61. LSU Animal Science Course List With Descriptions courses Offered by the LSU Department of animal science. 1011 Introduction toanimal science (3) F,S science and production of beef cattle, sheep, swine, http://www2.lsuagcenter.com/inst/research/departments/animalscience/crs_lst.htm

Courses Offered by the LSU Department of Animal Science 1011 Introduction to Animal Science (3) F,S Science and production of beef cattle, sheep, swine, and horses; their role in American agriculture. 2001 Farm Unit Internship (1) F,S,Su Prereq.: ANSC 1011 and consent of department head. 3 hrs work experience. May be taken for a max of 5 credit hours, one per unit. P/F grading. Supervised work experience with animal behavior, vocational management skills, and livestock handling. 2133 Growth and Development of Livestock (3) S 2 hrs. lecture; 2 hrs. lab. Cell, tissue, and body growth, development, and composition; patterns of tissue deposition in livestock; control and modification of normal and abnormal growth; evaluation and measurement of composition of beef, sheep, swine, and horses. 3033 Elements of Live Animal and Carcass Evaluation (3) F 1 hr. lecture; 4 hrs. lab. Basic principles and techniques involved in evaluation of meat animals and their carcasses 3034 Advanced Live Animal and Carcass Evaluation (3) S Prereq.: ANSC 3033. 1 hr. lecture; 4 hrs. lab.

62. Merced College - Animal Science Course Descriptions A California Public Community College offering students the opportunity to obtainan associate degree, vocational certificates or transfer academic credits http://www.mccd.edu/academics/resources/courses/animal_science.html

Academics Divisions Resources Academic Help ... Time Management Sheet Animal Science Agriculture Division ANSC-10 ELEMENTS OF ANIMAL SCIENCE (CAN AG 6) 3 units: 3 hours lecture. Advisories: ENGL-A, ENGL-41. This course is a survey of the livestock industry, supply of animal products, and their uses in animal production. There is a special emphasis on the origin, characteristics, adaptation, and contributions of farm animals to the ag industry. The student will analyze the economic trends and career opportunities in animal agriculture. Field trips will be required. (3/00) ANSC-11 ELEMENTS OF ANIMAL NUTRITION (CAN AG 12) 3 units: 3 hours lecture. Advisories: ENGL-A, ENGL-41; MATH-80 or MATH-83. The science of animal nutrition is the basis for "Livestock Feeding and Nutrition." The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed in this course. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized, including by-product feeding. (3/00) ANSC-12 LIVESTOCK BREEDING AND SELECTION 3 units: 3 hours lecture.

63. EMU BIOL 291: Introduction To Agriculatural Animal Science Course Description Introduction to animal science, Prentice Hall. and honesty in academic workrelated to the course BIOL 291 Introduction to Agricultural animal science. http://www.emu.edu/courses/biol291a/b291desc.htm

BIOL 291: Introduction to Agricultural Animal Science Fall Semester 2004 Course Description Course Objectives 1) Introduce students to general practices of management of farm animals including breeding, health issues, nutrition, facilities, animal handling, and marketing. 2) Gain understanding of various domesticated animal species and breeds and learn how their unique characteristics influence their utilization in the agricultural industry. 3) Acquire an appreciation for the animal agricultural industry by learning the habits, needs, and characteristics of specific animal species. 4) Develop familiarity and expertise in one animal breed. 5) Recognize how a Christian worldview can incorporate the care and use of agricultural animals as a faithful response to God's creational gifts. Sessions Event Weekdays Periods Time Room Lecture M,W,F 9:00 - 9:50 a.m. SC-43 Laboratory H 1:00 - 5:05 p.m SC-43 Required Shapiro, Leland S. 2001. Introduction to Animal Science , Prentice Hall. McMillan, Victoria E., 2001. Writing Papers in the Biological Sciences, 3rd Edition, Bedford Books.

64. Department Of Animal Science - Course Listing MAS514 Advanced Biometry for animal Sciences. Optional courses *Choice of THREE.MAS515 Advanced Ruminant Nutrition http://www.uz.ac.zw/agriculture/ansci/Courses/CoursesIndex.htm

Departmental Home Departmental Staff Research Areas Postgraduates ... Courses Part One Semester I AS102 Agricultural Biochemistry I Semester II AS103 Principles of Animal Science AS104 Agricultural Biochemistry II AS/CR 105 Introduction to Microbiology AS/CR110 Introduction to Statistics for Agriculture Part Two Semester I AS/CR210 Statistical Methods and Experimental Designs I AS221 Farming Systems Approach to Agricultural Development (Optional) Semester II AS208 Principles of Animal Production AS211 Animal Physiology I AS212 Animal Health AS213 Livestock Improvement I ... AS218 Cell Biology and Biotechnology (Optional) Part Three Semester I AS306 Animal Experimentation AS309 Animal Nutrition II AS310 Animal Physiology II AS311 Livestock Improvement II ... AS/BS316 Entrepreneurial Skills Development II (Optional) AS 326 Nutritional Biochemistry II AS360 Research Project Semester II AS322 Pig, Poultry and Ostrich Production

65. Department Of Animal Science - Course Details AS103 Principles of animal science. The course is designed such that it will assist The following courses constitute the MSc animal science curriculum. http://www.uz.ac.zw/agriculture/ansci/Courses/CoursesDetails.htm

Departmental Home Departmental Staff Research Areas Postgraduates ... Courses Part One Courses Semester I AS102 Agricultural Biochemistry I The course is designed to provide students with a basic knowledge of the chemistry and biochemistry of plants and animals, in order that they may understand how living organisms function at the cellular and molecular level. As a basic course it provides a sound base on which the principles of nutrition, physiology and production are presented in the second and third years. . Semester II AS103 Principles of Animal Science The course is designed such that it will assist students in understanding the basic principles of Animal Nutrition, Nutritional Biochemistry, Animal Health, Meat Science, Animal Physiology and Animal Breeding, which will be offered during the subsequent years of the degree programme. AS104 Agricultural Biochemistry II The course provides students of Agriculture with a brief integrated account of how animals and plants function at molecular level, in order to establish a theoretical base for the more specialised courses to be encountered later in their studies.

66. Equine allows animal science majors to take advanced courses in agriculture economics, The animal science Department also offers Management of Horses for http://www.ads.uga.edu/groups/equine/

THE UNIVERSITY OF GEORGIA ANIMAL AND DAIRY SCIENCE DEPARTMENT EQUINE PROGRAM Title: Horse Emphasis Program of the Animal Science Major Author: Dr. Julia S. McCann Location: Athens, Georgia The nationally recognized College of Agriculture at the University of Georgia encompasses an outstanding Department of Animal and Dairy Science. Under the current leadership of Dr. Larry L. Benyshek, Department Head, the department developed a progressive undergraduate teaching program allowing students to concentrate their classwork in a specific area of interest within the animal science field. All Animal Science students take a general core of classes including Introduction to Animal Science, Introduction to Genetics of Livestock Improvement, Animal Nutrition and Metabolism, Feeds and Feeding, Physiology of Reproduction in Farm Animals, Economics of Agriculture and an internship on a university farm or external operation. Undergraduates at the University of Georgia may direct up to 20 hours of their electives within the animal science program to the areas of business, production, meat science, or science. The business option allows animal science majors to take advanced courses in agriculture economics, computer science, accounting, finance, and other areas pertaining to business. The production option is designed for the student destined for on-the farm work and management positions and includes advanced courses in management, medical microbiology, agronomy, agricultural economics, and accounting. Opportunities within the meats industry are numerous and this option includes food safety, microbiology, and advanced meat science courses. Students seeking admission to veterinary or graduate schools select the science option which includes microbiology, biochemistry, genetics, zoology, and the advanced science courses.

67. Department Of Animal Science, Kansas State University- Disciplines>Food Science> Classroom Several Food science courses are offered within the animal sciences and These courses include food chemisty, food microbiology, meat science, http://www.asi.ksu.edu/DesktopDefault.aspx?tabindex=1403&tabid=267

68. Animal Science Undergraduate programs in animal Sciences are designed to prepare students in animal Sciences with input from the Undergraduate and Graduate courses and http://www.oir.uiuc.edu/assessment/plans/animalscience.htm

Plan to Assess and Improve Student Learning Department of Animal Sciences University of Illinois at Urbana-Champaign Section I: Process Used to Develop the Plan Degree Programs in Animal Sciences The Departments of Animal Science and Dairy Science were merged to form the Department of Animal Sciences in 1985. The department offers the following degree programs: B.S. in Animal Sciences M.S. in Animal Sciences Ph.D. in Animal Sciences Identification of Key Outcomes Key outcomes were identified by the Undergraduate Courses and Curricula Committee for the B.S. program and by the Graduate Courses and Curricula Committee and the Graduate Study Committee for the M.S. and Ph.D. programs. The outcomes proposed by the committees were reviewed and approved by the Department of Animal Sciences faculty, March 12, 1999. Section II: Student Learning Outcomes B.S. Program Undergraduate programs in Animal Sciences are designed to prepare students to become leaders in agribusiness, academe, and government. Faculty have identified the following areas of desired competency: computer literacy effective oral and written expression internships and international experiences leadership and interpersonal skills problem solving and critical thinking skills research and/or independent study experiences subject matter expertise M.S. and Ph.D. Programs

69. SUNY Cobleskill : Catalog : AG : AGBU/ANSC : Animal Science animal science Advisement track suggested courses to meet upper-division majorfield requirements (15 credits selected from the following) http://www.cobleskill.edu/Catalog/AG/AGBU/ANSC-BT/

@import "/catalog.css"; Catalog Home AG Division > AGBU/ANSC > Animal Science Animal Science Bachelor of Technology Degree (Application Curriculum Code - 0896) The Animal Science B. Tech. degree program allows the student flexibility in tailoring a program to meet their career goals while giving them a solid base in the animal sciences. Students are offered the opportunity to develop advanced skills in specific interest areas including dairy farm management, equine science, or livestock production. The Animal Science B. Tech. program serves to expand on the student's previous background and to increase the scope of knowledge and skills necessary to reach career goals including direct employment in animal production, graduate study, and self employment. Degree Requirements To fulfill the requirements for the Bachelor of Technology degree in Animal Science, the candidate must complete 126 credit hours with a minimum of 44 credit hours of major field requirements, 20 credit hours of general electives, 26 credit hours of technical electives, and 36 credit hours of liberal arts and science courses. Major Field Requirements Upper-division Requirements: Code Name Credits ANSC 380 Internship Orientation ANSC 450 Internship in Animal Science ANSC 111 Introduction to Animal Science CITA 110 Microcomputer Applications I BIOL 275 Supervised Clinical Experience in Histotechnology – Histotechnology advisement track only ANSC, BIOL, AGBU, or FWLD 300/400 level courses see advisement tracks

70. SUNY Cobleskill : Catalog : AG : AGBU/ANSC : Animal Science - Beef And Livestock ANSC 111, Introduction to animal science, 3. ANSC 115, animal science Techniques Liberal Arts science courses from Trustees General Education core, 6 http://www.cobleskill.edu/Catalog/AG/AGBU/ANSC-AAS/Beef.html

@import "/catalog.css"; Catalog Home AG Division > AGBU/ANSC > Animal Science Animal Science - Beef and Livestock Studies Associate in Applied Science Degree (Application Curriculum Code - 0561) The changing profile of the New York animal livestock industry toward increased grassland farming and the enlargement of marketing facilities in the Northeast have greatly influenced livestock production. Students are trained in practical, hands-on situations using the College cow/calf, stocker and feeder programs as well as the College sheep and goat flock. Applied knowledge in livestock production related to selection, care and management, nutrition, breeding, health and opportunities in the industry are emphasized. Modern technology has created a demand for trained specialists in this branch of livestock management and the agribusiness field. Responding to the demands of the job market, the College offers a concentration in Beef and Livestock Studies. Degree Requirements To fulfill requirements for the Associate in Applied Science degree, the candidate in the major field of Animal Science–Beef and Livestock Studies must complete a minimum of 66 credit hours of academic work with a GPA of not less than 2.00. These include 34 credits of major field requirements, 22 credits in prescribed areas of liberal arts and sciences, and 10 credits of general electives.

71. K-State Undergraduate Catalog 2004-2006: Animal Sciences And Industry Food science and animal science majors cannot substitute this course for ASI 350 . Pr. A course in biochemistry. ASI 661. animal sciences and Industry http://courses.k-state.edu/catalog/undergraduate/ag/asi.html

K-State Undergraduate Catalog 2004-2006 About the Catalog About the University Calendar ... University Faculty Animal Sciences and Industry Jack G. Riley, Head Larry C. Hollis, State Leader Extension David A. Nichols, Teaching Coordinator Robert C. Cochran, Research Coordinator Professors Aramouni, Blasi, Boyle, Cochran, Davis, Dikeman, Drouillard, Fung, Goodband, Hancock, Herald, Hunt, Kastner, Kropf, Marsden, McKee, Minton, Nelssen, Nichols, Penner, Riley, Schmidt, Shirley, J. Smith, Spaeth, Stevenson, Swanson, Titgemeyer, Tokach, Unruh; Associate Professors Beyer, Brouk, Grieger, Hale, Hollis, Marston, Phebus, Rozell, Schaake, and S. Smith; Assistant Professors De Rouchey, B. Johnson, S. Johnson, Kouba, Minick, Moser; Instructors Jackson, Lee, Pope, Voge; Assistant Instructors Marple, McClure; Emeriti Professors Adams, Bolsen, Brent, Call, Corah, Cunningham, Drake, Dunham, Good, Harbers, Hines, Jeon, Kiracofe, Koch, Kuhl, Morrill, Schafer, Schalles, and Zoellner. www.asi.ksu.edu Animal sciences and industry Bachelor of science in agriculture 126 semester hours Courses in the department give instruction in selection, breeding, feeding, management, and marketing of beef and dairy cattle, horses, poultry, sheep, swine, and companion animals, as well as instruction in the processing and use of the products these animals provide. There are five options of study to choose from: animal products, business, communications, production/management, and science/ pre-vet.

72. Animal And Range Sciences MAJOR animal science. The animal industry option includes courses that preparestudents for work in many phases of the livestock industry such as in http://www.nmsu.edu/Academic_Progs/Undergraduate_Catalog_98_99/ch2/ansc.html

1998-1999 Undergraduate Catalog College of Agriculture and Home Economics - Animal and Range Sciences Professor Bobby J. Rankin, department head Professor M. Karl Wood, assistant department head Professors Allred, Armstrong, Beck, Briggs, Donart, Hallford, Holechek, McDaniel, Petersen, Pieper, Ross, Wood; Associate Professors Burcham, Parker, J. Thomas; Assistant Professor Duff, Hawkins, Krehbiel, May, Strickland, M. Thomas; Co-operators (USDA) Anderson, Barrow, Gibbens, Havstad DEGREE: Bachelor of Science in Agriculture MAJOR: Animal Science OPTION: Animal Industry OPTION: Science MAJOR: Range Science The Department of Animal and Range Sciences provides opportunities for students to follow a variety of interests in modern scientific agriculture. The animal science curriculum provides a background for many phases of the food animal industry, from farm animal production on rangelands to management positions in the meat packing industry to highly technical careers in research. The range science curriculum provides students with knowledge necessary to deal with all aspects of the multiple uses of rangelands. These curricula allow students to acquire the background necessary to adjust easily to variations in specific job opportunities. MAJOR: Animal Science The animal industry option includes courses that prepare students for work in many phases of the livestock industry such as in livestock production on farms and ranches, the meat industry, the feed industry, livestock breed associations and livestock publications. The science option provides students with a strong background in technical science and prepares them for advanced studies leading to graduate degrees. Students majoring in animal science must meet the general education requirements, have a minimum of 55 credits of upper-division courses (numbered above 300), and complete a minimum of 35 credits in courses with Agriculture and Home Economics prefixes.

73. Undergraduate Courses In Animal Science Listings of undergraduate courses in animal science offered by Sul Ross StateUniversity s department of animal science. Subject course numbers in http://www.sulross.edu/pages/3833.asp

Quick Links Welcome Activities Calendar Admissions Athletics Blackboard Bookstore Directory Employment Faculty Assembly Library Residential Living Technology Support Web-Based E-Mail Web for Faculty Web for Students Home How to Apply Rio Grande College Student Services ... Animal Science Undergraduate Courses in Animal Science Subject course numbers in parentheses at the end of the course description represent the course equivalent in the Texas Common Course Numbering system. 1202 Laboratory Animal Management (2-0) An introduction into types of care, management and legislative regulations pertaining to laboratory animals. Offered spring only. 1302 Radiology (2-2) Introduction into radiological techniques in veterinary hospitals and biomedical institutions. Introduction into X-ray with patient positioning, instrumentation and processing of films stressed. Introduction to contrast media. Offered spring only. 1303 Surgical Assistance (2-2) Introduction of the veterinary technology student to the instruments, equipment and techniques in all phases of surgical preparation, assisting, monitoring, anesthesia and post-operative nursing and cleanup. Offered spring only. 1304 Pharmacology (3-0) A study of pharmaceuticals and biologicals and their application to the field of veterinary medicine. Classification of drug types, safety and ethics involved in common dispensing. Proper preparations of solutions will be stressed. Offered spring only. Prerequisite: CHEM 1401.

74. Animal Science (BAppSc) - The University Of Queensland, Australia A series of courses providing relevant foundation animal sciences (such asphysiology, microbiology, nutrition, genetics and reproduction) enabling http://www.uq.edu.au/study/plan.html?acad_plan=ANIMAX2240

75. CLAMC - Training Course Information The Introduction to Lab animal science course is a three hour course intended asan overview to introduce the student to Laboratory animal science. http://research.uth.tmc.edu/clamc/courses.html

UTHSC-H Home Staff Training Forms Search Course Schedule About CLAMC Animal Price List Staff List ... Technology Management CLAMC Training Courses Introduction to Lab Animal Science The Introduction to Lab Animal Science course is a three hour course intended as an overview to introduce the student to Laboratory Animal Science. The course will review the state, federal, and institutional laws and guidelines in reference to laboratory animals. This course is a required course for all animal users. It is recommended for this course to be taken prior to the other courses. Practical Research Methodology - Rabbit Guide for the Care and Use of Laboratory Animals . A lab is provided to practice proper suturing, as well as gloving techniques to ensure a sterile environment. This course is required for anyone who will be performing surgery on animals. It is recommended to take the Introduction to Lab Animal Science course prior to taking this course. Contact Us Emergency Information

76. SAC - Learning - BSc (Hons) Agriculture (Animal Science) BSc (Hons) Agriculture (animal science). Course Details. UCAS Codes (Based onCampus). Ayr SAC S01 D301 Y BSc/ASc. Edinburgh SAC S01 D301 Z BSc/ASc http://www.sac.ac.uk/learning/courses/undergraduate/agric/bscagricansci

77. SAC - Learning - BSc (Hons) Applied Bioscience (Animal Science) Similar Undergrad. courses. BSc/BSc (Hons) animal science(http//www.sac.ac.uk/learning/courses/undergraduate/anilife/bscanimalsci ) http://www.sac.ac.uk/learning/courses/undergraduate/applsci/bscappbioanimal

78. Animal Science: General Info EvCC offers a degree toward a major in animal science, and courses that satisfya number of the prerequisites for the major. http://www.evcc.ctc.edu/template.cfm?doc_id=507

79. Department Of Animal Sciences - Graduate Students Corearea courses. I. animal sciences. 16067501 animal Biotechnology (3) Cohick Prerequisites Biochemistry and a course in animal or poultry science http://www.anisci.rutgers.edu/graduate/grad-courses.shtml

Find: People Places Events Search: Rutgers INFOdex Rutgers Websites The Web Menu: Graduate Program Overview Letter to Prospective Students Members of Graduate ... Grad Student Handbook Department Links Animal Sciences Multimedia Services Jump to: Cook College/NJAES Cook College NJAES Maps, Buildings, Directions and Tours Cook Campus Maps Bartlett Hall Foran Hall Directions ... Tours Related Centers Biotechnology Center for Agriculture and the Environment Equine Science Center ... Control Center Other University Links Rutgers University Computing Services Health Services Housing ... Teaching Assistant Project Medical School Link UMDNJ About This Site Courses Each student must demonstrate proficiency in the four core areas of Animal Science and Biotechnology, Physiology, Molecular Biology and Biochemistry, and Statistics. In consultation with their advisor and committee, students may select from the following list of core-area courses or choose other Rutgers or UMDNJ courses to establish proficiency in each area. (N.B. Twelve undergraduate credits at the 300 and 400 level may be taken and applied toward the degree.) In addition to

80. Department Of Animal Sciences - Undergraduate Course Information An introductory course in animal science (11067142) is recommended. During falland spring semesters, registration is only for nonmatriculated, http://www.anisci.rutgers.edu/undergraduate/courses/11067330w.shtml

Find: People Places Events Search: Rutgers INFOdex Rutgers Websites The Web Menu: Animal Sciences Undergraduates Courses Graduates Faculty Directory Multimedia Services Students ... About This Site Animal Nutrition Online (3 credits) Normally Offered: The course is offered during fall and spring semesters and the summer session dependent on sufficient enrollment. Dr. Patricia Schoknecht is the instructor. Prerequisites and Other Registration Restrictions: Two semesters of General Biology (01:119:101-102) are pre-requisites. An introductory course in Animal Science (11:067:142) is recommended. During fall and spring semesters, registration is only for nonmatriculated, off-campus students (see http://www.cookcollege.rutgers.edu/distance ). In the summer session, registration is open to all students. Registration is by special permission (contact Dr. Patricia Schoknecht, pschokne@richmond.edu ). On-campus students majoring/minoring in Animal Science will also need to complete Animal Nutrition Laboratory (11:067:331) to fulfill graduation requirements. Format: Description: Animal Nutrition is designed to help students learn the questions that they will need to ask when they wish to feed any animal. The course is divided into three general topics: digestive anatomy and physiology, the biochemistry of nutrients, and the feeding of physiological states. Many of the examples used in the course are for domestic livestock species simply because we know the most about those animals. However, we will discuss many species (humans, giraffes, dogs, birds, turtles) and the concepts of feeding for the stage of life the animal is in (maintenance, pregnancy, lactation, growth). More importantly, by the end of the course the student will have the tools to ask the right questions when they are faced with a new species, a new feed, or a new situation.

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