Survival Guide Includes turkey cooking tips, baking basics, and suggestions for entertaining. http://www.bhg.com/bhg/category.jhtml?catref=SC1382
Thanksgiving No-Brainer Contents thanksgiving cooking with Wine Impromptu Entertaining Play some music while you re cooking, sip some sherry as you go along, http://www.globalgourmet.com/food/egg/egg1197/eggencore.html
Extractions: Contents Thanksgiving Cooking with Wine Impromptu Entertaining ... Links Despite the colder weather, this is a time of year to be spent warmly with family and friends. But all too frequently one person in the household gets stuck in the kitchen preparing the traditional feast, after having done all the shopping for it as well. ("Unfair!" cries Kate the KitchenRat."Unfair!") At the eGG, we want to change all that by offering you a "Thanksgiving No-Brainer" for Thanksgiving. Some of you are seasoned chefs who have everything under control. Others may be preparing their first Thanksgiving Dinner on their own, or you may be so busy working you don't have much time to devote to it. Whichever category you fall into, we think this No-Brainer's guide will be both delicious and valuable. When you think about it, Thanksgiving can really be so eeeeeeeeeeasy! The secret is in the planning and staging of the event. And that's what we have created for you here. Except for minor tasks to be done a day or so in advance, this whole meal can be prepared on Thanksgiving Day in just about four hours, even allowing time to mingle with your guests. Starting with the basic principles below, we offer a complete guide to preparing the holiday dinner so that you can spend more time *out* of the kitchen than in it and still have a fantastic traditional meal. In this section, you'll find printable lists and recipes for the following:
Thanksgiving In Canton, Mass. In 1884 Reproduction of a thanksgiving menu from 1884. Complete with cooking instructions which are for reference onlyDOES NOT comply with today's USDA standards. http://www.geocities.com/Heartland/Hills/1496/thanksg.htm
Extractions: Black coffee Our bill of fare is a simple one, and of course as many additions can be made to it as desired. The first article to make on either Monday or Tuesday are the pies. Make the paste of one quart of flour, one half-pound of sweet, good butter, the same of lard, and one small cup of cold water. Chop the butter and lard into the flour, until as fine as powder, wet into a stiff dough, knead into a ball, and roll deftly and quickly into a thin sheet, always rolling from you. Fit on the pie plates.
Turkey Recipes, Turkey Preparation Tips, Low Carb Recipes, High Protein Food, He Turkey recipes, thanksgiving and holiday recipes, turkey preparation tips, cooking demonstrations, menu ideas. Search recipe database by course, nutrition, or turkey product. From the National Turkey Federation. http://www.eatturkey.com/consumer/main.html
Extractions: Remove giblets and neck from turkey; reserve for other uses if desired. Rinse turkey with cold water and pat dry.Loosen skin from the turkey breast a bit not totally detaching. Place rosemary and sage under skin then smooth skin over herbs and back into place.Place apple celery and onion into the neck cavity. Place the turkey breast side up on a rack in a shallow roasting pan and brush with melted butter. Cover turkey loosely with a "tent" of aluminum foil.Bake at 325 degrees until meat thermometer registers about 180 degrees. This should take from 3 1/2 to 4 hours but begin checking after 3 hours. Remove turkey and let stand 15 minutes before carving. Serve with gravy. 2.Turkey Breast Braised With Garlic And Rice:
Rexanne's Thanksgiving Dozens of links grouped by topic; includes cooking links, history links, links for kids, graphics links, and miscellaneous links. Also offers some original content. http://hometown.aol.com/Rexanne3/Holiday-Thanksgiving.html
Extractions: Most of the food served at the first Thanksgiving was probably influenced by Native American cuisine, or there likely wouldn't have been much on the table at all. Here are some contemporary versions: Saute 2 cups of whole kernel corn in 3 tablespoons of butter. Add 1/2 cup of black walnuts and 1/2 teaspoon black walnut flavoring. Heat and serve. Serves 2. Roast 1 pound of chestnuts. Cool, peel, and puree. Add 1/2 small onion, chopped fine, and enough cornmeal and boiling water to hold the mixture together. Make hamburger-sized patties, and fry in hot oil until golden on each side. Drain, salt, and eat. Do not add salt before cooking as it causes cornmeal to crumble. 1 pound dried navy, kidney, baby lima, pinto, or black beans 4 to 6 strips salt pork or thick sliced bacon 1/2 cup maple syrup 1/2 cup molasses 1 teaspoon dry mustard salt (optional) Place beans in a large pot and cover them with water completely. Soak overnight. In the morning, drain and cover with fresh cold water. Cook beans in liquid, over low heat, for 2 to 3 hours until tender, adding more water as needed to keep beans from sticking. Drain water from beans. Place salt pork or bacon on the bottom and sides of a 1-1/2 quart baking dish. In a mixing bowl, combine beans, syrup, molasses, and mustard. If using bacon, you may want to add a little salt. Pour bean mixture into baking dish and bake, covered at 300 degrees F for 2 hours, stirring occasionally. Uncover and bake 30 minutes longer. Serves 6.
Thanksgiving / Cooking Mixes | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/r/262/306
Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar software only $24.95 Take the Tour 16 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Thanksgiving Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Hot Buttered Rum by LordNeuf Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party. Save to My Cookbook Holiday Spiced Tea by Rita L (1 reviews) This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!
Diabetic Cooking -- A Vegetarian Thanksgiving Feast Diabetic cooking A Vegetarian thanksgiving Feast, as featured in Fabulous Foods, the net s favorite cooking community. http://www.fabulousfoods.com/features/diabetic/diabeticvegthanks.html
Extractions: Visit our sister site FabulousTravel.com Monday September 26, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Diabetic Friendly Cooking Vegetarian Thanksgiving Feast By Marilyn Helton Diabetic Friendly Vegetarian Thanksgiving Recipes Cranberry Chutney Indian Corn Pudding Aztec Platter Sweet Potato Biscuits ... Click here for Lots More Diabetic Friendly Recipes! Turkey may be central to your idea of the holidays, but what do you do if one or more of America's 20 million vegetarians come for dinner? You can, of course, try to fill them up on the usual holiday trimmings, but this commonly used solution seems off-handed and lacking in the generous spirit of the holiday. Making a meatless showpiece can take as much time as preparing the big bird itself. Better than preparing two meals (one for meat eaters and one for vegetarian guests), you can add several savory protein-filled side dishes to your turkey, ham or roast beef centerpiece. You can also ask your vegetarian friends to bring a favorite main dish to share with the meat-eating half of the guest list. This will ensure that everyone gets a chance to participate in more than one culinary culture!
Thanksgiving - Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7091&SubClassNo
Cooking.com - Thanksgiving Menus Search Results Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/remenures.asp?tcat=1&id=5
Thanksgiving Recipes And Cooking Tips At Epicurious.com From summer picnics to thanksgiving blowouts, get the best recipes, menus, wines, gear, and guidance from Gourmet and Bon Appétit. http://www.epicurious.com/cooking/holiday/thanksgiving/
Extractions: recipes features cooking drinking ... THANKSGIVING Select a Holiday Holiday Home Page New Year's Super Bowl Chinese New Year Black History Valentine's Day St. Patrick's Day Passover Easter Mother's Day Grilling/BBQ Weddings Summer Back to School Rosh Hashanah Yom Kippur Halloween Thanksgiving Hanukkah Christmas Kwanzaa
Thanksgiving Recipes And Cooking Tips At Epicurious.com From summer picnics to thanksgiving blowouts, get the best recipes, menus, wines, gear, and guidance from Gourmet and Bon Appétit. http://www.epicurious.com/cooking/holiday/thanksgiving/faq
Extractions: recipes features cooking drinking ... THANKSGIVING Select a Holiday Holiday Home Page New Year's Super Bowl Chinese New Year Black History Valentine's Day St. Patrick's Day Passover Easter Mother's Day Grilling/BBQ Weddings Summer Back to School Rosh Hashanah Yom Kippur Halloween Thanksgiving Hanukkah Christmas Kwanzaa Consider serving your meal buffet-style. To spruce up the buffet table, use pillar candles, which take up less space than vases of flowers, and arrange items at varying heights (try this restaurant trick: stack cake pans to create "platforms," then cover everything with a tablecloth). Set up the food on the table, along with plates and silverware, and let people serve themselves and take their food to the living room. (You can put out folding chairs and card tables if you need extra seating). You could also rent extra folding tables and chairs to "extend" your dining room table. Cover it all with a tablecloth, and no one will be able to tell the difference. If you have one of the Playskool kids' tables, put the children there to save space at the adult table. And if you're serving a lot of different dishes, get an extra folding table to use as a sidebar.
A Meal Without Forks And Other Feast Facts The most detailed description of the First thanksgiving comes from Edward Winslow. The housewives would spend part of their morning cooking that meal. http://www.historychannel.com/exhibits/thanksgiving/thnkmeal.html
Extractions: In 1621 the Plymouth colonists and the Wampanoag Indians shared an autumn harvest feast which is now known as the first Thanksgiving. While cooking methods and table etiquette have changed as the holiday has evolved, the meal is still consumed today with the same spirit of celebration and overindulgence. What foods topped the table at the first harvest feast? Historians aren't completely certain about the full bounty, but it's safe to say the pilgrims weren't gobbling up pumpkin pie or playing with their mashed potatoes. Following is a list of the foods that were available to the colonists at the time of the 1621 feast. However, the only two items that historians know for sure were on the menu are venison and wild fowl, which are mentioned in primary sources. The most detailed description of the " First Thanksgiving " comes from Edward Winslow. Click here for a list of foods that may or may not have been on the menu. The pilgrims didn't use forks; they ate with spoons, knives, and their fingers. They wiped their hands on large cloth napkins which they also used to pick up hot morsels of food. Salt would have been on the table at the harvest feast, and people would have sprinkled it on their food. Pepper, however, was something that they used for cooking but wasn't available on the table.
Thanksgiving Recipes 25 must have cooking charts for every kitchen. For more thanksgiving recipe ideas visit Celebrate! thanksgiving at bhg.com http://www.bhg.com/home/Thanksgiving-Recipes.html
A Thanksgiving Feast For Twelve? No Problem. That s why, when Fine cooking approached me to create a thanksgiving menu that was both I did the same thing for Fine cooking s thanksgiving dinner. http://www.taunton.com/finecooking/pages/c00045.asp
Extractions: That's why, when Fine Cooking approached me to create a Thanksgiving menu that was both elegant and do-able, I decided to tackle the job the way I would at my restaurant on Martha's Vineyard. My kitchen is quite small, and I have to be really organized. I start by making a list of ingredients I'll need, and then I make a worklist for each of the dishes I'll serve. Most important, I prioritize this list according to how far in advance each task can be done.
