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         Swedish Cooking:     more books (95)
  1. Swedish Cooking. by ICA TEST KITCHEN., 1983
  2. The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) by Gerda Simonson, 1995-12
  3. Swedish Recipes
  4. The Best of Swedish Cooking & Baking by Marianne Gronwall Van Der Tuuk, 1969
  5. The Smorgasbord Cookbook by Anna Olsson Coombs, 1962
  6. Swedish cooking at its best: traditional and modern Swedish dishes, the genuine smorgasbord. by Marianne Gronwall van Der Tuuk, 1958-01-01
  7. Many Ways for Cooking Eggs (Webster's Swedish Thesaurus Edition) by Icon Group, 2008-10-06
  8. SWEDISH COOKING by Swedish, 1971
  9. The best of Swedish cooking & baking;: Traditional and modern Swedish dishes by Marianne Grönwall Van der Tuuk, 1966
  10. The Best of Swedish Cooking & Baking by Marianne Gronwall Van Der Tuuk, 1969
  11. Swedish Cooking at its Best: Traditional and Modern Swedish dishes - the genuine Smorgasbord by Marianne Grönwall van der Tuuk, 1960
  12. The Best of Swedish Cooking by Test Kitchen of the Swedish Agricultural Organisations, 1985
  13. Swedish Cooking at Its Best by Marianne Gronwall Van Der Tuuk, 1960
  14. Swedish cooking at its best: traditional and modern Swedish dishes, the Genuine Smorgasbord. by Marianne Gronwall. Van der Tuuk, 1964-01-01

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