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Swiss Cooking:     more books (58)

Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01 Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02 Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965-01-01 Swiss Cooking by Anne Mason, 1984-04 The Swiss Cookery Book, Recipes From All Cantons The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991 Swiss Cooking by anne mason, 1964 Natural Gourmet Cooking by Johri, Kuchler, et all 1998 Dutch Country Cooking by Swiss Country Enterprises, 1976-01-01 Swiss Cookies by Trudi Christiansen-Bar, 1983 Swiss Cooking by MASON Anne, 1977 Swiss Cooking by Anne Mason, 1973 Let's Cook Swiss by Swiss Embassy, 2002 Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.

lists with details

1. Swiss Cooking
   250 recipes Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of swiss cooking.  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Switzerland Food
   Brunsli (Swiss brownies, Christmas treat) "Brunsli" (Swiss brownies) also a traditional Swiss Christmas treat. Recipe  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. A CULINARY TRIP AROUND SWITZERLAND
   There is no official Swiss cuisine; the cooking mirrors the diversity of local history Some common qualities are evident in all genuine swiss cooking.  
   http://www.travellady.com/articles/article-swiss-taste.html
   
   Extractions: TM A CULINARY TRIP AROUND SWITZERLAND BY MADELYN MILLER If variety is the spice of life, then the Swiss certainly offer a colorful palate. Drawing the best from their neighbors, they incorporate cuisine of Italy, France and Germany into their own Swiss specialties. Before a meal begins, some Swiss wish each other en Guete or bon appetit, while others say buon appetito or bien appetit. In any of the four national languages - Swiss-German, French, Italian, Romansh - it all means the same: "Enjoy!" There is no "official" Swiss cuisine; the cooking mirrors the diversity of local history and customs, but also brims with wonderful innovations. It's just one of the ways the Swiss celebrate their profound passion for food. All around the country, Switzerland treasures the distinct tastes of its regional specialties. Of course, there's the insistence by almost every region that only their cooks can properly prepare their specialties. But they do serve up each other's treats with flair and success. Some common qualities are evident in all genuine Swiss cooking. There's universal pride in using only top ingredients, prepared to perfection. The Swiss are very fussy patrons, after all, and they love good food whether it is a a renowned restaurant such as FLETSCHHORN or down-home simple, based on unpretentious country fare.

4. European Cuisines Switzerland Our Swiss Recipes
   hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide
   Basic informations about Switzerland Swiss food. Unsurprisingly, swiss cooking is firmly rooted in dairy products – cheese, milk, cream, butter and/or  
   http://switzerland.isyours.com/e/guide/basics/swiss.food.html
   
   Extractions: Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

6. Swiss Cooking
   Swiss Cookbook swiss cooking swiss cooking Cooking the Swiss Way (Easy Menu Ethnic Cookbooks (Hardcover)) The Swiss Cookbook Swiss  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Bern Restaurants Switzerland
   Closed Tues eve, and Sat Sun lunch. Della Casa, Schauplatzgasse 16 (031/311 21 42). An unprepossessing exterior preludes highquality swiss cooking.  
   http://switzerland.isyours.com/e/guide/bern/restaurants.html
   
   Extractions: Anker , Kornhausplatz 16. Cosy, smoky pub, with a restaurant section in the back where you can eat Swiss stomach-liners such as fondue, Röschti and a meat-laden Berner-Teller (around Fr.20) without embarrassment, since the place is invariably full of hearty locals tucking in too. Café Bubenberg Vegi , Bubenbergplatz 8 (Migros entrance). An escalator leads you up to superb and affordable veggie food within metres of the train station; don’t let the depressingly bland surroundings put you off. The varied and interesting food has an Indian slant to it (the midweek evening Fr.30 Indian buffets are excellent), but the daily menu – balanced meals in sizeable portions – will fill you up for Fr.15. China Imperial Cinématte , Wasserwerkgasse 7 (031/312 45 46). Pleasant riverside nook attached to Bern’s premier arthouse cinema. Weekday two-course lunch menus Della Casa , Schauplatzgasse 16 (031/311 21 42). An unprepossessing exterior preludes high-quality Swiss cooking. The Bernerplatte – a plateful of half-a-dozen varieties of meats with potatoes and sauerkraut – is a house speciality, but doesn’t come cheap: you’d be lucky to walk out with change from Fr.50. Closed Sun.

8. Swiss Cooking - Mason, Anne
   swiss cooking. Author Mason, Anne swiss cooking  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. SwissInfodesk - Swiss Food
   HUGHES, Helga, Cooking the Swiss way, Minneapolis, Lerner Publications, 1995, 47 p., ROSENTHALER, Elisabeth, swiss cooking Graphic art by Artur Timm,  
   http://www.snl.admin.ch/swissinfodesk/e/ecoe2.html

10. Swiss Cooking - Anne Mason
    swiss cooking Anne Mason Andre Deutsch  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Swiss Cooking/Polka 101
    swiss cooking Demo Polka Dancing 101. Saturday, June 18, 2005 in the Grand Hall. 330 pm for the cooking demo 830 pm for polka dance lessons  
    http://www.turnerhallofmonroe.org/cookingpolka.html
    
    Extractions: 8:30 p.m. for polka dance lessons Free-will donation. The Turner Hall of Monroe will provide area residents and visitors in town for the balloon rally this weekend a first-hand opportunity to experience...and taste... local Swiss folk culture. As part of Turner Hall's on-going Swiss Heritage Series, Turner Hall Ratskeller staff members Kurt Kline and Gert Waechli will present a Swiss cooking demonstration on Saturday at 3:30 p.m. in the Grand Hall of Turner Hall, following the Ratskeller's appearance on the Square as part of Taste of Monroe . The free one-hour presentation will include preparation of two of Turner Hall's signature items, Käsechüechli (cheese pie) and Swiss mocha ice cream, as well as Schwarzwälder (Black Forest) Cake and the traditional mountain preparation of potatoes and melted cheese known as Raclette. All recipes used are from the cookbook, Old World Swiss Family Recipes , published in 1996 by the Monroe Swiss Singers, one of Turner Hall's member organizations. The unique cookbook is currently undergoing revision for the printing of a soon-to-be-released second edition. Copies of the recipes used in the demonstration will be available to those in attendance.

12. Swiss Cooking
    Modern Swiss food just for you! Have fun 01 Berner Platte. Copyright 2003 Pallswiss All Rights Reserved  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Swiss Heritage Series
    Discount for New World Swiss Club members! swiss cooking Demonstration / Polka Dancing 101 Saturday, June 18, 2005; 330 / 830 pm  
    http://www.turnerhallofmonroe.org/shs.html

14. Swiss Cooking Scool, Chuchichaschtli, Expert Family Travel
    Contact us for specific itinerary information, pricing and availability for your swiss cooking Course!  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Swiss Recipes - Recipes Cooking Ideas
    Swiss Recipes Links. AARGAUER RUEBLITORTE/ Argovia Carrot Cake Apricot Flan (valais) Basel Chocolatespice Cookies (basel Brunsli) Basler Mehlsuppe  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. Cooking Light
    Cooking Light, JANUARY 2003, 3 Stars. Swiss Chard with Onions Cooking Light, AUGUST 2000, 0 Stars. Whipped Rutabaga and Apple Cooking Light, OCTOBER 1996  
    http://food.cookinglight.com/cooking/recipefinder.dyn?action=browseResults&CUISI

17. Green County Cheese Days, Monroe Wisconsin
    swiss cooking with Turner Hall, featuring chefs Scott Stroessner and Kurt Kline 1230 pm, swiss cooking Demonstration by Scott Stroessner and Kurt Kline  
    http://www.cheesedays.com/schedule.htm

18. Welcome To Towne & Country Tours
    GOURMET swiss cooking CLASSES. Cooking courses in Switzerland are unique each a guaranteed attractive and exclusive arrangement of the highest niveau.  
    http://www.towneandcountrytours.com/gourmet.htm
    
    Extractions: Telephone: 1-800-487-0479 or (757) 267-2507 Fax: (757) 267-2521 e-mail: dl@tandctours.com Box 256 Dendron, Virginia 23839 , USA GOURMET SWISS COOKING CLASSES Cooking courses in Switzerland are unique - each a guaranteed attractive and exclusive arrangement of the highest niveau. Famous chefs in top hotels will guide you through the secrets of Swiss cuisine. The best known hotels of their class provide a setting for our courses that does justice to even the highest of expectations. Each course offers its own set of morning cultural and culinary excursions, with the day's cooking lessons built around each excursion. Typical kitchen specialities will vary with the different regions of Switzerland. Guests are assisted by experienced travel guides and world class chefs. The following cooking classes are currently scheduled. Call or email for complete itineraries, dates and prices. ITALY Campania Region Cooking Lessons Exclusive tours for small groups (2 to 8 people) that feature luxurious accommodations and "hands-on" gourmet cooking with the finest chefs. Currently we are featuring:

19. Award-Winning Student Essay, Study Abroad, Northwestern University
    But what I gained in the process of my swiss cooking lessons will remain with me longer than any recipe. In Geneva, I discovered that some things do not  
    http://www.northwestern.edu/studyabroad/students/essay-feller.html
    
    Extractions: Just as my flat mates brought the world map to life for me, I became a new face of America for them. Even amongst a group of highly-educated, potential international leaders, my apartment mates expressed surprise that I wished to learn about their cultures, histories, and politics. What they did not realize was that as much as they enjoyed telling me about their lives back home, I had an even greater desire to listen and learn. I felt like the international students with whom I lived knew so much more about the United States than I did about their home cultures. My year in Geneva provided me with an opportunity to make up for lost time.

20. All Hallows Guild: Flower Mart
    Visit the Embassy Cinema to relax and watch fascinating films on swiss cooking and Switzerland’s diversity. Learn from Olga Gaston, the Swiss Ambassador’s  
    http://www.cathedral.org/ahg/fm2005_swissevents.shtml
    
    Extractions: Visitors can test their knowledge of Switzerland through the trivia contest at the Embassy tent. Every participant will get a prize, and those with perfect scores will be eligible to win one of over 200 great prizes like Swatches, Swiss Army Knives, T-Shirts, Original Swiss Army-issued binoculars and much more.

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