- Nadolig Blasus Ena (Welsh Edition) by Ena Thomas, 1997-09
- Food for All Seasons: The New Scottish Cooking
- Kettle Broth to Gooseberry Fool: A Book of Simple English Cooking by Jenny Baker, 1998-08
- Cooking Scones for Tea by Sue Messruther, 2010-03-04
- Food and Cooking in Roman Britain: History and Recipes by Jane Margaret Renfrew, 1985-12
- Modern British Cooking by Sarah Freeman, 1995-07-13
- A Book of Welsh Fish Cookery: Recipes for Sea, River, Lake and Shellfish from the Country Kitchens of Wales (Welsh Recipe Booklets) by Bobby Freeman, 2002-08-01
- A Book of Welsh Soups and Savouries: Including Traditional Welsh Cawl (Welsh Recipe Booklets) by Bobby Freeman, 2004-06-28
- Colin Pressdees Welsh Coastal Cookery by Colin Presdee, 1995-03-30
- Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson, 1999-05-07
- Great New British Cooking by Jane Garmey, 1985-09
- Traditional British Cooking by Elisabeth Ayrton, Theodora Fitzgibbon, 1993-08
- Irish Country Cooking by Helen Walsh, 1993-07-24
- Favourite Recipes from Herefordshire and the Welsh Marches
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