21. ¡ ƒAƒtƒŠƒJƒ“ƒt[ƒYƒnƒEƒX ¡ Specializes in online shopping for african cooking ingredients and foods. In Japanese and English. http://www.kawachiya-foods.com/africa/

‚lay I help you?@Enjoy your shopping and make yourself comfortable here at KAWACHIYA'sD name@ KAWACHIYA FOODS Inc D place@ 6-12, Ueno 4-chome, Taito-ku, 110-0005,@@@@@@@@@ TOKYO, JAPAN sale@mail-order business of Ghanaian and Nigerian foods ƒgƒsƒbƒNƒX HÞ–Ú˜^ ‚k‚h‚m‚jS ‚`‚e‚q‚h‚b B XV B mNoticen This website is compiled only for Japan. Sorry ! ‚¨’®‚«‚Ì‹È(MIDIƒtƒ@ƒCƒ‹)‚Í ‚©‚ç’ñ‹Ÿ‚³‚ꂽ‚à‚Ì‚à ‚·B Ä¶‚É•K—v‚ȃvƒ‰ƒOƒCƒ“" MIDPLUG for XG "‚Í‚±‚±‚©‚çƒ_ƒEƒ“ƒ[ƒh‚à ‚«‚Ü‚·B

22. Recipe Page Traditional South african cooking These recipes have been inherited over the centuries from the Dutch, the Malaysians and the French Huguenots http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

23. South African Cooking At Epicurious.com Explore Australian, Basque, Korean, and other cuisines. Get recipes, ingredient glossaries, and tips from top international chefs. http://www.epicurious.com/features/going_global/southafrican/cookbooks

recipes features cooking drinking ... braai Top guides for a culinary trek South African cookbooks can be as hard to come by as smoked snoek at your local American supermarket. But here are four you won't need to trek into the bush to find. The African Kitchen: A Day in the Life of a Safari Chef: British-born Josie Stow was Roald Dahl's private chef until she moved to South Africa in the 1990s to cook at such safari reserves as Makalali and Tswalu Desert. This is her recipe-stuffed diary of a typical bush day, from "Wake-Up, Rise and Shine" to "Dinner Under the Camel Thorn Trees." Click here to buy from Amazon.com Rainbow Cuisine: A Culinary Journey Through South Africa: From the streets of Jo'burg to the Cape Winelands to the coast of KwaZulu-Natal, cooking expert Lannice Snyman and photographer Andrzej Sawa spent seven years rounding up recipes from tribal Bushmen, game-lodge chefs, and backyard braaiers to produce the ultimate South African food trek. BUY NOW Traditional South African Cookery: Hildegonda Duckitt was the Betty Crocker of South Africa, and this quaint primer is like stepping into a bygone era. The recipe for

24. African Cooking Utensils African arts and crafts that contain cooking utensils used by traditional Africans such as salad servers ,bowls,drinking goblets etc http://www.africancraftsmarket.com/cooking utensils.html

African Cooking Utensils - Pg 1 African hand crafted tribal traditional cooking utensils Search this site powered by FreeFind contact us checkout view cart PRODUCTS Abstract art African- figures African-heads Animal-skins ... Clothing Cooking- utensils Cooking-utensil-Pg2 Drums Furniture Gemstones ... E-mail us Please enter your e-mail address below to be in line to win amazing African prizes in our monthly give away. Your name: Your e-mail: If the above submit button doe s not work when clicked, simply e-mail us your name in a blank e-mail. Please e-mail us for out of stock availability or for any product that you are looking for but can't find CLICK HERE to establish the price in your currency LINK WITH US Click here to go to our links page link Exchange We only sell top quality African arts and crafts that have been hand crafted from some of the most talented African Artist that can be found. We welcome any suggestions or questions that you do have about our crafts or our Website. Anything African, we can get it for you. If it is not in our gallery let us know ! All orders are placed on our secure server through 2Checkout.com. We accept most major credit and debit cards

25. Rainbow Country: The First South African Site In Russia of South African cuisine, with tips for a Braai and essay on Potjiekos....... http://southafrica.narod.ru/engels/index-cooking.htm

Choose the category Home Russia South Africa About us Use the menu on the left to navigate the site. Click on it to choose the appropriate category. You may choose between materials related to Russia and South Africa and also find something about us. Use our currency converter to find out how much Rand costs in relation to your currency KEVIN GERICKE'S HOME OF SOUTH AFRICAN COOKING IN RUSSIA SOUTH AFRICAN CUISINE Who is Mr Gericke? Official resume and informal introduction. What is South African cuisine? The main dishes and ingredients. Find out what South African cuisine is all about and read about the most important dishes and ingredients used in cooking. Useful Braaing Tips Everyone who has ever been to South Africa knows what a braai is. Now you can also, plus you have a chance to learn some braaing recipes. Essay on potjiekos What can be done with a potjie and what a potjie is? South African Food and Beverage Terminology Terms most widely used when referring to South African food. The one and only list on the Internet. Essay on South African Cooking (by courtesy of the Department of Arts, Culture, Science and Technology)

26. Compare Prices And Read Reviews On Caribbean And African Cooking At Epinions.com Epinions has the best comparison shopping information on Caribbean and african cooking. Compare prices from across the web and read reviews from other http://www.epinions.com/Caribbean_and_African_Cooking_by_Rosamund_Grant

Join Epinions Help Sign In Books All Categories Home Media Books Caribbean and African Cooking Overall rating: This product has not yet been reviewed. We found this product at 11 stores The lowest base price is Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product Compare Prices Showing 1-7 of 7 stores Page 1 Sort by Store Name Sort by Store Rating Notes Sort by Price 1074 store reviews Pages: 128, Edition: Revised, Paperback, Interlink Publishing Group Get free shipping on orders over $25! Enter your ZIP for prices with tax and shipping. Price + Tax + Shipping = Total Price Your ZIP is used only to show applicable tax and shipping charges. at Amazon 19 store reviews Format: Trade Paperback Condition: New 1-2 days View all deals at TextbookX This store has not yet been rated. View store info Format: Trade Paperback View all deals at ecampus.com 29 store reviews Format: Trade Paperback Condition: New Free shipping with $25 order. See site for details. Ships within 2-3 days. at Booksamillion.com 194 store reviews Format: Trade Paperback - Free Shipping when you spend $25 or more. See site for details. Usually ships within 24 hours at Barnes and Noble 36202 store reviews Format: Trade Paperback Ship your order for only $2.95!

27. BANANA CONDIMENT Taken from The Africa News Cookbook african cooking for Western Kitchens , by Tami Hultman. http://www.xs4all.nl/~westher/recepten/BANANA CONDIMENT.htm

BANANA CONDIMENT 4 - 6 overripe bananas juice and grated peel of 1 large or 2 small lemons ¼ cup sugar Variations : As overripe bananas are very sweet, sugar may be eliminated. You may also add cinnamon, cloves and raisins. Makes about 1 cup country : Zaire course : condiment source : The Africa News Cookbook : African Cooking for Western Kitchens / edited by Tami Hultman

28. African-American Cookbooks To Feed The Soul. Best of Regional african cooking. By Harva Hachten. Take a culinary safari through the continent and Soul and Spice african cooking in the Americas. http://www.foodbooks.com/african.htm

African-American Cookbooks to Feed the Soul The Food Heritage Press is proud to offer a select list of African-American cookbooks. We hope to add many more quality books to this section. If you know of a book that should be on this list please s end an e-mail message to: Food Heritage Press To order any of the books on this page print out the order form and send it to your printer, fill it out and mail it to the Food Heritage Press . Updated November 28, 2004. Home Ordering Information Download order Form Used and Out-of-Print Titles ... About Soul Food Good Things to Eat: As Suggested by Rufus By Rufus Estes. A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. A facsimile of the 1911 edition with 56 images from the 1800s and early 1900s illuminating Mr. Estes' life and time. Rufus Estes was born a slave, yet became one of the finest chefs of 1911 and one of the first African Americans to author a cookbook. Howling at the Moon Press. 1999. Paper. Illus. 142 pp. $19.95 173 Pre-Prohibition Cocktails By Tom Bullock For almosty a century tom Bullock's cocktail recipes, so delectable an editorial in the

29. South African Cooking South african cooking Runner beans with tomato sauce serves 6 South Africa Cooking - Spaghetti with tomatoes and margarum and olive oil When tomatoes http://www.drakensberg-tourism.com/cooking.html

Web Drakensberg-tourism.com South African Cooking South Africans are a melting pot of cultures which you find reflected in its cooking. These recipes have been supplied by little guest houses where I have enjoyed the food and the hosts company Flash fired Moroccan chicken From t he Antbear Guest House I love the dusk in Marrakech. I love the cacophony of sound as the musicians start, and the smells as the local lads set up their stalls of food, freshly squeezed juices and other food offerings. Some of their cauldrons look sinister, but others are tempting enough. A chicken leg grilled over coals and smothered with raisins and pine nuts and a mind blowing quantity of garlic is one of the best things I have ever eaten there, a bowl of dishwater flavored with chili the worst. This is my version of the former. Chicken fillets or bones pieces. fresh red chili finely chopped cayenne pepper 2 garlic cloves a squeeze of lemon juice olive oil ground cinnamon raisons or sultanas pine nuts chopped mint Mix the chicken pieces in a shallow dish together with the chilies, garlic, lemon juice, olive oil, cinnamon, sultanas, pine nuts and mint. Leave for at least 20 minutes but and hour would be better if you have it.

30. African Cooking And Recipes CafeAfrican is a center for arts, culture, lifestyle and politics. http://www.cafeafricana.com/African Cooking and Recipes.html

"The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing blackpots filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on three stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot". Africaguide.com. African Cooking African Foods and Recipes The African Guide The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing blackpots filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on three stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot. Ethiopia Menus and Recipes The open-air market of Addis is the largest and most exciting in all of Africa. The market seems to stretch for miles. Everything is on display, from clothing and household wares to treadle sewing machines. And the food! Women sit cross-legged on the ground with tiny scales to measure spices for the Wat-the stews cooked in every home. Grains, called Tef, in huge bags are ready for the housewives who make Injerathe unleavened bread prepared today as it was a thousand years ago. African Recipes Extensive List of African Recipes

31. Welcome african cooking and Recipes. The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. http://www.cafeafricana.com/

Painting: Fishing Festival by Oluseyi Babalola. Olokun by J.P. Clark I love to pass my fingers (As tide thro' weeds of the sea And wind the tall fern-fronds) Thro' the strands of your hair Dark as night that screens the naked moon: African Poets Poetry CafeAfricana's Artist: Oluseyi Babalola: A graduate student at Fisk University, TN. E-mail the artist at babalola@babalolaart.com or visit his website at www.babalolaart.com CafeAfricana is about Culture, Arts, News, Lifestyle, Politics, and Community Award: 2004 ChatAfrik Special Award for Outstanding Performance in Internet Presentation of African Literature. "I enjoyed your website immensely and best of luck on this wonderful project". - Prerana Reddy, Program Administrator, African Film Festival, New York. Welcome Slow Man by J.M. Coetzee. About the Author J. M. Coetzee has won many literary awards, including three CNA prizes (South Africa’s premier literary award), two Booker prizes, the Prix Femina Étranger, the Jerusalem Prize, the Irish Times International Fiction Prize, and the Commonwealth Writers Prize. He was awarded the Nobel Prize in Literature in 2003. Image: Courtesy of the author.

32. Massachusetts Museum Of Contemporary Art | Press Releases Learn the Secrets of african cooking and Enjoy an African Feast West african cooking requires very little specialized equipment and, as Jackson makes http://www.massmoca.org/press_releases/06_2000/6_17_00.html

P R E S S R E L E A S E S back June 17, 2000 Learn the Secrets of African Cooking and Enjoy an African Feast (June 17, 2000 North Adams, MA) On Saturday, July 8, at 5 pm visitors to MASS MoCA will discover the rich, sultry blend of meats, tropical fruits, vegetable, grains, and spices that form the foundation of West African cuisine. Culinary historian and author Elizabeth Jackson will host a journey through the south of the Sahara with Taste of Africa. The evening will include a cooking demonstration and a hot buffet dinner featuring the demonstrated recipes. West Africa stretches southward from the Sahara Desert to the humid coasts of the Atlantic Ocean, encompassing everything from Senegal to Nigeria. West African cooking requires very little specialized equipment and, as Jackson makes clear, "the beauty of West African cooking is its flexibility. There may be dozens of variations for a single dish, and you can easily tailor that same dish to suit your tastes." The daughter of missionaries, Elizabeth Jackson grew up in the Kano area of Nigeria, just south of the Sahara desert. She moved to the United States before going to college and eventually began reproducing the Nigerian recipes of her childhood. Her West African-style cookbook, South of the Sahara is one of few on the topic. According to the

33. ETHIOPIAN FOOD At Haile Sellassie Family Web Ethiopian Food, Cooking page from the Culture and Traditions directory of the Haile Sellassie Family Website. http://www.angelfire.com/ak/sellassie/page14.html

main academics history books ... Ethiopians in Diaspora Poll * Ethiopians in USA * Please vote! If you are willing to partcipate in a phone interview (20 min. max.) "Ethiopians and Rastafarians," please email Esther Sellassie Antohin with the phone number and time to call. Thanks. advertising? Rediscover your past at Classmates.com webmaster View GuestBook Sign var enabled = 'no'; HIM Quotes: Click to View or Add Text. var enabled = 'no'; Ethiopian Proverbs: Click to View List Entries. GuestBooks view * Sellassie Family Web * sign view * ArtCookBook * sign view * HIM * sign amazon.com: sellassie.com Family Tree Birth of Tafari Italian War Revolution 25 Years After H.S. Menelik Politics Today 1960: Lost Sons "Talk with Esther" (subscribe to usellassie (mailing list and chat - see hours and schedual). Free. Culture, cooking, history, books from sellassie.com . Amrahic/English Voice of Diaspora Addis Live Music Radio * sellassie.com One person can make a difference: Support your favorite cause at JustGive.org. take my poll at: Interest Poll: htmlGEAR.com Webmasters: Earn 40 cents/click or up to 100% from BigChurch - largest personals site!

34. African Cooking North african cooking Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) North african cooking Exotic Delights from Morocco, http://www.free-recipes.co.uk/recipes-shop/Books/browse-271073-salesrank-1.html

The Recipes Shop US Recipe Book Store UK Recipe Book Shop African Cooking Casa Moro Casa Moro Author: Sam Clark and Sam Clark Publisher: Ebury Press RRP: Our Price: Saving: Usually dispatched within 24 hours The Moro Cookbook The Moro Cookbook Author: Samuel Clark, Samantha Clark Publisher: Ebury Press RRP: Our Price: Saving: Usually dispatched within 24 hours Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Author: Diana Henry Publisher: Mitchell Beazley RRP: Our Price: Saving: Usually dispatched within 24 hours Arabesque: A Taste of Morocco, Turkey and Lebanon Arabesque: A Taste of Morocco, Turkey and Lebanon Author: Claudia Roden Publisher: Michael Joseph RRP: Our Price: Saving: Not yet published North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) Author: Hilaire Walden Publisher: Apple Press RRP: Our Price: Saving: Usually dispatched within 24 hours The Moroccan Collection: Traditional Flavours from Northern Africa The Moroccan Collection: Traditional Flavours from Northern Africa Author: Hilaire Walden Publisher: Hamlyn RRP: Our Price: Saving: Usually dispatched within 24 hours The Moro Cookbook The Moro Cookbook Author: Sam Clark, Samuel Clark

35. North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria And Egypt North african cooking Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) http://www.free-recipes.co.uk/recipes-shop/1840922613/North-African-Cooking-Exot

The Recipes Shop US Recipe Book Store UK Recipe Book Shop North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) RRP: Our Price: You Save: Usually dispatched within 24 hours Author: Hilaire Walden Publisher: Apple Press Average Customer Rating: North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) Description Binding: Paperback EAN: 9781840922615 Books ISBN: 1840922613 Book Pages: 128 Publication Date: 2000-06-01 Publisher: Apple Press Editorial Review of North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) Customer Reviews of North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet S.) Customer Rating: Review Summary: For the price - superb Review: I haven't been to Africa but wanted a simple book which was cheap, hopefully with some Tagine recipes too. This book fills that role. The first tweleve pages are a bit about the culinary traditions, equipment, flavours and wines. Just enough to give you an insight. Then you get into the main sections. These are nicely split into chapters for each different kind of food such as starters, salads, fish, poultry, meat and vegetables. The final chapters are desserts, spice mixes and drinks. Most of the dishes are very simple to make. All the herbs and spices are all readily available in your local supermarket.

36. Recipes,Harissa, Fiery Spice Mix From Morocco, African Cooking, Healthy Recipes, Holistic Living, Recipes for Harissa, a fiery spice mix from Morocco, that is very popular in african cooking is given along with several other healthy http://1stholistic.com/Recipes/recipe_Harissa.htm

Home Search Holisticonline Home Inspirational ... Herbal Medicine Harissa - Moroccan Hot Sauce Many North African dishes call for Harissa, a fiery paste mixture. For a quick and piquant dressing to serve with raw vegetables or grilled chicken, or as a dipping sauce for meats, add a small amount of Harissa to 1/2 cup of mayonnaise and 2 to 3 tablespoons of Dijon mustard. Ingredients 1/4 cup dried chili flakes 2 tablespoons ground cumin seed 2 garlic doves, pushed through a press 3 tablespoons virgin olive oil Pinch salt Yield: about 1/3 cup Directions Mix all the ingredients in a small bowl. Transfer to a jar, and store in the refrigerator. Harissa can be kept for several months. More Recipes More Great Reading Holistic Living Home Holisticonline Home 1stholistic.com and Holisticonline.com are developed and maintained by ICBS, Inc. Send mail to: info@holisticonline.com with comments about this web site. 1998-2005 ICBS, Inc.

37. Africa Book Centre Ltd African Cookbooks Combines the thrill of the safari with panafrican cooking. Col ill, index, 144pp. UK. 2004 Paperback Our Price £14.99, THE BEST OF african cooking http://www.africabookcentre.com/acatalog/African_Cookbooks.html

Quick search Online Catalogue AFRICAN FOOD AND DRINK African Cookbooks THE AFRICAN KITCHEN 2002 paperback THE BEST OF AFRICAN COOKING 2004 Paperback CAPE OF GOOD COOKS 2004 Paperback CARIBBEAN AND AFRICAN COOKERY 2003 Paperback COOKING THE EAST AFRICAN WAY 2002 Hardback COOKING THE WEST AFRICAN WAY 2002 Hardback CUISINES OF PORTUGUESE ENCOUNTERS 2001 hardback THE ESSENTIAL AFRICAN COOKBOOK 2001 paperback FOOD AND COOKING OF AFRICA AND THE MIDDLE EAST 2005 0754815285 Hardback 2004 1983 1919930949 Hardback THE KUDETI BOOK OF YORUBA COOKERY MANNA FROM THE MOTHERLAND 2003 Paperback 2001 paperback THE MODERN AFRICAN VEGETABLE COOKBOOK 1997 Paperback MODERN SOUTH AFRICAN CUISINE 2004 1868729885 Hardback 2004 2000 Paperback MOROCCAN MODERN 2004 Hardback MOROCCAN CUISINE 2004 1904010903 Paperback 2003 1994 1958 Paperback 2004 Hardback 2003 Hardback 2002 SPIRAL BOUND 2003 Hardback SOUTH AFRICAN CAPE MALAY COOKING 1997 1899791256 Paperback SOUTH AFRICAN INDIGENOUS FOODS 2004 0620317728 Hardback Muslim Ladies Committee Malawi 2003 9990891702 Hardback TANZANIA COOKBOOK 1978 Paperback 2002 Paperback A TASTE OF AFRICA 2002 Paperback TASTE OF KENYAN COOKING 1998 Paperback TASTE OF ZANZIBAR 2002 paperback TRADITIONAL SOUTH AFRICAN COOKERY 1996 Paperback VEGAN TASTE OF NORTH AFRICA 2003 Paperback 2004 Paperback 2003 Hardback Online Catalogue AFRICAN FOOD AND DRINK African Cookbooks

38. Best Of Regional African Cooking - Wal-Mart Best of Regional african cooking byHachten, Harva at WalMart. Find Books at Walmart.com. http://www.walmart.com/catalog/product.gsp?product_id=348578&cat=20912&type=3&de

39. NEW COOKERY BOOK We are a cookery site that looks at African food and recipes. Now available from Amazon the new cookery book on african cooking. http://africafood.tripod.com/

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Dukes of Hazzard Share This Page Report Abuse Edit your Site ... Next NEW COOKERY BOOK Africa Food Ingredients Related Links Recipes ... CONTACT US Welcome to Africa cooking a collection of recipes from all over the African continent plus information about African cooking and food found in Africa. We are a cookery site that looks at African food and recipes. Now available from Amazon the new cookery book on African cooking. GET THIS BOOK ISBN: 0954682106 ABOUT THE BOOK THE BEST OF AFRICAN COOKING This book has a collection of African recipes ranging from North, West, East, and Southern Africa. Only the best recipes were selected from the various African countries. The book has recipes from countries such as Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. The book has over 120 recipes with colour illustrations all using a variety of different ingredients from Africa. This is one book you will not want to miss out on. This book has all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more.

40. Ancestral African Cooking Lives On - The Daily Illini - Features Ancestral african cooking lives on, , The Daily Illini, a newspaper of University of Illinois. http://www.dailyillini.com/news/2005/02/14/Features/Ancestral.African.Cooking.Li

document.write(''+''); The Daily Illini Extras: Student Resources Scholarships Movies Travel ... GradZone Daily Illini Illini Media Daily Illini Buzz WPGU 107.1 ... CU Calendar document.write(currentissuedayname + ', ' + currentissuemonthname + ' ' + currentissueday + ', ' + currentissueyear); Skip navigation Sections Comics Calendar Features Apartment Search Classified Ads Dining Guide Display Ads ... Photo Reprints DI Information Advertising Archives Contact Us DI Alumni ... Syndication var story_id = 863379; Home Features Ancestral African cooking lives on By Judson Allen Published: Monday, February 14, 2005 African influence has set the foundation for soul cooking in America. Uprooted by slave traders, Africans were transported to Brazil, the Caribbean and the Southern United States to endure the debasement of slavery. Although they were put into loathsome situations, these tenacious individuals never extinguished the legacy and culinary expertise for good food. With the culmination of Caribbean, African, French, Spanish and Native American influences, African slaves have left behind a food legacy. Soul is associated with the class of black culture, which is the basis behind the phrase "soul food." Soul food is well known for its inexpensive and flavorful foods, prepared with love and passion.

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