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         Seafood Cooking:     more books (100)
  1. Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion by Rick Stein, 2002-06-01
  2. Neptune's Table: Cooking the Seafood Exotics by Don Hubbard, 1997-06
  3. Louisiana Seafood Bible, The: Shrimp by Jerald Horst, Glenda Horst, 2009-04-28
  4. Favorite Seafood Recipes (Nitty Gritty cookbooks) by Sally Murphy Morris, 1983-03
  5. The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library) by Linda Fraser, 1995-02
  6. Florida Seafood Cookery by Lowis Carlton, 1991-06
  7. The Joy of Seafood by Patrice Boely, 1990-03
  8. Chinese Seafood by Su-Huei Huang, 1984-06
  9. Fabulous Fish: 150 Healthful Recipes for Cooking Seafood by Joel Rapp, 1991-07-20
  10. The Great Mussel and Clam Cookbook (Great Seafood Series)
  11. The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by N. Y.) Grand Central Oyster Bar & Restaurant (New York, 1999-11
  12. Alaska Heritage Seafood Cookbook: Great Recipes Fr by Ann Chandonnet, 1995-11-01
  13. Totally Shrimp Cookbook (Totally Seafood Series) by Helene Siegel, 1997-04-01
  14. Seafood: A Collection of Heart Healthy Recipes by Janis Harsila, Evie Hansen, 1990-09

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