1. Afghanistan Cooking Anthropology Of Food afghanistan cooking Recipes Afghanistan, (which literally means Land of the Afghan) is a mountainous landlocked country located in Central Asia. http://www.archaeolink.com/afghanistan_cooking_anthropology.htm

Afghanistan Cooking Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you.

2. Afghanistan Food Recipes And Cultural Information Afghan afghani asian food recipes and information on food culture, cooking utensils, food history, country information. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Brazilian Cooking Anthropology Of Food afghanistan cooking Albania Cooking - Algeria Cooking - Angola Cooking Brazil Brazilian cooking history is in every bite of the country s food. http://www.archaeolink.com/brazilian_cooking_anthropology_o.htm

Brazil Cooking Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you.

4. Afghanistan Online Cooking/Food THE COOKING SECTION IS UNDER RECONSTRUCTION. PLEASE CHECK BACK LATER. THANK YOU. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. A Dastarkhan From Afghanistan top. Afghanistan! American Home Cooking 4th estate Cookbook Papua New Guinea. Pinkie's recipes "And Good For You Too" EastAsian Holiday http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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7. Afghani Recipe From Rumela's Web Recipes for kebabs and vegetarian dishes, desserts, sauces and bread. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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9. WorldRover - Cooking And Recipes For Afghanistan Afghanistan International Cooking and Recipes Search Afghanistan. Collected Recipes Ethnic Recipes - Recipes from all over the world. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Mike Whitney Operation Enduring Misery, The Afghanistan Debacle The Afghanistan Debacle By MIKE WHITNEY If we want to understand the Bush Foreign policy in Iraq, we only have to look at Afghanistan. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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13. How Do I Look? Well, I had just spent a summer in the southern Philippines and part of an autumn in afghanistan cooking in the sun. Moreover, the polyethylene plates did http://www.theatlantic.com/doc/200405/kaplan

Home Current Issue Back Issues Premium Archive ... Subscriber Help Browse >> Foreign Affairs Subscribe to our free e-mail newsletters More The Atlantic Monthly. Contents From the archives: "Third-Class Citizen" (March 2002) Whose lifestyle is it anyway? By Cullen Murphy. Also by Robert D. Kaplan: "Imperial Grunts" (October 2005) "How We Would Fight China" (June 2005) The Middle East is just a blip. The American military contest with China in the Pacific will define the twenty-first century. And China will be a more formidable adversary than Russia ever was. "America's African Rifles" (April 2005) The Agenda Security How Do I Look? Body armor is a must in some lines of work, and it gives "fashion plate" a whole new meaning by Robert D. Kaplan or years I had been borrowing this particular piece of sartorial equipment. Now I felt that I had reached the stage in life where I needed something that fit right, set the appropriate tone, and was hanging in my own closet ready for use. I am not talking about a tuxedo. I am talking about body armor: a vest that holds steel, ceramic, or polyethylene plates for protection against 9 mm, 5.56 mm, and 7.62 mm rounds, and also against various fragmentation devices. This article is viewable only by Atlantic subscribers. If you are not yet a subscriber, please consider

14. How Do I Look? in the southern Philippines and part of an autumn in afghanistan cooking in the sun. In Afghanistan I had noticed that if body armor is too heavy, http://www.theatlantic.com/issues/2004/05/kaplan.htm

Home Current Issue Back Issues Premium Archive ... Subscriber Help Browse >> Foreign Affairs Subscribe to our free e-mail newsletters More The Atlantic Monthly. Contents From the archives: "Third-Class Citizen" (March 2002) Whose lifestyle is it anyway? By Cullen Murphy. Also by Robert D. Kaplan: "Imperial Grunts" (October 2005) "How We Would Fight China" (June 2005) The Middle East is just a blip. The American military contest with China in the Pacific will define the twenty-first century. And China will be a more formidable adversary than Russia ever was. "America's African Rifles" (April 2005) The Agenda Security How Do I Look? Body armor is a must in some lines of work, and it gives "fashion plate" a whole new meaning by Robert D. Kaplan or years I had been borrowing this particular piece of sartorial equipment. Now I felt that I had reached the stage in life where I needed something that fit right, set the appropriate tone, and was hanging in my own closet ready for use. I am not talking about a tuxedo. I am talking about body armor: a vest that holds steel, ceramic, or polyethylene plates for protection against 9 mm, 5.56 mm, and 7.62 mm rounds, and also against various fragmentation devices. This article is viewable only by Atlantic subscribers. If you are not yet a subscriber, please consider

15. Margarita's International Recipes cooking international food alphabetically menus from afghanistan to Belgium, and other international recipes. http://www.marga.org/food/int/

Margarita's International Recipes marga@lacabe.com I love cooking almost as much as I love travelling and learning about other cultures. Cooking ethnic food is a way of being able to do both at the same time. I have cooked ethnic food since I first started cooking - my first cookbook was a Caribbean recipe book I checked out from the Berkeley library, but I often end up reverting to the same "safe" dishes or cuisines. In order to stop myself from doing that, and so as to explore new culinary and cultural frontiers, I have started this project of cooking food from all over the world, alphabetically. It will probably take my whole life to complete, of course, there are hundreds of countries and regions to be explored, but I hope that in the process I will learn a lot, not only about the food, but about the cultures that create them. You can also consult my international recipes by course There are some cuisines I've had to skip because I wasn't able to find enough recipes I wanted to cook. If you have recipes from Andorra, Antigua, Auvergne or Bahrain, please send them to me. Abruzzese Afghan African-American Alavesan ... Biafran Bolivian Bordeaux Bosnian Bourguignonne Botswanan Brazilean Breton Bruneian Bulgarian Burkinabe Burmese Burundian Byzantine All Recipes Restaurant Recipes Favorite Recipes

16. Afghanisthan - Afghani Food - Foods Of Afghanistan Afghani Cuisine ~ About afghanistan ~ afghanistan History ~ Afghani Cuisine ~ Afghani Groceries ~ Dining in afghanistan ~ Afghani cooking Techniques http://www.indianfoodsco.com/Newsletter/Afghanistan/afghanistan.html

S HOP FOR Food Products Spa/Rejuvenation Products Gifts Kitchen ... view cart Afghanistan Cuisine Welcome to our Afghani aisle and take home a taste of Afghanistan . Here you will find practically everything you'll need to create your own authentic Afghani meals. Shop for a variety of specialty foods, including Afghani walnuts, pine nuts, pasta, pickles, seasonings and spices. For the gourmet, there's an assortment of mountain mint, Basmati rice and Himalayan choi. We also have a complete Afghani menu for your dinning and entertaining pleasure. Afghanistani cuisine is mainly influenced by that of Persia, India and Mongolia. Taste of Afghanistan includes Afghani Naan, Kabuli Palow - afganii styled rice pilaf, aushok, kebabs (lamb, beef and chicken), sambosa, crispy triangle purses of fried pastries filled with ground beef and chickpeas. Mantu, steamed dumplings fattened with minced onion beef, buranee-e-kadu or eggplant, chunks of fragrant butternut squash or eggplant topped with a dollop of creamy white yogurt and a spoonful of keema, a light meat sauce made with oil, chopped onion, ground beef and tomato puree, subzi or sautéed spinach delicately tempered with onion, salt and garlic. Afghani desserts are best taken with cups of not-so-strong but decent choi, Afghani black tea.

17. Afghanistan Online: Cooking/Food This page contains recipes and photographs of various Afghan foods.. http://www.afghan-web.com/culture/cooking/

THE COOKING SECTION IS UNDER RE-CONSTRUCTION. PLEASE CHECK BACK LATER. THANK YOU. Appetizers Bolaanee Zardak wa Kismish Sambosa Main courses Qabuli Palow Bonjaan Chalow Kofta wa Chalow Mantu ... Murgh Shorwaa Desserts Firnee Shir-yakh Baklava Berry shake ... Khatai (kulcha) Miscellaneous Naan (Afghan bread) Dogh Meat sauce ... Chalow More recipes and pictures will be added soon This Page Has Won The Following Awards Discount Airfares Our Proud Sponsors ( contact us for sponsorship information): Florida Vacation Rentals ShoesIsland.com Shoejamboree.com Discountist.com ... Back

18. Anahita Gallery Home Page Food recipes from afghanistan. The Afghan dastarkhan, literally tablecloth is the Remove the meat and set aside save the juice for cooking the rice. http://www.anahitagallery.com/ahrecipe01.html

Anahita Gallery, Inc. international recipes Russian samovars provide endless hot water for tea, and antique Turkish ceramics hold flowers near the elaborately decorated soup bowls from the Northwest Frontier Province of Pakistan. Zoom A Dastarkhan from Afghanistan Zoom Fresh spices growing in small copper serving vessels from Pakistan. The long handled spoon is for stews and deep-frying. appetizer - Sabse Borani cups fresh spinach leaves, well-rinsed and chopped 1 medium onion - thinly sliced 2 cloves garlic - minced 2 tbsp. vegetable oil 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand) entree - Qaubili Pilau dessert - Gosh i Fil (Elephant's Ear) 3 lg. eggs 1/4 tsp. salt 1 tbsp. sugar 2 tbsp. vegetable oil 1 cup milk 3 3/4 cup sifted white flour 2 cups vegetable fat cooked syrup of 1 cup sugar and 1/2 cup water mix of 1 cup powdered sugar, 1/2 tsp. cardamom and 1/3 cup ground pistachio nuts Beat eggs, then add and beat together salt, sugar, oil and milk. Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth. (Add a little water if necessary). Roll out small sections of dough to paper thin circles or squares. For ears, pleat in one side of a circular piece - for bows; pleat in the center of a rectangular piece. (You can make these up to a foot in diameter - whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once. Remove from fat and drain. Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio

19. Solar Cooking, Solar Ovens - Sun Ovens International To date 5 VILLAGER SUN OVENS® have been shipped to afghanistan. These ovens were donated by ACES has been working with solar cooking projects for years. http://www.sunoven.com/afghanistan.asp

Saving Lives Preserving Forests The World of SUN OVENS ... Speaker Hastert Presents SUN OVENS Award SUN OVENS International, Inc. 39W835 Midan Drive Elburn, IL 60119 USA Phone (630) 208-7273 Toll Free (800) 408 7919 Fax (630) 208-7386 sunovens@execpc.com Humanitarian Crisis in Afghanistan Afghanistan Up Date August 1, 2002 To date 5 VILLAGER SUN OVENS have been shipped to Afghanistan. These ovens were donated by the cooperative efforts of 142 Rotary Clubs from the U.S. and Canada. Two of the ovens are still in transit and should arrive later this month. A VILLAGER SUN OVEN has now been set up at a girls' school for 2900 students in Aibak, and another at a school on the outskirts of Kabul. Knightsbridge International donated half of the funds for one of the ovens and has provided the following photographs. Sir Edward Artis and Walt Ratterman, of Knightsbridge International, are currently in Afghanistan on a humanitarian mission which includes delivering and installing two

20. Solar Cooking, Solar Ovens - Sun Ovens International The camp is located in afghanistan, though it easily could have been any war torn communities in afghanistan to provide residents with advanced cooking http://www.sunoven.com/News_Afghan.asp

Benefits of Solar Cooking News FAQs Recipes ... Speaker Hastert Presents SUN OVENS Award SUN OVENS International, Inc. 39W835 Midan Drive Elburn, IL 60119 USA Phone (630) 208-7273 Toll Free (800) 408 7919 Fax (630) 208-7386 sunovens@execpc.com Solar Ovens Brighten Afghan Futures The Rotarian, May 2003 World Community Service Written by Seth Rosen The scene is all too familiar to Rotarians: Dozens of women in a refugee camp wait patiently in a slow-moving food line under a scorching desert sun. The camp is located in Afghanistan, though it easily could have been any war torn country, and the women lack many of life's basic necessities, including a cheap and efficient fuel. The Temple Solar Project, spearheaded by Rotary clubs in District 6450 (Ill., USA), offers a solution. During the past year, Rotarians have helped send five solar ovens to needy communities in Afghanistan to provide residents with advanced cooking capabilities and to serve as a catalyst for self-sufficiency. "The goal of the project is to provide cooking ability in areas such as Afghanistan that do not have electricity and where propane is expensive," says Walt Jenkins, chairman of the Temple Solar Project and a member of the Rotary Club of Naperville, Ill. "If you use solar energy you don't have women and children going out eight to ten miles in search of wood every day."

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