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Swiss Cooking:     more books (58)

The Kid's Cooking and Crafts Book by Swiss Miss, 1978-01-01 Beyond rosti: cheese fondue, raclette and buttery cakes of golden-brown potato rosti are iconic Swiss foods, familiar and savoured around the globe. But ... find out more.: An article from: Swiss News by Gail Marigold-Vine, 2008-11-01 GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003 A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society, Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972 Swiss Cookbook (Hippocrene International Cookbooks) by Nika Standen Hazelton, 1998-05 A Taste of Switzerland by Sue Style, 1992-10 A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet, 1998-06-06 Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04 Traditionelle Schweizer Rezepte - Traditional Swiss Cuisine by Patrick Werschler, 1994 The Baking Experience of Switzerland: Cookies the Easy and Simple Way; Hundreds of Varieties at Your Finger Tips by Gerard A. Voland, 1985-06 Flour Girl (Missy Swiss & More) by David Michael Slater, 2007-07-01 Fondue...A Swiss Communal Dish Shared at the Table by CHEFS SECRET VAULT, 2010-03-23 From Boudry to the Barrabool Hills: the Swiss Vignerons of Geelong by John Tetaz, 1995-12-31

lists with details

21. Xpat Xchange - Your One-Stop For English-speaking Expatriates In Switzerland
    Traditional swiss cooking Classes Gerri Würsdörfer Ch. de Malaterraz 5 1807 Blonay Tel 021 943 29 62 Email wursdorfer.gerri@bluewin.ch  
    http://www.xpatxchange.ch/index.php?option=content&task=view&id=93&Itemid=86

22. Asiatour / Library / Dining Guide / German, Swiss And Austrian Cuisine
    swiss cooking does not make as much use of innards for the production of sausages as does German cooking, and fermenting food is less common.  
    http://www.asiatour.com/x-librar/dining/german.htm
    
    Extractions: LIBRARY Dining Guide / German, Swiss and Austrian Cuisine As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of authentic German restaurants in Bangkok. They are even more numerous in Pattaya. In contrast to the French restaurants which are patronized by a mix of people of many countries, among them of course many Thais, German restaurants have a tendency of catering principally for the

23. Study Abroad
    5/29, swiss cooking demonstration. 5/30, Transfer to Chateau de Pourtales, Strasbourg. 5/31, Rhine River Wine route. 6/1, Visit a French Patisserie  
    http://iib.gsu.edu/abroad/Switzerland_Germany_France/Sw_Gr_FR.html
    
    Extractions: The Program: The program is designed to introduce students to European hospitality through the exploration of a variety of hospitality businesses in Switzerland, Germany and France. The first phase of the course (May 16- 20) will be conducted in Atlanta (on WebCt for students outside the Atlanta metropolitan area) and will address the back-ground of the European hospitality and tourism industry utilizing lectures, videos and class discussions. The second phase (May 24- June 7) will involve an exploration of a variety of hospitality businesses in Switzerland, France and Germany. Activities will include: Tours of landmark hotels in Interlaken, Lucerne and Paris

24. Traditions, Customs, Culture And Language In Switzerland
    Precision and accurate preparation characterize swiss cooking. Fresh products and herbs are used as much as possible. These products often originate from  
    http://www.myswissalps.com/switzerland/switzerland-language.asp?lang=EN

25. Switzerland - Life - Food
    There is no real typical swiss cooking. As the country is quite multicultural our cuisine is multistyle too - a mixture of French, Italian and German  
    http://library.thinkquest.org/28952/tradfood.htm
    
    Extractions: culture There is no real typical Swiss cooking. As the country is quite multicultural our "cuisine" is multi-style too - a mixture of French, Italian and German cooking A well-known special regional dish from Zurich is " Hash browns and sliced veal with a mushroom and cream sauce ." or the cheese speciality " Fondue " (turn pieces of bread in a kind of soup of melted cheese with white-wine) Each region has its specialities: Fondue and Raclette (melted cheese dishes) from in the French part ; sausages roasts and ( fried potatoes) in the German part; sliced air-dried meat Italian specialities in Ticino. And Swiss wines are one of the country's best- kept secrets. When do we eat: Breakfast 6 a.m - 8 a.m continental breakfast - milk, coffee, bread, jam Dinner 12 a.m - 13 p.m warm dishes After dinner 18 p.m- 20 p.m warm or cold dishes Compared to our French neighbours we eat early in the evening and our meals are never as long as theirs. A local speciality is carrot cake.

26. New Glarus, Wisconsin Chamber Of Commerce, America's Little Switzerland Called S
    The swiss cooking Corner provides ingredients for many recipes found in two local Swiss cookbooks. Homemade waffle cones heaped with mouthwatering  
    http://www.swisstown.com/shopping.shtml
    
    Extractions: Backtown Quilt Shoppe is a full-service quilt shop in a beautiful two-story house. The shop is located on one of the original streets of New Glarus and once the town started to grow, this area was referred to as "backtown". The shop's name was chosen so that visitors and residents would know where the shop was located. Backtown Quilt Shoppe is owned by Sharon Gust.

27. Alibris: Cooking Regional Ethnic European
    Used, new outof-print books with subject Cooking Regional Ethnic European. of swiss cooking as it is understood and practiced in Swiss homes.  
    http://www.alibris.com/search/books/subject/Cooking Regional Ethnic European
    
    Extractions: The Mediterranean diet is seen as a particularly healthy one, emphasizing olive oil, plenty of fruit and veggies and grains, lean meat in moderation, fish, and wine. In this cookbook, Mediterranean cuisine is celebrated, not only for its healthiness but for its taste, and for its simple, wholesome approach to cooking and eating. The 200+ recipes...

28. AmericanLife TV Network:
    We will see that there is more to Swiss food than cheese with holes, Embassy Chef demonstrates the multinational flavors of classic swiss cooking.  
    http://www.goodtv.com/program.php?programid=EC

29. Web Page Under Construction
    At a swiss cooking centre, Chalet 5 and Jörg Boner raise the sampling phenomenon to a higher level. Ralf Michel. Great chefs can take a few simple  
    http://www.framemag.com/articles/article,3812.html

30. Best Western Swiss Hotels, Lucerne City, Switzerland
    restaurant Rotes Gatter , with a beautiful terrace looking onto the river Reuss, is noted for its fine swiss cooking imaginative and market-fresh.  
    http://www.bestwestern.ch/_english/findahotel/regions/luzern.htm
    
    Extractions: Home Find a Hotel Special Offers Meetings ... Friends Quick Links: Site Map Welcome Special Offers 60+ Travelers Best Business Best Weekend Favourite Peaks Gold Crown Club Stop-over Swiss Specials Travel Card Best Western Advance Find a Hotel Printed Directories Swiss Map First Place Europe Meetings About us Best History Best Partners Best Western Standards International Jobs/Careers Partner Hotel Premier Hotels Press Room Travel Switzerland Activities Attractions Best Restaurants Events Packing Tips Snow Reports Friends E-News Gift Vouchers HELP CONTACT Find a Hotel The Best Western Hotel Des Balances is located in a former Guild Hall in the heart of the Lucerne Old Town. The historical building is decorated by attractive façade paintings. Inviting, comfortable rooms offer views of the Chapel Bridge, the Jesuit Church and the Weinmarkt square. The hotel restaurant "Rotes Gatter", with a beautiful terrace looking onto the river Reuss, is noted for its fine Swiss cooking - imaginative and market-fresh. A unique venue with a fine, distinctive cuisine. Best Western Hotel Flora Lucerne The Best Western Hotel Flora is in the city of Lucerne near the lake, the famous Chapel-Bridge, the railway station and close to the old town with shopping facilities. All public rooms are fully airconditioned. Hot meals are served every day till 2.30 a.m. (Friday - Sunday till 03.30 a.m.). The Flora Club "Adagio" is known as the best dancing in Central Switzerland.

31. André's Confiserie Suisse | Kansas City Restaurants
    Posted by Sven Y. Hunziker sven.hunziker@gmx.net from Bern, Switzerland on 07/04/2003 Been there a couple of times, and it s really real swiss cooking!  
    http://www.fodors.com/miniguides/mgresults.cfm?destination=kansas_city@82&cur_se

32. Geneva | Dining And Drinking | WCities Destination Guide
    For local swiss cooking, the noisy but welcoming Café du Soleil is located away from the usual tourist haunts and serves an appetising range of fondues,  
    http://www.wcities.com/en/guide/eat_drink/123/guide.html
    
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33. Welcome To Montreux Switzerland
    The Restaurants. Gastronomic and international cooking swiss cooking Italian cooking Oriental cooking Pubs, snacks, tearooms, cafés  
    http://www.montreux.ch/gourmet/screen.html

34. Editions VIRIDIS - "La Cuisine Aux Roses"
    Translate this page Cuisine suisse – Schweizer Küche – swiss cooking. Structure. - tous les textes en trois langues allemand, français, anglais  
    http://www.viridis.ch/cuisinesuisse.htm
    
    Extractions: Cuisine suisse – Schweizer Küche – Swiss Cooking Structure tous les textes en trois langues: allemand, français, anglais des textes explicatifs séparent les recettes regroupées selon les régions géographiques les illustrations sur les pages de gauche correspondent aux recettes en trois langues sur les pages opposées une trentaine de recettes suisses originales Des clichés et des éclairages nouveaux La pauvreté des ancêtres travailleurs est à la base de l'héritage commun dans les marmites et sur les assiettes suisses. De génération en génération, les paysans, les bergers montagnards, les travailleuses et les travailleurs à la pièce ainsi que les manœuvres à la journée nous ont légué de simples plats. Sans réfrigérateur et sans offre abondante de plats instantanés, on préparait ce qui était à disposition. Tributaires de la récolte, de la profession et des saisons, nos ancêtres ont créé avec peu d'argent et beaucoup de fantaisie ce qu'apprécient particulièrement les Suisses: des plats traditionnels.

35. Swiss / Cooking Mixes | Recipe*zaar
    Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.  
    http://www.recipezaar.com/r/187/306
    
    Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately 5 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Swiss Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Condiments, etc. ... Potato salad with beer dressing by Mimi Bobeck (4 reviews) From my one of my great grandmothers. Refinded, updated and simplfied by my grandmother, preserved by my mother, passed on to me. Save to My Cookbook Sauerkrautsalat mit schinken (sauerkraut salad with ham) by Mimi Bobeck (2 reviews) One of my grandmother's recipes Save to My Cookbook Tomatensalat (tomato salad) by Mimi Bobeck (6 reviews) Another of my Grandmother's recipes. According to her, she said this has been in her family for generations!

36. Crab Quiche
    Recipe calling for crab, swiss cheese, eggs, and cream. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabquiche2.shtml

37. Cooking Mixes / Swiss | Recipe*zaar
    Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.  
    http://www.recipezaar.com/r/306/187
    
    Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately 5 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Cooking Mixes Swiss Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Condiments, etc. ... Potato salad with beer dressing by Mimi Bobeck (4 reviews) From my one of my great grandmothers. Refinded, updated and simplfied by my grandmother, preserved by my mother, passed on to me. Save to My Cookbook Sauerkrautsalat mit schinken (sauerkraut salad with ham) by Mimi Bobeck (2 reviews) One of my grandmother's recipes Save to My Cookbook Tomatensalat (tomato salad) by Mimi Bobeck (6 reviews) Another of my Grandmother's recipes. According to her, she said this has been in her family for generations!

38. Three Swiss Recipes
    Recipes from Martin Wyss, chef of the swiss Inn in Hawaii.  
    http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt
    
    Extractions: From rec.food.recipes) For the person who wanted Swiss recipes, the following recipes are from Martin Wyss, who was born and trained in Switzerland and now owner and chef of the "Swiss Inn" in Hawaii. These recipes appeared in the Honolulu newspaper's food section. Veal Emince Servings: 2 Ingredients: 9 oz veal, very thinly sliced salt and white pepper 1 Tbsp flour 2 Tbsp butter 1 1/2 Tbsp finely chopped onion 2 oz fresh mushrooms, sliced 1/4 cup white wine 1/2 cup heavy cream 1/4 cup brown sauce or au jus (see note) 1 tsp chopped parsley Season veal with salt and pepper; sprinkle with flour. Heat butter in skillet until very hot. Add veal and saute very fast until slightly browned on all sides. Remove veal. Add onion, then mushrooms. Saute 1 minute. Add white wine, cream and brown sauce; simmer for a minute more. Add veal to sauce. Mix well, but do not boil. Sprinkle with chopped parsley. Serve with Roesti Potatoes. Editor's Note: Brown sauce, one of the classic basic sauces, involves numerous ingredients and unless you have recipe for making the sauce you'll probably want to buy it in a can. Au jus is the natural juice or gravy of meat. Roesti Potatoes Ingredients: 1/4 cup butter 1 tsp chopped onion 1/2 slice bacon, chopped 1 cup hash browns (grated cooked potatoes) Heat butter in flat skillet; add onions and bacon. Saute a few minutes and add hash browns. Mix and pat into round on bottom of skillet. Brown evenly on both sides until crisp and golden. Makes 2 servings. Veal Stock and Veal Glaze (from The Cuisine of Fredy Girardet) Servings: 1 1/2 quarts stock, or 2 cups glaze Ingredients: 2 lbs veal bones, chopped into pieces 2 carrots 1 onion 1 leek 1 shallot 1 bouquet garni 1 clove garlic Heat the oven to 400F. Put the veal bones in a roasting pan and cook in the oven until they brown, about 30 minutes. Chop the carrots, onion, leek, and shallot. Put the browned bones, the vegetables, the bouquet garni, and the garlic in a stockpot. Add enough water to completely cover the bones and slowly bring the liquid to a boil, skimming to remove fat and scum. Reduce the heat to low and continue to cook, uncovered, for 4 hours, skimming occasionally and adding water whenever necessary to keep the veal bones covered. Strain the stock. For the veal glaze: Proceed as above and then reduce the strained stock by two thirds so that each cup of stock yields 1/3 cup of glaze.

39. Swiss Cheese Recipes And Cooking Instructions
    swiss cheese recipes and cooking instructions. Learn the difference between American swiss cheese and Emmentaler or Gruyere, how to store it, and cooking  
    http://homecooking.about.com/cs/cheeseinformation/a/swisscheese.htm
    
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40. Recipes - Home Cooking Food Information, History, And Recipes For The Home Cook.
    Food features cover history, nutrition, cooking techniques, selection, Not all cheese with holes is swiss cheese and not all swiss cheese has holes.  
    http://homecooking.about.com/
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! Pretty in pink, rich in flavor and reasonably-priced, let salmon dress up your table. Although the best salmon is available during the spring run, farm-raised salmon is available year-round. Included are recipes for fresh and canned salmon. Try Easy Herbed Grilled Salmon (which also works well in a hot oven), Amaretto Oriental Salmon , or one of the many other salmon recipes Ground beef has long been considered a meat-stretcher, easier on the wallet than full beef cuts. Perhaps for this reason, there are a lot of inventive ways to use ground beef. However, you may be wasting money on lean and extra-lean mixtures. Try some new ways to use ground beef, such as Beef Roll Mozzarella Hamburger Diane Jerry Springer's Mashed Potato Meatloaf , or one of the many other ground beef recipes

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