Foodservice And Quantity Cooking Links - The Recipe Link Part Six Demonstrations Make - Up of Basic Sweet Dough Professional FoodserviceResource Employment Services, Education Sites, Industry Links http://www.recipelink.com/foodservice.html
Extractions: Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers Hot Topics: Halloween! Thanksgiving Copycat Recipes Make Ahead ... Archive Today at TRL: Top Forums: Today's Recipe Swap Newspaper Food Columns Today's Menu New Recipe Additions ... More Foodservice Links Books At Recipelink.com: Equipment/Supplies/Products Food Master NACUFS - The National Association of College and University Food Services - Home Page NAFEM - North American Association of Food Equipment Marketers - Home Page Industry Resources Prepared Foods - Prepared Foods Magazine Uniform Code Council - Foodservice News (related to bar coding)
Kraft Foodservice Product Catalog Snack Foods, Cookies Crackers 00193200001700, NABISCO,Animal Shaped Crackers, Sweet crackers shaped like zoo animals. http://www.kraftfoodservice.com/servlet/MainServlet?process=ProductCatalog&actio
Extractions: Healthy Tips and Recipes for Institutions Question: I run a combined preschool and day camp. More and more of the parents are asking for vegan snacks. It's not feasible for me to prepare a variety of snacks - our kitchen and refrigerator areas are small, and time is short. What kind of snacks will appeal to both veggie and non-veggie kids? Answer: If you're looking for a hot snack, try macaroni tossed with tomato sauce (you can make it "creamy" by mixing in some silken tofu or soy sour cream), small pieces of baked white potato or sweet potato, or small portions of veggie hot dogs or burgers on whole wheat buns. If the kids are old enough, cook up some fresh or frozen corn on the cob for a quick snack. Make up a "house blend" of crunchy snacks by mixing several types of cold cereals (look for whole grain, no sugar varieties), pretzel pieces, and smashed healthy cookies with dried fruit. For a sweet snack, keep sorbet on hand. You can serve it in cones or topped with chopped fruit. Fruit salad, made with a combination of fresh, frozen, and canned fruits is fast to make, as are romaine or spinach salads topped with croutons. Pretty soon, you'll find you won't be thinking about "veggie" snacks at all! You'll just be looking forward to snack time. Excerpts from the Summer 2001 Issue:
Community Health Services .::Feeding Your Toddler::. Although milk and juice are good snack choices, dont over do it. These foodsare naturally sweet and should not be served too often throughout the day. http://www.lambtonhealth.on.ca/child/feeding.asp
Extractions: Child Health Feeding Your Toddler This page was reviewed or revised on Thursday, February 05, 2004. Is your toddler testing your patience when it comes to eating? Refusing foods, eating the same food day in and day out and taking what seems like forever to finish a meal? These are all part of normal toddler development. How much food do toddlers need? Youll be surprised at how little food a toddler needs to eat. Generally, toddlers aged 1 to 2 years can eat only about 1/4 to 1/2 of an adult portion. Its better to offer small servings and let your child ask for more. Remember that appetite can vary a lot. Your child may appear to eat well at one meal and eat "like a bird" at the next. Dont make an issue of it. Children are good judges of the amounts of food they need. Keep these points in mind: