81. Arabic Honey Cake Recipe | Honey Cake Recipes @ CDKitchen.com :: It's What's Coo A recipe for arabic Honey Cake Honey Cake Recipes - Ingredients - butter, Copy cat restaurant clone recipes, crockpot recipes, cooking links, http://www.cdkitchen.com/recipes/recs/29/Arabic_Honey_Cake36182.shtml

All Recipe Title Ingredients CDKitchen submit a recipe contact us cooking: ... cooking games NEW! cooking jigsaw puzzles recipes: all new NEW! 30 minute crockpot kids healthy ... copycat You are here: CDKitchen Recipes Desserts Recipes Cake Recipes ... Honey Cake Recipes Arabic Honey Cake Recipe Serves/Makes: reset servings Submitted by: Yvonne Ready in: < 30 minutes Difficulty: (1=easiest :: hardest=5) Categories: Honey Cake Recipes Read Reviews Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients: 1/3 cup butter, melted 3 eggs 1/2 cup granulated white sugar 1/2 teaspoon vanilla extract 1/2 cup white wheat flour PLUS 1 tablespoon white wheat flour 1/2 teaspoon baking powder TOPPING 1/2 cup butter 1/2 cup granulated white sugar 1/3 cup honey 1/2 cup slivered almonds 1/2 teaspoon ground cinnamon Directions: Butter a cake pan. Preheat the oven to 400 degrees F. Beat the eggs, sugar and vanilla until the mixture whitens. Add the melted butter and mix well. Sift the flour and baking powder together and gently add to the previous mixture. Pour in the prepared pan and bake 10 to 12 minutes. Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 to 20 minutes. Recipe URL: http://www.cdkitchen.com/recipes/recs/29/Arabic_Honey_Cake36182.shtml

82. Mediterranean And Arabic Gourmet Food - COOKING AIDS arabic CDs, DVDs, Food, Movies, Plays, Concerts, Convert Tapes, Gifts, Books. All your shopping needs from the middle east and other countries around the http://www.shamra.com/food/foodsearch.asp?subcat=cooking aids

83. Cooking And Dictionaries Books arabic CDs, DVDs, Food, Movies, Plays, Concerts, Convert Tapes, Gifts, Books. Each chapter in this book examines the customs and cooking methods of each http://www.shamra.com/books/searchbooks.asp?cat=ck

84. Mardox Directory - Search Our Directory Family, Consumers, cooking Kids and Teens Arts, School Time, Teen Life News arabic, Armenian, Español, Français, Greek, Italiano http://search.mardox.com/

Sponsors Welcome to the Mardox Web Directory. Currently there are over 4,000,000 web sites listed and our database has been updated on May 15th 2005. 34% of our directory content is provided to us via the Open Directory Project . The other 66% is provided by internet users who add their web site through our site submission page. Search our Web Directory Show me More Categories Arts Movies Television ... Italiano Mardox Keys A B C D ... Z Directory Stats At current we have added an extra 119,000 new categories for a total of 719,000 categories in our directory. We have added over 295,000 new pages to our listings in the last 30 days. This make an approximate total of 4,380,500 pages index in the Mardox Web Directory. About us Contact us Add your site Advertise with us ... Make Mardox Directory your homepage

85. Arabic Lebanese Online Shopping Lebanese Food Store Hookah Pipe Products Lebanes lebanese food, lebanese recipes, arabic products and gifts. for all your Middle Eastern needs. cooking Accessories, Let s See What We Have Here http://lebaneseproducts.com/default.php?cPath=40

86. Mediterranean Cooking, ÇäÌáíÒí- ÇãÑíßÇ, الطب Mediterranean cooking, ÇäÌáíÒí ÇãÑíßÇ, ? / , Printed Matter. http://www.worldlanguage.com/Arabic/Products/101358.htm

Microsoft Authorized Education Reseller, call for quotes Super Bargains Computers / Notebooks Gift Items! Karaoke Keyboard Stickers Microsoft Office Microsoft Windows Software - Mac Software - Windows Mediterranean Cooking Mediterranean Cookin draws upon recipes frm Spain, France, Italy, the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria and Morocco. Each of these nations has a long and varied food tradition, and a every kind of dish has been presented, including soups and appetizers, vegetables and salads, fish and seafood, poultry and game, meat dishes, and wonderful desserts. Faced with such an abundance of food, it is fortunate that medical opinion has endorsed the Mediterranean diet as very healthy. In particular, it is believed to be responsible for a low incidence of medical disorders such as heart disease, high blood pressure, and stroke, as well as some digestive ailments. Now its possible to eat good food as an intrinsic part of an enjoyable and fulfilling lifestyle without endless worry about harmful consequences. Excellent photography, colorful design, and easy to follow instructions complete a cookbook that will inspire its readers to sample the culinary delights of lands lapped by the waters of the Mediterranean and blessed by the sun.

87. Hippocrene: The Art Of Persian Cooking, ÇäÌáíÒí- ÇãÑíßÇ, ا Hippocrene The Art of Persian cooking, ÇäÌáíÒí ÇãÑíßÇ, ? / , Printed Matter. http://www.worldlanguage.com/Arabic/Products/101038.htm

Microsoft Authorized Education Reseller, call for quotes Super Bargains Computers / Notebooks Gift Items! Karaoke Keyboard Stickers Microsoft Office Microsoft Windows Software - Mac Software - Windows Hippocrene: The Art of Persian Cooking This collection features such traditional Persian dishes as Abgushte Adas ! (Lentil soup), Mosamme Khoreshe ! (Eggplant Stew), Lamb Kebab, Cucumber Borani ! (Special Cucumber Salad), Sugar Halva and Gol Moraba ! (Flower Preserves). Printed Matter To go with this product our staff recommends: Le Corbusier and Buy Info Special Price $36.95 Regular Price $50.95 Le Corbusier and the Continual Revolution in Architecture Author Charles Jencks Swiss-French architect Le Corbusier dominated twentieth-century architecture much the way Picasso dominated painting. His outstanding achievements, his vision o Lonely Planet - Travel Guide: Spain Rough Guide to Spain Exceptional Children: Encyclopedia of African ... National Geographic Video : Best of National Buy Info Special Price $41.95 Regular Price $59.95

88. Israeli Cooking At Epicurious.com Originally an arabic dish (various versions hail from Egypt and foods of their arabic neighbors, which harked back to the cooking of the ancient Hebrews http://www.epicurious.com/features/going_global/israeli/glossary

recipes features cooking drinking ... Recipes from expert Joan Nathan The falafel debate, and more Craving more of Israel's diverse dishes? From falafel to flatbreads, we've got the lowdown on the flavors of the Holy Land. GLOSSARY Bedouins - These Arab tribespeople have roamed the deserts of the Middle East for more than 1,000 years, and many still maintain their ancestral, nomadic ways of life, coexisting with rural Israeli farmers. Many Bedouin foods such as lamb were adopted by the early Israeli settlers, and recently, artisanal Bedouin sheep's and goat's milk cheeses have become hot items on the local dining scene. Falafel Kibbutz - Communal settlement created by Israel's early-20th-century Zionist pioneers. The Zionists sought to create a Jewish homeland in Palestine, the Promised Land that most Jews had left more than two millennia earlier. Many of the early kibbutzniks were Russian Socialists, who formed collective farms with the goal of returning to an agrarian, Biblical way of life. Giving up the heavy, Eastern European cooking of their diaspora past, they favored the simple, "common man" foods of their Arabic neighbors, which harked back to the cooking of the ancient Hebrews. Being more in tune with the local climate, this style of eating naturally became the foundation of the modern Israeli diet. Pita - In desert lands, with little fuel for cooking fires, flatbreads (which require less baking time) have been popular for millennia. Called

89. Cooking - IqraShop.com : Arabic & Islamic Books, Software, CDs, DVD, Tapes IqraShop.com is an online bookstore for books and cdroms published in French, English and arabic language. World`s biggest selection of French books. http://www.iqrashop.com/index.php?manufacturers_id=72&sort=3a&page=1&language=en

90. Wise Cooking Advice - JOKES Arab Jokes India Jokes Arabic Jokes Iran Jokes Chine This weekend, I discovered a cooking tip I haven t seen listed in any cookbooks. While you are preparing the food, and after the guests have arrived, http://www.arab2.com/a/jokes/wise-cooking-advice.htm

JOKES Send this Page to a Friend Articles Countries ... Newspapers TV Save Money On: Airline Fares Auto Insurance Car Insurance ... Wedding Flowers Wise cooking advice This weekend, I discovered a cooking tip I haven't seen listed in any cookbooks. While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going. Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department. Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food. By this point, you have established expectations in your guests' minds that you can't fail to exceed! See Also 12 Ways to Save on Homeowners' Insurance Long Distance Services How to Save on Auto Insurance Mortgage Glossary FAQ Homebuyers FAQ Home Insurance FAQ Refinancing FAQ Auto Insurance FAQ More Topics

91. Diabetes Fact Sheets (Arabic) Summary Fact sheets for diabetes on healthy eating for arabic speakers. Instead of frying, try low fat cooking methods such as grilling, barbequing and http://www.mhcs.health.nsw.gov.au/health-public-affairs/mhcs/publications/5305.h

Home A-Z Health Topics Consumer Info Health Professionals ... Polyglot Online Subject Abuse Alcohol and other drugs Asthma Cancer ... Index by Language Title : Diabetes fact sheets (Arabic) Subject : Diabetes Publication Number : DOH-5305 Publication Date : Author : Diabetes Australia - NSW Arabic English Diabetes fact sheets (Arabic) Summary: Fact sheets for diabetes on healthy eating for Arabic speakers.Glucose monitoring, hypoglycaemia, looking after diabetes, diabetes and your feet, sick days. Text: Healthy Eating For Diabetes - Arabic Version - WHY IS HEALTHY EATING IMPORTANT? For a person with diabetes to remain healthy, the most important thing is to keep the blood glucose level as near to normal as possible. This can be achieved by following a healthy eating plan, undertaking regular exercise and taking insulin and/or tablets if required. Many overweight people who develop diabetes in middle age may be able to control their blood glucose level by reducing their weight. From time to time you may need alterations to your eating plan, therefore it is important to have regular reviews with your doctor and dietitian. The basis of traditional Middle Eastern food habits is suitable for people with diabetes as it is based on plenty of vegetables, grains, pulses, fruit and nuts and only small amounts of meat and meat products. The use of processed and convenience food is limited and so maintaining traditional food habits can help manage diabetes.

92. Al Majlis Library - Browse This is a great book for people who enjoy both cooking eating arabic Cuisine. Being a nonArab myself, I have always been impressed by the variety of http://www.godubai.com/almajlis/Browse.htm

Al Majlis Public Library About Us Facilities Activities Browse ... Contact Us Book Reviews: Review of James Joyce's Ulysses By our Yearly Member Mr.Carlos Sender The first impression I got when reading James Joyce's ULYSSES is one of bewilderment. It is an extremely long novel, and you are never too sure what is happening in the novel. The truth is that nothing really happens. That is, it goes through an ordinary day in the life of Leopold Bloom, where many ordinary things happen. So, there's no story to speak of; just a lot of small sketches that make up a day in a person's life. I think Joyce writes English like few people before or since, but you have to read patiently inorder to get a full picture. I think this is a book to be taken in small doses. By the way the final chapter leaves no one different. You'll either love it or hate it with a vengeance. Review of Roald Dahl's book by our Executive Member Mominah Bhatti (Age 8 Years) My favourite author is Roald Dahl. I like his books because they are always interesting and I'm always looking forward to see what is next. My favourite books from Roald Dahl are "The witches" and "George's Marvellous Medicine". Those are the reasons why I like Roald Dahl.

93. Hindustanlink.com Recipes, Cooking Tips, Methods, Indian Dishes, Sweets arabicsalad. Ingredients- 2 tomatoes chopped 1 zuke, peeled and chopped 1/2 onion chopped very fine or several scallions Toss with 2 tsp cumin, http://www.hindustanlink.com/recepiet/arabic-salad.htm

Arabic-salad Ingredients:- 2 tomatoes chopped 1 zuke, peeled and chopped 1/2 onion chopped very fine or several scallions Toss with 2 tsp cumin, dash of coriander and some cayenne, 1-2 tbsp lemon juice, 1 tsp vinegar and salt. Method:- Add about a tablespoon of water and "toss" with hands. (don't ask why it seems to taste better!) This salad is especially tasty if it sits a bit... Serve at room temp with pita bread and something else yummy like the soup above or felafil. Powered By Web-Link

94. Search Directory Page Second cooking lesson focussed on the arabic influence in Andalusian cuisine, with the assistance of Diego Morales, a wellknown chef of the province. http://www.infohub.com/TRAVEL/SIT/sit_pages/11252.html

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95. ABC Of Arabic Cuisine arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or ambulatory stock like sheep and http://www.arab.net/cuisine/

Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or ambulatory stock like sheep and camels in their recipes - which tended to be rough sketches rather than strict formulae. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. The nomadic Bedouin influence is broadened by other cuisines from the Arab world, notably from Syria, Lebanon, Palestine and Egypt, resulting in a highly diverse food and drink culture. Lebanese contributions have been the greatest influence on modern Middle Eastern cuisine, in no small part due to the entrepreneurship of the Lebanese that has helped to spread Arabic cuisine throughout the world from its centre in the Levant in such areas as Aleppo, Damascus, Beirut and Nablus. Lebanese culinary influence and business skills provide the framework for the exotic cuisine recognised internationally as Arabic. Hospitality in the Arab world is second to none, and nowhere is it better expressed than in the age-old custom of serving freshly-brewed coffee or mint tea to every guest, whether the gathering be business or social.

96. Arabic - New And Used Books arabic new and used books - arabic, Books, new and used books, isbn, price compare, shops. by Rosemary MacDonald (Author) - arabic Cookery http://www.isbn.pl/901-2-Arabic.html

ARABIC Language: English Deutsch Fran§ais Categories: Architecture Art Computers Cooking ... Elfriede Jelinek Top searches: Swirski Peter Lem Stanislaw Nigosian Solomon A Joseph Campbell J W Wright Everett K Rowson J W Jr Wright ... Foreign Language Study Arabic Keyword: Author: Title: ISBN: Book location: UK Ireland Germany France USA Canada Results: 41-60 of 500 Rabin, C and Nahmad, H.M. Arabic ISBN: Reprint of second revised edition Fine paperback. Rabin, C and Nahmad, H.M. - Arabic London: Lund Humphries, 1976. (ISBN: 0853310041) Price: £ 10.00 More Arabic from by John Burckhardt (Author) Arabic Proverbs ISBN: by John Burckhardt (Author) - Arabic Proverbs Price: CDN$ 18.00 More Arabic from Amazon.ca Ja'far, Mustafa Arabic Calligraphy ISBN: Ja'far, Mustafa - Arabic Calligraphy Price: EUR 11.34 More Arabic from Arabic Reader ISBN: Arabic Reader Audio-Forum (ISBN: 0614014182) Price: USD 49.50 More Arabic from Gabriel Mandel Khan Arabic Script ISBN: Gabriel Mandel Khan - Arabic Script Abbeville Press (ISBN: 0789207109) Price: £ 17.15

97. Stefan's Florilegium Medieval arabic cookery, particularly in regards to lamb and red meats, but occasionally used with fish or chicken, and occasionally found in French cookery http://www.florilegium.org/files/PLANTS/resins-msg.html

Stefan's Florilegium resins-msg This document is also available in: text or RTF formats. resins-msg - 6/21/02 Resins used in period and how they were used. Modern sources. Camphor, myrrh, frankinsence, mastic. NOTE: See also the files: spices-msg, cook-herbs-msg, p-herbals.msg, amber-msg, amber-buying-art, spice-mixtures-msg, wood-finishes-msg. NOTICE - This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday. This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org I have done a limited amount of editing. Messages having to do with seperate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter. The comments made in these messages are not necessarily my viewpoints. I make no claims as to the accuracy of the information given by the individual authors.

98. Resins-msg - 6/21/02 Resins Used In Period And How They Were Used Aha, you say so far this shows mastic only in arabic cookery, but not European? Up to this point that was occuring to me. http://www.florilegium.org/files/PLANTS/resins-msg.text

Subject: Re: SC - camphor rsve60@email.sps.mot.com writes: < What *is* camphor? I thought it was a petroleum product. How would they have produced it in the Middle Ages? How else was it used in the Middle Ages? Stefan li Rous >> What is camphor? Camphor is a gum resin produced by the camphor tree. The petroleum based product you refer to is "Camphor Oil" .....a modern medicinal dating back to the 19th century CE used to reduce the symptoms of upper respiratory distress during cold and flu season especially on young children. It is applied to the chest area and the rising fumes make breathing easier. It is oftentimes more effective than others forms of medicine such as antihistamines. Ras Date: Mon, 26 Jan 1998 03:51:32 +0000 From: James and/or Nancy Gilly Subject: Re: SC - camphor Camphor is the root of the camphry plant, ground. It can be mixed with alcohol to make a tincture, and then mixed with a thickner to create an ointment. It is a cheap and easy way to teach elementary herbalism, and I made it a long time ago in an intro Botany course. Bogdan Date: Tue, 31 Mar 1998 21:15:35 EST From: LrdRas Subject: Re: SC - spices vs. herbs? acrouss@gte.net writes:

99. Arabian Spice On the subject of arabic cookery, one can’t forget chile, or to use the arabic term, fil fil. arabic food is not excessively hot in the same sense as Indian http://www.herbcompanion.com/articles/12_01_05-arabian

About Us Contact Us Subscribe Back Issues ... Home Page Visit our other sites: Herbs for Health Mother Earth News Arabian Spice From exotic, colorful saffron to the flavor medley of za'atar, the ancient flavors of the Middle East tempt modern palates. By Adrian Bridgwater souqs The King of Arabia Any description of Middle Eastern herbs and spices starts with the king of the crop: cumin. This distinctive herb is found everywhere: freshly ground on top of hummus, sprinkled over bubbling chickpea broths with lemon, or used as the backbone of most curries and kebabs. A couple of years ago, I traveled to Luxor, Egypt and found myself meandering through the food markets looking for a meal, bewildered at the chaos of daily life there. A rotund spice seller called me over to sell me little bags of cumin. As I declined politely he thrust a pinch of cumin into my palm and crushed it with his thumb. I took a good sniff and was instantly impressed by the wild intensity of the herb. I bought several bags. Cultivated since biblical times, cumin is found across the Middle East. In Yemen cumin is employed in a mixture known as zhoug and in Saudi Arabia it is a signature ingredient in baharat. Many people might be more familiar with its use in Moroccan tagines, the comforting meat and vegetable stews named after the conical cooking pot used to prepare them. Sumac This spice comes from the dried berries of a bush ( Rhus coriaria In the Kitchen I got my first taste of Arabian chile sauce during a trip to the Egyptian desert oasis of El Fayoumm in the Libyan plateau. After a six-hour taxi ride I went into a restaurant with no menu and only one dish to offer. Kushari is a national dish in Egypt and consists of a bowl of vermicelli pasta, rice, lentils, onions and a stock sauce. On top of this you get a big spoonful of fil fil. This fiery relish is a perfect counterpart to the blandness of pasta and lentils.

100. Dar El Farouk For Publishing & Distribution - Arabic Computer, Business, Cooking Dar El Farouk Books publishes computer books, cookbooks, business books, and general books, for all family,international books translated into the arabic http://www.darelfarouk.com/

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