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Turkey Ethnic Cooking:     more books (81)

101 Recipes For The Deep Fryer - The High Cooking Temperature Seals In Flavor & Texture & Seals Out Extra Fat! Mission-Surf by Unknown, 2009-02-08 Recipes : 264 Pages of Thanksgiving RecipeseBook**Don't be a Turkey...Buy it today** by ebook, 2009-04-15 Amish Recipes: 65 Tried and True Tasty Dishes by US Cooking Experts, 2009-08-14 Mezze Modern: Delicious Appetizers from Greece, Lebanon, and Turkey by Maria Khalife, 2008-04 Nevin Halici's Turkish Cook Book by Nevin Halici, 1989-10-26 Nevin Halici's Turkish Cookbook by Nevin Halici, 1991-09-26 Turkish Cuisine Turkish Cuisine Turkey (Cookery Around the World) by Funda Engin, 1995-09 Turkey: A Food Lover's Journey by Leanne Kitchen, 2011-03-01 A Gift of Turkish Cooking by Bade Jackson, 1997-05-31 Turquoise by Greg Malouf, Lucy Malouf, 2008-10-03 Everyday: Turkish Perfect (Padded): Turkish

lists with details

61. Heart-healthy Traditional Foods
    Healthconscious cookbooks cut the fat from favorite ethnic foods cooking tip Use a small amount of skinless smoked turkey breast instead of pork fat  
    http://www.4children.org/news/104foode.htm
    
    Extractions: el corazón" This article originally appeared in the January-February 2004 issue of the Children's Advocate , published by Action Alliance for Children. Heart-healthy traditional foods Huevos con chorizo, fried rice and egg rolls, fried chicken and macaroni salad. Well-loved ethnic foods, but loaded with fat—which leads to a host of health problems for adults and children. "Obesity, high blood pressure, and diabetes run disproportionately high among African Americans and Latinos," says Janet Kelly of the Na-tional Heart, Lung, and Blood Insti-tute, "and have been showing up more and more in children." But healthy eating doesn’t mean tossing out your favorite foods. "The food people eat represents their traditions and values. It is important to [have] heart-healthy traditional foods," says nutritionist Joan Thompson of the Clinica de La Raza in Oakland. These sample recipes from low-fat ethnic cookbooks show it can be done. 3 cups water

62. Policy Review, October & November 1999 --The Golden Age Of Cooking
    Their unadorned Christmas menu of roast turkey, cranberry tarts, pumpkin pies, Today, the American tradition of welcoming and adapting ethnic cuisine is  
    http://www.policyreview.org/oct99/schnetzer.html
    
    Extractions: The Boston Cooking School Cook Book MERICANS TODAY , from garden-variety couch potatoes to sophisticated trend setters, have never been more obsessed with food, glorious food. At no other time has America enjoyed as many restaurants, touted as many celebrity chefs, published as many cookbooks and magazines devoted to good food and libations, produced as many cooking programs for television, or had such unlimited access to abundant and cheap food products from the world over. We are sowing, marketing, buying, selling, preparing, and, of course, eating food at unprecedented rates. The beau monde brand of cooking that is gracing restaurant menus across the country is called "new American cuisine." Its roots reach back to the earliest days of colonial settlement. It has come of age only recently, starting in the finest restaurants in our biggest cities, then spreading out geographically and socially to take root not just in restaurant kitchens but also in home kitchens around the country.

63. Blogrel: August 2004 Archives
    The Last Armenian village in turkey August 28, 2004 cookbook by Barbara Ghazarian called Simply Armenian Naturally Healthy ethnic cooking Made Easy.  
    http://www.blogrel.com/archives/2004_08.html

64. Southern Living: From Our Kitchen To Yours
    Call toll free 1888-723-4468 for timesaving turkey tips, ethnic twists on Always roast turkey at or above 325 deg. cooking at a lower temperature is  
    http://www.findarticles.com/p/articles/mi_qa3676/is_199811/ai_n8825596
    
    Extractions: Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Pop the Cork You'll be in control with this hot tip from Assistant Test Kitchens Director Judy Feagin. Fit the pocket of a pot holder over the champagne bottle. As you give the bottle a firm twist, hold the cork tightly through the pot holder, and capture the cork in the pocket rather than launch it across the room. Now guests won't need to duck and cover. Cold Coffee Laura Caldwell of Alexandria, Virginia, writes, "When I've brewed more coffee than we care to drink, I pour the remainder into ice-cube trays and freeze it. The cubes are perfect in iced coffee-when they melt, they don't dilute the drink."

65. Meet Other Cooks In Your Area! - Meetup.com
    I love to cook and would love to learn different ethnic cooking! I am from turkey. I live in Overland Park. I have a beautiful doughter and a wonderful  
    http://cooking.meetup.com/195/
    
    Extractions: Start All Cooking And Recipes Meetup Groups What's this? Add to your site google_hints = "Cooking And Recipes"; We're sorry, because no one was willing to organize the group, the Meetup Group you're looking for has been closed. Explore below to find a new Meetup Group or start your own group Country USA Canada Great Britain Australia Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia-Herzegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central Africa Chad Chile China Colombia Comoros Congo Congo (Dem. Rep.)

66. Ethnic Cuisine: Turkey
    As a traveler in turkey, or a cook here at home, recipes are easily identifiable and not Vietnam Nancy Freeman continues our series on ethnic cuisines.  
    http://www.sallys-place.com/food/ethnic_cusine/turkey.htm
    
    Extractions: Introduction Turkey offers the traveler an opportunity to try the exotic after a familiar trip to Europe. The friendly, courteous Turkish people have been hosting visitors in one form or another for centuries. "Go for the history, but stay for the food," is often said. Turkey is a unique republic located on the eastern end of the Mediterranean. While most of her citizens are Islamic, the government of Turkey is both democratic and secular. Turkey has always been the meeting point for European and Middle Eastern neighbors, becoming an important link between east and west. Consequently, her customs and cuisine are modern, and at the same time historic. Turkey has often been called the crossroads of Europe. Over the centuries the Hittites, Seljuks, Persians, Greeks and Romans have ruled the area. The Turkish Diet It was during the rise of the Ottoman Empire, (1453-1909) which at its height (1453-1650) extended into Eastern Europe, Egypt, and Inner Asia, that the genius of Turkish cooking had its greatest influence. Centuries of Ottoman empire rule helped to spread Turkish cuisine and ingredients into Eastern Europe and throughout the Middle East. Many well-known recipes show an influence from Turkish cuisine: yogurt salads, fish in olive oil, stuffed vegetables and vine leaves, and syrupy filo dough desserts.

67. Deep Fried Turkey Recipes - Home Cooking
    DeepFried turkey Recipes for home cooking. Try one of these deep fried turkey recipes for a tender and moist turkey.  
    http://homecooking.about.com/library/archive/blpoul1.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Holiday and Party Recipes Thanksgiving Deep Fried Turkey Recipes - Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Deep Fried Turkey Recipes Frying a turkey is not only fast, it produces a bird extremely moist meat, both white and dark. You will need a turkey-fryer and space outdoors to do the cooking. Be sure to follow the special safety instructions. Buy turkey fryers online

68. Thanksgiving Roast Stuffed Turkey Recipe - Home Cooking
    Stepby-step instructions on how to roast a stuffed or unstuffed turkey for Home cooking Thanksgiving Roast Stuffed turkey Recipe. Ingredients  
    http://homecooking.about.com/library/archive/blturkey4.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! Do not stuff the turkey until immediately before roasting. When ready to roast the turkey, rinse the outside and cavities of the bird under cold, running water. Cut away and discard any fat remaining on the bird. Place the turkey on several layers of paper towels to drain. Using additional paper towels, pat the outside and cavities dry. Sprinkle cavity liberally with salt and pepper.

69. 11/21/1995 - Almanac, Vol. 42, No. 13, Page 8
    All the ethnic flavors of American cooking emerge at Thanksgiving. the turkeythings added every year that come from different ethnic cooking styles.  
    http://www.upenn.edu/pennnews/features/1995/112195/abrahams.html
    
    Extractions: Universal, Populist Turkey and Thanksgiving It has not always been easy to be a turkey in America. "In our beginnings as a nation, there was a big argument about what should be the great American symbol," according to Hum Rosen Professor of Folklore and Folklife Roger D. Abrahams. The choices seesawed between the bald eagle and the turkey. According to turkey legend, Benjamin Franklin advocated for the turkey as the national symbol. But the turkey lostat least temporarily. The turkey-as-symbol slipped into oblivion for decades before finding a new niche in American life. "After the Civil War, Abraham Lincoln and Sarah Josepha Hale, editor of the major women's magazine in the 19th century, were desperately seeking a holiday that would bring the nation together. Thanksgiving had been a local holiday in some places in New England," explained Dr. Abrahams. "Lincoln declared it a national holiday two centuries after the original Thanksgiving." And, with it, the turkey regained respect and visibility. Since its inception, Thanksgiving Day has never lost its place in the national repertory of celebrations for two main reasons: It is simultaneously a non-religious, inclusive holiday, and it is an autumn harvesting feast.

70. National Turkey Federation - Susan Goss - Smoked Jerk Turkey Thighs
    It wasn t until after college that I realized I really love to cook. Our menu, which changes monthly, features ethnic American specialties and the  
    http://www.eatturkey.com/foodsrv/celebrty/susan/interv.htm
    
    Extractions: NTF: How did you get started in the restaurant business? Please talk about your schooling and any travel you've done to learn more about various cuisines. Susan: NTF: What are some of the characteristics that differentiate turkey from other proteins, such as % of food cost, versatility, preparation tips, etc.? Susan: NTF: Please describe your restaurant (upscale white tablecloth, casual dining, neighborhood spot, etc.). How does turkey fit into the scheme of your operation? Susan: My husband, Drew, and I created Zinfandel Restaurant in Chicago's River North in 1993 as a celebration of American foods, wines and spirits. Our menu, which changes monthly, features ethnic American specialties and the restaurant features a warm, arts-and-crafts-inspired space of oak furnishings and rustic colors. Turkey fits into Zinfandel's overall scheme because it is the quintessential "American Meat." Ben Franklin wanted turkey to be our national bird because it is so important to the American diet. We also realize that many people eat out several times a week and are looking for lower fat options. These people like the novelty of seeing turkey on the menu. NTF: How do you currently menu turkey at your restaurant?

71. Let's Talk Turkey - Quick Cooking
    turkey recipes that don´t break your back or your wallet AND let you enjoy the holiday. Let s Talk turkey - Quick cooking is a personally written site at  
    http://www.bellaonline.com/articles/art25930.asp
    
    Extractions: BellaOnline's Quick Cooking Editor Let's Talk Turkey I’ve never been called upon to cook and entire Thanksgiving dinner. My family relies on the “potluck” method with me usually bringing one or two desserts and possibly a side dish. I decided to write this article as if my family was suddenly coming to my house for the holiday and it was my job to prepare the entire feast. I imagine that is what is happening to some of you.

72. ABC7Chicago.com Hungry Hound Thanksgiving Leftovers
    chef to get some ideas for turning all of that turkey into some tasty, ethnic dishes. Cook egg to your liking and serve on top. turkey enchiladas  
    http://abclocal.go.com/wls/news/hungryhound/112703_hh_turkeyleftovers.html

73. Thanksgiving Turkey
    Poultry cooking Charts Learn how to prepare chicken, turkey, and other poultry safely Find more cooking information at Celebrate! Thanksgiving turkey  
    http://www.bhg.com/home/Thanksgiving-Turkey.html

74. Thanksgiving Meals
    Poultry cooking Charts Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts.  
    http://www.bhg.com/home/Thanksgiving-Meals.html

75. JTW - Turkish Chilli : Is This The Right Time For Cooking The Halwa Of EU?
    He is turkey’s one of the best and hardworking EU experts. cooking and serving halwa (a desert made from sugar and flour) is a traditional way of  
    http://www.turkishweekly.net/baris.php?id=86

76. Thanksgiving 1996: Chef Nora Pouillon's Turkey Tips On StarChefs
    turkey Tips from Celebrity Chefs and Cookbook Authors. StarChefs. Author cooking With Nora (Park Lane Press), Washington, DC  
    http://starchefs.com/thanksgiving/1996/html/recipe_06.shtml
    
    Extractions: Author Cooking With Nora (Park Lane Press), Washington, D.C "Why not give Thanksgiving an ethnic twist and try a Mexican-style Thanksgiving. Offer salsa and cornbread as side dishes. Why not try stuffing with chili and cilantro. Using tamales in stuffing accentuated with black olives, beans, corn and a spicy Mexican cheese is an idea. How about Turkey Asian style with a soy sauce glaze. You could even add a little honey to the glaze. Another idea for a glaze could be made of honey, molasses and ginger. Pumpkin puree or a sweet potato puree might be nice additions to the stuffing. The se items would also be lovely as side dishes. I would also recommend that even if you try an ethnic slant on Thanksgiving that you still offer traditional items too. An Asian of Thai twist on Thanksgiving would be very nice. For Chinese-style make a glaze of orange marmalade and ginger. You could make little pancakes Moo Shi-style to wrap up your sliced turkey. Bok choy would be a great side dish. Try a rice pudding with shitake mushrooms and lemongrass seasoning.

77. Turkey Basics
    dishes, side dishes, desserts and ethnic cuisine. One set of directions calls for the cook to cook the stuffed turkey until the stuffing reaches 160  
    http://hec.osu.edu/hn/osue/safe_food/11-2000.htm
    
    Extractions: 4-H November 2000 It's time to pull out that wonderful new Food Safety Notebook again. November is just around the corner and that means turkey time is soon here. So let's take a few minutes to brush up on turkey basics and recipe modification for a healthy happy holiday season. Following are brief descriptions of three web sites and two press releases for your use. Kate Herb As many of you know, FSIS is a great resource for many things, including turkey and holiday safety fact sheets. Several of these are included in your notebook and the others are definitely worth taking a look. Your notebook includes Turkey Basics: Stuffing, Turkey Basics: Safe Defrosting, and Turkey Basics: Handling Cooked Dinners. After doing a search for "turkey," I also found these fact sheets - Countdown to the Holiday, Turkey Basics: Safe Cooking, Turkey from Farm to Table, Turkey from Farm to Freezer, Hot Tips on Stuffing from the Hotline, USDA Offers Advice for Preparing a Safe Thanksgiving Meal, USDA Asks Consumers to FIGHT BACteria for a Safe Holiday Meal, and USDA Offers Advice on Stuffing a Turkey Safely.

78. USA WEEKEND Magazine
    ethnic food is hot Americans indulge an increasing appetite for This Thanksgiving will find Rodriguez at home, cooking for family and friends.  
    http://www.usaweekend.com/02_issues/021110/021110thanksgiving.html
    
    Extractions: /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName="" var server="" var channel="" var pageType="" var pageValue="" var prop1="" var prop2="" var prop3="" var prop4="" var prop5="" var prop6="news" var prop7="dining" var prop8="" var prop9="" var prop10="" /********* INSERT THE DOMAIN AND PATH TO YOUR CODE BELOW ************/ /********** DO NOT ALTER ANYTHING ELSE BELOW THIS LINE! *************/ var s_code=" "

79. Cooks Corner
    cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils Grand Slam 26 qt turkey Fry Pot Grand Slam 26 qt turkey Fry Pot  
    http://www.cookscorner.com/departments.asp?dept=251&last=57

80. Online NewsHour: The Joy Of Cooking -- November 27, 1997
    After 66 years, and several updates, Joy of cooking remains one of America s favorite cookbooks. new grains and beans, and ethnic cooking ingredients.  
    http://www.pbs.org/newshour/bb/entertainment/july-dec97/joy_11-27.html
    
    Extractions: NEWSHOUR TRANSCRIPT After 66 years, and several updates, Joy of Cooking remains one of America's favorite cookbooks. After a background report, Phil Ponce leads a discussion on the famous cookbook and the importance of food in family life. A RealAudio version of this segment is available. NEWSHOUR LINKS: September 17, 1996 Browse the NewsHour's coverage of arts and entertainment OUTSIDE LINKS View the Web site for The Joy of Cooking PHIL PONCE: It's a whole new Joy . After 66 years and previous updates, America's classic cookbook, Joy of Cooking Joy of Cooking was self-published in 1931 by Irma Rombauer. Widowed during the Depression, Rombauer hoped sales of the book would help her make ends meet. With her daughter, Marion, as the illustrator, Irma gathered recipes from friends and neighbors, added a dash of personality, mixed with helpful hints such as: "It is advisable to keep a can of tomato and a can of asparagus soup on the emergency shelf. These soups are delicious diluted with equal parts of milk." The result was the creation of an American classic that went on to become the country's most reliable resource of basic culinary information. Rombauer found a commercial publisher for the next edition in 1936, and the mother-daughter team revised the book every decade, guiding the home cook through the Great Depression, World War II, and the post-war boom years.

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