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         Armenian Cooking:     more books (23)
  1. Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08
  2. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01
  3. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  4. The New Armenian Kitchen by St. Andrew Ladies Society, 2000-03-01
  5. The Art of Armenian Cooking. by Rose. Baboian, 1971-07
  6. The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02
  7. Armenian Cooking by Alice Antreassian, 1989-03
  8. Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983
  9. Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1981-06
  10. Armenian Cooking Today by Alice Antreassian, 1977
  11. Armenian and Selected Favorite Recipes
  12. The Art of Armenian Cooking by Rose Baboian, 1964
  13. Treasured Armenian Recipies by Various, 1976
  14. Armenian cooking today by Alice Antreassian, 1975

1. Adventures In Armenian Cooking - Armeniapedia.org
Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking

2. Adventures In Armenian Cooking
Hundreds of Armenian Recipes, sorted by type. Part of Cilicia web site.
http://www.cilicia.com/armo_cookbook.html
Adventures in Armenian Cooking
This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser.
This page has MOVED, please visit the new location for Adventures in Armenian Cooking Introduction
  • MEZA (Appetizers)
  • ABOUR (Soups)
  • AGHTZAN (Salads)
  • MEES, TSOUG YEV HAV (Meat, Fish and Fowl)
  • ARANTS MEESI GERAGOORNER (Meatless Dishes) [Vegetarian]
  • PAHNJAREGHENOV MEES (Vegetables with Meat)
  • PAHNJAREGHEN (Vegetables)
  • PILAF
  • HATZ (Breads)
  • ANOUSHEGHEN (Desserts)
  • MISCELLANEOUS
  • ABBREVIATIONS
  • GLOSSARY
  • Helpful Hints
  • Complete list of recipes on one page
Sponsored Link: PREPAID PHONE CARDS Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman
Shirley Setian Co-Chairman
Liz Setian Recipe Committee
Ann Merigian
Helen Meregian
Mary Garibian Glossary
Naomi Johnson Cover Illustrations
Donald Forgue Helpful Hints
Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them.

3. Adventures In Armenian Cooking
Adventures in armenian cooking
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. Adventures In Armenian Cooking: Vegetarian Recipes
Adventures in armenian cooking. Back to Cookbook Table of Contents. ARANTS MEESI GERAGOORNER (Meatless Dishes) Vegetarian
http://www.cilicia.com/armo_cb_no_mees.html
Adventures in Armenian Cooking
Back to Cookbook Table of Contents
ARANTS MEESI GERAGOORNER
(Meatless Dishes) [Vegetarian] BAKI KUFTA Peanut Butter Stuffed Wheat Ball HAVGITOV KUFTA Bulghour with eggs and tomatoes ... Convert US weights to metric BAKI KUFTA Naomi Johnson
(Peanut Butter Stuffed Wheat Ball) 1 can chick peas
½ cup Cream of Wheat or farina
2 cups fine bulghour
1 cup water
salt, pepper to taste Filling:
6 med. onions
1/3 cup water
1 cup chopped parsley
1 tbsp. crushed basil 1 lb. peanut butter ½ can taheen Kufta shell: Blend chick peas in blender or put through the fine blade of a meat grinder. Put chick peas, Cream of Wheat or farina and bulghour, salt and pepper into a bowl, add the water and set aside for 30 minutes. Chop onions. Put in a two quart saucepan, add 1/3 water and cook on a medium flame until onions are limp but not browned. Strain onions and set aside to cool. Reserve water for the kufta mixture. Add parsley, basil, peanut butter and taheen to cooled onions. Mix and fill kufta shells as follows: Knead the kufta mixture. Wet your hands from time to time as you knead the mixture. As you knead you will see the mixture will hold together and feel firm. Continue kneading for 12 to 15 minutes.

5. Cilicia.com - Extensive Armenia Info And Links.
Armenian Life Repatriate Expat, Diaspora, Hayastantsi Chat Singles, English, E /W Armenian Books Travel, Cooking, Dictionaries
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Armenian Cooking Anthropology Of Food
Adventures in armenian cooking A collection of over 200 Armenian recipes. This could keep you busy for a week.
http://www.archaeolink.com/armenian_cooking_anthropology_of.htm
Armenian Cooking Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you.

7. ARMENIAN GOURMET RECIPES
Adventures In armenian cooking Source of some recipes found on this site. SEARCH THE NET WITH GOOGLE. Web www.thegutsygourmet.net
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Finding Armenian Cooking Resources
Finding armenian cooking resources. Ochef.com answers life’s vexing cooking questions each day.
http://www.ochef.com/248.htm
Answers to life's vexing cooking questions...
Ochef Archive Armenian Cooking Resources Advertisement How Does Ochef
Make Money?
Q. My mother-in-law has been asking about for information on Armenian cooking. Do you have any resources? A. How are your mother-in-law’s computer skills? The Internet is a very rich resource for recipes and information on Armenian cooking. And indeed, it may prove to be the best repository for Armenian cooking information. In many cultures, recipes have been written and handed down from generation to generation. Armenians have a stronger oral tradition, so there is simply a lot less written information available. But the Internet may be a good substitute for people without ready access to Armenian cooks. There appear to be two whole Armenian cookbooks online: Dining at Noah’s Table by Dr. Harold Baxter, and Adventures in Armenian Cooking , by the members of St. Gregory's Armenian Apostolic Church in Indian Orchard, Massachusetts. There are also quite a number of other sites that provide Armenian recipes, among them: RecipeSource and Ohan Armenian’s World As far as the non-electronic word goes, a new release of

9. Adventures In Armenian Cooking
A small collection of authentic recipes for meatless dishes.......Extra Link Information Name Adventures in armenian cooking
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Compare Prices And Read Reviews On Armenian Cooking At Epinions.com
Epinions has the best comparison shopping information on armenian cooking. Compare prices from across the web and read reviews from other consumers
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11. Armenian Cooking Books - Armeniapedia.org
Simply Armenian Naturally Healthy Ethnic Cooking Made Easy, by Barbara Ghazarian 2004, The Art of armenian cooking; Rose Baboian; ISBN0385034830
http://www.armeniapedia.org/index.php?title=Armenian_Cooking_Books

12. The Art Of Traditional Armenian Cooking A Cultural Heritage Video
The Art of Traditional armenian cooking A Cultural Heritage Video By the Armenian Film Foundation Ounjian, Susan Armenian Film Foundation ARMENIAN
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Review: The Armenian Table By Victoria Jenanyan Wise
The Armenian Table by Victoria Jenanyan Wise Food Reference Cook Books, scents, and seasonings of armenian cookinga cuisine that combines
http://www.foodreference.com/html/artarmeniancuisine.html
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Do your customers pay with VISA or MasterCard? We’ll advance you money on your future sales! Apply Now Apicius Cookery and Dining in Imperial Rome Click the image or title for additional details The Armenian Table More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise Description A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cookinga cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian foodWise collects traditional favorites and inspired contemporary variations. Recipes include: -Lavosh, Armenian pizzas, and other savory breads

14. Armenian Cooking. Retail Outlet
armenian cooking. We have a huge selection of quality armenian products. New armenian cooking
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15. Armenian Cooking - Karabakh
Armenian food, Armenian recipes and Armenian cuisine and cooking resources.
http://www.karabakh.biz/dir/armenian-cooking
Armenian food, Armenian recipes and Armenian cuisine and cooking resources. Home Help Karabakh Internet Guide Online Language Center
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RussianFoods.com - Armenian Dishes

Ten traditional and popular recipes.
Domain: www.russianfoods.com Adventures in Armenian Cooking Collection of 200 recipes, originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Domain: www.cilicia.com

16. Newsday.com Eats
Bayside, 718281-0004 Its thing Armenian home cooking Its hours 12 p.m.-10 p.m., Tuesday-Sunday The Tab Appetizers $3-$5;
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17. Armenian Cooking - Unbeatable Prices
Contact us for your armenian literature requirements. armenian cooking.
http://www.stvartanbookstore.com/Armenian-Cookingt.html
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Armenian Cooking
New articles: Armenian Cooking from http://www.stvartanbookstore.com Armenian Cooking , and Armenian Divine Liturgy information: Before that, for about 16 hundred years, various forms of cuneiforms had been used in armenia. The distinguishing traits of armenian art are only discernible from a careful examination of the monuments or objects themselves. The following paragraphs will give us three theories of armenian origin. The remarkable thing about the following events is the virtually complete cooperation of the armenians. Different versions of harsaneek, also originally a `mom' or candle dance, come from various parts of the east, as do many exquisite forms of the women's solo improvisational style known as `naz bar', or `grace dance', on which are based the choreographed movements of dances such as archka yerezanke. Each was a prayer to god. But in persia sassanide empire came and hit with its new faith, arshagouny kingdom in persia, in 228, and from that date until its fall.
About Armenian Cooking
Armens came to armenia when the hittitian kingdom was destroyed; at the time greeks were establishing cities in asia minor. The anatolian region of daron or taron, which gives us pompooreeg and of course the well-loved and enigmatic daronee, was one of the most cruelly devastated by the turkish deportations and massacres. But rome refused and he sent another arshagouny deled in 66 and the arshagouny dynasty was established. Continually nurtured by living artistic and cultural traditions, the vibrancy and resilience of these roots are a lesson to us all, and we are lucky to have these beautiful dances as our tools and our teachers.

18. Armenian Cooking
Private Recipes Salads Soups Main Menu Souces Desserts. armenian cooking. She is eventful and can satisfy every gourmand.
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19. Armenian Cooking :: Lowest Price
armenian cooking resources on http//www.stvartanbookstore.com include information armenian cooking info In the language as then written were composed
http://www.stvartanbookstore.com/Armenian-Cookinge.html
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Armenian Cooking
Armenian Cooking resources on http://www.stvartanbookstore.com include information about Armenian Cd , and more. Shop our site first for the armenian products you need.
Armenian Cooking : Articles
As a result, the empire of tigran ii stretched from the caspian sea in the east to the mediterranean sea in west, and from mesopotamia in the south to the river kura in north. The armenian alphabet played an enormous role in the preserving of the national and cultural identity of the armenian people, and enjoys a very special love and respect. He conquered the country, and king mithritades; tigran's father-in-law escaped from his country and took refuge in armenia. Mom bar, meaning `candle dance', comes from the village of maroon by lake sevan, and is traditionally the last dance done at wedding parties. We are talking about nayiry whose frontiers were from alice river to urmia lake (persia), from lake van to aserbeydjian.
Armenian Cooking
info: In the language as then written were composed translations of the bible and other pious works as well as original compositions by bishop eznik. The monastery has been the ecclesiastical metropolis of the armenian nation since the 4th century; it is said to be the oldest monastic foundation in the christian world. The church of rome changed the date from january 6th to december 25th in the fourth century.

20. Armenian Cooking | 12 Traditional Armenian Recipes | Manti Yalanchi Spinach Bore
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ARMENIAN COOKING MADE EASY
ARMENIAN RECIPES
From our kitchen to yours. Traditional Armenian recipes demonstrated on DVD and Video. Twelve recipes... from appetizers to desserts. Learn how to make your favorite dishes from seasoned Armenian cooks in their own kitchens. A printed list of ingredients is also included. Featured traditional Armenian recipes:
  • Manti Yalanchi Spinach Boreg Sajoostoo Lahmajoon Khadayeef Paklava Simit Preserved Grape Leaves
HOW TO ORDER THE DVD/VIDEO
The Cultural Committee of St. Mark Armenian Church would like to thank you for ordering our DVD/Video "From Our Kitchen to Yours." We had a wonderful time producing it, and hope you and your family will enjoy watching it for years to come. Just $20 each, plus $5 shipping and handling. Print this page and send the enclosed form: Name: Address:_ City:_ Please make checks payable to St. Mark Armenian Church (Memo: cooking video) and mail this form along with your payment to:

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