer Cervical Cancer Colorectal Cancer Leukemia Lung Cancer and Disease Lymphoma Ovarian Cancer Prostate Cancer Skin Cancer Stomach Cancer Testicular Cancer Children's and Teens' Health Diabetes and Endocrine Disorders Digestive Health Ear, Nose, and Throat Eye and Visual Health Fitness and Exercise Heart, Stroke, and Vascular Health HIV/AIDS Infectious Diseases Men's Health Mental Health Nutrition and Diet Obesity Oral Health Pain Pregnancy, Infertility, and Infants Public Health Seniors' Health Sex and STDs Smoking and Quitting Women's Health Other What the researchers wanted to know: Does vitamin C help people with osteoarthritis? What they did: The scientists used a strain of guinea pig that's particularly prone to arthritic knees. Guinea pigs, like humans, can't make their own vitamin C, so they have to get it in their diet. The 46 male guinea pigs were divided into three groups, to get low, medium, or high doses of vitamin C in their daily chow. All of the animals got enough of the vitamin to ward off scurvy. When the guinea pigs were one year old, they were euthanized and their knee joints were examined.

105. Healthcentral.com - Trusted, Reliable And Up To Date Health Information
arthritis Asthma Allergy diet Fitness Kids Health Men s Health Mental HealthSenior s Health Sex Relationships Weekly Top Ten Women s Health
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106. Aging AmericA Arthritis Grand Parent Diet Fat Nutrition Estate Probate Will
Aging America follows trends in the mature market by reviewing new print, audio,visual, and electronic resources designed for boomers and retirees.
http://www.demko.com/aa980503.htm
AgingAmericA Newsletter MAY 1998 - MATURE MARKET RESOURCES - PAGE 3 09 - The Arthritis Cure Cookbook. Authors, Brenda Adderly and Lissa DeAngelis offer step-by-step guidelines to a healthy, joint-preserving diet in their new book, "The Arthritis Cure Cookbook". Readers learn how to ease the symptoms of osteoarthritis, boost arthritis-fighting antioxidants in the bloodstream, focus on inflammation-reducing foods, replace important nutrients depleted by prescription arthritis drugs, maximize personal energy, and create an arthritis-friendly kitchen that minimizes the strain on joints. Includes a wide range of recipes for breakfast, lunch, appetizers, side dishes, salads, vegetarian meals, and main dishes. 225 pages. 1998. $24.95. LifeLine Press, Washington, DC. 10 - Grandparents and Grandchildren: shared memories by Carol Abrams and Ferne Margulies, explores the unique ties between the generations. This bond is illustrated in forty life-affirming stories of grandparents and grandchildren that cross cultural and economic lines. One story is that of a Holocaust-survivor grandmother who passes courage on to her 16-year-old grand-daughter. There's also a Hollywood stuntwoman, now a grandmother, who teaches her 12-year-old grandson how to follow in her risk-taking footsteps. 160 pages. 1998. $24.95. General Publishing Group Inc, Santa Monica, CA. 11 - The Benefits of Balance: Managing Fat in Your Diet is a free brochure that shows how lower-fat foods, including reduced-fat, low-fat and fat-free foods, can help you manage the fat in your diet while allowing you to continue to enjoy your favorite foods. Developed by the FDA and the International Food Information Council, the colorful and easy-to-read brochure explains how lower-fat foods used in moderation as part of a healthful diet can make it easy to select low-fat choices. For a free copy, send a SSAE (legal-sized) to: Benefits of Balance, IFIC Foundation, P.O. Box 65708, Washington, D.C. 20035.

107. Weight Loss, Calcium, Sodium, And A Balanced Diet To Relief Arthritis
Your doctor may recommend a lowsodium diet for arthritis patients because waterretention may cause joints to swell, sometimes restricting movement.
http://www.zimmer.com/z/ctl/op/global/action/1/id/382/template/PC/navid/143
/ United States Medical Professional Corporate Investor Relations Area of interest Medical Professional Corporate Investor Relations
Products:
Diet Tips
What can I do to ensure I'm eating a balanced diet?
Physicians recommend seven basic steps for a balanced, healthy diet based on The Food Guide Pyramid developed by the U.S. Departments of Agriculture and Health and Human Services:
  • Eat a variety of foods
  • Maintain an appropriate weight
  • Consume fat and cholesterol in moderation
  • Consume sugar in moderation
  • Eat plenty of fresh fruits and vegetables
  • Use salt and sodium in moderation
  • Drink alcohol in moderation
    Why is calcium important?
    A diet low in calcium and Vitamin D increases the risk of developing osteoporosis a condition where bones become thin and brittle. As calcium is one of the principal factors that helps the body build and maintain strong bones, not getting enough calcium may hinder bone development. Obtaining enough Vitamin D is also important because it aids in absorbing calcium from food. Vitamin D is found in foods such as fortified dairy products and in sunlight.
    Arthritis in my hands makes it difficult to cook. What do you suggest?
  • 108. Potassium In Foods, To Treat Rheumatoid Arthritis And Heart Disease
    Blau, LW 1950 Cherry diet control for gout and arthritisTexas reports on dietary factors in relation to rheumatoid arthritis a role for olive oil and
    http://members.tripod.com/~charles_W/arthritis9.html
    POTASSIUM IN FOODS, to treat rheumatoid arthritis and heart disease.
    by Charles Weber, MS
    Someone who has rheumatoid arthritis and therefore has a bad deficiency in potassium [LaCelle] should be able to acquire the as much as the missing fifty or sixty thousand or so milligrams missing from the one hundred thirty to two hundred thousand normally present in the diet, which potassium is usually almost 2000 milligrams per kilogram of weight [Flink ] to 2,650 or so (depending on the weight of non fat tissue) again in only a few months or less and largely heal or cure any reversible damage (such as possibly the fundamental changes in potassium ion channels of arthritics [Trujillo] ) in only a few more weeks using foods in one’s diet alone. This should be possible even though arthritics tend to have a higher amount of the potassium secreting hormone, aldosterone, than normal people [Khetagurova] do. It is only necessary to select the right food and prepare it correctly . Large amounts of potassium are possible from food alone as some South American Indians receive over 8 thousand milligrams per day from their food [Oliver]. Potassium can be increased more quickly with potassium chloride supplements also, but unprocessed food is the safest way, and can rarely cause

    109. EMJA: Adulthood - Prevention: Rheumatoid Arthritis
    diet and rheumatoid arthritis in women A possible protective effect of fishconsumption. dietary n3 fatty acids and therapy for rheumatoid arthritis.
    http://www.mja.com.au/public/issues/176_11_030602/S119-S120.html
    Home Issues Email alerts Classifieds ... Search PubMed for related articles Supplement Rheumatoid arthritis Les G Cleland and Michael J James MJA (11 Suppl) Summary
    • There is evidence for preventive and therapeutic effects of dietary omega-3 fats in rheumatoid arthritis. While doses of up to several grams per day of fish-derived fatty acids may be necessary for therapeutic effects in long-standing rheumatoid arthritis, much lower doses should provide benefits to reduce the mortality from cardiovascular disease in this inflammatory disorder.
    The bioactive lipids responsible for the signs and symptoms of inflammation belong mainly to the omega-6 family and are represented by prostaglandins and leukotrienes. Antagonism of inflammation by omega-3 fatty acids has been demonstrated in animal models. Studies have shown that omega-3 fatty acids, particularly those in fish oil, can decrease leukocyte production of omega-6 prostaglandins and leukotrienes, as well as cytokines. In humans, there is evidence for preventive and therapeutic effects of fish-derived fats. For example, in Japan, a country where levels of fish consumption are considerably higher than in Australia and the United States, the prevalence of rheumatoid arthritis is about 0.4%, compared with about 1% in Australia and the US. This lower disease prevalence in Japan occurs in the context of higher prevalence of a genotype associated with increased susceptibility to rheumatoid arthritis. Also, there was an indication of an anti-inflammatory drug-sparing effect. It was apparent that 12 weeks was the minimum time at which effects were seen. The finding of a beneficial effect on tender joint count is supported by a meta-analysis.

    110. Foods And Arthritis: An All-Creatures Health Archives Article - Diet, Disease, E
    This archives is presented to assist our visitors in taking a proactive part intheir own health.
    http://www.all-creatures.org/health/foodsandarth.html
    Foods and Arthritis
    From all-creatures.org
    VEGAN HEALTH
    An Articles Archive
    Diet - Diseases - Enzymes - Exercise - Health - Herbs - Longevity - Medicine - Minerals - Natural Health - Nutrition - Stress - Vegan - Vegetarian - Vitamins We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician. Foods and Arthritis
    http://www.pcrm.org
    Millions of people suffer from painful and swollen joints associated with arthritis. In the past, many doctors told arthritis patients that dietary changes would not help them. However, this conclusion was based on older research with diets that included dairy products, oil, poultry, or meat. New research shows that foods may be a more frequent contributor to arthritis than is commonly recognized. It is clear that, at least for some people, a healthier menu is the answer.

    111. Entrez PubMed
    Patients with rheumatoid arthritis (RA) experience excess cardiovascular disease (DMARD) and dietary intervention on CVD risk in inflammatory arthritis.
    http://arthritis-research.com/pubmed/12453315
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    112. Healthy Eating Club:Asia Pacific Journal Clinical Nutrition,on-line Nutrition Co
    FOOD WEB online dietary assessment tool developed by HEC nutritionists more 2. the online dietary assessment program Food Web more
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