1. Recipes Arabic Cooking Arabic Cuisine Lebanese Cooking Mediterranean Food Taboul Lebanese cooking and delicious recipes. Arabic, Middle Eastern and Mediterranean cooking. http://www.lebanon2000.com/newpage41.htm

Arabic Cook Book Arabic Cook Book Arabic Cook Book Arabic Cook Book You Could Get Those Recipes And Much More!!! Combination of Cookbook hard copy and CD ROM only $ Home Page Arabic Language Tutor Arabic NewsStand Phoenicians ... Tripoli

2. Arab Gateway Food And Recipes in Arab cooking Glossary Some of the Arabic terms used in recipes Spice guide Names of spices in English and Arabic, including Arabic http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Arabic Cookbook Cooking Arabic Cuisine Lebanese Cooking Mediterranean Food Tabou arabic cookbook cooking arabic cuisine Lebanese cooking Mediterranean food arabic cooking arabic cuisine Lebanese cooking food tabouli hoummous mezza http://www.lebanon2000.com/arqabiccooking.htm

Lebanon2000.com Arabic cookbook Become an Arabic chef , and taste the splendors and richness of the Arabic cuisine! Discover more than 170, step-by-step recipes each with a ready made photo. The recipes have been prepared in cooperation with the famous Lebanese caterers "Goodies." This CD includes 12 sections on salads, appetizers, pastries, soups, rice, grains, vegetables, chicken, meat, fish, pickles, and beverages. Plus detailed basics, glossary, and easy to use help. More than 500 photographs providing the user with all the information he or she needs. And that's not all. You'll get more than 20 minutes of video containing 30 lessons of preparation methods. Your price is only To pay by check please fill in the form bellow: [FrontPage Save Results Component] Name: Address: City, State Zip: Country: Phone: E-mail: Combination of Cookbook hard copy and CD Rom only $49.95 Home Page Arabic Language Tutor Arabic NewsStand Phoenicians ... 1-Boston Limo

4. Recipes Arabic Cooking Arabic Cuisine Lebanese Cooking Lebanese cooking and delicious recipes. Arabic, Middle Eastern and Mediterranean cooking. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Mideastern / Arabic Cooking, Carnegie Library Of Pittsburgh Resource Guide Links to recipe collections and articles about the food of the Mideast, particularly the Arabic and Muslim countries. Includes information on Muslim Halal http://www.carnegielibrary.org/subject/food/mideast.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more Mideast/Arabic Cooking See also Turkish Food and Greek Food Pittsburgh Region Ali-Baba's Ali Baba specializes in authentic middle eastern food and has been called "The Best Middle Eastern Restaurant In Pittsburgh" by Pittsburgh Magazine. Located on South Craig St. in Oakland. Nema Halal http://www.nemahalal.com/ NEMA Food company is located in McKeesport, southeast of Pittsburgh, and provides halal (ritually slaughtered) meats for the Muslim community. They offer luncheon meats as well as fresh meat and poultry. They have an online store at: myhalalmeat.com Pittsburgh Post-Gazette : Pitaland bridges love of two countries A March 20, 2003 article on Pitaland , the Lebanese grocery and bakery in the Brookline neighborhood of Pittsburgh. Included are recipes for stuffed zucchini, cucumber sauce, fatoush, and hummus. Books available in Allegheny County public libraries Algerian Cookery Arab Cookery Egyptian Cookery Lebanese Cookery ... Turkish Cookery United States ArabSlice An online, illustrated, step-by-step "web book", which aims to provide a slice of cuisine from every Arabic country around the world. Created by Rabia Alkattan, this appears to be a family endeavor but the quality is high, with information on ingredients and utensils as well as recipes and nice photographs and illustratrions.

6. ABC Of Arabic Cuisine widely used in cooking as a substitute for milk Labenah. Thick creamy cheese, often spiced and used as a dip Lahma Bi Ajeen. Arabic pizza http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Arabic Cooking Goodies. Cooking, Recipe, Arabic Food, Middle ASC arabic cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD arabic cooking Made Easy Using "Step by Step http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Food From The Arab World Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959). http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Herbs Used In Arabic Cooking arabic cooking is full of flavours and aromas, but the flavours are always moderate and harmonious. Herbs are used in almost every type of dish and are used http://www.arabicslice.com/herbs.html

Main Recipes Page Arabian Hospitality Traditional Utensils Ingredients ... About Arabic Slice Herbs Arabic cooking is full of flavours and aromas, but the flavours are always moderate and harmonious. Herbs are used in almost every type of dish and are used often for garnishing. Each country has its favourite aromatics but Parsley, Mint, Coriander and Dill are the herbs of the Arabic herb world. Basil (Rihan or Habaq) The small leafed type has a strong flavour. There is also a very large leafed variety as large as spinach. It is often used in salads and other dishes. Dried basil is also available but has no where near the character and flavour of fresh leaves. Bay Leaf (Warak Al Gar) Used in cooking as a flavouring herb in meat stews and in marinades for lamb and fish. Bay leaves are frequently threaded onto skewers in-between meats and fish. Chives (Thoum Almamar) A member of the onion family that have a sweet flavour. These are sometimes added to salads and yoghurt dishes.

10. Al Mashriq - Miscellaneous Recipes Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Pulses Used In Arabic Cooking Used in arabic cooking for Foul Medames (Fava Bean dip), Tameya or Falafel (Broad Bean croquettes). Chickpeas (Hummus) Used in numerous dishes, http://www.arabicslice.com/pulses.html

Main Recipes Page Arabian Hospitality Traditional Utensils Ingredients ... About Arabic Slice Pulses Pulses are used in many dishes. They are a rich source of fibre, minerals and vitamins. Pulses can be mixed in with rice, salads, sometimes go into soups and stews. Many dips are made from pulses such as the famous Hummus Bi Tahini, made from chickpeas. To reduce cooking time it is best to soak pulses for a few hours or overnight. The following are the most commonly used in the Middle East. Black-eyed beans (Loubia or Foul) These beans cook more quickly than other dried beans and are mostly used in salads and stews. Broad Beans (Foul) Also known as Fava Beans. These dried brown variety need overnight soaking. Used in arabic cooking for Foul Medames (Fava Bean dip), Tameya or Falafel (Broad Bean croquettes). Chickpeas (Hummus) Used in numerous dishes, such as soups, stews and salads, even dips are made of chickpeas. Can be purchased in cans, which do not require soaking. You can also buy chickpea flour, which can found in specialized food shops.

12. Arabic Cooking Goodies. Cooking, Recipe, Arabic Food, Middle arabic cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD arabic cooking Made Easy Using "Step by Step http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Arabic Cooking Goodies. Cooking, Recipe, Arabic Food, Middle Eastern Food, Arabi Arabic World Cuisine Cover arabic cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD arabic cooking http://www.aramedia.com/asc_cdac.htm

A rabic Software Desktop Publishing Machine Translation Document Management NLP OCR ASR TTS Multimedi A Arabic Cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD Arabic Cooking Made Easy Using "Step by Step" Method. Time Saving Tips Salads, Apetizers, Breads, Soups, Rice, Seeds, Vegetables, Fowl, Meats, Fish, Pickles, Beverages, Basics, Utencils, Garniture, and Best of all: A Dictionary Compliments of The Mediteranean Chef @ Goodies, Beirut's Utmost Gourmet CD Available Arabic Book is available for Sale NOW. A Conversation Piece on the Coffee Table Order Now Home Page Arabic Fonts Arabic Language Tutors ... and OCR Join Our Newsletter AppTek's Multilingual Media Speech TranSphere Machine Translationl MT GSA Advantage! Please go to our Software Center and join our newsletter mailing list in the lower left hand corner for special offers and discounts ... counterH, Click Here For Your Visitor Number!! A ramedi A Group 761 Adams Street, Boston, MA 02122 USA

14. Middle Eastern Cuisines Recipes And Cooking Tips Middle Eastern Cooking Recipes Miscellaneous Recipes For Lebanese And Arabic Food Al Mashriq. Recipes - ArabicNews.Com http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Mediterranean Recipes top of page Main Dishes Chicken Kabab. Arabic Shrimp with Cumin. Shish Kabob (Kudban) Grilled Meat Cubes. Sfiha (Lahm Bi'ajeen)(Meat pies) http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. ? ? The Arab Scientific Publishers is a leading Arabic publishing house specialized in publishing scientific books in Arabic, especially IT and new http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

17. Cooking With Tahina - Society & Culture Islam There are many uses for this tahina sauce in arabic cooking and I will mention some of them in future columns. One of the most common dishes to make use of http://www.islamicgarden.com/page1018.html

Tahina Sauce This is a sauce which can be added to various dishes in order to give them a unique flavor. Tahina is made from sesame seeds and is extremely healthy. Note the secret ingredient which gives this sauce an extra richness. Ingredients: 1 jar of tahina (many mainstream grocery stores now sell this product, usually in the gourmet foods section; otherwise, any Middle Eastern grocery should carry it) Secret Ingredient: 2 tablespoons plain yoghurt The juice of 2-3 lemons Salt to taste Cold water Preparation: The easiest way to make tahina is in the blender. If you have a blender simply combine the above ingredients, using about 8 oz. tahina and enough water to form a mixture which is the consistency of melted vanilla ice-cream. The color should be white and you should get rid of any lumps. It should taste salty but not too salty . There should be a definite taste of sesame. Without a blender, the tahina must be prepared much more carefully. The first step is to mix the lemon juice with the desired amount of tahina. You must whip these two ingredients together with a spoon until the tahina turns from brown to white and becomes very smooth. If this does not happen then it means that you should add more lemon or more tahina.

18. Lebanon's Storied Cuisine Defines Arabic Cooking Lebanon s storied cuisine defines arabic cooking. By ANDY PERDUE Herald news editor. Lebanon perhaps is best known for car bombs and hostages, http://archive.tri-cityherald.com/recipes/global/global7.html

Front page Food Sports Internet guide ... E-mail the Herald Lebanon's storied cuisine defines Arabic cooking By ANDY PERDUE Herald news editor Lebanon perhaps is best known for car bombs and hostages, but beneath the rubble and tragedy of two decades of civil war and foreign invasions is an ancient and storied cuisine. "Lebanese food combines the sophistication of European cuisines with the excitement of Eastern spices," states an article about Lebanese food at the ArabNet Web site (www.arab.net). "And it is Lebanon's culinary contributions that have (had) the greatest influence on modern Arabic cuisine. Dishes from Lebanon provide the framework for the exotic cuisine recognized internationally as Arabic." Borders of the modern nation of Lebanon were carved out of the Ottoman Empire after World War I, but the region and mountain range have been known as Lebanon since ancient times. According to the Bible, Solomon used the famed cedars of Lebanon to build his temple in Jerusalem (I Kings 5:6). Bordered by the Mediterranean Sea on its west coast and at the southern crossroads of Asia and Europe, this tiny Middle East country is more richly blessed than much of the rest of the region. Beef, lamb and poultry are abundant, seafood from the Mediterranean is plentiful, and the fertile Bekaa Valley provides a variety of crops, including sugar beets, potatoes and grapes.

19. Arabic Cooking Arabic food, Arabic recipes and Arabic cuisine and cooking resources. http://www.araboo.com/dir/arabic-cooking

Arabic food, Arabic recipes and Arabic cuisine and cooking resources. Home Help Main Directory ... Help September 18, 2005 Arab Search All The Web Advanced Home Directory Pan Arab ... Cooking Arabic Cooking Tell a Friend Add to Category Suggest a Site Hot Sites New Sites Most Visited Sites Featured Sites Arabic Translator AlWadi Domain Names World Languages ... more... Tell a Friend Set as your Home Search on your Site Contact Us Category Matches (1 - 6 of 6) Catering (Industries) Food (Shopping) Kitchen and Houseware (Shopping) Nutrition (Health) Restaurants and Bars (Industries) Shopping Centers (Shopping) Site Matches (1 - 20 of 24) Sort : Smart Rank - Alphabetical New Category in: Algeria Bahrain Egypt Iraq ... Pan Maghreb Pan Arab Arabic Cook Web Arabic cooking guide features recipes for meals from various arabic and international cuisines. Domain: www.acookweb.com Al Mashriq - Miscellaneous Recipes Recipes for Lebanese and Arabic food, such as shawarma, baba ghannuj and tabouleh. Domain: almashriq.hiof.no Mediterranean and Lebanese Cuisine This area is dedicated to International Cuisine and the art of fine cooking in this era of fast food, focusing on the Lebanese cusine and dishes. Domain: www.geocities.com

20. MEDIEVAL PAVILION RESOURCES--Camp Fire Cooking Links AFRICAN RECIPES arabic cookingABCs of arabic cooking ARABIC RECIPESVery tasty ENGLISHTRADITIONAL RECIPES GERMAN RECIPES ICELANDIC CUISINE http://www.currentmiddleages.org/tents/cooking.htm

PERIOD AND CAMPING COOKING LINKS I am not an expert on period cooking, so I happily point you toward those people that are more learned than I. This page includes s ome period stuff, and some stuff just too good not to include here... PERIOD COOKING AND INGREDIENTS (may include links for period ethnic foods) DUTCH OVEN SOLAR COOKING ... Alphabetical VERY MUCH under construction! WARNING: This index is all one ONE page, for ease of searching. It is all text, but it does take a bit to load. PERIOD COOKING and INGREDIENTS 14TH CENTURY ENGLISH FEAST AL-ANDALUS, SOME RECIPES OF ADAMANTIUS' PHILOSOPHY OF COOKINGArticle BIBLIOGRAPHYOf books on Medieval cooking ... FOOD HISTORY CAFEMessage Board, looked like a lot of Elizabethan info FORK, A HISTORY OF FRANCESCO SIRENE, SPICERPeriod spices for sale, Canadian purveyor GERMAN COOKERY TEXTS 1350-1800 GERMAN FEAST MENUS AND DOCUMENTATION ... WILE THE WINTER AWAY FEAST DUTCH OVEN DUTCH OVEN COOKINGOn Line Cookbook DUTCH OVEN FAQs DUTCH OVEN RECIPES II IDAHO STATE UNIVERSITY DUTCH OVEN PAGERecipes PIT AND BRICK OVENS BUILDING A VIKING AGE OVEN BRICK BAKE OVEN EXPERIMENT IN BUILDING AN ANGLO-SAXON OVEN PIT COOKING SOLAR SOLAR COOKING ARCHIVESFor those days you don't want to slave over a hot fire SOLAR COOKINGHow to build a solar oven / cooker CAMPING RECIPES ADVENTURE SPORTS CAMPING RECIPES BACKCOUNTRY RECIPE BOOK, THE

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