61. Whole Foods Market : Plano Wednesday, August 10th. african cooking Class 630–830 pm $20 Join Local TV Chef Patrick Obinabo, owner of Kalahari Inc., an African Food Manufacturing and http://www.wholefoodsmarket.com/stores/calendars/PLN.html

dqmcodebase = "http://www.wholefoodsmarket.com/navigation/scripts/" //script folder location Store Locations Find a Store • Find Classes Stores in Development fl@vors email sign up Weekly Store Specials ... Community Giving x Home Stores Texas : Plano Printer Friendly Version Whole Foods Market 2201 Preston Rd. (at Park Blvd.) Plano, TX 75093 Calendar All classes require advance registration and payment in order to reserve a space. Please contact Customer Service or Coordinator Laurie Barenblat for further information at 972-612-6729. Thursday, September 15th Gluten-Free Holiday Cooking It is never too early to start preparing for the holidays the gluten-free way. Join Nutritionist Faye Elahi as she presents delightful and easy to prepare holiday recipes. On the Menu Raspberry Roasted Turkey and Gravy Zesty Corn Bread Faye's Famous Green Bean Casserole Sinful Brownie Pie Saturday, September 17th Pizza Gone Gourmet 11:00 a.m. to 1:00 p.m. $20 Forget pepperoni and tomato sauce. Discover the world of gourmet pizza with Anna Berman and Laurie Barenblat. We will start the meal with a Fresh Salad Pizza and follow with Anna's Famous Chicken Thai Pizza and a beautiful Shrimp Pesto Pizza. Save room for dessert! Top off the night with the sweetness of a Pineapple Chocolate Pizza. Various ideas for crusts, cheeses and ingredients will be discussed throughout the class. Monday, September 19th

62. African Cuisine And Recipes - The Cook's Books books about african cooking, african recipes, memories lost egypt, africa cookbook, cooking kasbah, sephardic table north africa india, south african http://thetwocrows.com/cooksbooks/foodafrican.html

You can judge a book by its cover... so please be patient while book graphics load! In Association with Amazon.com Presents African Cuisine and Recipes The Cook's Books, in association with Amazon.com (the world's largest web-based bookstore), has prepared selected offerings from the world of food preparation. This particular site provides book recommendations about African Cuisine and Recipes. If you were looking for cookbooks or recipes related to another subject area you can search the Amazon.com site by using the search link provided at the bottom of this page. Remember, Amazon.com handles all aspects of service for you including ordering, shipping, and (if necessary) returns and credits. For a full explanation of these services and the associate program, please click on this link. The Cook's Books Recommended Titles Memories of a Lost Egypt : A Memoir With Recipes Colette Rossant Hardcover - 176 pages 1 Ed edition (March 1999) Clarkson Potter; ISBN: 0609601504 ; Dimensions (in inches): 0.97 x 7.95 x 5.32 Read more about this title...

63. Africa NOW Today we will have an african cooking lesson! Aaron, my neighbor will show us how he makes his usual dinner called mieliepap or maizemeal or nsima or http://www.you-africa.com/africancooking.htm

Today we will have an African cooking lesson! Aaron, my neighbor will show us how he makes his usual dinner called "mieliepap" or "maizemeal" or "nsima" or "putu" This is a very common dish thoroughout Africa. It's made from corn flour.(2.5kg costs 75c) First, you have to boil water in a pooitjie. It must be really HOT While waiting for the water to boil, everyone sits around the fire and talks in the smoke. I don't understand Zulu, but the sun was setting and there was the smell of burning wood and earth. This is the smell of Africa for me. Put maize flour in the hot water. and mix well. Take care not to burn it. FINISHED! The cooking time is about 30 minutes to 1 hour. You can boil it as much as you like. Amazingly, African people can handle very hot things like steel pots or red hot charcoal with the bare hand! I would have to go to hospital with burns. Is it a matter of practice? As for the Taste...Well, the first time I ate this it tasted like soap and didn't like it!

64. Anansi Travel African Cooking african cooking Anansi Travel. If you like spicy food, you will love African cuisine, and Alice can show you how to cook each exotic dish. http://www.nas.com/africa/africacooking.html

African Cooking Anansi Travel If you like spicy food, you will love African cuisine, and Alice can show you how to cook each exotic dish. You will be welcome to taste and make some of these foods: Kontomire (a kind of leaves) Stew, Palm Nut Soup, Peanut Soup with Fried Chicken, Agusi Soup, Fried Ripe Plantain, Bean Stew with Fried Yams, Jell of Rice, Wachie (rice and red beans) with some stew, Ofam (ripe banana mixed with flour to make cake), Banku with Okro Soup, and Kenke with fresh fried fish. Alice says,"You shouldn't think about having problems eating this African food. What can cause problem is if you drink unfiltered water, and we have filtered water everywhere in West Africa. Those who don't like spicy food, they shouldn't worry. We can cook what they can eat." To make arrangements to cook with Alice, send an email message to: anansitravel@yahoo.com Alice grinding spices on a "stone" for African soup Two young women pounding Fotu email: anansitravel@yahoo.com

65. In Good Taste: Moroccan And No. African Cooking Class In Good Taste Cooking School located in the Pearl District, Portland, Oregon. North African spices enliven this wonderful dish made from delicate grains http://www.ingoodtastestore.com/Cooking_classes/Summer_2005/Moroccan.asp

cook4Fun@kamind.com In Good Taste Cooking School located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com Morocco and Northern Africa A truly impressive cuisine, assertive, pungent and often spicy, this Mediterranean feast will impress all guests. Over the centuries numerous other culinary forces were brought to bear on this land – Roman, Arab, Turkish, Moorish and French brought recipes and techniques that melded together into a strong, vivid, colorful and tasty cuisine. This class will enliven your palate and leave you asking for more of this vibrant region. Eggplant Caviar Not a true caviar but a spread much like ratatouille served with Moroccan Flat Bread and Herb Salad Beet, Arugula and Walnut Salad A colorful combination of ingredients served with spicy Arugula and a red wine vinegar and walnut oil vinaigrette Moroccan Fish Couscous with Spiced Vegetables, and Sweet Onions North African spices enliven this wonderful dish made from delicate grains of wheat served with a traditional fish dish of the region. Orange Sherbet with mint A refreshing orange dessert surrounded by a beautiful mint cream Instructor: Nancy Forrest Dates: Thursday September 15 at 6:30 pm Fee: $85 Register now Hint: Infusing your cream for a crème anglaise with fresh mint stalks gives it extra flavor.

66. ANDULELA - Experience Real South Africa Andulela’s african cooking Safari is a unique opportunity to get in touch with Explore African food and beverages on our handson cooking experience and http://www.andulela.com/english/african_cooking.html

Loyiso will demonstrate the art of delicious African cuisine and invite visitors to participate in preparing the meal. The afternoon is rounded off by a shared lunch with the opportunity for interesting talk and interaction. Day tour: ZAR 395,- p.p. with transport from Cape Town centre ZAR 295,- p.p. self-drive Enquire The Cape Malay Cooking Safari Meet the people tour back ... IMAGES: SOUTH AFRICAN TOURISM

67. Malawi Gold African Cooking Sauce Mild BBQ Chicken Or Fish 250g Jar Malawi Gold african cooking Sauce Mild BBQ Chicken or Fish 250g Jar. Malawi Gold is a carrotbased sauce. The flavour is as good as it looks and is a http://www.biltong2u.co.uk/malawigoldcurrysauce.htm

Malawi Gold African Cooking Sauce Mild BBQ Chicken or Fish 250g Jar Malawi Gold is a carrot-based sauce. The flavour is as good as it looks and is a wonderful addition to all foods, such as... Use as a baste and marinade for chicken Add some soy and honey to create a unique barbecue sauce Use to baste ham and add honey for a glaze Use as a dip for French fries Add to salad dressings for a wonderful spicy flavor Baste pork chops Use as a sauce for steak and barbecue Stir fry, chicken, fish, or seafood of your choice To order click "Back to Biltong2u" and order on the shopping cart.

68. Food And Cooking In Early Christian Nubia The African News Cookbook african cooking for Western Kitchens; Tami Hultman, ed., 1985 The Cambridge History of Africa, volume 2; JD Fage, 1978 http://www.tirbriste.org/dmir/CookingFeasts/0831/0831.html

69. African Recipes And Food On The Internet Recipes, information on african cooking, foods all over Africa. Recipes by country and region, recipes by ingredients and type, excerpts from African http://www-sul.stanford.edu/depts/ssrg/africa/africanrecipes.html

Countries Topics Search the Africa Pages Suggest a Site ... Topics: African Recipes and Foods Abidjan.net - Recipes In French. Recipes from Ivory Coast and other African countries. Read comments people have posted about the recipes. Based in El Cajon, Calif. [KF] http://www.abidjan.net/cuisine/ Abwenzi African Studies "a registered nonprofit educational corporation promoting friendships between Americans and Africans." Links American and Malawi children. Has a few recipes . http://www.lettersfromafrica.org/dir/subjects/recipes.html Afri Chef Site for Michael Tracey's book, Afri Chef African Recipes Cookbook . Sold as an eBook. Many sample recipes online, especially from South Africa. A section - "All about Okra" with recipes. http://www.africhef.com African Chop, by Elizabeth Jackson Sample recipes from West Africa, East Africa, and Ethiopia , food descriptions with photographs, a directory of African food sources & stores in the U.S. (including online stores), a directory of African restaurants in the U.S. Site by Elizabeth A. Jackson, author of the cookbook, " South of the Sahara, Traditional Cooking from the Lands of West Africa.

70. Brazil The largest single influence on Brazilian cuisine came with African slaves. Dende, peppers and coconut milk, staples of West african cooking, became firmly http://www.globalgourmet.com/destinations/brazil/

Return to the Global Gourmet Main Page Cupcakes to go! globalgourmet.com Additional Searches Paris Hotels Worldstay Hotels in London New York Hotels Departments Kate's Global Kitchen Kate's Books Cookbook Profiles Global Destinations ... Archives About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... page to a friend... Return to the Global Gourmet Main Page Forkmedia LLC BRAZIL South American Melting Pot Brazilian cooking history is in every bite of the country's food. Native Indians developed corn porridge, cassava meal, sweet potatoes, many roots, hearts of palm, many species of game and fish, and the preservation of meats by smoking and drying. In 1533, the Portuguese colonized Brazil. After a lengthy Moorish occupation, Portugal had adapted a variety of North African cooking traditions, among them coffee, dried fruits and pastries. These culinary customs were in turn exported to Brazil, with the twist of being prepared using local ingredients. The largest single influence on Brazilian cuisine came with African slaves. Dende, peppers and coconut milk, staples of West African cooking, became firmly established on the Brazilian palate. During the Nineteenth Century, slavery ended and an independent Brazil became a melting pot for immigrants from all over the world. Waves of new arrivals from Asia, Western and Eastern Europe and the Middle East brought kitchen traditions with them that put a truly eclectic spin on Brazilian cuisine. The nation's multiethnic and multifaceted cooking is always unique and delicious.

71. Peace Corps Online | Wright School Class Projects - African Cooking From Ms.Lorc Peace Corps Online Wright School Class Projects african cooking from Ms.Lorch, Chad RPCV. http://peacecorpsonline.org/messages/messages/467/3197.html

Wright School Class Projects - African Cooking from Ms.Lorch, Chad RPCV Peace Corps Online Directory Chad Peace Corps in Chad : Wright School Class Projects - African Cooking from Ms.Lorch, Chad RPCV By Admin1 (admin) on Monday, July 02, 2001 - 05:57 pm: Edit Wright School Class Projects - African Cooking from Ms.Lorch, Chad RPCV Wright School Class Projects - African Cooking from Ms.Lorch, Chad RPCV Ms. Nina Lorch teaches a class about African food to the Royals. In this class, the students learned how to make injera, or Ethiopian flatbread. They took turns measuring, stirring and cooking the bread. Then the kids got to eat the bread they had cooked, along with some African chicken and peanut stew that Ms. Lorch brought from home. Ms. Lorch learned to cook African food when she lived in Chad as a Peace Corps volunteer. This is the finished injera, served with the African stew. All of the Royals liked the injera, and some of them liked the stew as well! Story Source: Personal Web Page This story has been posted in the following forums: : Headlines; COS - Chad; Cooking

72. Peace Corps Online | February 20, 2002 - Allentown Morning Call: Gabon RPCV "Ed Talking about african cooking is like trying to hug an elephant both How african cooking came to American tables is of particular interest to the http://peacecorpsonline.org/messages/messages/2629/7240.html

Peace Corps Online Peace Corps News Peace Corps Library Reference ... RPCVs in the News By Admin1 (admin) on Thursday, February 21, 2002 - 09:29 am: Edit The Congo Cookbook dedicated to recipes from Africa at: This link was active on the date it was posted. PCOL is not responsible for broken links which may have changed. How African cooking came to American tables is of particular interest to the Zawadi Collective, an Allentown-based performance and education ensemble that shares African culture through dance, poetry, visual arts and storytelling. This story has been posted in the following forums: : RPCV News - What RPCVs are doing; Gabon Add a Message This is a public posting area. If you do not have an account, enter your full name into the "Username" box and leave the "Password" box empty. Your e-mail address is optional. Username: Password: E-mail: Post as "Anonymous"

73. South African Cooking Recipes South african cooking. Here are links to some South African Recipes. Happy Cooking! ). Global Gourmet South Africa Traditional South African Recipes http://www.geocities.com/Wellesley/5800/Recipes/SouthAfrica-food.html

South African Cooking Here are links to some South African Recipes. Happy Cooking! :) Global Gourmet - South Africa Traditional South African Recipes BACK to Recipes Page

74. Recipe Page Traditional South african cooking These recipes have been inherited over the centuries from the Dutch, the Malaysians and the French Huguenots and http://www.geocities.com/NapaValley/5128/recipepage.html

Traditional South African Cooking...... These recipes have been inherited over the centuries from the Dutch, the Malaysians and the French Huguenots - and favourite recipes, often characteristic of a particular region - have been passed down from one generation to the next. Here are a few traditional sweet treats that are still firm favourites in South Africa today..... MILK TART The milk tart, with it's puff pastry base borrowed from the French, was introduced to South Africa by the Dutch. BASE 50g butter 30ml sugar 1 egg 200ml self-raising flour (110g) 1ml salt 15ml milk FILLING 500ml milk 75ml sugar (60g) 150ml cake flour 2 eggs, separated 1ml salt 25ml butter 5ml vanilla essence (1 tsp) ground cinnamon METHOD For base: Beat butter and sugar together. Add egg and beat until light and fluffy. Sift flour and salt together; add, with milk, to the creamed mixture. Grease a 23cm ovenproof pie dish and press the dough into it using a spatula. For filling: Heat milk and sugar together in a heavy-based saucepan. Add some of the warm milk to flour and return to saucepan. Add egg yolks and salt. Boil until thickened, stirring frequently. Remove from heat, add butter and vanilla esence, and fold in lightly beaten egg whites.

75. South African Cooking, History Of Africa, Cape Malay south african cooking, history of africa, cape malay. http://www.trufflepig.co.za/sa_food_scene.asp

south african cooking, history of africa, cape malay About ll Cape Expedition ll South African food scene ll Dishes unique to South Africa Evolving from a fascinatingly complex history, the South African food scene is a potjie (cauldron) of cooking methods, cultural variety and eclectic flavours unique to this 'Rainbow Nation'. South Africa's indigenous people had lived off the fat of the land and the sea since the Stone Age and what little is known of their lifestyle, has mostly been gleaned from the rock art of the Bushmen who painted on the walls of caves using naturally occurring pigments. The San (Bushmen) and Khoi (Hottentots) - collectively referred to as the Khoisan - were hunter-gathers whose diets were rich in meat, insects and fynbos. The Khoi then learnt about animal husbandry and gravitated towards the rich grazing lands of the southern Cape. The Strandlopers ('beach walkers') are said to be outcasts of the Khoi community who survived purely on the fruits of the sea and certain root vegetables. Tragically, very few of these ancient tribes still exist as most have been absorbed into the rest of the population. In 1652 Jan van Riebeeck of the Dutch East India Company was sent on a voyage to establish a refreshment station for their ships at the 'Cape of Good Hope'. The Cape's newcomers learnt much from the innate hunting and gathering skills of the indigenous people, and it was here that a multi-ethnic cuisine began to emerge.

76. Francophone Resources Traditional african cooking. London Foulsham, 1990. Caribbean and african cooking. New York Interlink Books, 1993 glossary with illustrations. http://www.frenchteachers.org/nfw/resources/bibliog.html

American Association of Teachers of French Home Headquarters NFC NFW ... Babillard Search National French Week: La Semaine du Français November 2-8, 2005 BIBLIOGRAPHY OF USEFUL RESOURCES ON LA FRANCOPHONIE Reprinted from the AATF National Bulletin , Special Issue, Vol. 24 No. 5 (May 1999) For those of you who wish to focus on la Francophonie during National French Week, here are a number of sources for additional information and materials. THE ANTILLES/CARIBBEAN ISLANDS Books: Berlitz Travel Guide: French West Indies . Lausanne: Berlitz Press, 1989/1990. New York: Harper Collins, 1994. DeMers, John. Caribbean Cooking. Los Angeles: HP Books, 1989 [recipes and section on ingredients, pp. 14-23]. Fowler, Virginie F. and George A. Elbert. Down-Island Caribbean Cookery. Grant, Rosamund. Caribbean and African Cooking. Brooklyn: Interlink Books, 1993. Harris, Jessica B. Sky Juice and Flying Fish: Traditional Caribbean Cooking. New York: Simon and Schuster, 1991 [ingredients and utensils, pp. 49-72].

77. Margarita's International Recipes: Angolan - Bibliography The African News Cookbook african cooking for Western Kitchens Ed. by Tamil Hultman, Africa News Service Inc. (VikingPenguin, 1986) ISBN 0 14 046.751 3 http://www.marga.org/food/int/angola/biblio.html

Margarita's International Recipes Angolan Bibliography The Africa Cookbook Tastes of a Continent by Jessica B. Harris ISBN 0-684-80275-9 The African News Cookbook African Cooking for Western Kitchens Ed. by Tamil Hultman, Africa News Service Inc. (Viking-Penguin, 1986) ISBN 14 046.751 3 African Cooking by Laurens van der Post (Time-Life Books, 1970) LOC Cat. 77-119620 Angolan Recipes Margarita's International Recipes E-mail

78. Book African 1143994, Caribbean and african cooking Rosamund Grant Price Comparison 1211165, Flavors of Africa Cookbook Spicy african cooking - From Indigenous http://books.idealo.com/163R15-3C11K0-Cooking-Food-Wine-Regional-International-A

BOOKS AFRICAN BOOKS AFRICAN African Asian Canadian European General International Latin American Mexican Middle Eastern Native American U.S. Regional PRODUCT SEARCH Books Music DVD Software VHS MORE PRICE COMPARISON HOMEPAGE MUSIC VIDEOS/DVD SOFTWARE Books BOOKS-CHARTS - AFRICAN A B C D ... I J K L M N ... O P Q R S T U V W X Y Z Rank Thumb Product/Title Author Press Format Released Compare prices Dorinda Hafner Ten Speed Press Paperback A Cook's Tour of Sonoma Compare prices Michele Anna Jordan Perseus Books Paperback Caribbean and African Cooking Compare prices Rosamund Grant Interlink Publishing Group Paperback The Dishes of Africa Compare prices Ngozi Kachikulu Wimmer Cookbooks Hardcover Compare prices Joan Peterson Ginkgo Press Paperback The African-American Kitchen: Cooking from Our Heritage Compare prices Angela Shelf Medearis Plume Books Paperback A Taste of Africa: The African Cookbook Compare prices Tebereh Inquai Africa World Press Paperback Cooking the North African Way (Easy Menu Ethnic Cookbooks) Compare prices Mary Winget, Habib Chalbi Lerner Publishing Group Hardcover Art of Cooking Compare prices Carolie De Koster J. L. Van Schaik

79. Book African The Africa News Cookbook african cooking for Western Kitchens, 1022416, North african cooking Hilaire Walden, Book Sales Price Comparison http://books.idealo.com/163R15-2C11K0-Cooking-Food-Wine-Regional-International-A

BOOKS AFRICAN BOOKS AFRICAN African Asian Canadian European General International Latin American Mexican Middle Eastern Native American U.S. Regional PRODUCT SEARCH Books Music DVD Software VHS MORE PRICE COMPARISON HOMEPAGE MUSIC VIDEOS/DVD SOFTWARE Books BOOKS-CHARTS - AFRICAN A B C D ... I J K L M N ... O P Q R S T U V W X Y Z Rank Thumb Product/Title Author Press Format Released The Africa News Cookbook: African Cooking for Western Kitchens Compare prices Tami Hultman Viking Pr Paperback The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine Compare prices Diane M. Spivey State University of New York Press Paperback Moroccan Cafe: Casual Moroccan Cooking at Home (Caf Series) Compare prices Elisa Vergne Silverback Books Paperback Traditional South African Cookery (Hippocrene International Cookbook Series) Compare prices Hildegonda Duckitt Hippocrene Books Paperback Egyptian Cooking: A Practical Guide Compare prices Samia Abdennour, Abdennour Samia Hippocrene Books Paperback Automatic Y'All: Weaver D's Guide to the Soul Compare prices Dexter Weaver, Patrick Allen

80. St George & Sutherland Community College - Page Not Found The St George and Sutherland Community College is committed to providing a range of quality vocational, accredited, and leisure courses and programs to http://www.sgscc.nsw.edu.au/cgi-bin/WebObjects/StGeorge.woa/wa/module.shtml?ID=3

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 4     61-80 of 118    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20