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         Afghanistan Cooking:     more detail
  1. Afghan Cuisine: Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook by Nafisa Sekandari, 2003-03-28
  2. Noshe Djan by Helen Saberi, 2000-06-29
  3. Afghan Food & Cookery: Noshe Djan by Helen Saberi, 2000-09
  4. Curry Club Indian Vegetarian Cookbook (Curry Club) by Pat Chapman, 1997-08-28

81. Press Release | Catholic Relief Services
to distribute 200000 blankets inside afghanistan along with cooking sets, CRS office in Pakistan has worked in refugee camps near the afghanistan
http://www.catholicrelief.org/about_us/newsroom/press_releases/releases.cfm?ID=3

82. Oxfam Canada - Oxfam News - Crisis In Afghanistan -- Update On Relief Efforts
Oxfam’s staff and partners in afghanistan continue to work, but urgently need Oxfam is also distributing cooking utensils, buckets, blankets, clothes,
http://www.oxfam.ca/news/Afghanistan/main.htm

Press Releases
Media Info Oxfam Quick Facts
National Office
Oxfam Canada
250 City Centre Avenue
Suite 400
Ottawa, Ontario
Fundraising Office
215 Spadina Avenue
Suite 200
Toronto, ON For comments or questions about this website contact rogerm@oxfam.ca Privacy Policy Oxfam Schoolbooks Delivery Winter Schools Start for 10,000 Afghan Children November 28, 2001 Afghanistan Drought Map Click to enlarge (PDF:31K/1pg) Oxfam will truck schoolbooks from Kabul to central Afghanistan tomorrow to help 10,000 children who would not otherwise get an education. Oxfam announced today that its six-year-old "Winter Schools" programme, reaching 307 schools in one of the poorest regions, will begin on time this year-despite ten weeks of war and upheaval. Oxfam's programme is one of only a handful in Afghanistan that has allowed girls equal access to education. "Emergency relief, particularly delivering food aid, has taken up most of Oxfam International's efforts in recent months," said Rieky Stuart, executive director of Oxfam Canada. "But where possible other support must continue. Food keeps people alive, but education gives the country a future."

83. Oxfam Canada - Oxfam News - Review Of Emergency Programmes In Afghanistan - Sept
Project Emergency health services for IDPs in afghanistan (mobile clinics The food packages include 10kg rice, 5kg cooking oil, 5kg sugar and 3kg beans
http://www.oxfam.ca/news/Afghanistan/programmeSummary.htm

Press Releases
Media Info Oxfam Quick Facts
National Office
Oxfam Canada
250 City Centre Avenue
Suite 400
Ottawa, Ontario
Fundraising Office
215 Spadina Avenue
Suite 200
Toronto, ON For comments or questions about this website contact rogerm@oxfam.ca Privacy Policy Review of Emergency Programmes in Afghanistan September 2002 Introduction Local Afghan organizations supported by Oxfam, on the other hand, remained operative in their respective regions. Most chose to scale up their activities and felt it necessary to try and fill the aid vacuum seeking to provide humanitarian assistance to affected populations. Each organization assessed needs in their operational zones, the gaps in service delivery due to the exodus of aid agencies, their own organizational and staff capacities, etc. Since many of the partner organizations were originally established as humanitarian aid organizations and also had the experience of often working in conflict conditions during most of their existence, they were in a position to react rapidly and realistically given the circumstances. This report offers a brief summary of the humanitarian relief efforts supported by Oxfam beginning in September 2001, some of which are ongoing today.

84. More Than 350 Tons Of Medical Supplies Shipped To Afghanistan
Burns from cooking are, unfortunately, quite common in afghanistan. In particular, women are vulnerable to burns from cooking oil. Burn kits also treat mine
http://www.useu.be/Categories/GlobalAffairs/HumanResponse/Feb1102WHOMedicineAfgh
More than 350 Tons of Medical Supplies
Shipped to Afghanistan
Date February 11, 2002 The World Health Organization (WHO) reports that it has sent more than 350 tons of medical supplies into Afghanistan since September 2001. The shipments have been the sole source of essential medicines for about 3 million people, WHO said in a February 11 statement.
The shipments are important in a country where the medical system and the supply channels for necessary equipment and drugs have been broken down by years of war and neglect. The WHO is also delivering supplies to remote areas of Afghanistan that are inaccessible because of snow-covered mountain passes through much of the year. WHO is sending supplies by aircraft to isolated Ghor province starting the week of February 11.
WHO spokesperson Lori Hieber-Giradet said, "Many health clinics and hospitals would not have been able to provide even the most rudimentary services to needy populations through the past several months without these supplies." She spoke to reporters at a briefing in Islamabad.
In October 2001, WHO released a survey of health conditions in Afghanistan indicating that measles, acute respiratory infections, pregnancy related complications, diarrhea, and tuberculosis were major threats to the population. The WHO supplies equip hospitals and clinics to treat these conditions, and the agency offers other essential health services.

85. CSIndy: Afghanistan Express (November 22 - November 28, 2001)
afghanistan Express Persian, Pakistani, Indian influences meld in traditional Afghan 2 lb. fresh pumpkin or winter squash (one small cooking pumpkin)
http://www.csindy.com/csindy/2001-11-22/appetite.html
Appetite
Afghanistan Express
Persian, Pakistani, Indian influences meld in traditional Afghan cuisine
by Kathryn Eastburn Comment on this Story
NOVEMBER 22, 2001: This year as we give thanks for America's bounty, for relative safety and for unification of family, our thoughts will naturally turn to Afghanistan. Images of ruin and starving exiles dominate the television screen, further blurring our knowledge of the rich, 5,000-year-old culture that seems in constant danger of obliteration by warring factions and foreign bombs raining down. Many years ago, at least 20, a good friend of mine spent his summers in Afghanistan studying Persian weaving and rugs. His photos and elaborate descriptions evoked street scenes rich with merchants and craftsmen. He lauded the exotic textiles, the beauty of the people, the food. Sadly, recent reports from Kabul indicate that meat has disappeared from the markets as agricultural lands are increasingly abandoned or destroyed. Rice and potatoes fill the bins of most groceries.
Smaller cities in the United States, for the most part, are not lucky enough to have an Afghan restaurant, but the majority of larger cities boast at least one Afghan eatery where the richness of Afghan cooking can be enjoyed. On a recent trip to Washington, D.C., I was delighted to discover the recently opened Afghan Grill in the newly trendy Adams-Morgan neighborhood. A small, tastefully decorated dining room perched above a beauty salon, Afghan Grill, on the night we visited, was packed with curious diners.

86. Afghanistan Pilots Job-training Scheme To Take Advantage Of
the United Nations Assistance Mission to afghanistan (UNAMA) reported today. More than 30 women are learning skills such as cooking, literacy and
http://www.un.org/apps/news/story.asp?NewsID=11743&Cr=afghan&Cr1=

87. Xinhua - English
More than 80 percent of the population live in afghanistan rural areas and depend on traditional fuels for cooking and water heating, and kerosene for
http://news.xinhuanet.com/english/2005-01/18/content_2477716.htm

88. HHS Weekly Report - Text Version
1) HHS Delivers Interactive Talking Book to afghanistan 2) Prevention Holiday cooking Keeping it Safe 3) Science in the News Married Adults are the
http://www.hhs.gov/news/newsletter/weekly/archive/19dec04.html
HHS WEEKLY REPORT
December 19 - December 25, 2004

THIS ISSUE AVAILABLE ONLINE WITH EXPANDED INFORMATION AND PHOTOS AT:
http://www.hhs.gov/news/newsletter/weekly
IN THIS ISSUE:
HHS Delivers Interactive Talking Book to Afghanistan

Prevention: Holiday Cooking: Keeping it Safe

Science in the News: Married Adults are the Healthiest, New CDC Report Shows

Secretary Thompson's Public Schedule

HHS Delivers Interactive Talking Book to Afghanistan HHS Secretary Tommy G. Thompson announced on Sunday the delivery of thousands of interactive women's health books built with the LeapPad® learning system technology to Afghanistan and an additional $6 million in aid to improve the health of the Afghan people. Announced in August, and under development for nearly two years, the talking books provide important personal health information designed especially to help Afghan women who cannot read or write. Joining Secretary Thompson in delivering the LeapPad systems was Bhavin Shah, Director of New Business Development from LeapFrog Enterprises. The announcement was made at the Rabia Balki Hospital in downtown Kabul. "Each time I visit Afghanistan I am touched by the warmth of the people and the hope in their eyes," Secretary Thompson said. "It's heartening to leave Afghans with this talking book, a lasting legacy, from the American people. I hope that these books and the new funding will be a signal to the Afghan people that Americans will remain by their side as they grow as a nation."

89. OneWorld.net / In Depth / Asia And The Pacific / South West Asia / Afghanistan -
01.09.2004 afghanistan is appointing qualified military officers as 27.08.2004 afghanistan is launching a pilot project to train women in cooking,
http://www.oneworld.net/article/country/4/180
OneWorld.net In depth Asia and the Pacific South West Asia ... Afghanistan Search for OneWorld Network Africa Canada Latin America South Asia SouthEast Europe UK United States América Latina en Catalunya España maailma.net Nederland Unimondo.org Unseulmonde.ca Radio Radio SEEurope AIDS Radio OneWorld TV AIDS Channel Digital Opportunity Kids Channel Learning Channel Itrainonline.org NEWS IN DEPTH PARTNERS GET INVOLVED ... OUR NETWORK South West Asia Afghanistan Armenia Azerbaijan Georgia ... Uzbekistan
Full Coverage: Afghanistan
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90. Guardian Unlimited Books | Review | A Scot In The Afghan Glens
Among the foreigners drawn into afghanistan in the late autumn of 2001 by the hijacked into cooking fires; northern afghanistan is bleakly deforested.
http://books.guardian.co.uk/review/story/0,12084,1307104,00.html
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Cirtical eye: Sep 17
Gordon Burn: modernist ruins and the art of decline The uses of invention Review: My Lives by Edmund White ... Living with ghosts
A Scot in the Afghan glens
James Meek, who reported on the recent Afghan war, finds much that is familiar in Robin Jenkins's 1960 portrait of its people, Some Kind of Grace
Saturday September 18, 2004

91. ReliefWeb » Document Preview » Afghanistan: Floods & Earth Tremor Information
Food items from ICRC included 5 tonnes of rice, 0.6 tonnes of cooking oil and 206 afghanistan is particularly vulnerable to natural disasters such as
http://www.reliefweb.int/w/rwb.nsf/0/6e79b3c91c4422aac1256ed90040fb35?OpenDocume

92. Japan-guide.com Forum - Afghanistan - Friends
japanguide.com forum Japan and afghanistan. Job, Artist. Interests, Movies, cooking, Travel. Languages, English, Javanese
http://www.japan-guide.com/local/af/?aCAT=2

93. Lemar-Aftaab - Jan. - March. 1998 - Vol. 1 Issue. 3 - Journey - Helmand: The Val
Helmand is located among the Southern provinces of afghanistan bordering Kandahar, The cotton processing factory, cooking oil production and refinery,
http://www.afghanmagazine.com/janmarch98/journey/helmand.html
Helmand:
Every issue we take a journey to a different region in Afghanistan. This issue we selected the southern province of Helmand.
By Daud Saba
January - March 1998
Lemar-Aftaab
Helmand is located among the Southern provinces of Afghanistan bordering Kandahar, Farah, Orozgan and Zabul. In the past sixty years the importance and prosperity of the cities and towns in the province of Helmand have dramatically changed. Until 1940, the province was considered as part of the province of Kandahar, but after the implication of the Helmand-Argandab Irrigation Project, it obtained the status of a separate province with the capital Gareshk. In 1957, the capital changed from Gareshk to the newly built city of Lashkargah (ancient Bost). The city of Lashkargah was built close to the ruins of the ancient city of Bost which had a small bazaar. The homes of the American employees of the Helmand-Argandab project were the first buildings erected in the vicinity of the hospital and other government institutions on the eastern flanks of the Helmand river bed. The project of the Lashkargah was designed by American specialists, and differed much from the design of the other Afghan cities. The bazaar was made up of two buildings and shops along a straight boulevard on the south-eastern side of the city.

94. Altis : The Guide To Internet Resources In Hospitality, Leisure, Sport & Tourism
with separate sections on afghanistan, Bangladesh, Bhutan, Brunei, Burma, general information on cooking equipment, ingredient substitutions,
http://altis.ac.uk/browse/cabi/6e9767f4f15357401b148b9a8ced14ef.html

Any Resource Type Articles / papers / reports - collections Articles / papers / reports - individual Audio-visual / multimedia resources Books Database Event / conference announcements Journal - Contents and abstracts Journal - Full text Learning material Mailing list / discussion group News / media Organisation Web Site - Companies Organisation Web Site - FE/HE depts. Organisation Web Site - Governmental Organisation Web site - Recruitment/employment Organisation Web Site - Non-profit Organisation Web Site - Professional bodies Reference materials Research Projects / Centres Resource guide / directories Software Statistics Worksheets/Activity sheets
Afghanistan
AsiaRecipe.Com This Web site features recipes and information on Asian countries, with separate sections on Afghanistan, Bangladesh, Bhutan, Brunei, Burma, Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Mongolia, Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Thailand, Tibet and Vietnam. Topics covered under each section include country and culture information, cooking methods, ingredients, and recipes. There are also feature articles on food history and religion, general information on cooking equipment, ingredient substitutions, as well as conversion tables, a glossary and a discussion forum. The Herbs area of the site contains a list of herbs, details of their preparation, common symptoms and remedies, Chinese medicine, Yin-Yang, edible flowers, and folklore.

95. Altis : The Guide To Internet Resources In Hospitality, Leisure, Sport & Tourism
with separate sections on afghanistan, Bangladesh, Bhutan, Brunei, Burma, The site also offers its own video cooking shows, requiring a high band
http://altis.ac.uk/browse/cabi/739b1f3a9bd2a0f35f2752d367af3107.html

Any Resource Type Articles / papers / reports - collections Articles / papers / reports - individual Audio-visual / multimedia resources Books Database Event / conference announcements Journal - Contents and abstracts Journal - Full text Learning material Mailing list / discussion group News / media Organisation Web Site - Companies Organisation Web Site - FE/HE depts. Organisation Web Site - Governmental Organisation Web site - Recruitment/employment Organisation Web Site - Non-profit Organisation Web Site - Professional bodies Reference materials Research Projects / Centres Resource guide / directories Software Statistics Worksheets/Activity sheets
cooking
Related topics: other: cookery books food processing catering cooking quality
No. of records: 69 p: 1 Academy of Culinary Arts This is the Web site of a professional association for Britain's head chefs, restaurant managers and quality suppliers. The Web site gives details of the 'Adopt A School' trust, which teaches school children about food, nutrition, health, hygiene and cooking. Also included are details about specialised chef courses, annual awards of excellence, the Master of Culinary Arts award, a brief history of the academy, membership details, current news, and committee information. professional associations catering restaurants food ... African Cookbook This site features typical menus from Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan, Tanzania and the Island of Zanzibar. In each section is information on the individual country, how a dinner is served and presented there, and a shopping list and recipes. Recipe entries can also be browsed by type of dish. The site is hosted by the African Studies Center at the University of Pensylvania.

96. Paris - International Cooking - Paris By. Com: Selected Accommodation For The In
Translate this page Monsieur Lapin - cooking From afghanistan 11, Rue Raymond Losserand 75014 Paris Ton Hon - cooking From afghanistan 17, Rue Royer-Collard 75005 Paris
http://www.parisby.com/restaura/resta4.htm
RESTAURANTS International Cooking in Paris: L'afghani - Cooking From: Afghanistan
16, Rue Paul-Albert
75018 Paris
Phone: 01.42.51.08.72
Metro Stop: Anvers
Open Only From 7am To 12am. Closed On Sunday. Monsieur Lapin - Cooking From: Afghanistan
11, Rue Raymond Losserand
75014 Paris
Metro Stop: Pernety Gaite
Phone: 01.43.20.21.39 Ton Hon - Cooking From: Afghanistan
17, Rue Royer-Collard 75005 Paris Metro Stop: Luxembourg Phone: 01.43.54.34.02 Creole (La) - Cooking from: Antilles 122 Boulevard Du Montparnasse; 75014, Paris Metro Stop: Vavin RER: Port Royal Phone: (0)1 43.20.62.12 Marais-Cage - Cooking from: Antilles 8 Rue De Beauce; 75003, Paris Phone: (0)1 48.87.31.20

97. TastyCooking.com
afghanistan, (which literally means Land of the Afghan) is a mountainous landlocked country Cook until they are lightly browned. Remove from oil.
http://www.tastycooking.com/afghanistan.html
Back to Map of Asia
Afghanistan
Afghanistan, (which literally means Land of the Afghan) is a mountainous land-locked country located in Central Asia. It has a history and culture that goes back over 5000 years. Throughout its long, splendid, and sometimes chaotic history, this area of the world has been known by various names. In ancient times, its inhabitants called the land Aryana. In the medieval era, it was called Khorasan, and in modern times, its people have decided to call it Afghanistan. The exact population of Afghanistan is unknown, however, it is estimated to be somewhere around 21-26 million.
Afghanistan is a heterogeneous nation, in which there are four major ethnic groups: Pashtoons, Tajiks, Hazaras, and Uzbeks. Numerous other minor ethnic groups (Nuristanis, Baluchis, Turkmens etc.) also call Afghanistan their home. While the majority of Afghans (99%) belong to the Islamic faith, there are also small pockets of Sikhs, Hindus and even some Jews. The official languages of the country are Pashto and Dari (Afghan Persian). The capital of Afghanistan is Kabul, which throughout history, was admired by many great figures, such as the great Central Asian conqueror, Zahirudeen Babur. Unfortunately, due to many years of war, this great city has been shattered and nearly destroyed.

98. Margarita's International Recipes: Afghanistan - Qaubili Pilau
Margarita s International Recipes. afghanistan Place lamb on top of the rice, cover and cook on 300 degrees for about 20 .
http://www.marga.org/food/int/afghanistan/pilau.html
Margarita's International Recipes Afghanistan
Qaubili Pilau
Pilaus, rice and meat dishes, are central to any Afghan dinner and I was very interested in trying one. I found several recipes for Qaubili Pilau but chose the original one below because it seemed rather simple. It was pretty good, a dish that certainly grows on you as you keep eating it. It is also a beautiful looking dish, and one that will likely impress your guests. The original recipe claims to be for 6-8 people. While this may be so if served as part of a Dastarkhan (an Afghan banquet), it will probably serve no more than 4 if served as a main or only dish. In my version I increased the amount of meat that it calls for - if you use beef or chicken, you probably will need to use less, but lamb is very fatty and not much remains when you trim it of all the outside fat. I also reduced the amount of oil it calls for, but it is still a very fattenning dish. I forewent the optional blanched almonds because I didn't feel like making them, but I think they would have added a nice, crunchy element to the dish. I changed a little the amount of spices required and added garam masala, which I saw as an ingredient in other variations of this recipe.
Marga's Modified Qaubili Pilau Recipe
Ingredients
  • 1/4 cup olive oil
  • 1 yellow onion, diced
  • 99. Margarita's International Recipes: Afghanistan - Firnee
    Margarita s International Recipes. afghanistan. Firnee (Afghan Custard}. firnee When I cook international food (or eat out at ethnic restaurants) I usually
    http://www.marga.org/food/int/afghanistan/firnee.html
    Margarita's International Recipes Afghanistan
    Firnee
    Afghan Custard
    When I cook international food (or eat out at ethnic restaurants) I usually exclude deserts, as I've found that I'm not generally very fond of them. I'm not sure if this is because my tastes are too "western" with respect to desserts or because many cuisines just don't have great desserts. Whatever the case, as I am now cooking international food so as to explore different culinary traditions, I could not leave desserts aside. I chose to make Firnee because it sounded both simple and somewhat "safe". I don't tend to like the overly sweet pastries that are a staple of middle eastern cuisine, and I'm not a baker, so I try to avoid baking whenever possible. Firnee was a good choice with respect to ease of making. It's very easy and very quick to make. The problem is that it's just not very good. I don't think that this is a particular problem with the recipe or my execution, as I've noticed that the few restaurant reviews that mention firnee have not given it particularly high marks. I modified the original recipe in two ways - one bad and one good. The bad is that I substituted rose water for the water. Some other versions of this recipe I saw called for rose water, but 1/4 cup of such is just too much and made the whole custard taste of rose water. If you like rose water, then make sure that you don't put more than 1 or 2 tablespoons of it at the most. The good, is that I greatly increased the sugar. With 1/3 cups of sugar this custard is just too bland - give it a little more and it becomes OK. I included the saffron, but I found that it did not add much flavor. Given how expensive saffron is, I'd skip it next time. I also included the slivered almonds, but I also think they do little to contribute to the dessert. The pistachios on top, however, where much better.

    100. Mike Whitney: Operation Enduring Misery, The Afghanistan Debacle
    William A. Cook FaithBased Fanatics. Stan Goff Beloved Haiti This is what we are seeing in afghanistan two years after the war; a fragmented,
    http://www.counterpunch.org/whitney02202004.html
    home subscribe donate about us ... events New Special "Serving Two Flags" Edition of CounterPunch Inside the Neo-Cons: Wolfowitz, Perle, Feith and the Internal Security Problem at the Pentagon by Stephen Green; O'Neill, Oil and Bush by Alexander Cockburn; My Corporation Tis of Thee: The Stryker, The General and the Lobbyist by Jeffrey St. Clair; A Southern Africa Sojourn by Lawrence Reichard; The Kiev Con: Exposing David Duke's Illusory Doctorate; CounterPunch Online is read by 70,000 visitors each day, but we are funded solely by the subscribers to the print edition of CounterPunch. Please support this website by buying a subscription to our newsletter, which contains fresh material you won't find anywhere else, or by making a donation for the online edition. Remember contributions are tax-deductible. Click here to make a (tax deductible) donation If you find our site useful please: Subscribe Now! Or Call Toll Free 1-800-840 3683 or write CounterPunch, PO BOX 228, Petrolia, CA 95558

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