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         Armenian Cooking:     more books (23)
  1. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08
  2. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  3. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  4. The New Armenian Kitchen by St. Andrew Ladies Society, 2000-03-01
  5. The Art of Armenian Cooking. by Rose. Baboian, 1971-07
  6. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  7. Armenian Cooking by Alice Antreassian, 1989-03
  8. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1981-06
  10. Armenian Cooking Today by Alice Antreassian, 1977
  11. Armenian and Selected Favorite Recipes
  12. The Art of Armenian Cooking by Rose Baboian, 1964
  13. Treasured Armenian Recipies by Various, 1976
  14. Armenian cooking today by Alice Antreassian, 1975

61. Armenia Dining Armenia Food IExplore
Much armenian cooking is based on lamb, either grilled and served as shashlik with flat bread, or prepared as soup (the most popular being bozbash,
http://www.iexplore.com/dmap/Armenia/Dining

62. Armenia Travel, Armenia Hotels, Armenia Maps, Armenia Weather, Yerevan Armenia,
Restaurants Tours = Spiritual Tours - One Day Tours - Historical Tours - Adventure Tours - armenian cooking Tour - Tour to Armenian Carpets Showroom -
http://www.budgettravel.com/armenia.htm

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Armenia is part of the Caucasus Region which lies next to Europe but is considered in Asia - It lies next to Turkey - Very unspoiled by tourism - Great history - Was part of the Silk Road - Yerevan, aka Erevan, is the Capital - Travel Vacations/Packages Travel Insurance Air Fares Travel Clothing ... Phone Calling Cards Bookings Specific to Armenia/Yerevan Yerevan Airport Code = EVN Travel Vacations/Packages Locally Armenia is Listed Under Europe Hotel Bookings Locally Vacation Rentals/Apartments ... in Worldwide Destinations Armenia/Yerevan Not Listed Airfares to/from Yerevan Discounted Yerevan Airport Code = EVN Car Rentals Locally Related Information Specific to Armenia/Yerevan Local Travel Vacations/Package s Local Travel Agents/Tour Operators Local Hiking ... Local Skiing Related Destinations: Georgia ( the Country ) Azerbaijan Turkey Turkmentistan Iran ... Caucasus Region (Armenia/Azerbaijan/Georgia) - Central Asia (Kazakhstan - Kyrgyzstan - Tajikistan - Turkmenistan - Uzbekistan) - Middle East Every Country in Detail Airlines To/From Caucasus Region Airports in Erevan/Tbilisi/Baku Azerbaijan Travel Agents/Tour Operators Georgia Travel Agents/Tour Operators ... 400+ Worldwide Travel Destinations Translations: Translate = http://www.google.com/language_tools Translate = http://babelfish.altavista.com/ Translate = http://www.systransoft.com/ Translate = http://www.free-translator.com/ - Translate = http://www.majstro.com/

63. Backwash - Content - The Oldest Cyber-Geek I Know
One of the best sites I have found for armenian cooking. Source Adv. in armenian cooking Date Posted September 25, 2004 1853
http://www.backwash.com/content.php?jouid=9012

64. Bits Of Culture - Armenia
game and fish; but much of the armenian cooking is based on lamb, either grilled and served as shashlik with flat bread, or prepared as soup (the most
http://www.massgeneral.org/interpreters/b_arme.asp
BITS OF CULTURE - Armenia Languages Map Cultural Values Health Care Values ... Interesting Facts Languages Official language:
Armenian
Other languages:
Russian Map
Cultural Values
  • The traditions, social behavior and lifestyle of Armenians dates back centuries, and in particular, patriarchal families, respect for elders, and care for children have become characteristic. An Armenian bride may wear a red silk wedding gown on her wedding day. Her headpiece is usually made of cardboard, shaped into wings and covered with feathers.
    Armenian Orthodox
Health Care Values
Diet
  • Traditional Armenian cuisine (Bread, Tolma, Khorovats) is diverse and rich in food prepared from cultured and wild plants and fruits, game and fish; but much of the Armenian cooking is based on lamb, either grilled and served as shashlik with flat bread, or prepared as soup (the most popular being bozbash, a dish which exists in infinite variations) or stew, often in combination with fruit or nuts. The most common breakfast contains cheese, honey, jam, butter, sausage and similar cold meals, eggs, franks, tea or coffee.

65. AlphaDictionary * Free Armenian Dictionary - Free Armenian Grammar
A Brief Dictionary of Phraseological Terms armenian cooking Abbreviations Glossary Dictionary of Musical Terms EnglishRussian-Armenian Dictionary
http://www.alphadictionary.com/directory/Languages/Armenian/
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66. Gigablast Search Results
Adventures in armenian cooking Complete cookbook, originally published by the St. Gregory s Armenian Apostolic Church as a fund raiser.
http://dir.gigablast.com/Home/Cooking/World_Cuisines/European/Caucasian/Armenian
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Dining at Noah's Table

Recipes from ancient Armenia, ranging from appetizers through desserts.
Category: Regional: Middle East: Turkey: Society and Culture: Food and Beverages
www.thegutsygourmet.net/armenian.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Mar 21 2005 Armenian Recipes Variety of Armenian recipes from Charlotte and Eddie's Hyespirited Armenian site. www.geocities.com/hyespirited_3 [archived copy] [stripped] [older copies] - indexed: Apr 28 2005 - modified: Feb 07 2005 RecipeSource.com: Armenian Recipes Fifteen recipes for dishes such as Pumpkin Stew, and Printz Pilaf. www.recipesource.com/cgi-bin/search?search_string=armenian [older copies] - indexed: Apr 28 2005 Astray.com: Armenian Recipes About thirty recipes from Anoushabour to Vosnapur. www.astray.com/recipes/?search=armenian [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 CookeryArt: Armenian Recipes More than fifty recipes ranging from Achot, a cheese, to Vospov abour, a soup with lentils.

67. Food - Pioneer Press - Suburban Chicago
Sarrafian s armenian cooking is influenced by the culinary culture of the Middle East. We always start with little hors d oeuvres, she said.
http://www.pioneerlocal.com/cgi-bin/ppo-food
Pioneer Press Home ABOUT US SEARCH SUBSCRIBE AD INFO ... Printer Friendly Take a shine to
deep purple delights By Stephanie Fosnight
Staff Writer
Pioneer Press "Morari's Baby Eggplant Pizza. Slices of larger eggplant varieties can also be used." E ating an eggplant won’t drive you to insanity, even though the superstitious Renaissance Europeans called it the Mad Apple. And it may not serve as the potent aphrodisiac 16th-century Spaniards believed in when they named it the Apple of Love. But it may behoove you to take another look at this underappreciated vegetable (botanically a fruit) with a meaty texture that can be baked, steamed, sautéed, fried, stuffed, and boiled. Eggplant comes in myriad varieties, colors and shapes and is a popular vegetable in many ethnic cuisines. Though the smallest eggplants are the least bitter, most modern large varieties are sweet enough for many people. Peeling or salting and draining the eggplant is another way to remove the bitter juices. The spongy texture of eggplant soaks up the flavors of other foods it is cooked with. Recent Features
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  • 68. Armenian Table
    Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of armenian cookinga cuisine that combines Mediterranean flavors with Persian and
    http://www.globecorner.com/t/t36/18160.php

    ADVANCED SEARCH

    Go to Armenia Browse other Cookbooks
    The Armenian Table
    by Victoria Jenanyan Wise
    More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style
    Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cookinga cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian foodWise collects traditional favorites and inspired contemporary variations. Recipes include:
    • Lavosh, Armenian pizzas, and other savory breads
    • Shish kebab, moussaka, and other lamb dishes
    • Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
    • Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
    • Stuffed vegetables (dolmas) and stuffed grape leaves
    • Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
    This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines. Hardcover 3220 pages - 7" x 9" - (5/04) ZC5312 The Armenian Table $29.95

    69. RIGA THIS WEEK - Restaurants In Riga - Transcaucasian
    Caucasian kitchen with Armenian and Georgian dishes such as Hashlama (lamb soup with this Armenian restaurant focuses on traditional armenian cooking,
    http://www.rigathisweek.lv/index.php?p=1&pp=9&psp=61

    70. Mother Millennia - Silences - Introduction
    Together, we prepared Armenian dishes for the evening s dinner. armenian cooking is not difficult, but often the task requires agile fingers and quick
    http://mothermillennia.org/tashjian/silences.intro.html
    Silences:
    My Mother's Will to Survive

    by
    Alice Tashjian
    Table of Contents

    Acknowledgments

    Foreword

    Preface
    ...
    Leon's Story-Ch. 7

    Introduction
    The events of the story of my mother, Frances Iskouhi Parounagian Franguelian Frank, come from mother-daughter conversations that, woven together, provided the tapestry I needed to finally understand who my mother truly was. The events of her life are written as I remember her relating them to me, never in any particular order, always with a purpose, always to tell her narrative. "My story," she called her remembrances. Hearing her voice as she spoke gently, often with long pauses, I noted that she carefully evaluated how much she could bear to remember and how much she elected to preserve for those of us who followed. When I was a girl in the 1930's, I thrilled at the drama of her early life as an Armenian young woman in Sivas, the name the Turkish government gave to the Armenian city in Sepastia (Sebasteia), in North Central Turkey. Her adventure made my mother appear exciting and different from other mothers in our Protestant Anglo-American neighborhood. To keep me working, she usually told her stories when the two of us were preparing dinner. The only girl in the family, I helped with household tasks. My two younger brothers, Edward and Leon Jr. helped in my father's extensive flower and vegetable garden on Hudson Street in Johnson City, New York. Each afternoon after school, my mother and I sat at the table on the added-on back porch. Together, we prepared Armenian dishes for the evening's dinner. Armenian cooking is not difficult, but often the task requires agile fingers and quick assemblage. "

    71. Debbie - Cooking And Dining Meetup - NYC - Meetup.com
    I ve been cooking in my mom s kitchen all my life (armenian cooking), but no formal training. Debbie s Meetup Groups. Cooking and Dining Meetup NYC
    http://cooking.meetup.com/14/members/?memberId=2269300

    72. Kansas City InfoZine - Discover Armenian Kufta - USA
    by Dana Jacobi armenian cooking is probably unknown to you, but sample it and you ll discover it is surprisingly familiar. This is because dishes from
    http://www.infozine.com/news/stories/op/storiesView/sid/3520/
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    73. NATO ASI 2003 - Information On Armenia
    Armenia has a millenniaold history of education and culture. armenian cooking is based on lamb, either grilled and served as shashlik with flat bread,
    http://www.crm.umontreal.ca/Datafusion2003/TablePages/DR03Armenia.htm
    NATO ASI 2003 Data Fusion for Situation Monitoring, Incident Detection, Alert and Response Management Motivation for this ASI ASI Location ASI Topics Call for Papers ...
    Armenia has a millennia-old history of education and culture.
    • In 301, Christianity was declared the state religion At the beginning of the Fifth Century in 405-406 AD, Mesrop Mashtots created the Armenian alphabet. From the Sixth to the Fourteenth Centuries there was tremendous scholarly activity at numerous centres of higher education. With the fall of Armenian statehood in the second half of the 13th Century, Armenian cultural life continued to develop abroad in India, Italy, France, Russia, Georgia and other countries.
    Among the medieval Armenian centers of learning, especially noteworthy were the Universities of Gladzor and Tatev which operated in the 13th and 14th Centuries. Contemporary thinkers referred to them as the "Second Athens" and the "Capital of Wisdom." The State University of Armenia (subsequently renamed Yerevan State University) was founded in 1919. Some of the University departments soon after creation separated into independent establishments: State Engineering University of Armenia, Yerevan State Medical University after Mkhitar Heratsi and Yerevan Physics Institute (YerPhI). The University and these institutions produce hundreds of graduates, and post-graduate scientists and engineers each year.

    74. GOURMET RECIPES FROM THE GUTSY GOURMET
    International gourmet recipes and cooking tips. Includes armenian, Greek, Italian, Middle Eastern and Asian recipes.
    http://www.thegutsygourmet.net/
    www.thegutsygourmet.net
    WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET!
    It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves. Season your food while you are cooking it. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.

    75. Recipe 10737 --- Ask The Chef June 1 2001: Armenian Armenia European Armenian
    armenian Armenia European armenian Recipe 10737 of 281476. has been asking about for information on armenian. cooking. Do you have any resources?
    http://fooddownunder.com/cgi-bin/recipe.cgi?r=10737

    76. Books And CD's About Armenia
    Elementary Modern armenian Grammar Classic armenian Recipes cooking without Meat Secrets of cooking armenian, Lebanese, Persian
    http://www.michander.com/sape/ambookcd.html
    Home Who We Are Teacher Recommendations Pen Pal Meetings ... Make A Donation to SAPE
    PLEASE HELP SAPE GET A NEW MIDDLE EAST PENPAL PROGRAM STARTED ! ! !
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    Books and CD's About Armenia
    Click on the links below to get more information about the book or CD, as well as ordering information. BOOKS Weave of Words Armenia: A Rugged Land, an Enduring People Armenia in Crisis: The 1988 Earthquake Visions of Ararat Gha-RA-Bagh!: The Emergence of the National Democratic Movement in Armenia Historical Atlas of Armenia Armenia Armenia Armenians a Handbook Classical Armenian Culture Armenian-English - English-Armenian Concise Dictionary Elementary Modern Armenian Grammar Classic Armenian Recipes: Cooking without Meat Secrets of Cooking: Armenian, Lebanese, Persian Armenian Cooking Today CD's Traditional Folk Music of The Armenians Armenian Festival Armenian Folk Music The Music Armenia - 7-CD Box Set The Music of Armenia - Vol. 1

    77. Armenian Beef - Cooking With Clive :: Recipe :: ABC Mid North Coast NSW
    1kg beef BR 1tbs oil BR 2tbs butter BR 2 onions (chopped) BR 1cl garlic (crushed) BR 2tbs plain flour BR 1tsp ground cumin BR 1/2tsp ground all
    http://www.abc.net.au/midnorthcoast/stories/s1414413.htm
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    Armenian Beef - Cooking With Clive
    Chef: Clive Ward Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. As a Head Steward for Qantas, Clive travelled the globe experiencing many exotic sights, sounds and scents! Clive teaches cooking at TAFE and is highly sought after as a caterer from Port Macquarie to the Queensland border. Something a little out of the ordinary this week, a tasty and hearty Armenian Beef dish! You need: 1kg beef 1tbs oil 2tbs butter 2 onions (chopped) 1cl garlic (crushed) 2tbs plain flour 1tsp ground cumin 1/2tsp ground all spice 2tbs tomato paste 1can peeled tomatoes 1/2cup chicken stock Salt and pepper to taste Method: Heat chicken stock in a saucepan.

    78. Russian Recipes, Cuisine And Cooking. Russian Food Store
    The Best Russian cooking Recipes and Russian Food Store. Add your recipe. For you we can offer 10 recipes in a category armenian Dishes.
    http://www.russianfoods.com/recipes/group00025/default.asp
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    Links Join our mailing list ... Fotki.com - Share and print your photos with your family and friends. Recipes Cuisines Armenian Dishes Add your recipe For you we can offer recipes in a category: Armenian Dishes Ailazan Ailazan is a traditional Armenian dish, similar to vegetable stew, but spices make it unusual and really... Amich Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts ... Boraki Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried... Bozbash Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas,... Chicken With Cornel This dish will become the principal decoration of your table. Spicy sauce will impart a special relish... Fish Kchuch Fish Kchuch is a dish from national Armenian cuisine. This is fish fillet in wine, baked with vegetables... Ishkhan in Wine Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums,...

    79. Global Gastronomer - The Middle East
    Armenia. armenian Recipe Archive at SOAR armenian Recipes Jewish cooking from around the World. Asian Kosher Recipes from Asian American Kashrus
    http://www.cs.yale.edu/homes/hupfer/global/regions/mideast.html
    The Middle East
    Select a country from the map below:

    80. Cooking General: Armenian Butter Cookies - Broadcast: Streaming Video News, Heal
    Searchable video based news and information portal.
    http://broadcast.organicframework.com/p/Cooking-General-Armenian-Butter-Cookies_
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    Shop With A Chef: Learn to cook with free Greek recipes
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