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         Swedish Cooking:     more books (95)
  1. Our Beloved Sweden: Food, Flowers, Festivals & Faith by Janet L. Martin, 1996-12
  2. Swedish Touches by Martha Wiberg Thompson, 2006-10-11
  3. Fataburen: Kulturhistorisk Tidskrift, Volumes 1906-1907 (Swedish Edition) by Nordiska Museet, Skansen, 2010-03-22
  4. Madlavnin Gskursus det Komplete Trin for Trin by Kogebog, 1994
  5. Mormor's Immigrant Cookbook: Swedish-English Cookbook (Svensk-AmerikanskKokbok)
  6. Swedish summer pudding.(Camp Kitchen): An article from: Camping Life by Janet Groene, 2005-07-01
  7. Swedish Cheeses: Prästost, Svecia, Västerbotten Cheese, Hushållsost, Herrgårdsost, Bondost, Gotland Blue, Ädelost, Grevé
  8. Favorite Swedish Recipes by Roland J. Gustafson, 2010-06-01
  9. East Sweden Community 1990 Cooking (East Sweden, Texas)
  10. Bringing It Home: Sweden: The Ultimate Guide to Creating the Feeling of Sweden in Your Home by Cheryl Maclachlan, 1997-09-16
  11. 1968 -Holiday Greetings -At Your Service Holiday Recipes by Michigan Consolidated Gas Company, 1968
  12. Bordet ar Dukat (The Table is Set) by The Swedish Cultural Society of Northern California, 1982
  13. Smorgasbord by June & Klingborg, Evie Dutton, 1970
  14. Halsokost by Gun Skoog, 1974

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